15 Swiss Cake Roll Sponge Recipe Preppy Kitchen Delight In These Amazing Recipes!
Published on: Mar 19, 2024
The Swiss cake roll, also known as a jelly roll cake, is a classic dessert that has been enjoyed for generations. This delectable treat features a light and airy sponge cake filled with a creamy and sweet filling. One of the most popular recipes for this delicious cake is the Swiss cake roll sponge recipe from the popular blog Preppy Kitchen. Not only is this recipe easy to follow, but it also produces a perfectly moist and fluffy cake every time.
Main Ingredients: Bittersweet Chocolate, Water, Large Eggs, Sugar, Table
Indulge in the rich and decadent flavors of this heavenly chocolate cake roll. A moist and fluffy chocolate sponge cake is filled with a creamy chocolate frosting and rolled up into a beautiful spiral. This dessert is a chocolate lover's dream come true and is perfect for any special occasion.
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Swiss Chocolate Cake Roll
Main Ingredients: All Purpose Flour, Dutch Processed Cocoa Powder, Baking
Take your chocolate cake roll to the next level with this Swiss chocolate version. The addition of Swiss chocolate adds a unique and bold flavor to the classic dessert. Don't be surprised if this becomes your new favorite recipe for chocolate cake roll.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you're looking for a show-stopping dessert that's easy to make, look no further than this chocolate cake roll, also known as a Swiss roll. The moist and fluffy chocolate cake is filled with a rich and creamy chocolate filling and rolled up into a beautiful spiral. This is a must-try for any chocolate lover.
Switch things up with this savory and hearty Swiss steak recipe. Tender beef is coated in a flavorful tomato-based sauce and slow cooked until it's fall-apart tender. Serve over a bed of rice or with your favorite vegetables for a delicious and satisfying meal.
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Swiss Cake Roll
Main Ingredients: Large Eggs, Vanilla Extract, Sugar, Vegetable Oil, All
This classic Swiss cake roll is a staple dessert for any occasion. A light and fluffy sponge cake is filled with a sweet and creamy filling and rolled up into a beautiful spiral. Impress your friends and family with this delicious and elegant dessert.
Take your Swiss cake roll to the next level with this giant version. Perfect for a party or special occasion, this giant Swiss cake roll is sure to impress. A moist and fluffy sponge cake is filled with a creamy filling and rolled up into a giant spiral. It's a dessert that's as delicious as it is impressive.
Transport your taste buds to the countryside with this delicious country Swiss steak recipe. Tender beef is coated in a flavorful sauce and slow cooked until it's melt-in-your-mouth tender. Serve over mashed potatoes or with your favorite vegetables for a hearty and comforting meal.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Looking for a healthy and delicious side dish? Look no further than this garlic sautéed Swiss chard. Fresh Swiss chard is sautéed with garlic and seasoned to perfection, making it the perfect accompaniment to any meal.
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Halloween Vanilla Swiss Cake Roll
Main Ingredients: Large Eggs, All Purpose Flour, Baking Powder, Salt
Add a spooky twist to your traditional Swiss cake roll with this Halloween version. A vanilla sponge cake is filled with a creamy frosting and rolled up into a festive spiral. Top with your favorite Halloween candies for a fun and delicious treat.
Take the stress out of cooking with this easy and delicious slow cooker Swiss steak recipe. Simply combine the ingredients in your slow cooker and let it cook to perfection. The result is a tender and flavorful meal that your whole family will love.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
Add a burst of fruity flavor to your Swiss roll with this raspberry lemon version. A fluffy sponge cake is filled with a tangy raspberry and lemon filling and rolled up into a beautiful spiral. This dessert is perfect for any spring or summer gathering.
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White Christmas Vanilla Swiss Cake Roll
Main Ingredients: Large Eggs, All Purpose Flour, Baking Powder, Salt
Get into the holiday spirit with this festive white Christmas vanilla Swiss cake roll. A light and fluffy vanilla sponge cake is filled with a creamy frosting and rolled up into a beautiful spiral. Top with festive sprinkles for a dessert that's as delicious as it is pretty.
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Swiss Cake Roll Cheesecake (No-Bake)
Main Ingredients: Oreo Cookies, Butter, Cream Cheese, Powdered Sugar
Combine two classic desserts into one with this Swiss cake roll cheesecake. A creamy and rich cheesecake filling is rolled up into a light and fluffy sponge cake, creating a delicious and unique dessert. And the best part? No baking required.
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Candy Corn Vanilla Swiss Cake Roll
Main Ingredients: Large Eggs, All Purpose Flour, Baking Powder, Salt
Get festive with this candy corn vanilla Swiss cake roll. A vanilla sponge cake is filled with a creamy frosting and rolled up into a beautiful spiral. Top with colorful candy corn pieces for a fun and delicious treat.
Looking for a quick and easy side dish that's also packed with nutrients? Try this simple sautéed Swiss chard. Fresh Swiss chard is sautéed with a few simple ingredients for a delicious and healthy side dish that pairs well with any meal.
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Black Forest Cake Roll (Vegan Swiss Roll)
Main Ingredients: All Purpose Flour, Cornstarch, Cocoa Powder, Sugar
Even non-vegans will love this black forest cake roll. A light and fluffy chocolate sponge cake is filled with a rich and creamy cherry filling, all without any animal products. This dessert is proof that vegan desserts can be just as delicious as their traditional counterparts.
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Pumpkin Swiss Cake Roll with Hazelnut Buttercream
Main Ingredients: Cake Flour, Cornstarch, Baking Powder, Ground Cinnamon
Put a fall twist on your Swiss cake roll with this pumpkin version. A moist and flavorful pumpkin sponge cake is filled with a creamy hazelnut buttercream and rolled up into a beautiful spiral. It's the perfect dessert for any autumn gathering.
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Nutella Cake Roll (aka Nutella Swiss Roll)
Main Ingredients: Water, Milk, Salt, Butter, Flour, Eggs, Grapeseed Oil
Take your Swiss roll to the next level with this indulgent Nutella version. A light and fluffy sponge cake is filled with a rich and creamy Nutella filling and rolled up into a beautiful spiral. It's a dessert that's sure to satisfy any sweet tooth.
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Red Velvet Cake Roll/Red Velvet Swiss Roll
Main Ingredients: Vegetable, Cocoa Powder, Sugar, Water, Salt, Egg
Impress your guests with this stunning red velvet cake roll. A moist and fluffy red velvet sponge cake is filled with a creamy filling and rolled up into a beautiful spiral. Top with cream cheese frosting for a classic and delicious red velvet dessert.
Switch up your burger game with this delicious mushroom, onion, and Swiss burger. Juicy beef patties are topped with sautéed mushrooms and onions and melted Swiss cheese for a burger that's bursting with flavor. Serve on a toasted bun for the ultimate burger experience.
Ingredients for the Sponge Cake
The Right Flour
To achieve the perfect texture for your Swiss cake roll, it is essential to use the right kind of flour. The Preppy Kitchen recipe calls for cake flour, which has a lower protein content compared to all-purpose flour. This results in a softer and more delicate cake, perfect for rolling.
Whipping the Eggs
The key to creating a light and airy sponge cake is to whip the eggs properly. The Preppy Kitchen recipe instructs to whip the eggs and sugar until they are thick and pale. This step is crucial as it incorporates air into the batter, giving the cake its fluffy texture.
Adding the Leavening Agent
To ensure that the cake rises properly, baking powder is added to the batter. This gives the cake the necessary lift and helps it to maintain its shape when rolled.
Techniques for Assembling the Cake
Rolling the Cake
One of the most important steps in making a Swiss cake roll is rolling the cake while it is still warm. This helps to prevent the cake from cracking and creates the signature spiral shape. The Preppy Kitchen recipe recommends using a clean kitchen towel dusted with powdered sugar to roll the cake. This not only adds a touch of sweetness but also prevents the cake from sticking to the towel.
Adding the Filling
While the classic filling for a Swiss cake roll is a creamy buttercream, the Preppy Kitchen recipe suggests using a cream cheese and whipped cream filling. The tanginess of the cream cheese complements the sweetness of the cake, and the whipped cream adds a light and airy texture. Together, they create the perfect balance of flavors and textures.
Final Thoughts
With its light and fluffy sponge cake and creamy filling, the Swiss cake roll is a delightful treat that will impress your family and friends. The Preppy Kitchen recipe provides clear and easy-to-follow instructions, making it accessible to both novice and experienced bakers. So get your apron on and try out this delicious Swiss cake roll sponge recipe – it will surely become a favorite in your household.
In conclusion, the Swiss cake roll sponge recipe from Preppy Kitchen is a must-try for all dessert lovers. With its perfect combination of ingredients and techniques, this recipe produces a sponge cake that is moist, fluffy, and full of flavor. So why not give it a try and indulge in this classic and delicious treat?
