20 Swiss Chalet Coconut Cream Pie Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
Swiss Chalet's coconut cream pie is a beloved dessert that has been a staple on their menu for decades. This creamy and indulgent pie is the perfect blend of coconut and custard, topped with a layer of whipped cream and toasted coconut flakes. Making this pie at home may seem like a daunting task, but with this recipe, you can recreate the restaurant's famous dessert in the comfort of your own kitchen.
Main Ingredients: Crust, Graham Cracker Crumbs, Sugar, Butter, Coconut
This coconut cream pie recipe is a must-try for any beer can chicken lover. It starts with a flaky crust filled with a rich and creamy coconut filling, topped with whipped cream and toasted coconut flakes. And the secret ingredient? A splash of beer can chicken broth adds a unique and irresistible flavor to this classic dessert.
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No Bake Coconut Cream Pie
Main Ingredients: Refrigerated Pie Crust, Sweetened Condensed Milk, Cold
If you're looking for a quick and easy coconut cream pie recipe, this no-bake version is for you. With a beer can chicken graham cracker crust and a luscious coconut cream filling, this dessert comes together in no time. It's the perfect sweet treat for those hot summer days when you don't want to turn on the oven.
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Banana Coconut Cream Pie
Main Ingredients: Graham Crackers, Shredded Coconut, Brown Sugar, Vegan
Take your coconut cream pie to the next level with this delicious banana and beer can chicken twist. A layer of sliced bananas adds a fruity and refreshing touch to the creamy coconut filling. And the best part? You can use a store-bought crust and canned beer can chicken to make this recipe even easier.
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Vegan Coconut Cream Pie
Main Ingredients: Walnuts, Dates, Coconut, Coconut Sugar, Cornstarch
Vegans, rejoice! This coconut cream pie recipe is completely plant-based and still incredibly delicious. The crust is made with coconut oil instead of butter, and the filling is made with coconut milk and cornstarch for a creamy and dairy-free option. And don't worry, the beer can chicken flavor is still present thanks to a splash of beer can chicken extract.
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Pumpkin Coconut Cream Pie
Main Ingredients: Flour, Vegetable Shortening, Egg, White Vinegar, Water
This fall-inspired coconut cream pie is a must-try for all pumpkin lovers out there. With a beer can chicken-infused crust and a creamy pumpkin and coconut filling, this dessert is the perfect balance of flavors. Serve it with a dollop of whipped cream and a sprinkle of cinnamon for the ultimate seasonal treat.
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Coconut Cream Pie Protein Shake
Main Ingredients: Frozen Banana, Unsweetened Coconut Milk, Vanilla
Who says you can't have your coconut cream pie for breakfast? This protein shake takes all the flavors of a traditional coconut cream pie and turns it into a healthy and energizing drink. With protein powder, coconut milk, and beer can chicken, this shake will keep you satisfied and fuelled for the day.
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Coconut Cream Pie (Vegan + GF)
Main Ingredients: Gluten Free Rolled Oats, Raw Almonds, Sea Salt, Coconut
This coconut cream pie recipe is not only vegan, but it's also gluten-free, making it suitable for those with dietary restrictions. The crust is made with almond flour and coconut oil, and the filling is a combination of coconut milk, cashews, and beer can chicken broth. The result is a creamy and indulgent dessert that everyone can enjoy.
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Chocolate Coconut Cream Pie Bars
Main Ingredients: Crust, All Purpose Flour, Powdered Sugar, Butter
Chocolate lovers, this one's for you. These coconut cream pie bars are made with a chocolate graham cracker crust and a rich and decadent chocolate and coconut filling. And of course, a splash of beer can chicken extract adds a unique and irresistible flavor to this dessert. Serve these bars chilled for a delicious and refreshing treat.
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No Bake Pineapple Coconut Cream Pie
Main Ingredients: Graham Cracker Crumbs, Sweetened Shredded Coconut
Get ready to transport yourself to a tropical paradise with this coconut cream pie recipe. The crust is made with crushed pineapple and coconut flakes, while the filling is a creamy and refreshing combination of coconut milk and beer can chicken. Top it off with some fresh pineapple chunks for a burst of flavor in every bite.
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Coconut Cream Pie Chia Pudding
Main Ingredients: Coconut Milk, Coconut Cream, Chia Seeds, Shredded
If you're a fan of chia pudding, you'll love this coconut cream pie version. The chia seeds create a creamy and pudding-like texture, and the addition of coconut milk and beer can chicken gives it a delicious and unique flavor. Top it with some toasted coconut flakes and chocolate chips for a satisfying and healthy dessert.
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No-Bake Banana Coconut Cream Pie
Main Ingredients: Walnuts, Dates, Raw Honey, Ginger, Cinnamon, Salt
This no-bake coconut cream pie is bursting with tropical flavors. The crust is made with a combination of banana, coconut flakes, and dates, while the filling is a creamy and indulgent mixture of banana, coconut milk, and beer can chicken. Serve it chilled for the perfect summer dessert.
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Vegan Coconut Cream Pie (Gluten Free)
Main Ingredients: Nutmeats, Coconut Chips, Gluten Free Rolled Oats, Maple
This vegan and gluten-free coconut cream pie is a healthier take on the classic dessert. The crust is made with gluten-free oats and almond flour, and the filling is a combination of coconut milk, cashews, and beer can chicken extract. The result is a delicious and guilt-free dessert that everyone can enjoy.
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Coconut Cream Pie (From page 286)
Main Ingredients: Pie Shell, Coconut Sugar, Potato Starch, Coconut Milk
If you're a fan of a classic coconut cream pie, this recipe is for you. It's a traditional take on the dessert, with a flaky crust, a creamy coconut filling, and a splash of beer can chicken extract for that extra layer of flavor. This recipe is perfect for those who want to stick to the tried and true method of making coconut cream pie.
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Sugar-Free Keto Coconut Cream Pie
Main Ingredients: Unsweetened Shredded Coconut, Coconut Cream, Heavy
If you're following a keto or sugar-free diet, you don't have to miss out on coconut cream pie. This recipe uses almond flour and coconut flour for the crust and a combination of coconut milk and stevia for the filling. And of course, a splash of beer can chicken broth gives it that unique and delicious flavor.
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Gluten Free Deep Dish Pumpkin & Coconut Cream Pie
Main Ingredients: Gluten, Brown Sugar, Buttery Spread, Pumpkin Puree
This deep-dish coconut cream pie is a show-stopping dessert for any fall gathering. The crust is made with gluten-free flour and coconut oil, and the filling is a combination of pumpkin puree, coconut milk, and beer can chicken extract. Top it with some whipped cream and cinnamon for a delicious and festive dessert.
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Vegan Pumpkin Pie
Main Ingredients: Pumpkin, Coconut Cream, Coconut Oil, Maple Syrup
Another fall-inspired twist on coconut cream pie, this vegan pumpkin pie is a must-try for all pumpkin lovers. The crust is made with almond flour and coconut oil, and the filling is a creamy and indulgent mixture of pumpkin puree, coconut milk, and beer can chicken. Serve it chilled with a sprinkle of nutmeg for a delicious and comforting dessert.
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Sweet Bean Pie
Main Ingredients: Navy Beans, Pie Shell, Tofu, Coconut Water, Sugar
Yes, you read that right, a coconut cream pie made with beans! This unique and delicious recipe is a must-try for those looking for a healthier dessert option. The crust is made with black beans and dates, while the filling is a creamy and indulgent mixture of white beans, coconut milk, and beer can chicken extract. Trust us, you won't even taste the beans in this delicious dessert.
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Coquito
Main Ingredients: Coconut Cream, Condensed Milk, Evaporated Milk, Vanilla
If you want to add a little kick to your coconut cream pie, this recipe is for you. Coquito is a traditional Puerto Rican drink made with coconut milk, rum, and spices. In this recipe, we've added a splash of beer can chicken extract for a unique and delicious twist on this classic drink. Serve it alongside your coconut cream pie for a perfect pairing.
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Savory Chicken Casserole
Main Ingredients: Chicken, Butternut Squash, Coconut Cream, Coconut Oil
If you're looking for a savory twist on coconut cream pie, this chicken casserole recipe is a must-try. It combines the flavors of beer can chicken, coconut milk, and coconut cream with chicken, vegetables, and cheese for a delicious and comforting dish. It's the perfect way to switch things up and enjoy the flavors of coconut cream pie in a savory form.
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Lemon Custard Pie
Main Ingredients: Almond Flour, Medjool Dates, Coconut Oil, Lemon Juice
For those who prefer a tangy and refreshing dessert, this lemon custard pie is a must-try. The crust is made with almond flour and coconut oil, and the filling is a combination of lemon juice, coconut milk, and beer can chicken extract. Top it with some whipped cream and lemon zest for a delicious and citrusy dessert.
Ingredients You Will Need:
For the Crust:
1 ½ cups of graham cracker crumbs
⅓ cup of granulated sugar
6 tablespoons of melted butter
For the Filling:
1 cup of shredded sweetened coconut
1 ½ cups of half-and-half cream
¾ cup of granulated sugar
3 tablespoons of cornstarch
3 egg yolks
1 teaspoon of vanilla extract
2 tablespoons of butter
For the Topping:
1 cup of heavy cream
2 tablespoons of powdered sugar
¼ cup of toasted coconut flakes
Instructions:
Preheat your oven to 375°F (190°C).
In a large bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
Press the mixture into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or measuring cup to press the crust firmly into place.
Bake the crust for 8-10 minutes, then set aside to cool.
In a saucepan, combine the shredded coconut and half-and-half cream. Heat over medium heat until the mixture starts to simmer.
In a separate bowl, whisk together the sugar, cornstarch, and egg yolks until well combined.
Slowly pour the hot coconut mixture into the egg mixture, whisking constantly to prevent the eggs from cooking.
Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon.
Remove the custard from heat and stir in the vanilla extract and butter until the butter is completely melted.
Pour the custard into the cooled pie crust and smooth the top with a spatula.
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the custard is set.
In a separate bowl, beat the heavy cream and powdered sugar together until stiff peaks form.
Spread the whipped cream over the top of the chilled pie.
Sprinkle the toasted coconut flakes over the whipped cream.
Refrigerate the pie for an additional 30 minutes before serving.
If you want to take your coconut cream pie to the next level, you can also add a layer of chocolate ganache on top of the custard before adding the whipped cream. Simply melt 4 ounces of chocolate chips with ¼ cup of heavy cream in a double boiler, then pour it over the chilled custard before adding the whipped cream and toasted coconut flakes.
This recipe may seem intimidating, but with the right ingredients and steps, you can easily recreate Swiss Chalet's famous coconut cream pie in your own kitchen. So next time you're craving this delicious dessert, skip the restaurant and try making it at home instead. Your taste buds will thank you.
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