17 Swiss Cake Roll Cake Recipe Discover Culinary Perfection!
Published on: Mar 5, 2024
Swiss cake roll cake is a delicious and visually stunning dessert that is sure to impress your guests. This classic dessert originated in Switzerland and has become a beloved dessert all around the world. The combination of light and fluffy sponge cake, filled with creamy whipped cream and rolled into a log shape, makes for a perfect and indulgent treat. This recipe is easy to follow and will guide you through the process of making a delectable Swiss cake roll that will have everyone coming back for seconds.
Main Ingredients: Large Eggs, Vanilla Extract, Sugar, Vegetable Oil, All
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Swiss Chocolate Cake Roll
Main Ingredients: All Purpose Flour, Dutch Processed Cocoa Powder, Baking
If you're a chocolate lover, then this Swiss Chocolate Cake Roll is the perfect dessert for you. Made with a light and fluffy chocolate sponge cake, filled with rich chocolate cream, and topped with a decadent chocolate glaze, this cake roll is a chocolate lover's dream come true. The best part? It's surprisingly easy to make and looks stunning on any dessert table.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
This classic chocolate cake roll, also known as a Swiss Roll, is the perfect dessert for any occasion. The light and airy chocolate sponge cake is filled with a creamy chocolate filling and rolled into a beautiful spiral. It's a beautiful and impressive dessert that's surprisingly easy to make.
Indulge in the rich and decadent flavors of this Chocolate Swiss Roll Cake. Made with a light and fluffy chocolate sponge cake, filled with a creamy chocolate filling, and topped with a luscious chocolate glaze, this cake is a chocolate lover's dream come true. Plus, the beautiful spiral design makes it an eye-catching addition to any dessert table.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
Get the taste of a bakery-style cake at home with this Bakery Swiss Roll Cake recipe. The light and fluffy sponge cake is filled with a rich and creamy filling, and topped with a homemade chocolate glaze. It's a delicious and impressive dessert that will have your guests asking for seconds.
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Easy Cinnamon Roll Cake
Main Ingredients: Yellow Cake Mix, Eggs, Vegetable Oil, Vanilla, Sour
If you love the flavors of a classic cinnamon roll, then you'll love this Easy Cinnamon Roll Cake. It's made with a light and fluffy cake, filled with a cinnamon sugar swirl, and topped with a classic cream cheese frosting. It's the perfect dessert for any occasion and can be easily made in just a few simple steps.
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Cinnamon Roll Cake
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Milk, Eggs, Vanilla
Indulge in the delicious flavors of a classic cinnamon roll with this Cinnamon Roll Cake. The light and fluffy cake is filled with a cinnamon sugar swirl and topped with a rich and creamy cream cheese frosting. It's a beautiful and delicious dessert that's sure to be a crowd-pleaser.
This Strawberry Cream Swiss Roll is the perfect dessert for spring and summer. The light and airy sponge cake is filled with a creamy strawberry filling and topped with fresh strawberries and whipped cream. It's a refreshing and delicious dessert that's perfect for any occasion.
This classic Swiss Roll is a must-have recipe in your dessert repertoire. The light and fluffy sponge cake is filled with a creamy filling and rolled into a beautiful spiral. It's a simple yet impressive dessert that will have everyone asking for the recipe.
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Cinnamon Roll Mug Cake
Main Ingredients: Almond Flour, Baking Powder, Butter, Egg, Vanilla
Craving a cinnamon roll but don't want to make a whole cake? This Cinnamon Roll Mug Cake is the perfect solution. Made in just a few minutes in the microwave, this mug cake is filled with a cinnamon sugar swirl and topped with a rich and creamy frosting. It's the perfect single-serving dessert for any day of the week.
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FLUFFY VANILLA ROLL CAKE (Basic Swiss Roll Cake)
Main Ingredients: Eggs, Yolks, Salt, Caster Sugar, Ap Flour, Flour
This Fluffy Vanilla Roll Cake, also known as a Basic Swiss Roll Cake, is a versatile and delicious dessert. The light and fluffy vanilla sponge cake can be filled with any type of filling, from chocolate to fruit spreads, making it a perfect dessert for any occasion.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
This Raspberry Lemon Swiss Roll, also known as a Cake Roll, is a delightful combination of sweet and tangy flavors. The light and airy sponge cake is filled with a creamy raspberry and lemon filling and topped with a light and fluffy cream cheese frosting. It's a beautiful and delicious dessert that's perfect for any occasion.
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Carrot Cake Jelly Roll (Swiss Roll)
Main Ingredients: Gluten Free Flour Blend, Rice Flour, Potato Starch
If you're a fan of carrot cake, then you'll love this Carrot Cake Jelly Roll, also known as a Swiss Roll. The light and fluffy carrot cake is filled with a creamy filling and topped with a classic cream cheese frosting. It's a unique and delicious twist on a classic dessert.
This Easter Swiss Roll is a fun and festive dessert for the spring holiday. The light and fluffy sponge cake is filled with a colorful and creamy filling, and topped with a rich and decadent chocolate glaze. It's a beautiful and delicious dessert that's perfect for any Easter celebration.
This Swiss Steak recipe is a delicious and hearty main course that's perfect for any occasion. The tender and flavorful beef is cooked in a rich and savory sauce, making it a comforting and satisfying meal. Serve it with your favorite sides for a complete and delicious dinner.
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The Ultimate Cinnamon Roll
Main Ingredients: Whole Milk, Vegetable Oil, Sugar, Active Dry Yeast, All
This Ultimate Cinnamon Roll is the perfect cinnamon roll recipe for any cinnamon lover. The light and fluffy roll is filled with a generous amount of cinnamon sugar and topped with a rich and creamy cream cheese frosting. It's the ultimate indulgence for breakfast or dessert.
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Black Forest Cake Roll (Vegan Swiss Roll)
Main Ingredients: All Purpose Flour, Cornstarch, Cocoa Powder, Sugar
This Black Forest Cake Roll is a vegan twist on the classic Swiss Roll. The light and fluffy chocolate sponge cake are filled with a creamy cherry filling and topped with a rich and decadent chocolate glaze. It's a delicious and impressive dessert that's perfect for any occasion.
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Nutella Cake Roll (aka Nutella Swiss Roll)
Main Ingredients: Water, Milk, Salt, Butter, Flour, Eggs, Grapeseed Oil
If you're a fan of Nutella, then this Nutella Cake Roll, also known as a Nutella Swiss Roll, is the perfect dessert for you. The light and fluffy sponge cake is filled with a generous amount of Nutella and topped with a creamy whipped cream. It's a delicious and indulgent treat that's sure to satisfy any sweet tooth.
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Easy Cinnamon Roll Coffee Cake
Main Ingredients: Butter, Eggs, Sugar, Flour, Vanilla, Baking Powder
This Easy Cinnamon Roll Coffee Cake combines two delicious desserts into one. The light and fluffy coffee cake is filled with a cinnamon sugar swirl and topped with a rich and creamy cream cheese frosting. It's the perfect dessert for any breakfast or brunch gathering.
This Swiss Roll Cake is a classic and versatile dessert that's perfect for any occasion. The light and fluffy sponge cake can be filled with any type of filling, from fruit to chocolate, making it a perfect dessert for any taste. Plus, the beautiful spiral design makes it a stunning addition to any dessert table.
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Swiss Cake Roll
Main Ingredients: Large Eggs, Vanilla Extract, Sugar, Vegetable Oil, All
This Swiss Cake Roll recipe is a delicious and easy dessert that's perfect for any occasion. The light and fluffy sponge cake are filled with a creamy filling and topped with a decadent chocolate glaze. It's a beautiful and delicious dessert that will impress your guests and satisfy any sweet craving.
Ingredients
Eggs: The key ingredient in this cake is eggs. They provide the structure and lightness to the sponge cake.
Sugar: This recipe calls for granulated sugar, which helps to sweeten the cake and balance out the flavors.
Flour: All-purpose flour is used in this recipe to give the cake structure and stability.
Cocoa powder: This ingredient adds a rich chocolate flavor to the cake, making it a true Swiss cake roll.
Whipping cream: Whipping cream is used to make the filling for the cake. It adds a creamy and indulgent element to the dessert.
Powdered sugar: Powdered sugar is used to sweeten and stabilize the whipped cream filling.
Vanilla extract: This ingredient adds a subtle vanilla flavor to the whipped cream filling.
Instructions
Step 1: Preheat the oven and prepare the pan
Preheat your oven to 375°F (190°C) and line a jelly roll pan with parchment paper. Grease the parchment paper with butter or cooking spray to prevent the cake from sticking.
Step 2: Make the sponge cake
In a mixing bowl, beat the eggs and sugar until light and fluffy. Add in the flour and cocoa powder, and continue to mix until well combined. Pour the batter onto the prepared pan and spread it out evenly with a spatula. Bake for 12-15 minutes, or until the cake is set and springs back when lightly touched.
Step 3: Roll the cake
As soon as the cake is done baking, lay a clean kitchen towel on top of the cake and gently flip it over. Carefully peel off the parchment paper and roll the cake up, starting from the short end. Let the cake cool completely while rolled up.
Step 4: Make the filling
In a mixing bowl, beat the whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Unroll the cooled cake and spread the whipped cream filling evenly over the cake. Carefully roll the cake back up, making sure to not squish the filling out of the sides.
Step 5: Chill and serve
Place the Swiss cake roll in the fridge to chill for at least 1 hour before serving. Dust the top with powdered sugar and slice into pieces to serve. Enjoy this delicious and decadent Swiss cake roll with your loved ones.
In conclusion, this Swiss cake roll cake recipe is a must-try for any dessert lover. With its light and airy sponge cake and creamy whipped cream filling, it is a perfect treat for any occasion. Impress your guests and satisfy your sweet tooth with this delectable dessert.
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