15 Swiss Card Recipe Cook Up Something Special!

Published on: Mar 19, 2024

Swiss card is a traditional Swiss dish that is beloved by locals and visitors alike. This hearty meal consists of layers of thinly sliced potatoes, cream, and cheese, making it the ultimate comfort food. While there are many variations of this recipe, the classic version remains a staple in Swiss cuisine. In this article, we will provide you with a professional and well-organized introduction to the traditional Swiss card recipe.

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Swiss Chard with Cannellini

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot

Swiss Chard Recipe with Orzo Pasta, Cannellini Beans, Pancetta ...

14 Best Swiss Chard Recipes - IzzyCooking

Garlicky Swiss Chard, Onion & Cannellini Bean Sauté Recipe

This delicious recipe combines the earthy flavors of Swiss chard with the creaminess of cannellini beans for a hearty and satisfying meal. The chard is sautéed with garlic and shallots before being mixed with the beans, creating a flavorful and nutritious side dish. Serve it alongside your favorite protein for a well-rounded meal.

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Rainbow Swiss Chard

Main Ingredients: Swiss Chard, Garlic, Red Pepper Flakes, Olive Oil

Winter Rainbow Swiss Chard – Always Wandering Art

Rainbow Swiss Chard - Brasen Hill Farm

Elevate your dinner table with this colorful and vibrant dish featuring rainbow Swiss chard. The different varieties of chard add a beautiful pop of color to your plate, while the simple sautéing method allows the flavors to shine through. Enjoy it as a side dish or mix it with some protein for a satisfying main course.

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Swiss Chard with Garlic and Shallots

Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes

Sautéed Swiss Chard with Garlic and Lemon - Erica Julson

Sauteed Swiss Chard with Crispy Shallots and Walnuts | Things I Made ...

Sautéed Swiss Chard with Caramelized Shallots

For a simple yet flavorful side dish, try this sautéed Swiss chard with garlic and shallots. The combination of the two aromatics adds depth and complexity to the dish, while the chard provides a healthy dose of vitamins and minerals. Serve it as a side or mix it with some pasta for a quick and easy meal.

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Swiss Chard with Shiitake Butter

Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps

All About Swiss Chard - Mindful Avocado

Swiss chard leaves Stock Photo - Alamy

Creamed Swiss Chard with Onion, Garlic, and Nutmeg Recipe | Martha Stewart

This indulgent recipe takes Swiss chard to the next level by adding a delicious shiitake butter sauce to the mix. The earthy flavors of the mushrooms complement the chard perfectly, while the butter adds a rich and decadent touch. Serve it as a side dish or mix it with some grains for a hearty vegetarian meal.

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Swiss Chard and Mushroom Squares (Updated Version)

Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss

Swiss Chard and Mushroom Squares – Kalyn's Kitchen | Recipe | Swiss ...

Stuffed Mushrooms with Risotto and Swiss Chard | Yummy food, Stuffed ...

Swiss Chard and Mushroom Stuffed Puff Pastries - The Stingy Vegan

Mushroom and Swiss Chard Tagliatelle - Savory Nothings | Bacon pasta ...

Put a fun and creative spin on Swiss chard with this updated version of a classic recipe. Instead of the traditional quiche or tart, these Swiss chard and mushroom squares use a puff pastry crust for a flaky and delicious base. The combination of chard and mushrooms creates a rich and flavorful filling that's perfect for any occasion.

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Spicy Asian Stir-Fried Swiss Chard

Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce

Vegetarian Spicy Asian Swiss Chard Stir Fry – Canterbury Cottage Designs

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Fiery Vegetarian Mapo Tofu with Spicy Twice-Cooked Chard - Joanne Eats ...

Add a touch of spice to your dinner routine with this spicy Asian stir-fried Swiss chard. The chard is stir-fried with garlic, ginger, and red pepper flakes for a flavorful and healthy side dish. Serve it over rice or noodles for a complete meal, or enjoy it as a side to your favorite protein.

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Swiss Chard, Mozzarella, and Feta Egg Bake

Main Ingredients: Swiss Chard, Olive Oil, Low Fat Mozzarella Cheese, Feta

Swiss Chard Mozzarella Calzone - Marisa's Italian Kitchen

Creamed Swiss Chard & Eggs Gourmet Breakfast, Breakfast Dishes ...

Baked Eggs With Swiss Chard, Green Olives, Bacon And Feta by ...

This tasty egg bake is a great way to use up any extra Swiss chard you may have on hand. The chard is mixed with mozzarella and feta for a cheesy and flavorful dish that's perfect for breakfast, brunch, or even dinner. Serve it alongside some fresh fruit or toast for a complete meal.

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Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs

Weather you call these Swiss Chard patties or Swiss Chard Cakes these ...

Easy Swiss Chard Patties aka Swiss Chard Cakes - Veena Azmanov

Swiss Chard Patties | Michele Romano Recipes

Put a twist on traditional potato pancakes by using Swiss chard in this delicious Swiss chard patties recipe. The chard adds a healthy and flavorful touch to the dish, while the crispy exterior and soft interior make for a satisfying meal. Serve them as a side dish or add some protein for a complete meal.

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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt

Sauteed Swiss Chard with Garlic and Whole Chili | IndianSimmer | Bloglovin’

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This simple and easy recipe lets the flavors of the chard shine through with minimal ingredients. The chard is sautéed with garlic for a garlicky and flavorful side dish that pairs well with any protein. It's also a great way to introduce Swiss chard to picky eaters, as the garlic adds a delicious and familiar flavor.

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Simple Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic, Onion

Sauteed Swiss Chard - Herbs & Flour | Recipe | Sauteed swiss chard ...

Simple Sauteed Swiss Chard - Alphafoodie

Sauteed Swiss Chard Recipe - Italian Style - She Loves Biscotti

If you're short on time but still want a healthy and delicious side dish, this simple sautéed Swiss chard recipe is perfect for you. With just a few ingredients and minimal prep time, you can have a flavorful and nutritious side dish on the table in no time. Serve it with your favorite protein for a well-rounded meal.

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Sauteed Swiss Chard

Main Ingredients: Olive Oil, Garlic Cloves, Crushed Red Pepper Flakes

Sauteed Swiss Chard and Summer Squash - Two Lucky Spoons

Sauteed Swiss Chard with Lemon and Garlic - The Lemon Bowl®

Sautéed Swiss Chard with Garlic - Cooking Chat

This classic sautéed Swiss chard recipe is a great way to enjoy the flavors of this versatile vegetable. The chard is simply cooked with a touch of oil, salt, and pepper, allowing the natural flavors to shine through. Serve it as a side dish or mix it with some grains for a healthy and satisfying meal.

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Light Swiss Chard Frittata

Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard

Swiss Chard Frittata — Foraged Dish

Swiss Chard Frittata | Dietitian Debbie Dishes

This light and fluffy frittata is a great way to incorporate Swiss chard into your breakfast or brunch routine. The chard is sautéed with light ingredients like egg whites and low-fat cheese for a healthier version of this classic dish. Serve it with some fresh fruit or toast for a complete and nutritious meal.

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Easy Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnip, Onion, Garlic, Eggs, All Purpose

Crustless Swiss Chard Quiche - Three Easy Steps - Veena Azmanov

Swiss-Chard-Veggie-Patties-4 - Italicana Kitchen

Easy Swiss Chard Pasta – The Rose Table

These easy Swiss chard patties are a great way to get your greens in without sacrificing on taste. The chard is mixed with simple ingredients like breadcrumbs and parmesan cheese before being formed into patties and pan-fried to perfection. Serve them as a side dish or add some protein for a complete meal.

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Garlicky Swiss Chard and Chickpeas

Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth

Saucy Swiss Chard with Chickpeas - Motive Nutrition

a salad with spinach and chickpeas is in a silver bowl next to a wooden ...

For a protein-packed and flavorful dish, try this garlicky Swiss chard and chickpea recipe. The chard is sautéed with garlic and mixed with chickpeas for a hearty and healthy meal. Enjoy it as a side or mix it with some grains for a well-rounded and satisfying dish.

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Swiss Chard Potatoes Colcannon

Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half

Swiss Chard and Potatoes - Cilantro and Citronella

These "Merda de Can" are traditional Swiss Chard and Potato Gnocchi ...

spicy swiss chard with potatoes | Feeling Foodish

Put a twist on the traditional Irish dish by incorporating Swiss chard into this delicious colcannon recipe. The chard adds a healthy and flavorful touch to the dish, while the potatoes provide a hearty and comforting base. Serve it as a side dish or add some protein for a complete meal.

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Swiss Chard Mehari Zushi

Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin

Rising a Swiss Chard Plant and How you can Eat It - Top Organic Gardening

How to Grow and Enjoy Leafy Greens - winwinfarm.com

Mehari-zushi, rice ball wrapped in leaf mustard, from Kumano/Yoshino ...

This unique and creative recipe combines Swiss chard with sushi rice and seaweed for a delicious and nutritious meal. The chard adds a fresh and healthy element to the sushi, while the rice and seaweed provide a satisfying and filling base. Serve it as an appetizer or enjoy it as a light meal.

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Swiss Chard And Sweet Potato Gratin

Main Ingredients: Butter, Onion, Swiss Chard, Grated Nutmeg, Heavy Cream

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This rich and flavorful gratin combines Swiss chard with sweet potatoes for a delicious and nutritious side dish. The chard and sweet potatoes are layered with a creamy and cheesy sauce, making for a decadent and satisfying dish. Serve it alongside your favorite protein for a complete and well-rounded meal.

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Swiss Chard Puttanesca

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic Cloves

Baked Ziti with Hot Italian Sausage | Alexandra's Kitchen | Recipe ...

Put a twist on the classic pasta dish with this Swiss chard puttanesca recipe. The chard is sautéed with olives, capers, and tomatoes for a flavorful and healthy sauce that pairs perfectly with pasta. Serve it as a vegetarian main course or add some protein for a heartier meal.

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Spicy Swiss Chard Chips

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt

Lisa Tsakos, RHN: The Healthiest Leafy Greens

Baked Spicy Swiss Chard Chips by FamilySpice.com | Swiss chard chips ...

If you're looking for a healthy and flavorful snack, these spicy Swiss chard chips are the perfect option. The chard is seasoned with spices and baked until crispy, creating a delicious and nutritious alternative to traditional potato chips. Enjoy them on their own or use them as a topping for soups and salads.

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Swiss Chard & Onion Frittata

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Ground Black

Caramelized Onion, Swiss Chard & Gruyere Frittata (and why you should ...

Dolce Fooda: Urban Gardening in Baltimore, part 4 - Swiss Chard (Swiss ...

Swiss Chard Frittata — Foraged Dish | Recipe | Chard frittata, Swiss ...

This delicious frittata is a great way to incorporate Swiss chard into your breakfast or brunch routine. The chard is sautéed with onions and mixed with eggs and cheese for a flavorful and filling dish. Serve it with some fresh fruit or toast for a complete and satisfying meal.

The History of Swiss Card

Swiss card, also known as "rösti," has been a part of Swiss cuisine for centuries. It originated as a simple peasant dish made with potatoes, onions, and bacon, but over time, it evolved into the rich and indulgent recipe we know today. During the 19th century, Swiss card was popularized by farmers in the Swiss canton of Bern. They would cook the dish on a large metal plate over an open fire, creating a crispy and delicious meal. Today, Swiss card is a staple in many Swiss restaurants and is enjoyed by locals and tourists alike.

Ingredients for Swiss Card

To make the classic Swiss card recipe, you will need the following ingredients:

Potatoes: The star ingredient of this dish, potatoes are thinly sliced and layered to create a delicious base.
Cream: This adds richness and creaminess to the dish.
Cheese: The most important component of Swiss card, cheese is what gives this dish its distinct flavor. The most commonly used cheese is Gruyere, but Emmental or Appenzeller can also be used.
Onion: This adds a savory and slightly sweet flavor to the dish.
Bacon: While not a traditional ingredient, some recipes call for bacon to add a smoky and salty element to the dish.
Salt and Pepper: To season the dish to taste.

How to Make Swiss Card

Making Swiss card may seem like a daunting task, but with the right ingredients and technique, it is actually quite simple. Here are the steps to follow:

Preheat your oven to 375°F (190°C).
Peel and thinly slice the potatoes and onions.
Grease a baking dish with butter or oil.
Start by creating a layer of potatoes at the bottom of the dish.
Season with salt and pepper.
Add a layer of onions on top of the potatoes.
Drizzle cream over the onions and top with a layer of cheese.
Repeat the layers until all ingredients are used up, ending with a layer of cheese on top.
Cover the dish with foil and bake for 45 minutes.
Remove the foil and bake for an additional 30 minutes, or until the cheese is golden and bubbly.
Let the Swiss card cool for a few minutes before serving.

Enjoying Swiss Card

Swiss card is often served as a main course, accompanied by a fresh green salad. It can also be enjoyed as a side dish to meat or fish. This hearty and indulgent meal is best enjoyed with a glass of Swiss wine or beer. So, next time you are in Switzerland, be sure to try this traditional dish and experience the rich flavors of Swiss cuisine.