Swiss Chalet is a household name when it comes to delicious and comforting meals. And one of their most beloved dishes is their famous chicken gravy. This creamy and flavorful sauce is the perfect accompaniment to their succulent rotisserie chicken and crispy fries. But did you know that you can recreate this mouth-watering gravy right in your own kitchen? In this article, we will share the secret Swiss Chalet chicken gravy recipe that will have you licking your plate clean.
Main Ingredients: Paprika, Salt, Garlic Powder, Onion Powder, Dried
Get ready for a mouth-watering twist on a classic southern dish with this Northern Fried Chicken recipe. This recipe takes the flavors of the South and adds a Northern spin with a crispy beer can chicken twist. The result is a perfectly tender and juicy chicken with a crispy and flavorful coating. Brined in a mixture of beer and spices, this chicken is then coated in a blend of flour and cornmeal for the perfect crunch. Serve with your favorite sides for a meal that will have your taste buds dancing.
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Chicken and Stuffing Casserole
Main Ingredients: Butter, Diced Onion, Celery Stalks, Salt, Black Pepper
Upgrade your traditional chicken and stuffing dinner with this delicious casserole recipe. Tender chunks of beer can chicken are mixed with creamy cheddar cheese, hearty stuffing, and a savory gravy for a warm and comforting meal. The beer not only adds flavor to the chicken but also keeps it moist and tender. This casserole is perfect for a family dinner or for meal prepping for the week ahead. Plus, the leftovers taste just as good the next day.
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Slow Cooker Chicken & Gravy
Main Ingredients: Boneless, Skinless Chicken Breast, Chicken Gravy, Cream
Let your slow cooker do all the work with this simple and flavorful beer can chicken recipe. The chicken is slow-cooked in a mixture of beer, chicken broth, and rosemary for a tender and flavorful result. The gravy is made from the juices of the chicken and is thickened with a bit of cornstarch for a rich and savory sauce. Serve over mashed potatoes or rice for a complete and satisfying meal.
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Chicken & Gravy
Main Ingredients: Skinless Chicken Breast, Chicken Broth, Chicken Gravy
This classic chicken and gravy recipe is a staple in many households, and for good reason. It’s simple, delicious, and can be made with just a few ingredients. But by using beer can chicken, you can take this dish to the next level. The beer adds a depth of flavor to the chicken and the gravy, making it even more delicious. Serve over egg noodles or with your favorite vegetables for a hearty and comforting meal.
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Cultured Mashed Potatoes With Chicken Gravy
Main Ingredients: All Purpose Potatoes, Cold Butter, Milk, Yoghurt, Salt
No chicken dinner is complete without mashed potatoes and gravy, and this recipe takes it to a whole new level. The mashed potatoes are made with buttermilk and sour cream for a tangy and creamy twist. The chicken gravy is made with the pan drippings from the beer can chicken, resulting in a rich and flavorful sauce. This dish is perfect for a special occasion or for a comforting Sunday dinner with the family.
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Chicken Pot Pie Gravy
Main Ingredients: Butter, Chicken, Veggies, Chicken Gravy, Chicken Stock
Get all the flavors of a chicken pot pie in one delicious and easy-to-make gravy. This recipe takes the traditional flavors of a pot pie, such as carrots, peas, and celery, and combines them with tender beer can chicken and a savory gravy. Serve over biscuits or with a side of mashed potatoes for a hearty and satisfying meal. The best part? It can be made in under 30 minutes!
Looking for a new way to enjoy beer can chicken? Look no further than this delicious Swiss chicken casserole. The chicken is marinated in a mixture of beer, garlic, and thyme for maximum flavor. It’s then topped with Swiss cheese and baked until golden and bubbly. This casserole is perfect for a quick and easy weeknight dinner or for entertaining guests.
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Crockpot Gravy Chicken
Main Ingredients: Chicken Breasts Boneless, Cream Of Chicken Soup
Let your crockpot do all the work with this easy and flavorful beer can chicken recipe. The chicken is slow-cooked in a mixture of beer, onion, and garlic for a tender and flavorful result. The drippings from the chicken are then turned into a savory gravy that is perfect for pouring over the chicken and your choice of sides. This dish is perfect for a busy weeknight or for a no-fuss dinner party.
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Crockpot Chicken and Gravy
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt, Garlic
If you love the convenience of a crockpot but also want a flavorful and delicious meal, then this recipe is for you. The chicken is slow-cooked in a mixture of beer and ranch dressing for an added kick of flavor. The resulting gravy is rich and creamy, making it the perfect topping for the tender and juicy beer can chicken. Serve over rice or with your favorite vegetables for a complete and satisfying meal.
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Stuffed Chicken With Gravy
Main Ingredients: Boneless, Skinless Chicken Thighs, Chicken Stuffing
Elevate your beer can chicken game with this delicious stuffed chicken recipe. The chicken is filled with a mixture of spinach, feta cheese, and sun-dried tomatoes for a burst of flavor with every bite. The gravy is made with the pan drippings from the chicken, making it rich and flavorful. This dish is perfect for a special occasion or for a satisfying and impressive weeknight dinner.
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Instant Pot Chicken and Gravy
Main Ingredients: Chicken Gravy, Egg Noodles, Rice, Mashed Potatoes
If you’re short on time but still want a delicious and flavorful chicken dinner, then this Instant Pot recipe is for you. The chicken is cooked in a mixture of beer, honey, and soy sauce for a sweet and savory twist. The gravy is made with the drippings from the chicken and can be thickened with a bit of flour or cornstarch. Serve over rice or with your favorite vegetables for a quick and tasty meal.
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Chicken with Noodles & Gravy
Main Ingredients: Egg Noodles, Chicken Breasts Boneless, Extra Light
This chicken and noodle dish is like a warm hug in a bowl. Tender beer can chicken is mixed with egg noodles, carrots, and peas for a comforting and satisfying meal. The gravy is made from the pan drippings of the chicken and is thickened with a bit of heavy cream for a rich and creamy sauce. This dish is perfect for a cold winter night or for when you’re feeling under the weather.
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Crockpot Chicken With Bacon Gravy
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
Everything is better with bacon, and this crockpot chicken with bacon gravy is no exception. The chicken is slow-cooked in a mixture of beer and bacon for a smoky and delicious flavor. The resulting gravy is made with the pan drippings from the chicken and is filled with crispy bits of bacon. Serve over mashed potatoes or with a side of vegetables for a hearty and flavorful meal.
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Slow Cooker Chicken with Bacon Gravy
Main Ingredients: Bacon, Boneless Skinless Chicken Breasts, Fresh Thyme
If you don’t have a crockpot, don’t worry! This slow cooker chicken with bacon gravy recipe is just as delicious. The chicken is slow-cooked in a mixture of beer and bacon for a savory and flavorful result. The gravy is made with the pan drippings from the chicken and is thickened with a bit of flour for a rich and delicious sauce. This dish is perfect for a cozy night in or for a dinner party with friends.
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Garlic Chicken & Stuffing w/ Green Beans and Gravy!
Main Ingredients: Olive Oil, Chicken Thighs, Fresh Black Pepper, Paprika
This garlic chicken and stuffing dish is a complete meal in one pan. The chicken is marinated in a mixture of beer, garlic, and Italian herbs for maximum flavor. It’s then topped with a layer of stuffing and green beans before being baked in the oven. The resulting gravy is made with the pan drippings from the chicken and is full of flavor. This dish is perfect for a comforting and easy weeknight dinner.
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Roast Chicken
Main Ingredients: Chicken, Butter, Lemon, Fresh Rosemary, Salt, Freshly
Roast chicken is a classic dish that never goes out of style. But by using beer can chicken, you can take this dish to a whole new level. The beer helps to keep the chicken moist and tender while adding a depth of flavor. This recipe also includes a delicious lemon and herb butter for an extra burst of flavor. Serve with your favorite sides for a comforting and delicious meal.
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Cheesy Chicken Pot Pie
Main Ingredients: Chicken Gravy, Frozen Mixed Vegetables, Sharp Cheddar
Looking for a fun twist on a classic chicken pot pie? Look no further than this cheesy version. The chicken is mixed with creamy cheese sauce and topped with a layer of flaky puff pastry. The result is a delicious and comforting chicken pot pie that is sure to be a hit with the whole family. Serve with a side salad for a complete and satisfying meal.
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Chicken Tetrazzini Casserole
Main Ingredients: Pasta, Olive Oil, Mushrooms, Garlic Cloves, Frozen
This chicken tetrazzini casserole is a hearty and flavorful meal that is perfect for a family dinner or for entertaining guests. The chicken is mixed with mushrooms, onion, and garlic for a delicious and savory filling. The casserole is then topped with a layer of parmesan cheese and baked until golden and bubbly. Serve with a side of garlic bread for a complete and satisfying meal.
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Bubble Up Chicken Pot Pie Casserole
Main Ingredients: Olive Oil, Carrots, Chicken Breast, Frozen Peas, Dried
If you love chicken pot pie, then you’ll love this bubble up casserole version. The chicken is mixed with vegetables and cream of chicken soup for a classic and comforting filling. The casserole is then topped with biscuit dough and baked until golden and bubbly. This recipe is perfect for a busy weeknight when you want something quick and easy but still delicious.
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Mom's Chicken and Noodles
Main Ingredients: Chicken Breasts, Chicken Gravy, Cream Of Celery Soup
This recipe for mom’s chicken and noodles is sure to bring back childhood memories. The chicken is slow-cooked in a mixture of beer and chicken broth until it’s fall-off-the-bone tender. The resulting gravy is rich and flavorful, making it perfect for pouring over noodles or mashed potatoes. This dish is perfect for a cozy night in or for when you’re feeling homesick and in need of some comfort food.
What Makes Swiss Chalet Chicken Gravy So Special?
The Perfect Blend of Flavors
One of the things that sets Swiss Chalet chicken gravy apart from others is its unique blend of flavors. It's not just a simple chicken gravy – it's a symphony of herbs, spices, and aromatics that come together to create a rich and savory sauce. The base of the gravy is made from chicken stock, which is then infused with garlic, onion, and a touch of poultry seasoning. This creates a depth of flavor that is unmatched by other gravies.
Rich and Creamy Texture
Another reason why Swiss Chalet chicken gravy is so beloved is its velvety smooth texture. The secret to achieving this is by using a roux, which is a mixture of fat and flour that acts as a thickening agent. The roux is slowly cooked until it reaches a golden brown color, giving the gravy a nutty and slightly sweet taste. Then, it is combined with the chicken stock and simmered until it becomes thick and luscious.
Made with Real Pan Drippings
A key component of Swiss Chalet chicken gravy is the addition of pan drippings from the rotisserie chicken. This not only adds more flavor to the gravy but also ensures that it has a true homemade taste. The pan drippings are packed with all the delicious juices and seasoning from the chicken, making the gravy taste even more authentic.
How to Make Swiss Chalet Chicken Gravy at Home
Now that you know what makes Swiss Chalet chicken gravy so special, it's time to learn how to make it yourself. Here is a simple and easy recipe that will have you enjoying this delectable gravy in no time.
Ingredients:
1/4 cup butter
1/4 cup all-purpose flour
2 cups chicken stock
2 cloves garlic, minced
1 small onion, diced
1 tsp. poultry seasoning
Pan drippings from 1 rotisserie chicken
Salt and pepper to taste
Instructions:
In a saucepan, melt the butter over medium heat.
Add the minced garlic and diced onion and sauté until fragrant.
Gradually add in the flour, whisking constantly to create a roux.
Cook the roux for 2-3 minutes, until it reaches a golden brown color.
Slowly pour in the chicken stock, whisking constantly to prevent lumps.
Stir in the poultry seasoning and pan drippings.
Simmer the gravy for 5-10 minutes, until it thickens to your desired consistency.
Season with salt and pepper to taste.
Serve hot over your favorite Swiss Chalet dishes.
Now that you have the recipe, it's time to put on your apron and get cooking! With just a few simple ingredients and some patience, you can create a batch of Swiss Chalet chicken gravy that will rival the real thing. So next time you're craving this Canadian classic, skip the takeout and make it at home. Your taste buds will thank you.
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