20 Swiss Cake Roll Filling Recipe Ignite Your Passion For Cooking!
Published on: Mar 5, 2024
Another great filling option for the classic Swiss cake roll is a delectable cream cheese filling. This rich and creamy filling adds a tangy twist to the traditional chocolate Swiss roll, making it a crowd-pleasing dessert for any occasion. Not to mention, it's incredibly easy to make and requires only a few ingredients. So, let's dive into this mouth-watering Swiss cake roll filling recipe!
If you're looking for a refreshing and fruity twist on the classic Swiss roll, this strawberry and cream version is sure to be a hit. The combination of light and fluffy sponge cake, creamy filling, and juicy strawberries makes for a delicious and visually stunning dessert. Plus, it's surprisingly easy to make!
For all the chocolate lovers out there, this rich and decadent chocolate Swiss roll cake is a must-try. The moist chocolate sponge cake is rolled up with a creamy chocolate filling and topped with a chocolate glaze for the ultimate chocolate indulgence. It's the perfect treat for any occasion.
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Aaron’s Amazing Raspberry Cake
Main Ingredients: Chocolate Cake, Semi Sweet Chocolate Chips, Cream
This raspberry cake is a showstopper. The vibrant pink sponge cake is filled with fresh raspberries and a light, fluffy cream cheese filling. Topped with a layer of raspberry jam and a dusting of powdered sugar, it's a beautiful and delicious dessert that is sure to impress.
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Neapolitan Swiss Roll Ice Cream Cake
Main Ingredients: Swiss Roll, Strawberry Ice Cream, Vanilla Ice Cream
Bring together the classic flavors of Neapolitan ice cream in this unique and tasty Swiss roll ice cream cake. Layers of chocolate, vanilla, and strawberry ice cream are sandwiched between slices of chocolate Swiss roll cake and topped with whipped cream and sprinkles. It's a fun and delicious twist on a childhood favorite.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Take your Swiss roll to the next level with this indulgent trifle. Layers of sliced Swiss roll, creamy custard, and fresh berries are topped with whipped cream and a drizzle of chocolate sauce. It's the perfect combination of textures and flavors that will have everyone going back for seconds.
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Cranberry Chocolate Granola
Main Ingredients: Oats, Unsweetened Shredded Dried Coconut, Pistachios
This cranberry chocolate granola is a great way to use up any leftover Swiss roll. Simply break up the cake into small pieces, mix it with oats, nuts, and dried cranberries, and bake until golden and crunchy. Enjoy it as a breakfast cereal or as a snack on the go.
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Chocolate Swiss Roll Cake (Grain-Free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
If you're following a grain-free or Paleo diet, you don't have to miss out on the deliciousness of Swiss roll cake. This recipe uses almond flour and coconut sugar to create a moist and fluffy chocolate sponge cake that is rolled up with a creamy coconut cream filling. It's a guilt-free dessert that everyone can enjoy.
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Baileys Tiramisu Trifle
Main Ingredients: Whole Milk, Cornflour, Caster Sugar, Vanilla Bean
For a boozy twist on the classic tiramisu, try this Baileys tiramisu trifle. Layers of coffee-soaked Swiss roll, creamy Baileys mascarpone filling, and cocoa powder come together to create a dessert that is rich, indulgent, and perfect for adults only.
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Chocolate Swiss Roll Cake (Grain-free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
This grain-free and Paleo-friendly chocolate Swiss roll cake is a perfect dessert for any occasion. The light and fluffy sponge cake is filled with a creamy and tangy lemon curd filling, making for a refreshing and delicious combination of flavors.
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Nut Free Platinum Jubilee Pudding
Main Ingredients: Orange, Boiling Water, Mandarin Segments, Lemon, Swiss
If you have a nut allergy, you don't have to miss out on the fun of a Swiss roll pudding. This recipe uses sunflower seeds and sunflower seed butter to create a nut-free version of the classic dessert. With layers of Swiss roll, custard, and whipped cream, it's a crowd-pleasing treat that everyone can enjoy.
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Cocoa Orange Swiss Roll
Main Ingredients: Swiss Roll, Eggs, Sugar, Vanilla Extract, All Purpose
The combination of chocolate and orange is a classic flavor pairing, and this cocoa orange Swiss roll is a perfect example of why. The light and fluffy chocolate sponge cake is filled with a zesty orange cream and rolled up to create a delicious and refreshing dessert.
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Texas Sized Chocolate Sheet Cake
Main Ingredients: Flour, Sugar, Margarine, Shortening, Cocoa, Water
This Texas sized chocolate sheet cake is perfect for feeding a crowd. The rich and moist chocolate cake is topped with a fudgy chocolate icing and chopped pecans for a classic Southern dessert that is sure to be a hit.
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Texas Sheet Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Kosher Salt
For a smaller version of the classic Texas sheet cake, try this recipe. The moist and chocolatey cake is topped with a simple and delicious chocolate glaze. It's a quick and easy dessert that is perfect for any occasion.
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Easy Chocolate Trifle
Main Ingredients: Swiss Roll, Muffins, Custard, Whipping Cream, Nutella
This easy chocolate trifle is a great way to use up any leftover Swiss roll or chocolate cake. Simply layer it with chocolate pudding, whipped cream, and your favorite toppings, such as chocolate chips or crushed cookies, for a delicious and effortless dessert.
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Chocolate No Bake Cake
Main Ingredients: Little Debbie Swiss Rolls, Instant Chocolate Pudding
This chocolate no bake cake is perfect for hot summer days when you don't want to turn on the oven. Made with layers of chocolate graham crackers, chocolate pudding, and whipped cream, it's a simple and delicious dessert that can be assembled in no time.
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No Bake Strawberries & Cream Chocolate Cake
Main Ingredients: Little Debbie Swiss Rolls, Frozen Whipped Topping
This no bake strawberries and cream chocolate cake is a refreshing and light dessert that is perfect for summer. Layers of chocolate Swiss roll, sliced strawberries, and a creamy yogurt filling make for a delicious and guilt-free treat.
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Pumpkin Roll Cake
Main Ingredients: Chopped Pecans, All Purpose Flour, Pumpkin Pie Spice
This pumpkin roll cake is a festive and tasty dessert for fall. The spiced pumpkin sponge cake is filled with a sweet and tangy cream cheese filling and rolled up to create a beautiful and delicious treat.
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Homemade Ice-cream without machine
Main Ingredients: Whipping Cream, Condensed Milk, Swiss Roll, Vanilla
If you don't have an ice cream maker, don't worry! You can still make delicious homemade ice cream with this no-churn recipe. Simply mix together heavy cream, condensed milk, and your favorite flavorings, such as chocolate chips or chopped fruit, and freeze until firm.
This classic chocolate Swiss roll is a must-try for any dessert lover. The light and fluffy sponge cake is filled with a creamy chocolate filling and rolled up to create a delicious and visually stunning dessert that is sure to impress.
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Raspberry & White Chocolate Trifle
Main Ingredients: White Chocolate, Double Cream, Swiss Roll, Framboise
This raspberry and white chocolate trifle is a perfect combination of flavors and textures. Layers of moist Swiss roll, sweet and tangy raspberry jam, and creamy white chocolate custard come together to create a beautiful and delicious dessert that is perfect for any occasion.
How to Make Cream Cheese Filling for Swiss Cake Roll
Making cream cheese filling for your Swiss cake roll is a simple process that requires just a few steps.
Ingredients:
8 ounces cream cheese, softened
1/2 cup powdered sugar
1/2 cup heavy cream
1 tsp vanilla extract
Instructions:
In a mixing bowl, beat the cream cheese until smooth and creamy.
Add in the powdered sugar and beat until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture.
Add in the vanilla extract and mix until fully incorporated.
Use the cream cheese filling to spread on your Swiss cake roll before rolling it up.
Refrigerate for at least 1 hour before serving to allow the filling to set.
That's it! Your creamy and tangy cream cheese filling is ready to take your Swiss cake roll to the next level.
Customization and Serving Suggestions:
The beauty of this cream cheese filling is that you can customize it to suit your taste buds. For a sweeter filling, add in more powdered sugar. If you prefer a tangier filling, add in some lemon juice or zest. You can also add in chocolate chips, nuts, or fruit to the filling for some added texture and flavor.
When it comes to serving, you can enjoy your Swiss cake roll as is or top it with some chocolate ganache, additional whipped cream, or fresh berries. This versatile filling pairs well with any topping, making it a perfect dessert for any occasion.
So, next time you're craving a classic Swiss cake roll, try this cream cheese filling recipe and impress your friends and family with a delicious and unique twist on the traditional dessert.
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