If you're looking for a delicious and easy chicken recipe to add to your dinner rotation, look no further than this Swiss Chalet Chicken Almondine. This classic dish combines tender chicken breast with a creamy and flavorful almond sauce for a meal that will impress your family and guests alike. With just a few simple ingredients, you can recreate this beloved restaurant favorite in the comfort of your own home. Get ready to elevate your chicken game with this mouthwatering recipe.
Copycat Swiss Chalet Quarter Chicken with Chalet Sauce
Main Ingredients: Chickens, Vegetable Oil, Onion Powder, Garlic Powder
Bring the taste of Canada's beloved Swiss Chalet restaurant to your own kitchen with this delicious copycat recipe. The chicken is marinated in a blend of garlic, herbs, and beer, then roasted to perfection. Serve it with the famous chalet sauce for a truly authentic experience.
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Green Beans Almondine
Main Ingredients: Salad, Olive Oil, Salt, Chicken, Millet, Green Beans
This simple side dish is the perfect accompaniment to any of these chicken recipes. Fresh green beans are sautéed with butter, garlic, and almonds for a flavorful and nutritious addition to your meal.
Get a taste of the south with this classic smothered chicken recipe. The chicken is smothered in a rich and creamy gravy made with beer, onions, and herbs, creating a savory and comforting dish.
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Beer Can Chicken
Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
No list of beer can chicken recipes would be complete without the classic method itself. This simple recipe involves placing a beer-filled can into the cavity of a whole chicken and cooking it on the grill or in the oven. The result is perfectly tender and juicy chicken with a hint of beer flavor.
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Swiss Chicken Crockpot
Main Ingredients: Chicken, Swiss Cheese, Condensed Cream Of Chicken Soup
For a hands-off approach, try this delicious Swiss chicken recipe made in the crockpot. The chicken is slow-cooked with beer, cream of chicken soup, and Swiss cheese, resulting in a creamy and flavorful dish that is perfect for a busy weeknight.
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Chicken Adobo
Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
This Filipino favorite is a must-try for any beer can chicken enthusiast. The chicken is marinated in a tangy mixture of beer, soy sauce, vinegar, and spices, then grilled or roasted to perfection.
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Million Dollar Chicken Casserole
Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
With a name like this, you know it has to be good! This indulgent casserole features layers of chicken, rice, bacon, and beer cheese sauce, creating a truly decadent and delicious dish that is sure to impress.
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Swiss Chicken Stuffing Casserole
Main Ingredients: Chicken, Extra Virgin Olive Oil, Ground Black Pepper
If you love Swiss chicken, then you will love this twist on the classic casserole. This recipe combines chicken, beer, stuffing, and Swiss cheese into one delicious and comforting dish.
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Baked Crack Chicken Casserole
Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
Crack chicken has become a viral sensation in recent years, and for good reason. This casserole version combines all the flavors of crack chicken – chicken, ranch seasoning, bacon, and beer – into one irresistible dish.
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Chicken Ham & Swiss Waffles (low carb)
Main Ingredients: Chicken, Egg, Ham, Mozzarella Cheese, Swiss Cheese
For a low-carb twist on a classic comfort food, try these chicken, ham, and Swiss waffles. The waffles are made with a batter made from beer and almond flour, then topped with chicken, ham, and melted Swiss cheese for a delicious and satisfying meal.
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Chicken Andouille Sausage Gumbo
Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
This Cajun-inspired dish is packed with flavor and perfect for a chilly evening. Chicken, Andouille sausage, beer, and an array of spices come together to create a hearty and delicious gumbo that is sure to warm you up.
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Chessy Broccoli Chicken Casserole
Main Ingredients: Broccoli, Chicken, Butter, Bread Crumbs, Medium
This creamy and cheesy casserole is a great way to sneak some veggies into your meal. Chicken, broccoli, beer, and a blend of cheeses make this dish a delicious and satisfying option for any night of the week.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
For a taste of the Mediterranean, try this Greek-inspired chicken and potato dish. The chicken is marinated in a blend of beer, lemon, and herbs, then roasted with potatoes for a flavorful and hearty meal that both Homers would approve of.
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Chicken Noodle Casserole
Main Ingredients: Egg Noodles, Chicken, Frozen Peas And Carrots, Frozen
This chicken noodle casserole is a great way to use up leftover chicken and create a comforting and delicious meal. The casserole is made with chicken, noodles, beer, and a rich and creamy cheese sauce.
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Chicken & Rice
Main Ingredients: Cream Of Chicken, Water, Minute Rice, Italian
This simple and classic dish is a staple in many households, and for good reason. Chicken and rice are cooked in a blend of beer and broth, resulting in a flavorful and easy-to-make meal that is perfect for any night of the week.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Upgrade your enchilada game with this delicious chicken enchilada recipe. The chicken is cooked in beer and spices, then rolled up in tortillas and smothered in a homemade enchilada sauce for a flavorful and satisfying meal.
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Southwest Chicken Skillet
Main Ingredients: Long Grain White Rice, Salsa, Chicken, Black Beans
This one-pan meal is perfect for busy weeknights when you don't have a lot of time to cook. Chicken, peppers, onions, and beer come together to create a flavorful and colorful dish that is sure to become a family favorite.
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Chicken Salad
Main Ingredients: Mayonnaise, Sour Cream, Dijon Mustard, Dill Weed
For a lighter option, try this delicious beer-infused chicken salad. The chicken is marinated in beer, then mixed with crunchy veggies and a creamy dressing for a refreshing and satisfying meal.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
Another twist on the classic enchiladas, this recipe uses shredded chicken for a different texture and flavor. The chicken is cooked in beer and spices, then rolled up in tortillas and topped with a creamy and tangy sauce for a delicious and easy-to-make meal.
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Chicken Spaghetti
Main Ingredients: Spaghetti, Chicken, Onion, Garlic, Green Bell Pepper
This creamy and comforting chicken spaghetti is a great way to use up leftover chicken and create a delicious and satisfying meal. The spaghetti is cooked in beer and broth, then mixed with chicken, cheese, and a creamy sauce for a flavorful and hearty dish.
Ingredients
For the chicken:
4 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
For the almond sauce:
1 cup slivered almonds
1 cup chicken broth
1/2 cup heavy cream
2 tbsp butter
1 tsp Dijon mustard
1 tsp lemon juice
1/2 tsp salt
1/4 tsp black pepper
1/4 cup chopped fresh parsley
Instructions
Step 1: Season and cook the chicken
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the garlic powder, onion powder, dried thyme, paprika, salt, and black pepper.
Pat the chicken breasts dry and rub the spice mixture all over each piece.
In a large oven-safe skillet, heat the olive oil over medium-high heat.
Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, until golden brown.
Transfer the skillet to the oven and bake for 15 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Remove the chicken from the skillet and set aside to rest while you make the sauce.
Step 2: Make the almond sauce
In the same skillet, add the slivered almonds and toast over medium heat for 2-3 minutes, until golden brown.
Remove the almonds from the skillet and set aside.
In the same skillet, add the chicken broth, heavy cream, butter, Dijon mustard, lemon juice, salt, and black pepper.
Bring the mixture to a simmer, stirring occasionally, and cook for 5-7 minutes, until the sauce thickens.
Add the toasted almonds to the sauce and stir to combine.
Step 3: Serve and enjoy!
Place the chicken breasts on a serving platter and pour the almond sauce over them.
Garnish with chopped parsley for extra flavor and color.
Serve hot with your favorite side dishes, such as roasted vegetables or mashed potatoes.
This Swiss Chalet Chicken Almondine is sure to become a family favorite, with its tender and flavorful chicken and creamy almond sauce. The combination of spices in the chicken rub adds a delicious depth of flavor, while the crunchy toasted almonds in the sauce provide the perfect texture contrast. Plus, with just one skillet needed, this recipe is easy to clean up after. Give it a try and impress your loved ones with this restaurant-quality dish right in your own kitchen.
Copycat Swiss Chalet Quarter Chicken with Chalet Sauce
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