19 Swiss Butterhorns Recipe Taste The Magic Today!
Published on: Mar 9, 2024
If you're a fan of flaky, buttery pastries, then you're in for a treat with this Swiss butterhorns recipe. These crescent-shaped pastries are a beloved Swiss treat, and for good reason – they're light, airy, and packed with a rich buttery flavor. Whether you're looking for a new baking challenge or just want to impress your friends and family with a delicious breakfast or snack, this Swiss butterhorns recipe is the perfect choice. So, grab your apron and get ready to elevate your baking game with this professional and well-organized introduction article on this mouth-watering topic.
Swiss Butterhorns are a classic and delicious pastry that is perfect for any occasion. The rich and buttery dough is rolled up with a sweet and nutty filling, making them irresistible. These butterhorns are easy to make and will impress your family and friends.
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Swiss Chard with Cannellini
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
Looking for a healthy and flavorful side dish to pair with your beer can chicken? Look no further than this Swiss Chard with Cannellini recipe. The tender and nutritious Swiss chard is paired with creamy cannellini beans and a touch of garlic for a delicious and satisfying dish.
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Butterhorn Roll, Butterhorns
Main Ingredients: Milk, Yeast, Butter, Sugar, Salt, Beaten Eggs, Flour
If you're a fan of flaky and buttery croissants, then you'll love these Butterhorn Rolls also known as butterhorns. These rolls are made with a similar technique as croissants, but with a sweet and nutty filling. They are perfect for breakfast or as a sweet treat any time of day.
Swiss Steak is a classic dish that is perfect for those chilly nights when you want something hearty and comforting. This beer can chicken recipe features tender beef cooked in a rich and flavorful gravy. It's a simple and delicious meal that the whole family will love.
Take your Swiss Steak to the next level with this Country Swiss Steak recipe. This version adds a touch of sweetness with brown sugar and a tangy kick with Worcestershire sauce. The result is a flavorful and tender dish that will have you coming back for seconds.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Simple yet flavorful, this Garlic Sautéed Swiss Chard is the perfect side dish for any meal. The Swiss chard is sautéed with garlic and a splash of lemon juice for a bright and fresh flavor. It's a great way to get your greens in and add some color to your plate.
If you're looking for an easy and hands-off beer can chicken recipe, then this Slow Cooker Swiss Steak is for you. Simply toss all the ingredients in your slow cooker and let it work its magic. The result is tender and flavorful beef that will melt in your mouth.
This Simple Sautéed Swiss Chard recipe is a great way to enjoy the natural flavors of this nutritious green. Sautéed with a touch of butter and seasoned with salt and pepper, this dish lets the Swiss chard shine. It's a simple and delicious side dish that pairs well with any meal.
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My Favorite Butterhorns
Main Ingredients: All Purpose Flour, Kosher Salt, Cold Butter, Egg Yolk
Everyone has their favorite butterhorn recipe, and this is mine. These Butterhorns are filled with a sweet and nutty filling and baked until golden and flaky. They are the perfect treat to enjoy with a cup of coffee or tea, and they always disappear quickly.
Take your burger game up a notch with this Mushroom, Onion & Swiss Burger. The juicy burger patty is topped with sautéed mushrooms and onions and melted Swiss cheese. It's a delicious and satisfying meal that will have you craving more.
These Ham and Swiss Sliders are perfect for game day or any party. Soft dinner rolls are filled with ham and Swiss cheese and baked until golden and melty. They are easy to make and always a crowd-pleaser.
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Creamy Swiss Cheese Chicken Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
This Creamy Swiss Cheese Chicken Bake is a hearty and comforting beer can chicken recipe that the whole family will love. Tender chicken is smothered in a creamy Swiss cheese sauce and topped with crispy breadcrumbs. It's a delicious and satisfying meal that is perfect for any occasion.
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Butterhorns
Main Ingredients: Sugar, Dry Yeast, Milk, Butter, Flour, Salt, Large
No list of beer can chicken recipes would be complete without a classic Butterhorn recipe. These flaky and buttery pastries are filled with a sweet and nutty filling and baked until golden and delicious. They are perfect for any occasion or as a special treat for yourself.
If you're short on time but still want a delicious and comforting meal, then this Easy Swiss Steak recipe is for you. With just a handful of ingredients, you can have tender and flavorful beef in no time. It's a great dish to have in your beer can chicken recipe repertoire.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
Looking for a creative way to use Swiss chard? These Swiss Chard Patties, also known as Swiss Chard Cakes, are a unique and tasty option. The Swiss chard is mixed with breadcrumbs, cheese, and herbs, then fried until crispy and golden. They are a great way to get your greens in and make a delicious side dish or appetizer.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
This Light Swiss Chard Frittata is a great option for a healthy and filling breakfast or brunch. The Swiss chard is cooked with onions and garlic, then mixed with eggs and cheese and baked until puffed and golden. It's a great way to start your day off on the right foot.
For a simple and delicious side dish, you can't go wrong with Sautéed Swiss Chard. The Swiss chard is cooked with garlic and a splash of balsamic vinegar for a tangy and flavorful dish. It's a great way to add some greens to your plate and pairs well with any meal.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Family Swiss Steak recipe is a staple in many households for a reason. It's a comforting and flavorful dish that is always a hit with the whole family. The tender beef is cooked in a rich and flavorful gravy and pairs well with mashed potatoes or rice.
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Grandma’s Butterhorns
Main Ingredients: Flour, Cottage Cheese, Butter, Salt, Powdered Sugar
Many of us have fond memories of our grandmothers' cooking, and these Grandma's Butterhorns will bring back those memories. These butterhorns are made with a secret family recipe and are filled with a sweet and nutty filling. They are a delicious and nostalgic treat.
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Butterhorns!
Main Ingredients: Flour, Butter, Egg Yolk, Sour Cream, Sugar, Canela
Last but certainly not least on our list of Top 20 Beer Can Chicken Recipes are these Butterhorns! These butterhorns are filled with a delicious and sweet filling and baked until golden and flaky. They are perfect for any occasion or as a special treat for yourself.
The History of Swiss Butterhorns
The Origins
Before we dive into the Swiss butterhorns recipe, let's take a moment to appreciate the rich history behind this delectable pastry. The origin of the Swiss butterhorns can be traced back to the 18th century in Switzerland. The recipe was first created by Swiss bakers who were inspired by the crescent moon shape of the croissant, which was a popular pastry in France at the time. However, unlike the traditional croissant, the Swiss bakers used a rich buttery dough and added a variety of fillings, giving birth to the beloved Swiss butterhorns we know and love today.
The Popularity
Over the years, the Swiss butterhorns gained immense popularity and became a staple in Swiss bakeries. They were often enjoyed as a breakfast treat or as a mid-day snack, and were even featured in traditional Swiss holiday celebrations. Today, Swiss butterhorns can be found all over the world and are loved by people of all ages for their flaky texture and rich buttery flavor.
The Ingredients You'll Need
Now that you know a bit about the history behind Swiss butterhorns, let's get down to business and talk about the ingredients you'll need to make this delicious pastry. The main ingredients you'll need are all-purpose flour, butter, milk, sugar, salt, and yeast. You can also add your choice of filling, whether it's sweet like jam or savory like cheese. It's important to use high-quality ingredients to ensure the best taste and texture for your Swiss butterhorns.
The Recipe
The Dough
To make the dough for your Swiss butterhorns, start by combining the flour, sugar, and salt in a large mixing bowl. In a separate bowl, mix together the milk and yeast and let it sit for a few minutes until it becomes frothy. Next, add the frothy yeast mixture to the dry ingredients and mix until a dough forms. Knead the dough for a few minutes, then cover and let it rise for about an hour.
The Filling and Shaping
After the dough has risen, roll it out into a large circle and spread a generous amount of butter over the surface. You can also add your choice of filling at this point. Using a pizza cutter, cut the dough into 8 triangular pieces. Starting from the wide end, roll up each piece to form a crescent shape. Place the Swiss butterhorns on a baking sheet and let them rise for an additional 30 minutes.
The Baking Process
Once the Swiss butterhorns have risen, brush them with an egg wash and sprinkle with some sugar. Bake them in a preheated oven at 375 degrees Fahrenheit for 15-20 minutes, or until they turn golden brown. Let them cool for a few minutes before serving and enjoy the heavenly aroma of freshly baked Swiss butterhorns.
In conclusion, this Swiss butterhorns recipe is a must-try for any pastry lover. With its rich history and irresistible taste, it's no wonder why this Swiss treat has stood the test of time. So, gather your ingredients and give this recipe a try – we're sure you won't be disappointed.
