20 Swiss Chalet Chicken Pot Pie Recipe Experience Culinary Bliss Now!
Published on: Mar 9, 2024
Swiss Chalet is a beloved Canadian restaurant chain known for its delicious rotisserie chicken and irresistible dipping sauce. But one menu item that often gets overlooked is their chicken pot pie. This hearty and comforting dish is the ultimate comfort food, with flaky pastry and a creamy chicken and vegetable filling. And the best part? You can recreate this restaurant favorite at home with our Swiss Chalet chicken pot pie recipe. So put on your apron and get ready to impress your family and friends with this mouthwatering dish.
Main Ingredients: Unbaked Pie Crusts, Chicken, Peas, Onion, Butter, Small
A classic comfort food, chicken pot pie is a savory and hearty dish that is perfect for any occasion. Made with flaky pastry and a creamy filling, it's no wonder this dish has become a staple in American homes. But have you ever thought of making it with beer can chicken? Here are 19 delicious and unique ways to enjoy this classic dish with a twist.
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Chicken Pot Pie Crumble
Main Ingredients: Chicken, Low Sodium Chicken Broth, Olive Oil, Onion
Who doesn't love a good crumble topping? This chicken pot pie recipe takes it to the next level by using a beer can chicken as the base. The crispy and flavorful skin of the chicken adds a delicious crunch to the crumble topping, making it a perfect combination of textures. Try this recipe for a tasty and easy dinner option.
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Copycat Swiss Chalet Quarter Chicken with Chalet Sauce
Main Ingredients: Chickens, Vegetable Oil, Onion Powder, Garlic Powder
If you're a fan of the famous rotisserie chicken from Swiss Chalet, then you'll love this copycat recipe. Using a beer can chicken, you can recreate the juicy and flavorful chicken at home. Serve it with the iconic chalet sauce and some sides for a delicious and budget-friendly meal.
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Chicken Pot Pie with Biscuits
Main Ingredients: Chicken, Cream Of Chicken Soup, Frozen Vegetables
Biscuits and chicken pot pie are two classic comfort foods. Why not combine them into one delicious dish? Using beer can chicken for the filling, this recipe tops it off with fluffy and buttery biscuits for a hearty and satisfying meal. It's perfect for a cozy night in or a family gathering.
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Easy Chicken Pot Pie
Main Ingredients: Refrigerated Pie Crusts, Chicken, Mixed Vegetables
If you're short on time but still want a delicious and comforting meal, this easy chicken pot pie recipe is for you. Using pre-made pie crust and beer can chicken, this dish comes together in no time. It's a great way to use up leftover chicken and make a tasty and filling dinner.
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HOMEMADE CHICKEN POT PIE CRUST
Main Ingredients: Unsalted Butter, Canola Oil, Celery, Carrots, Yellow
For those who prefer to make everything from scratch, this recipe is for you. Using beer can chicken as the filling, this homemade chicken pot pie crust is flaky, buttery, and oh-so-delicious. It may take a bit more time and effort, but the end result is worth it.
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Homemade Chicken Pot Pie
Main Ingredients: Medium Carrots, Medium Potatoes, Butter, Flour, Chicken
If you're a fan of homemade meals, then this recipe is a must-try. Made with a homemade crust and using a beer can chicken for the filling, this chicken pot pie is the epitome of comfort food. It's perfect for a cozy night in or a special occasion.
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Biscuit Chicken Pot Pie Casserole
Main Ingredients: Chicken, Mixed Vegetables, Butter, All Purpose Flour
Casseroles are a great way to feed a crowd, and this biscuit chicken pot pie casserole is no exception. Using beer can chicken for the filling and topping it off with buttery and flaky biscuits, this dish is sure to be a hit with everyone. Plus, it's easy to make and can be prepared ahead of time.
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Chicken Pot Pie Bubble Up Casserole
Main Ingredients: Chicken, Cream Of Chicken Soup, Sour Cream, Cheddar
Looking for a unique twist on chicken pot pie? This bubble up casserole recipe is sure to impress. Using beer can chicken, biscuits, and a creamy filling, this dish is easy to make and full of flavor. It's a fun and delicious way to enjoy a classic dish.
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Chicken Pot Pie Soup
Main Ingredients: Olive Oil, Butter, Almond Milk, Chicken Broth, Flour
On a cold day, nothing beats a warm bowl of soup. This chicken pot pie soup recipe is a great way to warm up and enjoy the flavors of a classic dish. Using beer can chicken for the protein, this soup is creamy, hearty, and oh-so-comforting.
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Inside Out Chicken Pot Pie (Deconstructed Chicken Pot...
Main Ingredients: Butter, Chopped Celery, Flour, Salt, Pepper, Garlic
For a fun and creative spin on chicken pot pie, try this inside out chicken pot pie recipe. Instead of using a traditional pie crust, this dish has a creamy filling topped with flaky puff pastry. Using beer can chicken for the filling, this deconstructed version is just as delicious as the original.
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Instant Pot Chicken Pot Pie Casserole
Main Ingredients: Chicken, Veggies, Egg Noodles, Heavy Cream, Chicken
If you're a fan of using the Instant Pot for easy and quick meals, then this chicken pot pie casserole recipe is for you. Made with beer can chicken and topped with a biscuit crust, this dish comes together in just minutes. It's a great option for busy weeknights or when you're craving a comforting meal.
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Mashed Potato Chicken Pot Pie
Main Ingredients: Carrots, Corn, Frozen Peas, Chicken, Butter, Flour
For a unique twist on chicken pot pie, try this mashed potato chicken pot pie recipe. Instead of using a traditional crust, this dish has a creamy chicken filling topped with a layer of mashed potatoes. Using beer can chicken for the protein, this dish is a delicious and easy way to enjoy a classic meal.
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Crock-Pot Chicken Pot Pie
Main Ingredients: Butter, Flour, Onion, Chicken Broth, Milk, Chicken
Using a Crock-Pot is a great way to make a delicious meal with minimal effort. This Crock-Pot chicken pot pie recipe is no exception. Using beer can chicken and topped with a flaky pie crust, this dish is perfect for a busy day when you still want a homemade meal.
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Chicken Pot Pie with Crescent Roll Crust
Main Ingredients: Butter, Medium Onion, Celery, Medium Carrots, Frozen
If you're a fan of crescent rolls, then you'll love this chicken pot pie recipe. Using beer can chicken for the filling, this dish is topped with a crust made from crescent rolls for a flaky and buttery finish. It's an easy and delicious way to enjoy a classic comfort food.
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Chicken Pot Pie Casserole
Main Ingredients: Butter, Oil, Large Carrots, Medium Red Potatoes, Medium
Casseroles are a great way to make a delicious and easy meal for a crowd. This chicken pot pie casserole recipe is no exception. Using beer can chicken and topped with a flaky crust, this dish is sure to be a hit with everyone. It's perfect for potlucks, family gatherings, or even just a cozy night in.
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Classic Creamy Chicken Pot Pie
Main Ingredients: Unbaked Pie Crust, Rotisserie Chicken, Small Yellow
If you're a fan of the classic chicken pot pie, then this recipe is for you. Using beer can chicken for the protein, this dish has a creamy and flavorful filling that is topped with a flaky crust. It's a delicious and comforting meal that will never go out of style.
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Impossibly Easy Chicken Pot Pie
Main Ingredients: Frozen Mixed Vegetables, Cooked Chicken, Condensed
For a quick and easy chicken pot pie recipe, try this impossibly easy version. Using beer can chicken and Bisquick mix, this dish comes together in just minutes. It's a great option for busy weeknights when you still want a homemade meal.
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Classic Chicken Pot Pie
Main Ingredients: Pie Crusts, Butter, Celery, Onion, Flour, Kosher Salt
Last but certainly not least, sometimes you just can't beat the classic. This traditional chicken pot pie recipe uses beer can chicken for the filling and a flaky crust for a delicious and satisfying meal. It's perfect for any occasion and will have everyone coming back for seconds.
Making the Perfect Pie Crust
No pot pie is complete without a flaky and buttery pie crust. To achieve the perfect crust for your Swiss Chalet chicken pot pie, start by combining 2 ½ cups of all-purpose flour, 1 teaspoon of salt, and 1 cup of cold butter (cut into cubes) in a food processor. Pulse the ingredients until they resemble coarse crumbs. Then, slowly add ice water (about ¼ cup) and continue pulsing until the dough comes together in a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before rolling it out.
Tip: Use Cold Ingredients
The key to a flaky crust is using cold ingredients. Make sure your butter and water are cold and chilled before using them in your dough.
The Creamy Chicken Filling
The filling of the pot pie is what makes it so delicious. To make the creamy chicken filling for your Swiss Chalet chicken pot pie, start by sautéing 1 diced onion, 2 diced carrots, and 2 diced celery stalks in a large pot. Once the vegetables are softened, add 1 ½ cups of diced cooked chicken (you can use rotisserie chicken for convenience), 1 cup of frozen peas, and 1 cup of frozen corn. In a separate bowl, whisk together ¼ cup of flour and 2 cups of chicken broth. Pour this mixture into the pot with the chicken and vegetables, and bring it to a boil. Let it simmer for 5 minutes until the sauce thickens. Then, stir in ½ cup of heavy cream and let the filling cool before assembling the pie.
Tip: Add Herbs and Spices
To enhance the flavor of your filling, add in some dried herbs like thyme, rosemary, and sage. You can also add a dash of hot sauce or some Worcestershire sauce for some extra depth of flavor.
Assembling and Baking
Preheat your oven to 375°F (190°C). Roll out the chilled pie dough into a large circle and transfer it to a 9-inch pie dish. Pour the cooled filling into the crust and top it with another rolled out pie dough. Crimp the edges of the two crusts together and make a few slits on the top crust to allow steam to escape. Brush the top of the pie with an egg wash (1 egg beaten with 1 tablespoon of water) and bake for 45 minutes, or until the crust is golden brown and the filling is bubbling.
Tip: Let it Cool Before Serving
As tempting as it may be, let the pie cool for at least 15 minutes before cutting into it. This will allow the filling to set and prevent it from spilling out.
With this Swiss Chalet chicken pot pie recipe, you can enjoy the comforting flavors of your favorite restaurant dish in the comfort of your own home. Serve it with a side salad or some roasted vegetables for a complete and satisfying meal. Your family and friends will be asking for seconds!
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