16 Swiss Chalet Cheese Bread Recipe Unlock Flavor Sensations!

Published on: Mar 19, 2024

For cheese lovers, there's nothing quite like the warm, gooey goodness of a fresh loaf of Swiss Chalet cheese bread. This beloved dish, popularized by the Swiss Chalet restaurant chain, is a delicious blend of Swiss cheese, herbs, and garlic baked into a soft, doughy bread. While it may seem intimidating to recreate this decadent treat at home, fear not - this Swiss Chalet cheese bread recipe will have you whipping up a batch in no time. So preheat your oven and get ready to impress your taste buds with this delectable bread.

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Garlic Cheese Bread

Main Ingredients: Cheddar Cheese, Monterey Jack Cheese, Grated Parmesan

Easy Garlic Cheese Bread Recipe {WITH VIDEO!}| Life's Ambrosia

The Best Homemade Garlic Bread Recipe | The Recipe Critic

Garlic cheese bread is the perfect side dish for your beer can chicken. With its crispy exterior and gooey cheese center, it's a crowd-pleasing favorite. To make this delicious bread, start by slicing a French baguette into thick slices. In a small bowl, mix together softened butter, minced garlic, and shredded mozzarella cheese. Spread the mixture onto the bread slices and bake in the oven until golden brown. Serve alongside your beer can chicken for a match made in heaven.

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Swiss Chalet Mac and Cheese

Main Ingredients: Noodles, Cheese, Cabot Alpine Cheddar Cheese, Butter

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If you're craving some comfort food to go with your beer can chicken, look no further than Swiss Chalet mac and cheese. This creamy and cheesy dish is a Canadian classic, and for good reason. To make it at home, cook your favorite pasta and set it aside. In a pot, melt butter and add flour, stirring to make a roux. Slowly add in milk and whisk until smooth. Add in shredded Swiss cheese and cook until melted. Pour the cheese sauce over the pasta and bake in the oven until bubbly and golden brown.

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Brazilian Cheese Bread

Main Ingredients: Whole Milk, Unsalted Butter, Salt, Eggs, Tapioca Flour

Gluten-Free Brazilian Cheese Bread | Everyday Easy Eats

Brazilian cheese bread recipe (Pão de Queijo) - That Girl Cooks Healthy

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Brazilian cheese bread, also known as pão de queijo, is a popular snack in Brazil and is the perfect accompaniment to your beer can chicken. These bite-sized puffs are made with tapioca flour, giving them a unique texture and flavor. To make them at home, mix together tapioca flour, eggs, milk, and olive oil until a dough forms. Add in shredded parmesan cheese and roll into small balls. Bake in the oven until golden brown and serve hot.

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Apple Pie Cream Cheese Bread

Main Ingredients: Unsalted Butter, Milk, Pure Vanilla Extract, Granulated

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If you're looking for a sweet and savory side dish for your beer can chicken, try making apple pie cream cheese bread. This unique bread combines the flavors of apple pie and cream cheese for a delicious treat. To make it, start by slicing a French baguette and spreading cream cheese on each slice. Top with thinly sliced apples and sprinkle with a mixture of cinnamon and sugar. Bake in the oven until the apples are soft and the bread is crispy. Serve warm for the ultimate comfort food experience.

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Cheese Bread (Quick Bread)

Main Ingredients: Flour, Baking Powder, Salt, Cayenne Pepper, Cold

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If you're short on time but still want a delicious side dish for your beer can chicken, try making a quick cheese bread. This recipe is simple and only requires a few ingredients. In a bowl, mix together flour, shredded cheddar cheese, egg, milk, and butter until a dough forms. Transfer to a greased loaf pan and bake in the oven until golden brown. Serve alongside your chicken for a flavorful and easy meal.

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Copycat Swiss Chalet Quarter Chicken with Chalet Sauce

Main Ingredients: Chickens, Vegetable Oil, Onion Powder, Garlic Powder

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If you're a fan of Swiss Chalet's famous rotisserie chicken, you'll love this copycat recipe that pairs perfectly with your beer can chicken. To make the chicken, marinate chicken breasts in a mixture of lemon juice, garlic, salt, and pepper for at least an hour. Roast in the oven until cooked through. For the chalet sauce, mix together mayonnaise, honey, Worcestershire sauce, garlic powder, and paprika. Serve the chicken with a side of chalet sauce for a delicious meal.

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Brazilian Cheese Bread Puffs

Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese

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For a twist on traditional Brazilian cheese bread, try making cheese bread puffs. These bite-sized snacks are perfect for snacking on while your beer can chicken cooks on the grill. To make them, mix together flour, eggs, milk, and olive oil until a dough forms. Add in shredded mozzarella cheese and roll into small balls. Bake in the oven until puffed and golden brown. Serve hot for a tasty side dish.

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Quick Homemade Cheese Bread

Main Ingredients: Yeast, Warm Water, Granulated Sugar, Salt, Olive Oil

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If you're short on time but still want to impress your guests with a homemade side dish, try making quick homemade cheese bread. This recipe uses store-bought bread dough, making it a breeze to put together. Roll out the dough and spread with a mixture of softened butter, minced garlic, and shredded cheddar cheese. Roll up the dough and bake in the oven until golden brown. Slice and serve alongside your beer can chicken for a delicious and easy meal.

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How to Make Pão de Queijo (Brazilian Cheese Bread)

Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Large

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If you're a fan of Brazilian cheese bread, why not try making it from scratch? This recipe will show you how to make authentic pão de queijo using cassava flour and parmesan cheese. Mix together the flour, eggs, milk, and olive oil until a dough forms. Add in the cheese and roll into small balls. Bake in the oven until puffed and golden brown. Serve hot for a taste of Brazil.

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Macaroni and Cheese

Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk

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No meal is complete without a classic macaroni and cheese dish. This creamy and cheesy side dish pairs perfectly with beer can chicken. To make it, cook your favorite pasta and set it aside. In a pot, melt butter and add flour, stirring to make a roux. Slowly add in milk and whisk until smooth. Add in shredded cheddar cheese and cook until melted. Pour the cheese sauce over the pasta and bake in the oven until bubbly and golden brown.

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Homemade Macaroni and Cheese

Main Ingredients: Macaroni, Cheese, Butter, Milk, Paprika, Mustard

Easy Homemade Macaroni and Cheese - It's Everything Delicious

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If you want to take your mac and cheese game to the next level, try making a homemade version. This recipe uses a combination of cheddar cheese, gruyere cheese, and parmesan cheese for a delicious and rich flavor. Cook your pasta and set aside. In a pot, melt butter and add flour, stirring to make a roux. Slowly add in milk and whisk until smooth. Add in the shredded cheeses and cook until melted. Pour the cheese sauce over the pasta and bake in the oven until bubbly and golden brown.

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Jalapeno and Cheese Bread

Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Salt, Olive Oil

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If you like a little kick in your food, try making jalapeno and cheese bread to go with your beer can chicken. This recipe uses pickled jalapenos and cheddar cheese for a spicy and cheesy bread. Mix together flour, eggs, milk, and olive oil until a dough forms. Add in the jalapenos and cheese and roll into small balls. Bake in the oven until golden brown and serve hot.

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Easy One Pot Broccoli Cheese Soup

Main Ingredients: Broccoli, Butter, Onion, Garlic, Flour, Chicken Broth

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If you're looking for a hearty and comforting side dish for your beer can chicken, try making an easy one pot broccoli cheese soup. In a pot, sauté onion and garlic until soft. Add in broccoli, chicken broth, and cream, and simmer until the broccoli is tender. Using an immersion blender, puree the soup until smooth. Add in shredded cheddar cheese and stir until melted. Serve hot alongside your chicken.

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No-Knead Cheese Bread

Main Ingredients: All Purpose Flour, Salt, Garlic Powder, Cheddar Cheese

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If you're intimidated by the thought of making bread from scratch, try making a no-knead cheese bread. This recipe is simple and requires no kneading, making it perfect for beginner bakers. Mix together flour, salt, yeast, and water until a sticky dough forms. Add in shredded parmesan cheese and shape the dough into a ball. Bake in the oven until golden brown and enjoy with your beer can chicken.

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Pull Apart Cheese Bread

Main Ingredients: Rustic Bread, Salted Butter, Green Onions, Parsley

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If you're serving a crowd, make this delicious pull apart cheese bread for a shareable side dish. Start by slicing a loaf of french bread into thick slices, but not all the way through. In a bowl, mix together softened butter, minced garlic, and shredded mozzarella cheese. Spread the mixture onto the bread slices and bake in the oven until the cheese is melted and the bread is crispy. Serve hot and let your guests pull apart pieces to enjoy with their beer can chicken.

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Chunky Cheese Bread

Main Ingredients: Warm Water, Rapid Rise Yeast, Sugar, Salt, Mustard

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If you want to add some texture to your cheese bread, try making chunky cheese bread. This recipe uses feta cheese, sundried tomatoes, and olives for a flavorful and chunky bread. Mix together flour, eggs, milk, and olive oil until a dough forms. Add in the cheese, tomatoes, and olives and roll into small balls. Bake in the oven until golden brown and serve warm.

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4 Ingredient Keto Jalapeno Cheese Bread

Main Ingredients: Cheddar, Grated Parmesan, Eggs, Jalapenos

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For those following a keto diet, this 4 ingredient jalapeno cheese bread is the perfect side dish for your beer can chicken. In a bowl, mix together almond flour, egg, cream cheese, and chopped pickled jalapenos until a dough forms. Shape into a loaf and bake in the oven until golden brown. Slice and serve alongside your chicken for a low-carb and delicious meal.

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Cheesy Garlic Bread

Main Ingredients: Shredded Cheddar Cheese, Shredded Mozzarella Cheese

Cheesy Garlic Bread - melissassouthernstylekitchen.com

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The Most Epic Cheesy Garlic Bread Ever | Yellow Bliss Road

Nothing beats a classic cheesy garlic bread to go with your beer can chicken. To make it, start by slicing a French baguette and spreading a mixture of softened butter, minced garlic, and shredded mozzarella cheese on each slice. Bake in the oven until golden brown and serve hot. For an extra kick, sprinkle with red pepper flakes before baking.

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Crispy Garlic Bread Grilled Cheese Sandwiches

Main Ingredients: Sandwich Bread, Cheese, Butter, Garlic Powder, Dried

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For a twist on traditional garlic bread, try making crispy garlic bread grilled cheese sandwiches to go with your beer can chicken. In a bowl, mix together softened butter, minced garlic, and shredded cheddar cheese. Spread the mixture onto slices of bread and grill in a pan until crispy and the cheese is melted. Serve alongside your chicken for a twist on a classic grilled cheese sandwich.

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Creamy Southern Macaroni and Cheese

Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt

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If you're looking for a rich and creamy side dish for your beer can chicken, try making a southern-style macaroni and cheese. This recipe uses a combination of sharp cheddar cheese, monterey jack cheese, and velveeta cheese for a delicious and indulgent dish. Cook your pasta and set aside. In a pot, melt butter and add flour, stirring to make a roux. Slowly add in milk and whisk until smooth. Add in the shredded cheeses and cook until melted. Pour the cheese sauce over the pasta and bake in the oven until bubbly and golden brown.

The Ingredients

To start off, let's gather all the necessary ingredients for our Swiss Chalet cheese bread recipe. You will need flour, yeast, salt, sugar, milk, butter, eggs, Swiss cheese, parsley, and garlic. These simple and easily accessible ingredients can be found in most grocery stores. Using fresh ingredients will not only enhance the flavor but also give your bread a homemade touch.

The Secret to the Perfect Bread

Now, let's talk about the key to making the perfect Swiss Chalet cheese bread - the dough. To achieve that soft, fluffy texture, the dough needs to be kneaded thoroughly. This means using your hands to work the dough for at least 10 minutes or until it becomes smooth and elastic. This step is crucial because it helps develop the gluten in the dough, giving it that desirable chewy texture.

Adding a Burst of Flavor

To make this Swiss Chalet cheese bread truly stand out, we need to add some flavor. The combination of Swiss cheese, parsley, and garlic creates a mouthwatering aroma and taste. You can opt to grate the cheese for a smoother texture or chop it into small cubes for a more rustic look. Additionally, adding freshly minced garlic and chopped parsley will give the bread an extra zing of flavor.

Baking to Perfection

The final step in this Swiss Chalet cheese bread recipe is baking the bread to perfection. Before placing the dough in the oven, brush the top with melted butter for a golden, crispy crust. This will also help the cheese and herbs stick to the bread. Bake for 25-30 minutes at 375 degrees Fahrenheit or until the bread is golden brown and sounds hollow when tapped.

Ready to Serve

Once the bread is done, let it cool for a few minutes before serving. The smell of freshly baked bread will fill your kitchen, and your taste buds will thank you. This Swiss Chalet cheese bread pairs perfectly with soups, stews, or can be enjoyed on its own as a snack. Get creative and experiment with different herbs and cheese combinations to make it your own.

In Conclusion

In conclusion, with just a few simple ingredients and some patience, you can recreate the taste of Swiss Chalet cheese bread in the comfort of your own home. This recipe is a crowd-pleaser and is sure to impress your family and friends. So why not give it a try and indulge in the warm, cheesy goodness of this delectable bread.