Swiss Chalet is a Canadian restaurant chain known for their delicious rotisserie chicken and homestyle dishes. However, one of their most beloved desserts is their carrot cake. Moist, flavorful, and topped with cream cheese icing, this carrot cake is a crowd-pleaser. But what if you could recreate this delectable dessert at home? With this Swiss Chalet carrot cake recipe, you can enjoy a taste of the restaurant's signature dessert in the comfort of your own kitchen. So get your apron on and let's get baking!
Main Ingredients: Flour, Sugar, Baking Soda, Canela, Salt, Carrots, Oil
Carrot cake is a classic dessert that never fails to satisfy. With its rich, moist texture and warm spices, it's no wonder why it's a favorite among many. Whether you're a seasoned baker or just starting out, these top 20 beer can chicken recipes will have you creating delicious and unique versions of this beloved dessert. So grab your apron and let's get baking!
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Perfect Carrot Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, Vegetable Oil
Baking a perfect carrot cake requires the right balance of flavors and textures. This recipe will guide you through the steps to achieve the perfect carrot cake every time. With a combination of grated carrots, warm spices, and a touch of sweetness, this carrot cake will have your taste buds dancing with joy.
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World’s Best Carrot Cake
Main Ingredients: Eggs, Buttermilk, Vegetable Oil, White Sugar, Vanilla
Looking for a carrot cake that will impress even the toughest critics? Look no further than this recipe for the world's best carrot cake. With a secret ingredient that adds a depth of flavor and a moist crumb, this carrot cake will have everyone begging for the recipe.
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Surprise In Carrot Cake (Surprisin’ Carrot Cake?)
Main Ingredients: All Purpose Flour, Baking Soda, Ground Cinnamon, Ground
Who doesn't love a good surprise? This recipe for surprisin' carrot cake adds a unique twist to the classic dessert. With a surprise filling in the center and a delicious cream cheese frosting, this carrot cake will have your guests oohing and aahing with every bite.
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Carrot Cake Cupcakes
Main Ingredients: Chopped Walnuts, Carrots, Large Eggs, Buttermilk
If you're looking for a fun and portable version of carrot cake, these carrot cake cupcakes are the perfect solution. With the same great flavors and a cute presentation, these cupcakes are perfect for parties or just a sweet treat to enjoy on the go.
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The BEST Carrot Cake
Main Ingredients: Avocado Oil, Granulated Sugar, Brown Sugar, Eggs
With so many carrot cake recipes out there, it can be hard to determine which one is truly the best. Look no further than this recipe for the best carrot cake. With a perfect balance of flavors and a moist texture, this carrot cake is sure to become a staple in your dessert repertoire.
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Homemade Carrot Cake
Main Ingredients: Granulated Sugar, Carrots, Chopped Walnuts, Raisins
There's something special about making a dessert from scratch. This recipe for homemade carrot cake will have you feeling like a baking pro. From grating your own carrots to mixing together the perfect batter, this carrot cake is a labor of love that will be worth every bite.
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Carrot Cake
Main Ingredients: Oil, Granulated Sugar, All Purpose Flour, Baking
It's hard to beat a classic, and this recipe for carrot cake is just that. With simple ingredients and easy instructions, this carrot cake is perfect for those who want a delicious dessert without all the fuss. Plus, it's a great way to use up those carrots in your fridge!
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Ultimate Carrot Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Ground
For those who want to take their carrot cake to the next level, this recipe for the ultimate carrot cake is the way to go. With the addition of a decadent cream cheese frosting and a sprinkle of chopped nuts, this carrot cake is sure to impress anyone who takes a bite.
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Incredibly Moist and Easy Carrot Cake
Main Ingredients: All Purpose Flour, Baking Soda, Kosher Salt, Ground
The key to a great carrot cake is achieving the perfect level of moisture. This recipe for incredibly moist and easy carrot cake will guide you through the steps to create a cake that is both rich and moist. And the best part? It's easy to make, so you can enjoy this delicious dessert in no time.
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Copycat Swiss Chalet Quarter Chicken with Chalet Sauce
Main Ingredients: Chickens, Vegetable Oil, Onion Powder, Garlic Powder
Looking for a unique twist on carrot cake? This recipe for a copycat Swiss Chalet quarter chicken with chalet sauce adds a savory element to the classic dessert. With a touch of spice and a creamy sauce, this carrot cake will have you coming back for seconds.
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Best Ever Carrot Cake
Main Ingredients: Sugar, Eggs, Carrots, Pineapple, Vegetable Oil, Flour
It's hard to beat a recipe that claims to be the best ever, but this carrot cake just might live up to its name. With a delicious cream cheese frosting and a sprinkle of coconut, this carrot cake is a refreshing take on the classic dessert.
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Carrot Cake Cupcakes With Brown Sugar Swiss Meringue...
Main Ingredients: Carrots, Eggs, Brown Sugar, Granulated Sugar, Coconut
If you're a fan of meringue, you'll love this recipe for carrot cake cupcakes with brown sugar Swiss meringue. With a light and fluffy meringue topping and a moist carrot cake base, these cupcakes are the perfect combination of textures and flavors.
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Vegan Carrot Cake
Main Ingredients: Shredded Carrot, Applesauce, Oil, Cider Vinegar, Pure
For those who follow a vegan diet, this recipe for vegan carrot cake is a must-try. Made with plant-based ingredients and topped with a creamy vegan frosting, this carrot cake is just as delicious as its non-vegan counterparts.
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Moist Carrot Cake
Main Ingredients: Granulated Sugar, Oil, Large Eggs, Baby Carrots, All
No one likes a dry carrot cake, which is why this recipe for moist carrot cake is a game-changer. With the perfect amount of moisture and a burst of flavor from the addition of pineapple, this carrot cake will have you reaching for another slice.
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Simple Carrot Cake
Main Ingredients: Nonstick Cooking Spray, Medium Carrots, Walnuts, Canola
Sometimes, less is more. This recipe for simple carrot cake will guide you through the steps to create a carrot cake that is both delicious and easy to make. With a handful of ingredients and a simple decorating technique, this carrot cake is perfect for beginner bakers or those who want a fuss-free dessert.
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Carrot Cake Pops
Main Ingredients: Nonstick Cooking Spray, Canola Oil, Light Brown Sugar
If you're looking for a fun and creative way to enjoy carrot cake, these carrot cake pops are a must-try. With a cute presentation and a delicious combination of flavors, these pops are perfect for parties or just a fun treat to enjoy with friends and family.
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Carrot Cake Bread
Main Ingredients: Nonstick Cooking Spray, Canola Oil, Light Brown Sugar
Who says carrot cake has to be in cake form? This recipe for carrot cake bread adds a unique twist to the classic dessert. With a moist and flavorful bread base and a cream cheese glaze, this carrot cake bread is perfect for breakfast or as an afternoon snack.
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Gluten-Free Carrot Cake
Main Ingredients: Nonstick Cooking Spray, Medium Carrots, Pecans, Canola
For those who follow a gluten-free diet, this recipe for gluten-free carrot cake is a must-try. With a combination of gluten-free flours and a delicious cream cheese frosting, this carrot cake is a delicious alternative to traditional recipes.
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Classic Carrot Cake
Main Ingredients: Vegetable Oil, Plain Flour, Bicarbonate Of Soda, Sugar
Last but certainly not least, we have the classic carrot cake. This recipe is a tried and true favorite, with a perfect balance of flavors and a moist texture. It's a no-fail recipe that will have you coming back to it time and time again.
With these top 20 beer can chicken recipes for carrot cake, you'll have plenty of options to choose from for your next baking adventure. So go ahead and try them all, or pick your favorites – either way, you can't go wrong with a delicious slice of carrot cake.
Ingredients
For the cake:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 cup vegetable oil
1 cup granulated sugar
1 cup light brown sugar
3 large eggs
2 teaspoons vanilla extract
2 cups grated carrots
1 cup crushed pineapple, drained
1/2 cup chopped walnuts
For the cream cheese icing:
1/2 cup unsalted butter, softened
8 ounces cream cheese, softened
3 cups confectioners' sugar
1 teaspoon vanilla extract
Instructions
Step 1: Preheat your oven and prepare the cake pans
Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
Step 2: Prepare the dry ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
Step 3: Mix the wet ingredients
In a large bowl, mix together the oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
Step 4: Combine the wet and dry ingredients
Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Then, fold in the grated carrots, crushed pineapple, and chopped walnuts.
Step 5: Bake the cake
Divide the batter evenly between the two prepared cake pans. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Prepare the cream cheese icing
In a large bowl, beat the butter and cream cheese until smooth and creamy. Gradually add in the confectioners' sugar and vanilla extract, beating until well combined.
Step 7: Assemble the cake
Once the cakes have cooled, place one cake layer on a serving plate. Spread a layer of cream cheese icing on top. Then, place the second cake layer on top and cover the entire cake with the remaining icing.
Step 8: Serve and enjoy!
Slice and serve your homemade Swiss Chalet carrot cake, and enjoy the delicious results of your baking efforts!
This Swiss Chalet carrot cake recipe is sure to be a hit at any gathering or special occasion. So why not try it out for yourself and taste the homemade version of this restaurant favorite? Happy baking!
