20 Swiss Cake Roll Copycat Recipe You Won't Believe The Taste!
Published on: Mar 6, 2024
Looking to satisfy your sweet tooth with a classic treat? Look no further than this copycat recipe for the beloved Swiss Cake Roll. This delectable dessert consists of a light and fluffy cake wrapped around a creamy filling, making it a favorite among many. With this easy-to-follow recipe, you can recreate this classic snack at home and impress your family and friends with your baking skills. So, let's get started and indulge in a taste of nostalgia with this Swiss Cake Roll copycat recipe.
This twist on a classic Swiss Roll is perfect for those who love a little sweetness in their lives. The light and fluffy cake is filled with a creamy strawberry filling, making it a perfect dessert for any occasion. Plus, it's gluten-free and dairy-free, so you can enjoy it guilt-free!
If you're a chocolate lover, this recipe is for you. This indulgent Chocolate Swiss Roll Cake is filled with a rich and creamy chocolate filling, making it the ultimate dessert for any occasion. Top it off with some fresh berries or a drizzle of chocolate sauce for an extra special touch.
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Transform your Swiss Roll into a delicious trifle with this recipe. Layered with fruit, cream, and cake, this trifle is a perfect summer dessert. For a twist, try using different flavored Swiss Rolls, like lemon or chocolate.
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Why have just one flavor of ice cream when you can have three? This Neapolitan Swiss Roll Ice Cream Cake combines the classic flavors of chocolate, vanilla, and strawberry in a delicious and unique dessert. Top it off with some whipped cream and chocolate sauce for a truly decadent treat.
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If you're looking for a healthy and delicious breakfast or snack option, look no further than this Cranberry Chocolate Granola. Made with rolled oats, nuts, and dried cranberries, this granola is both crunchy and chewy, with a hint of sweetness from the chocolate. Enjoy it with some yogurt or milk for a perfect start to your day.
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Baileys Tiramisu Trifle
Main Ingredients: Whole Milk, Cornflour, Caster Sugar, Vanilla Bean
This Baileys Tiramisu Trifle is the perfect boozy dessert for any occasion. Layers of coffee-soaked cake, creamy Baileys filling, and chocolate shavings make this trifle a decadent and delicious treat. Don't worry, the alcohol cooks out, so it's safe for all ages to enjoy.
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Main Ingredients: Orange, Boiling Water, Mandarin Segments, Lemon, Swiss
This Nut Free Platinum Jubilee Pudding is a perfect alternative to traditional Christmas pudding. Made with pantry staples like dates, prunes, and apricots, this pudding is rich, moist, and packed with flavor. Top it off with some brandy cream for a truly indulgent dessert.
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Cocoa Orange Swiss Roll
Main Ingredients: Swiss Roll, Eggs, Sugar, Vanilla Extract, All Purpose
This Cocoa Orange Swiss Roll is a perfect dessert for any chocolate lover. The combination of rich chocolate and tangy orange creates a delicious and unique flavor profile. Top it off with some whipped cream and fresh orange slices for an extra special touch.
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Chocolate Swiss Roll Cake (Grain-Free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
If you're following a grain-free or paleo diet, this Chocolate Swiss Roll Cake is a must-try. Made with almond flour and coconut sugar, this cake is both delicious and healthy. Top it off with some coconut whipped cream for a guilt-free indulgence.
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Chocolate Swiss Roll Cake (Grain-free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
This Texas Sized Chocolate Sheet Cake is perfect for feeding a crowd. Moist, chocolatey, and topped with a rich fudge frosting, this cake is a classic for a reason. Don't forget the pecans on top for that perfect crunchy texture.
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Main Ingredients: Flour, Sugar, Margarine, Shortening, Cocoa, Water
If you're looking for a smaller version of the Texas Sized Chocolate Sheet Cake, this recipe is for you. Perfect for a smaller gathering, this cake still packs a punch with its rich chocolate flavor and fudgy frosting. Top it off with some vanilla ice cream for a classic combination.
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This Easy Trifle is perfect for those who want a delicious and impressive dessert without all the fuss. Made with store-bought cake and pudding, this trifle comes together in no time and is a guaranteed crowd-pleaser. Add some fresh fruit on top for an extra burst of flavor.
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Main Ingredients: Raspberry Jelly, Cream, Condensed Milk, Swiss Roll
Another easy and delicious trifle option, this Easy Chocolate Trifle is perfect for chocolate lovers. Layered with chocolate cake, chocolate pudding, and whipped cream, this dessert is rich, creamy, and oh-so-satisfying. Top it off with some chocolate shavings for a beautiful presentation.
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Looking for a fun and unique treat? These Cookies n' Cream Pop-Tart Ice Cream Sandwiches are just the thing. Made with Pop-Tarts, ice cream, and sprinkles, these sandwiches are a perfect summertime snack. Try using different flavors of Pop-Tarts for a variety of ice cream sandwich options.
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Cookies n' Cream Pop-Tart Ice Cream Sandwiches
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This Pumpkin Roll Cake is a perfect dessert for fall. Moist pumpkin cake is rolled up with a creamy and tangy cream cheese filling, making it a delicious and festive treat. Sprinkle some cinnamon on top for an extra touch of flavor.
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Main Ingredients: Chopped Pecans, All Purpose Flour, Pumpkin Pie Spice
Don't have an ice cream machine? No problem! This Homemade Ice-cream without machine recipe is easy and delicious. Made with just a few ingredients, this ice cream is creamy, flavorful, and can be customized with your favorite mix-ins. Try adding some crushed cookies or fresh fruit for a delicious twist.
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Homemade Ice-cream without machine
Main Ingredients: Whipping Cream, Condensed Milk, Swiss Roll, Vanilla
This classic Chocolate Swiss Roll is a must-try for any chocolate lover. The light and fluffy cake is filled with a rich and creamy chocolate filling, making it a perfect dessert for any occasion. Top it off with some powdered sugar for a beautiful presentation.
Another delicious trifle option, this Raspberry & White Chocolate Trifle is a perfect combination of sweet and tart. Layers of cake, raspberry jam, white chocolate mousse, and fresh raspberries make this trifle a beautiful and delicious dessert. Try using different flavors of jam for a variety of flavor options.
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Raspberry & White Chocolate Trifle
Main Ingredients: White Chocolate, Double Cream, Swiss Roll, Framboise
This Baileys Tiramisu Trifle is the perfect boozy dessert for any occasion. Layers of coffee-soaked cake, creamy Baileys filling, and chocolate shavings make this trifle a decadent and delicious treat. Don't worry, the alcohol cooks out, so it's safe for all ages to enjoy.
Ingredients You Will Need
Dry Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
Wet Ingredients:
4 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
¼ cup vegetable oil
¼ cup water
For the filling, you will need 1 cup of your favorite jam or jelly, 1 cup of heavy cream, and 2 tablespoons of powdered sugar.
Step-by-Step Instructions:
Step 1: Preparing the Cake
Preheat your oven to 375°F and line a 10x15 inch jelly roll pan with parchment paper. In a medium-sized mixing bowl, whisk together the dry ingredients – flour, baking powder, and salt. In a separate larger mixing bowl, beat the eggs until light and fluffy. Gradually add in the granulated sugar, vanilla extract, vegetable oil, and water while continuing to beat the mixture.
Once the wet ingredients are well combined, slowly add in the dry ingredients while stirring with a spatula. Be careful not to overmix the batter.
Pour the batter into the prepared jelly roll pan and spread it evenly with a spatula. Bake for 12-15 minutes, or until the edges are lightly golden and the cake springs back when touched.
Remove the cake from the oven and let it cool for 5 minutes. Then, carefully flip the cake onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake up with the towel, starting at the short end. Place it on a wire rack to cool completely.
Step 2: Making the Filling
While the cake is cooling, prepare the filling. In a mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form. Set aside.
Unroll the cooled cake and spread a layer of jam or jelly over the entire surface. Then, spread the whipped cream evenly over the jam layer.
Step 3: Rolling the Cake
Carefully roll the cake back up, this time without the towel. Place it on a serving plate, seam side down. Cover and refrigerate for 1-2 hours to allow the filling to set.
Before serving, dust the top of the cake with powdered sugar and slice into desired portions.
And there you have it – a delicious and homemade Swiss Cake Roll that will have everyone coming back for seconds. Enjoy this classic treat with a cup of coffee or as a sweet ending to any meal. Give this recipe a try and let us know how it turned out for you!
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