20 Swiss Buttercream Recipe Woodland Bakery Discover Culinary Perfection!

Published on: Mar 19, 2024

When it comes to making the perfect buttercream, there are several different recipes out there. However, if you want a smooth and creamy frosting that is both delicious and versatile, then you can't go wrong with a Swiss buttercream. This type of buttercream is a staple in professional bakeries and for good reason. It's not too sweet, has a light and airy texture, and can be easily flavored to suit any taste. In this article, we will be sharing a tried and tested Swiss buttercream recipe from the renowned bakery, Woodland Bakery. Follow along and learn how to make the perfect Swiss buttercream for all your baking needs.

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Swiss Buttercream

Main Ingredients: Egg Whites, Sugar, Unsalted Butter, Vanilla Extract

Best-Ever Swiss Meringue Buttercream Frosting (Bold Baking Basics ...

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Swiss buttercream is a classic frosting that is known for its light and fluffy texture. It is made by whipping together butter, egg whites, and sugar, resulting in a smooth and creamy topping for any cake or cupcake. This recipe is perfect for those who prefer a less sweet frosting and want to add a touch of sophistication to their desserts.

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Swiss Meringue Buttercream

Main Ingredients: Egg Whites, Sugar, Unsalted Butter, Vanilla Extract

Swiss Meringue Buttercream: Everything You Need to Know

Perfect Swiss Meringue Buttercream - Sally's Baking Addiction

Similar to Swiss buttercream, Swiss meringue buttercream is made with egg whites and sugar, but it is heated and cooked before being whipped with butter. This process creates a stable and silky frosting that is perfect for piping and decorating. It has a delicate sweetness and is often paired with fruity or tangy flavors.

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Swiss Buttercream (or Swiss Meringue Buttercream)

Main Ingredients: Large Egg Whites, Granulated Sugar, Unsalted Butter

How to Make Perfect Swiss Meringue Buttercream

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What's the Difference Between Italian, Swiss, and French Buttercream ...

Confused about which type of buttercream to use? Why not try a combination of both Swiss buttercream and Swiss meringue buttercream? This recipe combines the best of both worlds, resulting in a frosting that is both light and fluffy, yet stable and easy to work with. It's a great choice for any cake or cupcake.

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Buttercream Frosting

Main Ingredients: Salted Butter, Vanilla Extract, Powdered Sugar, Milk

The Best Buttercream Icing That You Will Ever Find - Boston Girl Bakes

The Best Buttercream Frosting - Two Sisters

Easy Vanilla Buttercream Frosting - Mommy's Home Cooking

No matter what type of buttercream you choose, you can't go wrong with a classic buttercream frosting. Made with just butter, powdered sugar, and vanilla extract, this frosting is rich, creamy, and easy to make. It's perfect for spreading on cakes and cupcakes, and you can easily customize the flavor by adding in different extracts or food coloring.

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Homemade Vanilla Buttercream Icing

Main Ingredients: Butter, Powdered Sugar, Whole Milk, Vanilla Extract

Easy Homemade Vanilla Buttercream Frosting Recipe – Melanie Cooks

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If you're a fan of vanilla, then this buttercream icing is a must-try. Made with real vanilla beans and vanilla extract, this frosting is bursting with flavor and has a beautiful speckled appearance. It's perfect for topping off a classic vanilla cake or adding a touch of sweetness to your favorite desserts.

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Swiss Steak

Main Ingredients: Round Steak, Garlic Powder, Salt, Pepper, All Purpose

Crock Pot Swiss steak - mom makes dinner

Looking for a savory dish to pair with your buttercream desserts? Swiss steak is a classic comfort food that is sure to satisfy. This dish is made with tenderized round steak, cooked in a rich tomato-based gravy until it is fall-apart tender. Serve it over rice or mashed potatoes for a hearty and delicious meal.

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The Best Buttercream Frosting

Main Ingredients: Powdered Sugar, Softened Butter, Vanilla, Milk

If you're on the hunt for the perfect buttercream frosting recipe, look no further. This recipe is tried and true, resulting in a smooth and creamy frosting that is not too sweet. It's perfect for frosting cakes, cupcakes, or even using as a filling for macarons. Plus, it's easy to customize with your favorite flavors.

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5-Minute Chocolate Buttercream Frosting

Main Ingredients: Unsalted Butter, Sugar, Unsweetened Cocoa Powder, Whole

5-Minute Chocolate Buttercream Frosting | Just a Taste | Fudge recipes ...

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Need a quick and delicious frosting for your chocolate desserts? This 5-minute chocolate buttercream is the perfect solution. Made with cocoa powder, butter, and powdered sugar, it comes together in no time and adds a rich and decadent touch to any dessert. Use it to top off brownies, cupcakes, or even eat it with a spoon (we won't judge).

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Perfect Buttercream Frosting

Main Ingredients: Granulated Sugar, Corn Syrup, Egg Whites, Unsalted

Perfect Chocolate Buttercream Frosting Recipe | Allrecipes

The BEST Chocolate Buttercream Frosting Recipe - Cooking Classy

If you're a perfectionist when it comes to your buttercream frosting, then this recipe is for you. This perfect buttercream frosting is smooth, creamy, and pipeable, making it ideal for decorating cakes and cupcakes. It's also easy to adjust the consistency, so you can make it as thick or thin as you like.

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Chocolate Buttercream Frosting

Main Ingredients: Salted Butter, Cream Cheese, Powdered Sugar, Milk

Perfect Chocolate Buttercream Frosting - Chef in Training

Chocolate Buttercream Frosting - I Heart Eating

Chocolate Buttercream Frosting | Dessert Now Dinner Later

Another classic frosting that goes well with any chocolate dessert is chocolate buttercream. This recipe is made with both cocoa powder and melted chocolate, giving it a rich and intense chocolate flavor. It's perfect for pairing with chocolate cupcakes or using as a filling for chocolate layer cakes.

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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...

Main Ingredients: Egg Whites, White Granulated Sugar, Unsalted Butter

The Best Swiss Meringue Buttercream Recipe! - Sugar and Charm

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Perfect Chocolate Swiss Meringue Buttercream - The Flavor Bender

Swiss meringue buttercream can seem intimidating to make, but this recipe is here to prove that it's not as difficult as it seems. This easy Swiss meringue buttercream recipe breaks down the steps and provides helpful tips for achieving a smooth and silky frosting. Once you try this recipe, you'll never go back to store-bought frosting again.

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Country Swiss Steak!

Main Ingredients: Round Steak, Flour, Seasoned Salt, Garlic Salt, Black

Slow Cooker Swiss Steak Recipe - Beef Recipes - LGCM

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Take your Swiss steak to the next level with this country-style recipe. This dish is made with round steak, bell peppers, onions, and a tomato-based sauce, resulting in a flavorful and filling meal. Serve it over mashed potatoes or egg noodles for a classic and comforting dinner.

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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt

Sauteed Swiss Chard with Garlic and Whole Chili | IndianSimmer | Bloglovin’

Sauteed Swiss Chard Recipe - Colorful rainbow swiss chard sauteed in ...

If you're looking for a healthy and tasty side dish to serve with your buttercream desserts, give this garlic sautéed Swiss chard a try. This recipe uses simple ingredients and comes together in just a few minutes. The Swiss chard is lightly wilted with garlic and butter, resulting in a flavorful and nutritious side dish.

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Slow Cooker Swiss Steak

Main Ingredients: Beef Blade Steaks, Fresh Mushrooms, Onion, Fresh Thyme

Slow Cooker Swiss Steak - Sweet and Savory Meals

This comforting, slow cooker swiss steak is healthy and made with real ...

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Short on time but still want a delicious and hearty dinner? This slow cooker Swiss steak is the perfect solution. Just throw all the ingredients into your crockpot and let it do the work. The result is tender and flavorful Swiss steak that falls apart with every bite. Serve it over rice or mashed potatoes for a complete meal.

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Lemon Cupcakes with Lemon Buttercream

Main Ingredients: Unsalted Butter, Canola Oil, Granulated Sugar, Vanilla

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EASY Lemon Cupcakes with Lemon Frosting

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If you're a fan of citrus desserts, then these lemon cupcakes with lemon buttercream are a must-try. The cupcakes are made with fresh lemon juice and zest, resulting in a bright and tangy flavor. And the lemon buttercream is light and creamy, making it the perfect topping for these delicious cupcakes.

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Oven-Baked Swiss Steak

Main Ingredients: Yellow Onion, Green Bell Pepper, Carrots, Celery

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Craving Swiss steak but don't want to spend hours cooking? This oven-baked Swiss steak recipe is the perfect solution. The steak is cooked in a flavorful tomato-based sauce until it is tender and juicy. And the best part? It only takes 15 minutes of prep time, making it a quick and easy meal option.

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Vanilla Buttercream Frosting

Main Ingredients: Powdered Sugar, Butter, Vanilla, Milk

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Another classic buttercream that is perfect for any occasion is vanilla buttercream. This recipe uses real vanilla beans and vanilla extract, resulting in a rich and flavorful frosting. It's perfect for topping off cakes and cupcakes, and you can easily customize it with different extracts or food coloring.

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Strawberry Cupcakes with Strawberry Buttercream

Main Ingredients: Unsalted Butter, Canola Oil, Granulated Sugar, Vanilla

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When strawberries are in season, there's no better way to enjoy them than in these strawberry cupcakes with strawberry buttercream. The cupcakes are made with fresh strawberries in the batter, and the buttercream is infused with strawberry puree. The result is a sweet and fruity dessert that is perfect for spring and summer celebrations.

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Chocolate Cupcakes with Chocolate Buttercream

Main Ingredients: Granulated Sugar, Canola Oil, Large Eggs, Coffee

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Perfect Chocolate Buttercream - Broma Bakery

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For all the chocolate lovers out there, these chocolate cupcakes with chocolate buttercream are a dream come true. The cupcakes are moist and chocolatey, and the buttercream is rich and creamy. It's the ultimate indulgence for any chocolate lover and is sure to satisfy any sweet tooth.

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Our Best Buttercream Frosting

Main Ingredients: Butter, Powdered Sugar, Milk, Vanilla

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Still not sure which buttercream frosting to choose? Why not try our best buttercream frosting recipe? This recipe combines the best of both Swiss buttercream and American buttercream to create a frosting that is both light and stable. It's perfect for piping, spreading, and decorating, and can be easily customized with different flavors and colors.

Why Choose Swiss Buttercream?

If you have ever had a cake or cupcake with a thick layer of frosting, chances are it was a buttercream. This type of frosting is made with butter, sugar, and flavorings and is known for its smooth and creamy texture. However, there are different types of buttercream such as American, Italian, and Swiss. While all are delicious, Swiss buttercream stands out for its light and airy consistency. This makes it perfect for filling and frosting cakes, as well as piping onto cupcakes. It also has a less sweet taste compared to other buttercreams, making it a hit with both kids and adults.

The Woodland Bakery Recipe

Now, let's get to the good part – the recipe! This Swiss buttercream recipe from Woodland Bakery has been used by professional bakers for years and is a tried and tested favorite. Here's what you'll need: - 1 cup of unsalted butter, at room temperature - 5 large egg whites, at room temperature - 1 cup of granulated sugar - 1 tsp of vanilla extract

Step-by-Step Instructions

1. In a medium-sized saucepan, combine the egg whites and sugar. Heat the mixture over medium heat, whisking constantly until the sugar dissolves completely. 2. Transfer the mixture to a stand mixer with a whisk attachment. Whisk on medium-high speed until stiff peaks form and the mixture is cool to the touch. 3. Once cool, add in the butter a few pieces at a time, making sure to mix well after each addition. The mixture may look curdled at first, but keep mixing and it will come together into a smooth and creamy buttercream. 4. Finally, add in the vanilla extract and mix until well combined. Your Swiss buttercream is now ready to use!

Tips and Tricks

- Make sure your butter and egg whites are at room temperature before starting the recipe. This will ensure a smooth and creamy consistency. - If the buttercream is too soft, place it in the fridge for 10-15 minutes to firm up before using. - You can easily add different flavors to this buttercream by using different extracts or adding in some melted chocolate. With this Swiss buttercream recipe from Woodland Bakery, you can elevate any baked good to a whole new level. It's perfect for cakes, cupcakes, and even macarons. Give it a try and taste the difference for yourself!