20 Swiss Chalet Dinner Roll Recipe Experience Culinary Bliss Now!
Published on: Mar 6, 2024
If you're looking to impress your dinner guests with a delicious and versatile bread option, look no further than this Swiss Chalet Dinner Roll Recipe. These rolls are the perfect addition to any meal, whether it's a casual weeknight dinner or a fancy holiday feast. Not only are they easy to make, but they also have a unique and irresistible Swiss Chalet flavor that will have everyone coming back for seconds. So, roll up your sleeves and get ready to bake your way to bread perfection!
Copycat Swiss Chalet Quarter Chicken with Chalet Sauce
Main Ingredients: Chickens, Vegetable Oil, Onion Powder, Garlic Powder
Love the famous Swiss Chalet Quarter Chicken? Now you can make it at home with this copycat recipe! The secret is in the flavorful marinade that will make your chicken juicy and tender. Serve it with the iconic Chalet Sauce for the full Swiss Chalet experience.
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Swiss Chalet Mac and Cheese
Main Ingredients: Noodles, Cheese, Cabot Alpine Cheddar Cheese, Butter
Want to take your mac and cheese to the next level? Add some Swiss Chalet seasoning and top it off with some shredded chicken for a delicious twist on this classic comfort food. Creamy, cheesy, and oh so satisfying.
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Dinner Roll Sandwiches
Main Ingredients: Hawaiian Rolls, Ham, Shredded Swiss Cheese, Melted
Transform your leftover Beer Can Chicken into these mouthwatering dinner roll sandwiches. Simply fill the rolls with shredded chicken, your choice of veggies, and a drizzle of your favorite sauce for a quick and easy meal that's perfect for lunch or dinner.
Who says you can't have steak with your beer can chicken? This Swiss Steak recipe combines the flavors of both dishes for a hearty and flavorful meal. Tender steak, juicy chicken, and a rich tomato gravy - what more could you ask for?
This Country Swiss Steak recipe is a must-try for all meat lovers out there. The chicken is cooked on a bed of vegetables and topped off with a mouthwatering sauce that will have you going back for seconds. Serve it with some mashed potatoes for the ultimate comfort food meal.
Get your Asian food fix with this delicious Egg Roll Bowl recipe. Shredded chicken, veggies, and seasonings are cooked in a skillet and served over rice for a quick and easy dinner that's bursting with flavor. It's like eating an egg roll without the wrapper!
For those days when you want to come home to a hot and delicious meal, this Slow Cooker Swiss Steak recipe is your answer. Simply throw all the ingredients into your slow cooker in the morning and let it do its magic. When you come home, you'll be greeted with a tender and flavorful chicken dinner.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
Another take on the classic egg roll, this Egg Roll in a Bowl recipe is a healthier and easier version. Use your leftover Beer Can Chicken for a quick and flavorful meal that's low in carbs and high in protein. Perfect for those watching their waistline!
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Paleo Dinner Roll
Main Ingredients: Coconut Flour, Zucchini, Psyllium Husk, Water, Eggs
If you're following a Paleo diet, you don't have to miss out on the Beer Can Chicken fun. This Paleo Dinner Roll recipe is made with almond flour and tapioca flour, making it grain-free and perfect for those with dietary restrictions. Serve it alongside your chicken for a complete meal.
Turn your Beer Can Chicken into a burger with this Mushroom, Onion & Swiss Burger recipe. The chicken is mixed with sautéed mushrooms and onions for a juicy and flavorful patty. Top it off with some melted Swiss cheese and your favorite condiments for a burger that will impress any meat lover.
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Creamy Swiss Cheese Chicken Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
This Creamy Swiss Cheese Chicken Bake is a delicious and easy casserole that's perfect for those busy weeknights. Chicken, pasta, and a creamy Swiss cheese sauce are baked together for a comforting and satisfying meal that the whole family will love.
If you're short on time but still want a delicious and hearty meal, this Easy Swiss Steak recipe has got you covered. The chicken is cooked in a tomato sauce that's packed with flavor and served over rice for a quick and easy dinner that tastes like you spent hours in the kitchen.
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Beef Cabbage Roll Casserole
Main Ingredients: Lean Ground Beef, Onion, Tomato Sauce, Cabbage
Looking for a new way to enjoy cabbage rolls? This Beef Cabbage Roll Casserole recipe is a hearty and satisfying dish that's perfect for those colder months. Ground chicken, rice, and cabbage are layered and baked in a flavorful tomato sauce for a dish that's sure to become a family favorite.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
These Swiss Chard Patties are a fun and unique way to use up your leftover Beer Can Chicken. Simply mix the shredded chicken with some Swiss chard, herbs, and breadcrumbs and pan-fry until crispy and golden. Serve them as an appetizer or a side dish for a tasty twist on traditional chicken cakes.
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Egg Roll in Bowl
Main Ingredients: Oil, Ground Beef, White Onion, Garlic Powder, Ground
Here's another version of the Egg Roll Bowl that's perfect for those following a low-carb or keto diet. This Egg Roll in Bowl recipe replaces rice with cauliflower rice for a healthier and lighter option that still packs a punch in terms of flavor. It's a great way to use up any leftover Beer Can Chicken.
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Egg Roll Noodles
Main Ingredients: Ramen Noodles, Vegetable Oil, Ground Pork, Minced
If you're a fan of egg roll wrappers, you'll love this Egg Roll Noodles recipe. It's a fun and creative way to use up your leftover chicken and veggies. Simply mix them together with some noodles and a flavorful sauce for a quick and easy stir-fry that's sure to satisfy your cravings.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Family Swiss Steak recipe is a classic and easy way to enjoy your Beer Can Chicken. The chicken is cooked in a rich and flavorful tomato sauce that's perfect for topping off some mashed potatoes or rice. It's a great dish to make for a large family gathering or a weeknight dinner.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
This Garlicky Swiss Chard and Chickpeas recipe is a tasty and healthy way to use up your leftover Beer Can Chicken. The chicken is mixed with sautéed Swiss chard and chickpeas for a protein-packed and flavorful dish that's perfect for a light lunch or dinner.
If you love using your slow cooker, this Crockpot Swiss Steak recipe is a must-try. The chicken is cooked in a delicious and rich tomato sauce until it's tender and falls off the bone. Serve it with some mashed potatoes or rice for a hearty and comforting meal.
Last but not least, this Mushroom Swiss Burger recipe is a delicious and easy way to use up your leftover Beer Can Chicken. The chicken is mixed with sautéed mushrooms and topped off with some melted Swiss cheese for a juicy and flavorful burger that will have everyone asking for seconds.
The Secret to Perfect Dinner Rolls
The Importance of Yeast
The key to achieving light and fluffy dinner rolls is the yeast. Many people are intimidated by working with yeast, but with a little bit of knowledge and practice, you'll be a pro in no time. To start, make sure your yeast is fresh and active. You can test this by mixing it with warm water and a bit of sugar. If it gets foamy, you're good to go. Additionally, make sure your water is the right temperature – too hot and it will kill the yeast, too cold and it won't activate properly. Once you've mastered the yeast, the rest of the recipe will be a breeze.
Making the Dough
A Twist on Traditional Dinner Rolls
What sets these Swiss Chalet dinner rolls apart from the rest is the unique flavor combination of garlic, herbs, and cheese. To achieve this, simply mix these ingredients into the dough along with some flour, milk, and eggs. Knead the dough until it is smooth and elastic, and then let it rise until it has doubled in size. Punch down the dough and shape it into small rolls. Place them on a baking sheet and give them one final rise before baking.
Baking and Serving
Butter Makes Everything Better
Once your dinner rolls are golden brown and perfectly baked, remove them from the oven and brush them with melted butter. This will give them a beautifully glossy finish and add an extra layer of flavor. Serve the rolls warm and watch as your guests' eyes light up with every bite. These Swiss Chalet dinner rolls are perfect for dipping in soups and stews, or simply slathering with more butter. They also make for delicious sandwiches the next day.
Conclusion
Now that you have the secret to perfect dinner rolls, there's no excuse not to make them for your next meal. With their irresistible Swiss Chalet flavor and soft and fluffy texture, these rolls are sure to become a family favorite. So, why settle for store-bought rolls when you can easily make your own at home? Give this Swiss Chalet Dinner Roll Recipe a try and impress your loved ones with your baking skills. Happy baking!
Copycat Swiss Chalet Quarter Chicken with Chalet Sauce
