Button mushrooms are a versatile and delicious ingredient that can elevate any dish with its earthy and savory flavor. Swiss button mushrooms, in particular, are a popular variety known for their small and delicate size, making them perfect for a wide range of recipes. If you're looking to add some Swiss button mushrooms to your meal rotation, then you're in luck. In this article, we'll share with you a mouthwatering Swiss button mushroom recipe that will surely impress your taste buds. So, roll up your sleeves and get ready to cook up a storm in the kitchen.
Main Ingredients: Olive Oil, Unsalted Butter, Shallots, Button Mushrooms
Turkey Tetrazzini is a classic dish that is perfect for using up leftover Thanksgiving turkey. This hearty casserole is made with tender chunks of turkey, savory mushrooms, and a creamy sauce, all topped with a crispy breadcrumb and cheese crust. It's comfort food at its finest and a great way to switch up your usual chicken recipes. Plus, it's easy to make and can feed a crowd. Serve it with a side salad or some fresh bread for a complete meal.
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Slow-Cooker Coq au Vin
Main Ingredients: Pinot Noir, Parsley Sprigs, Chopped Parsley, Thyme
If you're looking for a delicious and easy weeknight dinner, look no further than Slow-Cooker Coq au Vin. This French classic is made with chicken, mushrooms, and bacon in a rich red wine sauce. The slow cooker does all the work, so you can come home to a mouthwatering meal that tastes like it's been simmering for hours. Serve it over egg noodles or mashed potatoes for a cozy, comforting meal.
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Bacon Swiss Cheese Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Bacon, Swiss
Bacon Swiss Cheese Chicken is a decadent and flavorful dish that will have your taste buds singing. This recipe combines tender chicken breasts, crispy bacon, and melty Swiss cheese in a creamy sauce that's to die for. It's the perfect dish for a special occasion or when you want to impress your dinner guests. Serve it with a side of roasted vegetables or a simple salad for a well-rounded meal.
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Lasagna
Main Ingredients: Ground Beef, Garlic, Button Mushrooms, Onion, Dried
Who says you need ground beef for a delicious lasagna? This Beer Can Chicken Lasagna is made with shredded chicken, savory mushrooms, and a rich tomato sauce, all layered with lasagna noodles and gooey cheese. The beer can chicken adds a unique flavor to the dish, making it stand out from your typical lasagna. It's a hearty and comforting meal that the whole family will love.
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Ultimate Green Bean Casserole
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
This Ultimate Green Bean Casserole is the perfect side dish for any occasion. It's made with fresh green beans, button mushrooms, and a creamy sauce, all topped with crispy fried onions. The combination of flavors and textures in this dish is unbeatable, and it's sure to become a family favorite. Plus, it's a great way to sneak some veggies into your meal.
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Chicken Yakisoba
Main Ingredients: Soy Sauce, Worcestershire Sauce, Ketchup, Light Brown
Chicken Yakisoba is a Japanese stir-fry dish that's loaded with flavor and perfect for a quick and easy weeknight dinner. It's made with tender chicken, crisp vegetables, and a savory sauce, all tossed with noodles for a complete meal. This dish is sure to satisfy your cravings for Asian takeout without having to leave your house.
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Button Mushroom & Prawn Japanese Pancake
Main Ingredients: Button Mushrooms, Shiitake Mushrooms, Enoki Mushrooms
If you're a fan of Japanese cuisine, you have to try this Button Mushroom & Prawn Japanese Pancake. Also known as Okonomiyaki, this savory pancake is loaded with plump prawns, tender mushrooms, and a variety of vegetables, all coated in a tangy sauce and topped with a creamy mayo. It's a fun and unique dish to add to your recipe repertoire.
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Spinach and Button Mushroom Soup
Main Ingredients: Onions, Garlic, Butter, Button Mushroom, Salt, Freshly
This Spinach and Button Mushroom Soup is a healthy and comforting dish that's perfect for a chilly day. It's made with fresh spinach, tender mushrooms, and a flavorful broth, all blended together for a smooth and creamy texture. It's a great way to get your daily dose of greens and enjoy a delicious meal at the same time.
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Classic Stuffed Mushrooms
Main Ingredients: Button Mushrooms, Seasoned Bread Crumbs, Butter
These Classic Stuffed Mushrooms are a crowd-pleasing appetizer that's easy to make and sure to impress. They're filled with a savory mixture of breadcrumbs, cheese, and herbs, and baked until golden and crispy. These bite-sized delights are perfect for any party or gathering, or even as a snack for yourself.
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Chinese-Style Button Mushroom Soup
Main Ingredients: Button Mushrooms, Vegetable Oil, Water, Light Soy
This Chinese-Style Button Mushroom Soup is a flavorful and hearty dish that's perfect for a cold winter day. It's made with a variety of mushrooms, including button, shiitake, and oyster, along with traditional Chinese ingredients like ginger, soy sauce, and star anise. The result is a nourishing and delicious soup that will warm you up from the inside out.
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Easy Canned Button Mushroom Curry
Main Ingredients: Oil, Onion, Curry Leaves, Garlic, Cardamom Pods, Button
If you're short on time but still want a flavorful and satisfying meal, this Easy Canned Button Mushroom Curry is the recipe for you. It's made with canned mushrooms, aromatic spices, and a creamy coconut milk sauce, all served over rice for a quick and easy dinner. You can adjust the spice level to your liking and add in any extra veggies you have on hand, making this a versatile and delicious dish.
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Easy Marinated Mushrooms
Main Ingredients: Button Mushrooms, Lemon Juice, White Wine Vinegar
These Easy Marinated Mushrooms are a great addition to any charcuterie board or as a side dish for any meal. They're marinated in a tangy and flavorful dressing made with garlic, herbs, and vinegar, which gives them a delicious and unique flavor. These mushrooms are also great for snacking on their own or adding to salads or sandwiches for an extra burst of flavor.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braised Beef is a classic dish that's perfect for a special occasion or a cozy night in. It's made with tender chunks of beef, hearty vegetables, and a rich red wine sauce, all simmered together until the beef is fall-apart tender. This dish is perfect for a chilly day, as it will warm you up and leave you feeling satisfied and content.
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Chicken Marsala
Main Ingredients: Boneless Skinless Chicken Breasts, All Purpose Flour
Chicken Marsala is a delicious and elegant dish that's perfect for a dinner party or date night at home. It's made with tender chicken breasts, savory mushrooms, and a rich Marsala wine sauce, all served over pasta for a complete meal. This recipe is a great way to elevate your usual chicken dinners and impress your dinner guests.
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Crockpot Beef Stroganoff
Main Ingredients: Cube Steak, Condensed Golden Mushroom Soup, Chopped
This Crockpot Beef Stroganoff is a lifesaver when you're short on time but still want a delicious and satisfying meal. It's made with tender beef, mushrooms, and a creamy sauce, all cooked in the slow cooker for maximum flavor and tenderness. Serve it over egg noodles for a classic and comforting dish that the whole family will love.
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Handcrafted Green Bean Casserole
Main Ingredients: Olive Oil, Button Mushrooms, Sweet Onion, Flour, Milk
This Handcrafted Green Bean Casserole takes the classic holiday dish to a whole new level. It's made with fresh green beans, savory mushrooms, and a homemade cream of mushroom soup, along with crispy fried onions for a crunchy topping. This dish is perfect for any holiday gathering or as a side dish for a special occasion dinner.
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Chicken Tetrazzini
Main Ingredients: Thin Spaghetti, Rotisserie Chicken, Button Mushrooms
Chicken Tetrazzini is a delicious and hearty casserole that's perfect for feeding a crowd. It's made with tender chicken, savory mushrooms, and a creamy sauce, all topped with a crispy breadcrumb and cheese crust. This dish is a great way to use up leftovers or can be made from scratch for a comforting and satisfying meal.
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Ultimate Beef Bourguignon
Main Ingredients: Bacon, Beef Chuck, Yellow Onion, Garlic, Burgundy Wine
This Ultimate Beef Bourguignon is a labor of love, but the end result is worth it. It's a slow-cooked dish that's made with beef, bacon, mushrooms, and a rich red wine sauce, all served over mashed potatoes or egg noodles for a complete meal. This French classic is perfect for a special occasion or when you want to treat yourself to a gourmet meal.
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Sauteed Mushrooms
Main Ingredients: Butter, Olive Oil, Balsamic Vinegar, Garlic Clove
Sauteed Mushrooms are a simple and delicious side dish that pairs well with any meal. They're made with just a few ingredients, including butter, garlic, and herbs, and are ready in under 10 minutes. These mushrooms are versatile and can be served with steak, chicken, or even added to pasta for a quick and easy dinner.
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Roasted Cauliflower & Mushroom Casserole
Main Ingredients: Cauliflower, Button Mushrooms, Onion, Fresh Thyme
This Roasted Cauliflower & Mushroom Casserole is a delicious and healthy dish that's perfect for any night of the week. It's made with roasted cauliflower and mushrooms, along with a creamy and flavorful sauce, all topped with a crispy breadcrumb and cheese crust. It's a great way to sneak in some extra veggies and is sure to become a family favorite.
The Perfect Blend of Swiss Button Mushrooms and Pasta
Ingredients:
1 pound of Swiss button mushrooms, sliced
1 tablespoon of olive oil
2 cloves of garlic, minced
1 onion, chopped
1 cup of heavy cream
1/2 cup of grated Parmesan cheese
Salt and pepper to taste
1 pound of your favorite pasta
Start by cooking your pasta according to package instructions. While the pasta is cooking, heat up a large skillet over medium heat. Add the olive oil and let it heat up for a minute. Then, add the minced garlic and onions and sauté until fragrant, about 2-3 minutes.
Add the sliced Swiss button mushrooms to the skillet and cook for 5-7 minutes, until they have softened and released their juices. Season with salt and pepper to taste.
Next, pour in the heavy cream and stir well to combine with the mushrooms. Let it simmer for 5-7 minutes until the sauce thickens. Then, add the grated Parmesan cheese and stir until it has melted and incorporated into the sauce.
Finally, add the cooked pasta to the skillet and toss it in the creamy mushroom sauce until fully coated. Serve hot and garnish with some extra grated Parmesan cheese on top if desired.
This creamy and flavorful pasta dish is the perfect way to showcase the delicate flavor of Swiss button mushrooms. The combination of the earthy mushrooms, rich cream, and tangy Parmesan cheese will have your taste buds dancing with joy.
So next time you're in the mood for a hearty and satisfying meal, give this Swiss button mushroom recipe a try. Your family and friends will be impressed, and you'll have a new go-to dish in your recipe book.
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