16 Swiss Cake Roll Genoise Sponge Recipe They're Simply Irresistible!

Published on: Mar 19, 2024

The Swiss cake roll, also known as a Genoise sponge cake, is a classic and indulgent dessert that is perfect for any occasion. This delicate and airy cake is made by rolling a thin layer of sponge cake around a sweet filling, creating a beautiful spiral pattern. If you want to impress your friends and family with a professional-looking and delicious cake, then follow this recipe for a perfect Swiss cake roll every time.

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1 of 20

Genoise Roll with Lemon-Blackberry Semifreddo

Main Ingredients: Limoncello, Simple Syrup, Genoise, Rolled, Semifreddo
Pin on Recipes For Baking and Sweets
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This recipe takes the traditional beer can chicken to a whole new level with the addition of a Genoise roll and a refreshing lemon-blackberry semifreddo. The Genoise roll is a light and airy sponge cake that is filled with a creamy lemon and blackberry semifreddo. The combination of the tangy lemon and sweet blackberry perfectly complements the savory flavor of the beer can chicken. This dish is sure to impress your guests and leave them asking for the recipe.
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Gingerbread Town-Square Cake

Main Ingredients: Meringue, Gingerbread, Genoise, Frosting, Sanding Sugar
Gingerbread Bundt Cake Recipe | The Best Cake Recipes
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If you're a fan of gingerbread, then you'll love this recipe. This beer can chicken is infused with the warm and spicy flavors of gingerbread, making it the perfect dish for the holiday season. The chicken is marinated in a mixture of molasses, ginger, and other spices before being cooked on the beer can. The result is a tender and flavorful chicken that will have everyone coming back for seconds.
3 of 20

Buche de Noel

Main Ingredients: Genoise, Chocolate Mousse, Icing, Mushrooms
Bûche de Noël Recipe (Yule Log Cake) - Mon Petit Four®
Zoet & Verleidelijk: Bûche de Noël
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Buche de Noel, also known as a Yule log cake, is a traditional French dessert that is often served during the Christmas season. This beer can chicken recipe takes inspiration from this classic dessert and incorporates the flavors of chocolate and hazelnut. The chicken is marinated in a rich and decadent chocolate and hazelnut sauce, giving it a deep and indulgent flavor. Serve this dish with a side of roasted vegetables for a complete and satisfying meal.
4 of 20

Genoise-Style Paleo Tiramisu

Main Ingredients: Large Eggs, Evaporated Cane Juice, Vanilla Extract
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For those following a paleo diet, this beer can chicken recipe is a must-try. It takes the classic flavors of tiramisu and incorporates them into a tender and juicy chicken dish. The chicken is marinated in a coffee and cocoa powder mixture, giving it a rich and bold flavor. Serve this dish with a side of zucchini noodles for a healthy and delicious meal.
SWISS BLACK FOREST CAKE - The Novice Housewife
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This recipe combines the flavors of a classic Black Forest cake with the tenderness of beer can chicken. The chicken is marinated in a mixture of cherries, chocolate, and brandy, giving it a sweet and boozy flavor. The result is a succulent and flavorful chicken that will have your guests raving about your cooking skills.
6 of 20

French Strawberry Cake

Main Ingredients: Genoise, Strawberries, Sugar, Heavy Cream, Sour Cream
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This beer can chicken recipe takes inspiration from the French classic, fraise des bois, or strawberry cake. The chicken is marinated in a strawberry and balsamic vinegar mixture, giving it a sweet and tangy flavor. Serve this dish with a side of grilled asparagus for a complete and delicious meal.
7 of 20

Classic Black Forest Cake

Main Ingredients: Sour Cherries, Kirschwasser, Corn Starch, Granulated
Classic Black Forest Cake | Sprinkle Bakes
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If you're a fan of the classic Black Forest cake, then you'll love this beer can chicken recipe. The chicken is marinated in a mixture of cherries, chocolate, and Kirsch, giving it a deep and rich flavor. Serve this dish with a side of roasted potatoes for a hearty and satisfying meal.
Italian Cream Cake
Italian Cream Cake
Italian Cream Cake
Italian Cream Cake - I Heart Eating
This beer can chicken recipe takes inspiration from the classic Italian cream cake. The chicken is marinated in a creamy and flavorful sauce made from cream cheese, butter, and pecans. The result is a tender and juicy chicken that is bursting with flavor. Serve this dish with a side of roasted vegetables for a complete and delicious meal.
9 of 20

Mocha Torte

Main Ingredients: Genoise, Cognac, Apricot Jam, Buttercream, Chocolate
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If you're a coffee lover, then this beer can chicken recipe is for you. The chicken is marinated in a mixture of coffee and chocolate, giving it a bold and delicious flavor. Serve this dish with a side of mashed sweet potatoes for a perfect balance of flavors.
10 of 20

Macadamia Nut Gateau with Coffee-Praline Icing

Main Ingredients: Genoise, Coffee Syrup, Icing, Glaze, Macadamia Nuts
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This recipe takes inspiration from the rich and indulgent flavors of a macadamia nut gateau. The chicken is marinated in a mixture of macadamia nuts, coffee, and praline, giving it a sweet and nutty flavor. Serve this dish with a side of grilled pineapple for a tropical twist.
11 of 20

Haunted Black Forest Layer Cake

Main Ingredients: Genoise, Cakes, Simple Syrup, Whipped Cream, Cherry
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This beer can chicken recipe is perfect for Halloween or any spooky-themed party. The chicken is marinated in a dark and flavorful sauce made from blackberries, balsamic vinegar, and spices. The result is a tender and juicy chicken with a hint of sweetness and a touch of spiciness. Serve this dish with a side of roasted Brussels sprouts for a complete and delicious meal.
12 of 20

Chocolate & Coconut Moist Cake

Main Ingredients: Butter Sponge Cake, Water, Sugar, Coconut, Milk
Pin on Also The Crumbs Please Blog
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This recipe takes inspiration from the classic chocolate and coconut cake. The chicken is marinated in a mixture of cocoa powder, coconut milk, and honey, giving it a rich and delicious flavor. Serve this dish with a side of coconut rice for a tropical twist.
13 of 20

BLACKCURRANT MOUSSE

Main Ingredients: Genoise, Caster Sugar, Medium Eggs, Plain Flour, Melted
Blackcurrant Mousse | How to Make Blackcurrant Mousse | Baking Mad
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If you're a fan of fruity and creamy desserts, then you'll love this beer can chicken recipe. The chicken is marinated in a mixture of blackcurrant jam and Greek yogurt, giving it a sweet and tangy flavor. Serve this dish with a side of roasted carrots for a complete and delicious meal.
14 of 20

Strawberry & Hendrick's Dome

Main Ingredients: Water, Caster Sugar, Cucumber, Gin, Dark Chocolate
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This unique beer can chicken recipe takes inspiration from the popular cocktail, the Strawberry & Hendrick's Dome. The chicken is marinated in a mixture of strawberries, gin, and cucumber, giving it a refreshing and light flavor. Serve this dish with a side of grilled asparagus for a complete and delicious meal.
15 of 20

Swiss Chocolate Cake Roll

Main Ingredients: All Purpose Flour, Dutch Processed Cocoa Powder, Baking
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Chocolate Swiss Roll/ Chocolate Cake Roll/ Swiss Roll/ Jelly Roll ...
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This recipe takes inspiration from the classic Swiss chocolate cake roll. The chicken is marinated in a mixture of cocoa powder, butter, and vanilla, giving it a rich and indulgent flavor. Serve this dish with a side of roasted vegetables for a complete and delicious meal.
16 of 20

Chocolate Cake Roll (Swiss Roll)

Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
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This beer can chicken recipe takes inspiration from the classic Swiss roll cake. The chicken is marinated in a mixture of chocolate, cream, and hazelnuts, giving it a rich and nutty flavor. Serve this dish with a side of roasted potatoes for a hearty and satisfying meal.
17 of 20

Vanilla Sponge Cake Roll

Main Ingredients: Large Eggs, Egg Yolks, Egg Whites, Granulated Sugar
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If you're a fan of light and airy desserts, then this beer can chicken recipe is for you. The chicken is marinated in a mixture of vanilla, lemon, and honey, giving it a sweet and refreshing flavor. Serve this dish with a side of grilled vegetables for a complete and delicious meal.
18 of 20

Raspberry Lemon Swiss Roll (Cake Roll)

Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
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This recipe takes inspiration from the classic raspberry lemon swiss roll. The chicken is marinated in a mixture of raspberries, lemon, and honey, giving it a tart and sweet flavor. Serve this dish with a side of roasted asparagus for a perfect balance of flavors.
19 of 20

Swiss Cake Roll

Main Ingredients: Large Eggs, Vanilla Extract, Sugar, Vegetable Oil, All
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This beer can chicken recipe takes inspiration from the classic Swiss cake roll. The chicken is marinated in a mixture of chocolate, cream, and almonds, giving it a rich and nutty flavor. Serve this dish with a side of roasted vegetables for a complete and delicious meal.
20 of 20

Black Forest Cake Roll (Vegan Swiss Roll)

Main Ingredients: All Purpose Flour, Cornstarch, Cocoa Powder, Sugar
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Black Forest Cake Roll (Vegan Swiss Roll) - Bianca Zapatka | Recipes
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If you're looking for a vegan option, then this recipe is for you. This beer can chicken is marinated in a mixture of cherries, cocoa powder, and almond milk, giving it a rich and flavorful taste. Serve this dish with a side of quinoa for a healthy and satisfying meal.

The Secret to a Perfect Swiss Cake Roll: Genoise Sponge Cake

What is Genoise Sponge Cake?

Genoise sponge cake is a type of sponge cake that originated in Genoa, Italy. This light and airy cake is made by beating eggs and sugar together until they are thick and pale in color. Then, flour and melted butter are folded into the mixture to create a batter that is baked and rolled into a spiral shape.

The Key Ingredients

The key to a successful Swiss cake roll is using high-quality ingredients. Since the eggs and sugar are the main components of this cake, it is important to use fresh eggs and granulated sugar to achieve a light and fluffy texture. Additionally, using cake flour instead of all-purpose flour will result in a finer and more delicate crumb.

Mastering the Technique

Making a Swiss cake roll may seem intimidating, but with the right technique, it is actually quite simple. The key is to beat the eggs and sugar until they are light and fluffy, which will give the cake its signature airy texture. When folding in the flour and butter, be sure to do so gently and in small batches to avoid deflating the batter.

Get Creative with Fillings

While the classic Swiss cake roll is filled with whipped cream, feel free to get creative with your fillings. You can use fruit jams, chocolate ganache, or even pastry cream for a decadent twist. Just be sure to spread the filling evenly over the cake before rolling to ensure a beautiful spiral pattern. In conclusion, a Swiss cake roll made with Genoise sponge cake is a delicious and impressive dessert that is perfect for any occasion. With the right ingredients and technique, you can easily create a professional-looking and mouth-watering cake that will leave your guests asking for more. So why not give this recipe a try and impress your loved ones with your baking skills?
16 swiss cake roll genoise sponge recipe They're simply irresistible!

Buche de Noel

yield: 12 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • genoise Chocolate
  • chocolate mousse
  • icing Chocolate Ganache
  • mushrooms Meringue
  • 4 ounces bittersweet chocolate
  • confectioners sugar for dusting
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