15 Swiss Cake Roll Layered Cake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
If you're a fan of Swiss cake roll, then you're in for a treat with this recipe. Not only does it give you the classic flavors of a Swiss roll, but it takes it to the next level with a layered cake twist. This professional and well-organized introduction article will walk you through the steps of creating a delicious and visually stunning Swiss cake roll layered cake. So grab your apron and let's get baking!
Main Ingredients: Bittersweet Chocolate, Water, Large Eggs, Sugar, Table
If you're a chocolate lover, this recipe is sure to be your new favorite. A light and fluffy chocolate sponge cake is rolled up with a rich and creamy chocolate filling, creating a heavenly dessert that is sure to impress. The best part? It's surprisingly easy to make! Just follow the step-by-step instructions and you'll have a showstopping chocolate cake roll in no time.
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Swiss Chocolate Cake Roll
Main Ingredients: All Purpose Flour, Dutch Processed Cocoa Powder, Baking
This classic Swiss Chocolate Cake Roll is a must-try for any chocolate lover. The chocolate sponge cake is rolled up with a luscious chocolate cream filling, and then decorated with a dusting of cocoa powder for a beautiful presentation. This cake roll is perfect for any special occasion, or just as a delicious treat for yourself.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
This chocolate cake roll recipe is a tried and true favorite. The cake is light and moist, with a rich chocolate flavor that is perfectly complemented by the creamy filling. Top it off with some chocolate shavings or fresh raspberries for an extra touch of decadence.
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Swiss Cake Roll
Main Ingredients: Large Eggs, Vanilla Extract, Sugar, Vegetable Oil, All
This classic Swiss Cake Roll is a staple in many households. The light and airy sponge cake is rolled up with a creamy filling, creating a delicious and visually stunning dessert. It's perfect for any occasion, and can be customized with different fillings and decorations to suit your taste.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
Tangy lemon and sweet raspberry come together in this delightful Raspberry Lemon Swiss Roll. The light and fluffy lemon sponge cake is rolled up with a raspberry cream filling, creating a burst of flavor in every bite. This cake roll is perfect for spring and summer gatherings, or whenever you're craving a fruity dessert.
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Black Forest Cake Roll (Vegan Swiss Roll)
Main Ingredients: All Purpose Flour, Cornstarch, Cocoa Powder, Sugar
This vegan Black Forest Cake Roll is a showstopper dessert that everyone will love. The chocolate sponge cake is filled with a rich and creamy vegan whipped cream, and then topped with cherries and chocolate shavings for a classic Black Forest flavor. It's the perfect dessert for any special occasion, and your vegan friends will thank you for it!
If you want to make a big impression, this Giant Swiss Cake Roll is the dessert for you. The light and fluffy sponge cake is baked in a large sheet pan, rolled up with a delicious filling, and then cut into giant slices for a fun and unique dessert experience. It's perfect for birthday parties, potlucks, or any occasion where you want to impress your guests.
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Nutella Cake Roll (aka Nutella Swiss Roll)
Main Ingredients: Water, Milk, Salt, Butter, Flour, Eggs, Grapeseed Oil
Nutella lovers, this one's for you. This Nutella Cake Roll is a dream come true for anyone who can't get enough of the popular hazelnut spread. The chocolate sponge cake is rolled up with a generous layer of Nutella and then topped with even more Nutella for a decadent and indulgent treat. It's sure to be a hit with kids and adults alike.
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Red Velvet Cake Roll/Red Velvet Swiss Roll
Main Ingredients: Vegetable, Cocoa Powder, Sugar, Water, Salt, Egg
Red Velvet Cake is a classic dessert, and this Red Velvet Cake Roll takes it to the next level. The rich and moist red velvet sponge cake is rolled up with a creamy filling and then topped with a dusting of powdered sugar for a beautiful presentation. It's the perfect dessert for Valentine's Day, Christmas, or any time you're in the mood for something red and delicious.
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Halloween Vanilla Swiss Cake Roll
Main Ingredients: Large Eggs, All Purpose Flour, Baking Powder, Salt
Looking for a fun and festive Halloween dessert? Look no further than this Halloween Vanilla Swiss Cake Roll. The light and fluffy vanilla sponge cake is rolled up with a creamy orange filling and decorated with spooky Halloween decorations for a treat that is sure to impress your guests. It's a perfect addition to any Halloween party or gathering.
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White Christmas Vanilla Swiss Cake Roll
Main Ingredients: Large Eggs, All Purpose Flour, Baking Powder, Salt
This White Christmas Vanilla Swiss Cake Roll is a perfect dessert for the holiday season. The light and airy vanilla sponge cake is rolled up with a creamy filling and topped with a dusting of powdered sugar and festive decorations for a beautiful and delicious treat. Add it to your holiday menu for a touch of elegance and flavor.
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Swiss Cake Roll Cheesecake (No-Bake)
Main Ingredients: Oreo Cookies, Butter, Cream Cheese, Powdered Sugar
If you can't decide between a cake or a cheesecake, why not have both? This Swiss Cake Roll Cheesecake combines the best of both worlds. The light and fluffy cake is rolled up with a creamy cheesecake filling and topped with a layer of chocolate ganache for a decadent and indulgent dessert. And the best part? It's a no-bake recipe, so you don't even have to turn on your oven!
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Candy Corn Vanilla Swiss Cake Roll
Main Ingredients: Large Eggs, All Purpose Flour, Baking Powder, Salt
Love it or hate it, candy corn is a staple of Halloween. And now, you can enjoy it in cake form with this Candy Corn Vanilla Swiss Cake Roll. The light and fluffy vanilla sponge cake is rolled up with layers of yellow and orange filling, and then topped with a dusting of powdered sugar and candy corn pieces for a fun and festive treat.
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Pumpkin Swiss Cake Roll with Hazelnut Buttercream
Main Ingredients: Cake Flour, Cornstarch, Baking Powder, Ground Cinnamon
Pumpkin and hazelnut are a match made in heaven, and this Pumpkin Swiss Cake Roll with Hazelnut Buttercream is proof of that. The pumpkin spice sponge cake is rolled up with a creamy hazelnut buttercream filling, creating a delicious and unique dessert that is perfect for fall gatherings or Thanksgiving dinner.
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Pumpkin Cake Roll
Main Ingredients: Large Eggs, Granulated Sugar, Pumpkin Puree, Vanilla
If you're a pumpkin fan, this Pumpkin Cake Roll is a must-try. The moist and flavorful pumpkin spice sponge cake is rolled up with a creamy filling and then topped with a dusting of powdered sugar for a beautiful presentation. It's the perfect dessert for any fall occasion, or just as a treat for yourself.
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Strawberry Shortcake Cake Roll
Main Ingredients: Large Eggs, Granulated Sugar, Vegetable Oil, Baking
This Strawberry Shortcake Cake Roll is a fresh and fruity twist on the classic dessert. The light and airy sponge cake is rolled up with a creamy filling and fresh strawberries, creating a burst of flavor in every bite. It's perfect for summer gatherings or anytime you're in the mood for a light and refreshing dessert.
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Boston Cream Pie Cake Roll
Main Ingredients: Butter, Eggs, Granulated Sugar, Water, Vanilla, Flour
Boston Cream Pie is a beloved dessert, and now you can enjoy it in cake roll form. This Boston Cream Pie Cake Roll features a fluffy sponge cake filled with a rich and creamy custard, and then topped with a layer of chocolate ganache. It's a delicious and unique twist on a classic dessert.
This Chocolate Swiss Roll Cake is a chocolate lover's dream. The light and airy sponge cake is rolled up with a rich and creamy chocolate filling, creating a decadent and indulgent dessert that is perfect for any occasion. It's easy to make and guaranteed to impress your friends and family.
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Thanksgiving Pumpkin Cake Roll
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Baking
This Thanksgiving Pumpkin Cake Roll is a must-have dessert for your holiday table. The moist and flavorful pumpkin spice sponge cake is rolled up with a creamy filling and then topped with a dusting of powdered sugar and festive decorations. It's a delicious and festive addition to any Thanksgiving feast.
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Cinnamon Apple Cake Roll
Main Ingredients: Eggs, Sour Cream, Sugar, Cinnamon Applesauce
Cinnamon and apples are a classic flavor combination, and they come together beautifully in this Cinnamon Apple Cake Roll. The light and fluffy sponge cake is filled with a sweet and tangy apple filling, creating a delicious and comforting dessert that is perfect for the fall season. Serve it warm with a scoop of vanilla ice cream for an extra special treat.
Ingredients You'll Need
For the Cake:
1 cup of all-purpose flour
1 teaspoon of baking powder
1/4 teaspoon of salt
4 large eggs, room temperature
1 cup of granulated sugar
1 teaspoon of vanilla extract
1/4 cup of water
1/4 cup of vegetable oil
1/4 cup of cocoa powder
For the Filling:
1 1/2 cups of heavy cream
1/4 cup of powdered sugar
1 teaspoon of vanilla extract
1/2 cup of raspberry jam
For the Frosting:
1/2 cup of unsalted butter, softened
2 cups of powdered sugar
1 teaspoon of vanilla extract
1 tablespoon of heavy cream
Red food coloring (optional)
Instructions
Step 1: Making the Cake
1. Preheat your oven to 375°F (190°C) and grease a 9-inch round cake pan.
2. In a medium bowl, sift together the flour, baking powder, and salt.
3. In a separate large bowl, beat the eggs and sugar together until light and fluffy.
4. Add in the vanilla extract, water, and vegetable oil to the egg mixture.
5. Gradually add in the flour mixture and mix until just combined.
6. Divide the batter in half and add cocoa powder to one half, mixing until fully incorporated.
7. Pour the vanilla batter into the prepared cake pan and spread it evenly.
8. Carefully pour the chocolate batter on top of the vanilla batter and spread it evenly as well.
9. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
10. Let the cake cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Step 2: Preparing the Filling
1. In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Place the raspberry jam in a microwave-safe bowl and heat for 30 seconds to soften it.
3. Gently fold the softened jam into the whipped cream mixture until well combined.
Step 3: Assembling the Cake
1. Once the cake has cooled, use a serrated knife to carefully cut it into 3 equal layers.
2. Place the bottom layer on a cake stand and spread half of the filling evenly on top.
3. Repeat with the second layer and remaining filling.
4. Place the third layer on top and gently press down.
5. Refrigerate the cake for 30 minutes to allow the filling to set.
Step 4: Making the Frosting
1. In a large bowl, beat the butter until light and fluffy.
2. Gradually add in the powdered sugar, vanilla extract, and heavy cream until smooth and creamy.
3. If desired, add a few drops of red food coloring to create a pink frosting.
Step 5: Decorating the Cake
1. Remove the cake from the refrigerator and frost the top and sides with the prepared frosting.
2. Use a piping bag and your desired tip to create a decorative border around the top of the cake.
3. Optional: Use a knife to create a swirl design on top of the cake.
4. Refrigerate the cake for another 30 minutes to allow the frosting to set.
Step 6: Serving and Enjoying
1. Once the frosting has set, remove the cake from the refrigerator and serve.
2. Slice and enjoy your delicious and visually stunning Swiss cake roll layered cake with loved ones.
3. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Now that you have the recipe for this delectable Swiss cake roll layered cake, you can impress your friends and family with your baking skills. This unique twist on a classic dessert is sure to be a hit at any gathering. So go ahead and give it a try, and don't forget to share your masterpiece on social media using the hashtag #SwissCakeRollLayeredCake. Happy baking!
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