16 Swiss Chalet Bbq Rib Sauce Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Swiss Chalet is known for its delicious rotisserie chicken and their famous BBQ rib sauce. The rich and tangy sauce is the perfect accompaniment to the juicy and tender ribs, making it a favorite among many. However, not everyone has access to a Swiss Chalet restaurant, which is why we have created an easy and delicious Swiss Chalet BBQ rib sauce recipe for you to recreate at home. With just a few simple ingredients and steps, you can have the same mouth-watering sauce in the comfort of your own kitchen. Let's dive into the recipe and see how you can make your own Swiss Chalet BBQ rib sauce.
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Main Ingredients: Brown Sugar, Ketchup, Molasses, Apple Cider Vinegar
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The Secret Ingredient: Molasses
One of the key ingredients in Swiss Chalet's BBQ rib sauce is molasses. This thick and dark syrup is what gives the sauce its rich and complex flavor. Not only does it add sweetness, but it also adds depth and complexity to the sauce. Molasses is made by boiling down sugar cane juice and is commonly used in BBQ sauces and marinades. Its unique flavor profile is what sets Swiss Chalet's BBQ rib sauce apart from others. For the best results, make sure to use unsulphured molasses in this recipe.
Other Ingredients You'll Need
To make this delicious Swiss Chalet BBQ rib sauce, you'll also need ketchup, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper. These ingredients are all easily available in your local grocery store, making it convenient for you to whip up this sauce whenever you're craving it.
Instructions
To make the Swiss Chalet BBQ rib sauce, simply mix all the ingredients together in a saucepan and heat it over medium heat. Let it simmer for a few minutes until it thickens, stirring occasionally. Once the sauce has reached your desired consistency, remove it from the heat and let it cool. You can use it immediately or store it in an airtight container for later use.
How to Use the Sauce
This Swiss Chalet BBQ rib sauce is not only perfect for ribs but can also be used on chicken, pork, or even as a dipping sauce for fries. Brush it on your meat of choice during the last 10 minutes of grilling to get that sticky and flavorful crust. You can also use it as a marinade by letting your meat sit in the sauce for a few hours before cooking.
In Conclusion
With just a few simple ingredients and steps, you can create the same delicious Swiss Chalet BBQ rib sauce at home. The key is to use unsulphured molasses and let the sauce simmer to achieve the perfect consistency. So next time you're craving some Swiss Chalet ribs, skip the takeout and make your own sauce that will rival the original.
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