18 Swiss Cake Roll Recipe Youtube Cook Up Something Special!
Published on: Mar 19, 2024
Are you craving for a delicious and easy-to-make dessert? Look no further because we have the perfect recipe for you – Swiss cake roll! This classic treat is a crowd favorite with its light and fluffy sponge cake filled with rich and creamy frosting. And the best part? You can easily learn how to make it at home by following this Swiss cake roll recipe on YouTube. Get ready to impress your friends and family with this delectable dessert!
Main Ingredients: Bittersweet Chocolate, Water, Large Eggs, Sugar, Table
Indulge in the rich and decadent flavors of this heavenly chocolate cake roll. Made with a moist chocolate sponge cake and filled with a creamy chocolate frosting, this dessert is sure to satisfy your sweet tooth. Perfect for special occasions or just as a sweet treat for yourself, this recipe is a must-try for all chocolate lovers.
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Swiss Cake Roll
Main Ingredients: Large Eggs, Vanilla Extract, Sugar, Vegetable Oil, All
This classic Swiss cake roll is a fan-favorite for good reason. The combination of fluffy sponge cake and sweet whipped cream filling is simply irresistible. Top it off with a dusting of powdered sugar and you have the perfect dessert for any occasion.
If you can't get enough of the traditional Swiss cake roll, then this giant version is for you. With a larger cake and more filling, this dessert is perfect for feeding a crowd or for those who just can't get enough of this delicious treat.
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Halloween Vanilla Swiss Cake Roll
Main Ingredients: Large Eggs, All Purpose Flour, Baking Powder, Salt
Get into the spooky spirit with this Halloween-themed vanilla Swiss cake roll. The bright orange and black swirls make for a fun and festive dessert that is sure to impress your friends and family.
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White Christmas Vanilla Swiss Cake Roll
Main Ingredients: Large Eggs, All Purpose Flour, Baking Powder, Salt
Bring the flavors of the holiday season to your table with this white Christmas vanilla Swiss cake roll. The snowy white cake and red and green sprinkles make for a beautiful and tasty dessert that will be the talk of any holiday gathering.
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Swiss Cake Roll Cheesecake (No-Bake)
Main Ingredients: Oreo Cookies, Butter, Cream Cheese, Powdered Sugar
For those who love the creaminess of cheesecake but don't want to turn on the oven, this Swiss cake roll cheesecake is the perfect solution. Made with a no-bake cheesecake filling and a classic Swiss cake roll, this dessert is easy to make and delicious to eat.
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Candy Corn Vanilla Swiss Cake Roll
Main Ingredients: Large Eggs, All Purpose Flour, Baking Powder, Salt
This candy corn vanilla Swiss cake roll is a fun and festive twist on the classic dessert. The layers of yellow, orange, and white make for a beautiful and tasty treat that is perfect for any Halloween party or fall gathering.
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Pumpkin Swiss Cake Roll with Hazelnut Buttercream
Main Ingredients: Cake Flour, Cornstarch, Baking Powder, Ground Cinnamon
Embrace the flavors of autumn with this pumpkin Swiss cake roll filled with a delicious hazelnut buttercream. The combination of spices and nutty flavors make for a unique and delicious dessert that is perfect for the fall season.
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Swiss Chocolate Cake Roll
Main Ingredients: All Purpose Flour, Dutch Processed Cocoa Powder, Baking
If you prefer a richer and more indulgent dessert, then this Swiss chocolate cake roll is the one for you. The chocolate sponge cake and chocolate ganache filling make for a decadent and delicious treat that is sure to satisfy your chocolate cravings.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
For a more traditional take on the Swiss cake roll, try this simple and delicious chocolate cake roll recipe. Perfect for any occasion, this dessert is easy to make and always a crowd-pleaser.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
The combination of bright and tangy lemon with sweet and juicy raspberries make this Swiss roll a burst of flavor in every bite. The soft and fluffy cake and creamy filling make for a perfect balance of textures and flavors.
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Nutella Cake Roll (aka Nutella Swiss Roll)
Main Ingredients: Water, Milk, Salt, Butter, Flour, Eggs, Grapeseed Oil
For the Nutella lovers out there, this cake roll is a dream come true. The rich and creamy chocolate hazelnut spread makes for a delicious filling in this Swiss roll, making it a must-try for any dessert lover.
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Black Forest Cake Roll (Vegan Swiss Roll)
Main Ingredients: All Purpose Flour, Cornstarch, Cocoa Powder, Sugar
Even those following a vegan diet can enjoy the deliciousness of a Swiss cake roll with this black forest cake roll recipe. The combination of chocolate cake, cherry filling, and whipped cream make for a decadent and satisfying dessert.
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Red Velvet Cake Roll/Red Velvet Swiss Roll
Main Ingredients: Vegetable, Cocoa Powder, Sugar, Water, Salt, Egg
Indulge in the classic flavors of red velvet with this red velvet cake roll. The soft and velvety cake paired with a creamy cream cheese filling is a match made in heaven. Perfect for any special occasion or just as a sweet treat for yourself.
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Pumpkin Cake Roll
Main Ingredients: Large Eggs, Granulated Sugar, Pumpkin Puree, Vanilla
This pumpkin cake roll is a delicious and festive dessert for the fall season. The pumpkin spice cake and cream cheese filling make for a warm and comforting treat that is perfect for any autumn gathering.
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Strawberry Shortcake Cake Roll
Main Ingredients: Large Eggs, Granulated Sugar, Vegetable Oil, Baking
This strawberry shortcake cake roll is a fruity twist on the classic Swiss roll. The combination of sweet strawberries and fluffy cake make for a light and refreshing dessert that is perfect for summer or any time of year.
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Boston Cream Pie Cake Roll
Main Ingredients: Butter, Eggs, Granulated Sugar, Water, Vanilla, Flour
Take the classic Boston cream pie to the next level with this Boston cream pie cake roll. The layers of fluffy cake, creamy custard, and chocolate ganache make for a delectable and impressive dessert that will have everyone asking for seconds.
For the ultimate chocolate lover, this chocolate Swiss roll cake is a must-try. The rich and moist chocolate cake and chocolate buttercream filling make for a truly indulgent dessert that will satisfy any chocolate craving.
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Cinnamon Apple Cake Roll
Main Ingredients: Eggs, Sour Cream, Sugar, Cinnamon Applesauce
This cinnamon apple cake roll is a delicious and comforting treat for the fall season. The warm and cozy flavors of cinnamon and apples pair perfectly with the soft and fluffy cake, making for a dessert that is sure to please.
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Thanksgiving Pumpkin Cake Roll
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Baking
End your Thanksgiving feast on a sweet note with this pumpkin cake roll. The warm and spicy flavors of pumpkin and fall spices make for a delicious and festive dessert that is perfect for any holiday gathering.
Ingredients
For the cake:
4 large eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup confectioners' sugar (for dusting)
For the filling:
1 and 1/2 cups heavy cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Cake
1. Preheat your oven to 375°F (190°C) and line a 10x15 inch jelly roll pan with parchment paper.
2. In a large bowl, beat the eggs and sugar together until light and fluffy. This may take about 5 minutes.
3. Add in the vanilla extract and mix until well combined.
4. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the egg mixture and mix until just combined.
6. Pour the batter into the prepared jelly roll pan and spread it evenly.
7. Bake for 12-15 minutes or until the cake springs back when lightly touched.
8. While the cake is still warm, gently roll it up with the parchment paper inside. Let it cool completely.
Step 2: Make the Filling
1. In a large bowl, beat the heavy cream until soft peaks form.
2. Gradually add in the confectioners' sugar and vanilla extract, and continue beating until stiff peaks form.
3. Unroll the cooled cake and spread the filling evenly on top, leaving about an inch around the edges.
4. Gently roll the cake back up without the parchment paper.
Step 3: Chill and Serve
1. Place the cake in the fridge for at least 30 minutes to allow the filling to set.
2. Before serving, dust the top of the cake with confectioners' sugar.
3. Slice and serve your delicious Swiss cake roll!
This Swiss cake roll recipe is not only easy to follow but also customizable. You can add different flavors to the filling, such as strawberry or chocolate chips, to make it your own. Plus, with its beautiful spiral shape, it's a perfect dessert for special occasions. With this recipe, you'll never have to buy a store-bought Swiss cake roll again. So what are you waiting for? Get baking and enjoy this mouthwatering treat!
