18 Swiss Cake Roll Recipe With Cake Mix Dive Into Deliciousness!

Ingredients

For the cake:

• 1 box of chocolate cake mix
• 3 eggs
• 1/2 cup vegetable oil
• 1 cup water

For the filling:

• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the cake

To start, preheat your oven to 350°F (175°C) and grease a 12x17 inch baking sheet. In a mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, and water. Mix until well combined and pour the batter onto the prepared baking sheet. Spread it evenly using a spatula.

Step 2: Bake the cake

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove the cake from the oven and let it cool for 5 minutes.

Step 3: Roll the cake

While the cake is still warm, carefully roll it up into a log shape using a clean kitchen towel. This will help the cake maintain its shape when cooled. Let it cool completely while still rolled up.

Step 4: Prepare the filling

In a mixing bowl, whip the heavy cream until soft peaks form. Add in the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.

Step 5: Assemble the Swiss cake roll

Once the cake has cooled, gently unroll it and spread the whipped cream filling evenly on top. Roll the cake back up and place it on a serving dish. Trim off the edges of the cake for a cleaner look, and dust the top with some powdered sugar. Serve and enjoy your delicious homemade Swiss cake roll!