Swiss cake, also known as Swiss roll or jelly roll, is a delicious and classic dessert that has been enjoyed for centuries. This light and fluffy cake is typically made with a sponge cake base and filled with jam or cream before being rolled up into a delightful swirl. The origins of this dessert can be traced back to central Europe in the 19th century, where it was a popular treat among the royal courts. Today, Swiss cake recipes have evolved to include various flavors and fillings, making it a versatile and crowd-pleasing dessert option for any occasion.
Main Ingredients: Large Eggs, Vanilla Extract, Sugar, Vegetable Oil, All
If you love cake and chocolate, then this Swiss Cake Roll is the perfect dessert for you. Made with a light and fluffy sponge cake, filled with a rich and creamy chocolate filling, and covered in a decadent chocolate ganache, this dessert is sure to satisfy your sweet tooth. Plus, it's surprisingly easy to make and will impress your guests at any party or gathering.
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Chocolate Swiss Cake
Main Ingredients: Semi Sweet Chocolate, Butter, Sugar, Eggs, Flour
Take the classic Swiss Cake Roll to the next level with this Chocolate Swiss Cake recipe. The sponge cake is infused with cocoa powder for a rich chocolate flavor, and the filling is a combination of chocolate cream and whipped cream for a smooth and creamy texture. Top it off with a dusting of cocoa powder and you have a delicious and indulgent dessert that everyone will love.
Why settle for a regular-sized Swiss Cake Roll when you can have a giant one? This recipe takes the classic dessert to a whole new level by making it extra big and extra delicious. The sponge cake is made with a hint of almond extract for added flavor, and the filling is a combination of whipped cream and raspberry jam for a fruity twist. This Giant Swiss Cake Roll is perfect for sharing with friends and family.
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Halloween Vanilla Swiss Cake Roll
Main Ingredients: Large Eggs, All Purpose Flour, Baking Powder, Salt
Get into the spooky spirit with this Halloween-themed Vanilla Swiss Cake Roll. The sponge cake is infused with vanilla extract for a classic flavor, and the filling is a combination of vanilla cream and orange food coloring for a festive touch. Decorate the outside with spiderwebs and spiders made of chocolate for a fun and creepy dessert that will be a hit at any Halloween party.
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White Christmas Vanilla Swiss Cake Roll
Main Ingredients: Large Eggs, All Purpose Flour, Baking Powder, Salt
For a festive dessert that will impress your guests, try this White Christmas Vanilla Swiss Cake Roll. The sponge cake is infused with vanilla extract and white chocolate, and the filling is a combination of whipped cream and cranberry sauce for a burst of holiday flavor. Top it off with a dusting of powdered sugar and some fresh cranberries for a beautiful and delicious dessert.
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Swiss Cake Roll Cheesecake (No-Bake)
Main Ingredients: Oreo Cookies, Butter, Cream Cheese, Powdered Sugar
If you can't decide between a Swiss Cake Roll and a cheesecake, why not have both? This recipe combines the two desserts into one delicious and easy no-bake treat. The crust is made from crushed chocolate cookies, the filling is a creamy cheesecake mixture, and the topping is a layer of chocolate ganache. This Swiss Cake Roll Cheesecake will be a hit with any cheesecake lover.
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Candy Corn Vanilla Swiss Cake Roll
Main Ingredients: Large Eggs, All Purpose Flour, Baking Powder, Salt
For a fun and festive dessert, try this Candy Corn Vanilla Swiss Cake Roll. The sponge cake is made with vanilla extract and orange and yellow food coloring for a colorful twist, and the filling is a combination of whipped cream and white chocolate chips for a creamy and sweet flavor. Top it off with a layer of candy corn for a fun and tasty treat that will be a hit at any fall gathering.
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Pumpkin Swiss Cake Roll with Hazelnut Buttercream
Main Ingredients: Cake Flour, Cornstarch, Baking Powder, Ground Cinnamon
Embrace the flavors of fall with this Pumpkin Swiss Cake Roll with Hazelnut Buttercream. The sponge cake is made with pumpkin puree and warm spices like cinnamon and nutmeg, and the filling is a creamy and nutty hazelnut buttercream. This dessert is perfect for Thanksgiving or any fall occasion.
If you're in the mood for a savory dish instead of a sweet one, try this classic Swiss Steak recipe. Tender beef is coated in a flavorful sauce made with onions, garlic, and tomatoes, then slow-cooked until it's fall-apart tender. Serve it over mashed potatoes or rice for a hearty and comforting meal.
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Swiss Chocolate Cake Roll
Main Ingredients: All Purpose Flour, Dutch Processed Cocoa Powder, Baking
For a rich and decadent dessert, try this Swiss Chocolate Cake Roll. The sponge cake is made with cocoa powder and coffee for a deep chocolate flavor, and the filling is a combination of whipped cream and chocolate cream. Top it off with a dusting of cocoa powder and some chocolate shavings for a beautiful and delicious cake.
If you want a cake that looks as impressive as it tastes, try this Chocolate Swiss Roll Cake. The sponge cake is made with cocoa powder and almond extract for a rich and nutty flavor, and the filling is a combination of chocolate cream and whipped cream for a light and airy texture. Roll it up and cover it in chocolate ganache for a stunning and delicious dessert.
This classic Country Swiss Steak recipe is perfect for a cozy and comforting dinner. Tender beef is coated in a flavorful sauce made with onions, garlic, and bell peppers, and slow-cooked until it's melt-in-your-mouth tender. Serve it over mashed potatoes or rice for a hearty and satisfying meal.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
For a simple and healthy side dish, try this Garlic Sautéed Swiss Chard. The chard is cooked with garlic and a splash of lemon juice for a bright and flavorful dish. Serve it alongside your favorite protein for a well-rounded meal.
If you're short on time or just don't want to spend a lot of time in the kitchen, this Slow Cooker Swiss Steak recipe is perfect for you. Tender beef is cooked in a slow cooker with a flavorful sauce made with onions, garlic, and tomatoes, and the result is a melt-in-your-mouth dish that requires minimal effort.
For a quick and easy side dish, try this Simple Sautéed Swiss Chard. The chard is cooked with garlic and lemon juice for a simple and flavorful dish that pairs well with any meal. It's a great way to add some healthy greens to your diet.
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Carrot Cake
Main Ingredients: Flour, Sugar, Baking Soda, Canela, Salt, Carrots, Oil
No list of cake recipes is complete without a classic Carrot Cake. Made with grated carrots, warm spices, and a creamy cream cheese frosting, this cake is a crowd-pleaser and perfect for any occasion. It's moist, flavorful, and always a hit.
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Perfect Carrot Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, Vegetable Oil
If you're looking for a carrot cake recipe that's a step above the rest, try this Perfect Carrot Cake. The cake is made with grated carrots, warm spices, and crushed pineapple for added moisture and flavor. The cream cheese frosting is also enhanced with a splash of orange juice for a citrusy twist. This cake is perfect for any special occasion or just as a treat for yourself.
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Red Velvet Cake
Main Ingredients: Swans Down Cake Flour, Sugar, Unsweetened Cocoa Powder
This Red Velvet Cake is a classic for a reason. The rich and velvety cake is made with cocoa powder and a hint of buttermilk, and the cream cheese frosting is tangy and creamy. It's a perfect balance of flavors and a beautiful dessert for any celebration.
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Tres Leche Cake
Main Ingredients: Butter Cake Mix, Unsalted Butter, Water, Large Eggs
For a unique and delicious dessert, try this Tres Leche Cake. The sponge cake is soaked in a mixture of three different milks (hence the name "tres leches"), and the result is a moist and flavorful cake that's perfect for any occasion. Top it off with whipped cream and fresh fruit for a beautiful and tasty dessert.
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Pina Colada Swiss Cake Roll
Main Ingredients: Pineapple Cake Mix, Eggs, Water, Oil, Powdered Sugar
If you love the tropical flavors of a pina colada, then you'll love this Pina Colada Swiss Cake Roll. The sponge cake is infused with pineapple and coconut flavors, and the filling is a combination of whipped cream and rum extract for a boozy twist. It's a fun and delicious dessert that will transport you to a sunny beach with just one bite.
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Swiss Cake Roll
Main Ingredients: Large Eggs, Vanilla Extract, Sugar, Vegetable Oil, All
If you're a fan of Swiss cake rolls, then you're in for a treat with this list of 20 delicious and creative recipes. From classic chocolate to unique holiday flavors, these recipes are sure to impress your taste buds and wow your dinner guests.
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Chocolate Swiss Cake
Main Ingredients: Semi Sweet Chocolate, Butter, Sugar, Eggs, Flour
What's better than a classic chocolate Swiss cake? This recipe takes the traditional cake roll and elevates it with a rich and decadent chocolate flavor. It's the perfect dessert for any occasion, and can be made in just a few simple steps.
If you're hosting a large gathering or just have a big sweet tooth, this giant Swiss cake roll is the perfect recipe for you. It's an oversized version of the classic cake roll, filled with your choice of filling and topped with a delicious chocolate glaze.
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Halloween Vanilla Swiss Cake Roll
Main Ingredients: Large Eggs, All Purpose Flour, Baking Powder, Salt
Get into the festive spirit with this Halloween-themed Swiss cake roll. This vanilla cake is filled with a creamy pumpkin spice filling and decorated with spooky chocolate spiderwebs. It's a fun and festive treat that everyone will love.
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White Christmas Vanilla Swiss Cake Roll
Main Ingredients: Large Eggs, All Purpose Flour, Baking Powder, Salt
Bring some holiday cheer to your table with this white Christmas vanilla Swiss cake roll. The light and fluffy vanilla cake is filled with a creamy peppermint filling and topped with a sprinkle of crushed candy canes. It's the perfect dessert for any Christmas celebration.
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Swiss Cake Roll Cheesecake (No-Bake)
Main Ingredients: Oreo Cookies, Butter, Cream Cheese, Powdered Sugar
If you can't decide between a Swiss cake roll and a cheesecake, why not have both? This delicious recipe combines the two desserts into one decadent treat. And the best part? It's a no-bake recipe, so you can enjoy it without turning on the oven.
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Candy Corn Vanilla Swiss Cake Roll
Main Ingredients: Large Eggs, All Purpose Flour, Baking Powder, Salt
Love it or hate it, candy corn is a staple of Halloween. And with this candy corn vanilla Swiss cake roll, you can enjoy the flavors of the season in a delicious new way. The colorful cake is filled with a creamy marshmallow filling and topped with a candy corn-inspired decoration.
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Pumpkin Swiss Cake Roll with Hazelnut Buttercream
Main Ingredients: Cake Flour, Cornstarch, Baking Powder, Ground Cinnamon
This pumpkin Swiss cake roll is the perfect dessert for fall. The pumpkin spice cake is filled with a rich and creamy hazelnut buttercream filling and topped with a sprinkle of cinnamon. It's a delicious and unique twist on the classic Swiss cake roll.
If you're looking for a hearty and comforting meal, look no further than Swiss steak. This classic dish features tender beef, slow-cooked in a savory tomato sauce until it's fall-apart tender. Serve it over mashed potatoes for the ultimate comfort food experience.
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Swiss Chocolate Cake Roll
Main Ingredients: All Purpose Flour, Dutch Processed Cocoa Powder, Baking
Chocolate lovers, rejoice! This Swiss chocolate cake roll is a chocolate lover's dream come true. The light and airy chocolate cake is filled with a rich and creamy chocolate filling and topped with a chocolate glaze. It's a triple chocolate delight that will satisfy any sweet tooth.
Similar to the classic Swiss cake roll, this chocolate Swiss roll cake recipe features a light and fluffy chocolate cake filled with a creamy chocolate filling. The addition of chocolate chips adds a delicious texture and extra burst of chocolate flavor.
If you're looking for a hearty and traditional meal, this country Swiss steak is the perfect choice. The beef is slow-cooked in a savory tomato sauce until it's melt-in-your-mouth tender. Serve it with your favorite sides for a delicious and comforting dinner.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Looking to add some greens to your dinner table? This garlic sautéed Swiss chard is a flavorful and healthy side dish that pairs well with a variety of main courses. The garlic adds a delicious aroma and flavor, while the Swiss chard provides a dose of essential nutrients.
If you're short on time but still craving a hearty meal, this slow cooker Swiss steak is the perfect solution. The beef is slow-cooked in a savory tomato sauce until it's fork-tender and full of flavor. Serve it with your favorite sides for a delicious and easy dinner.
If you're looking for a quick and easy side dish, this simple sautéed Swiss chard is the perfect choice. The Swiss chard is lightly seasoned and cooked until tender, making it a healthy and flavorful addition to any meal.
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Carrot Cake
Main Ingredients: Flour, Sugar, Baking Soda, Canela, Salt, Carrots, Oil
Carrot cake is a classic dessert that never goes out of style. This moist and flavorful cake is filled with shredded carrots, warm spices, and topped with a rich and creamy cream cheese frosting. It's the perfect dessert for any occasion.
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Perfect Carrot Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, Vegetable Oil
If you're a fan of carrot cake, then you'll love this perfect carrot cake recipe. It features all the classic ingredients, but with a few twists that take it to the next level. And the best part? It's topped with a delicious and unique maple cream cheese frosting.
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Red Velvet Cake
Main Ingredients: Swans Down Cake Flour, Sugar, Unsweetened Cocoa Powder
Red velvet cake is a classic dessert that never goes out of style. This rich and moist cake is made with a hint of cocoa powder and topped with a smooth and creamy cream cheese frosting. It's a show-stopping dessert that's perfect for any special occasion.
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Tres Leche Cake
Main Ingredients: Butter Cake Mix, Unsalted Butter, Water, Large Eggs
Tres leche cake is a popular dessert in many Latin American countries, and for good reason. This light and airy cake is soaked in a sweet and creamy mixture of three different types of milk, giving it a unique and delicious flavor. It's a must-try for any dessert lover.
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Pina Colada Swiss Cake Roll
Main Ingredients: Pineapple Cake Mix, Eggs, Water, Oil, Powdered Sugar
Last but certainly not least, we have the Pina Colada Swiss cake roll. This tropical twist on the classic dessert features a light and fluffy coconut cake filled with a creamy pineapple coconut filling and topped with a sprinkle of toasted coconut. It's a refreshing and delicious treat that's perfect for any summer gathering.
Ingredients for Swiss Cake
Cake:
4 eggs
1/2 cup sugar
1/2 cup flour
1 tsp baking powder
1 tsp vanilla extract
Pinch of salt
Filling:
1 cup whipped cream
1/2 cup jam (your choice of flavor)
Powdered sugar for dusting
To make a delicious Swiss cake, you will need eggs, sugar, flour, baking powder, vanilla extract, salt, whipped cream, jam, and powdered sugar. These simple ingredients can easily be found in your pantry and can be used to create a show-stopping dessert.
Instructions
Step 1: Preheat your oven and prep the pan
Preheat your oven to 375°F (190°C). Line a 10x15 inch jelly roll pan with parchment paper and lightly grease it with butter or cooking spray.
Step 2: Make the cake batter
In a large mixing bowl, beat eggs and sugar until light and fluffy. Add in flour, baking powder, vanilla extract, and salt, and mix until well combined.
Step 3: Bake the cake
Spread the batter evenly into the prepared pan. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
Step 4: Roll the cake
While the cake is still warm, carefully roll it up with the parchment paper inside. This will help prevent the cake from cracking. Let it cool completely in the rolled position.
Step 5: Prepare the filling
In a mixing bowl, beat whipped cream until stiff peaks form. Gently fold in your choice of jam to create a flavorful filling.
Step 6: Assemble the Swiss cake
Once the cake is completely cooled, carefully unroll it and spread the filling evenly on top. Roll the cake back up without the parchment paper. Dust the top with powdered sugar for a finishing touch.
Step 7: Chill and serve
Refrigerate the Swiss cake for at least an hour before serving. This will help the filling set and make it easier to slice. Serve chilled and enjoy the deliciousness!
In conclusion, Swiss cake is a classic dessert that can be easily made at home with just a few simple ingredients. This versatile dessert can be customized with different flavors to suit your preferences and is sure to be a hit at any gathering. So why not try making your own Swiss cake today and treat yourself to a delightful and delicious treat?
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