19 Swiss Buttercream Recipe With Meringue Powder Elevate Your Taste Buds!

Published on: Mar 19, 2024

Swiss buttercream is a smooth, creamy and luxurious frosting that is perfect for decorating cakes, cupcakes, and other desserts. Made with meringue powder, this recipe is perfect for those who prefer a less sweet frosting compared to traditional buttercream. It is also a great option for those who are allergic to eggs, as meringue powder is a safe alternative. In this article, we will share with you a professional and well-organized introduction to creating your own delicious Swiss buttercream using meringue powder.

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Royal Icing

Main Ingredients: Meringue Powder, Powdered Sugar, Flavoring, Warm Water

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Royal icing is a classic frosting that is perfect for decorating cakes, cookies, and other sweet treats. Made with just a few simple ingredients, this icing is easy to make and can be customized with different flavors and colors. You can use it to make intricate designs or simply spread it over your baked goods for a smooth and elegant finish. Let's take a look at some top recipes for royal icing that are sure to impress.

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REAL Raspberry Swiss Meringue Buttercream

Main Ingredients: Sugar, Meringue Powder, Egg Whites, Butter, Shortening

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If you're a fan of fruity flavors, then you'll love this REAL raspberry Swiss meringue buttercream recipe. Made with fresh raspberries, this frosting has a bright and tangy flavor that pairs perfectly with any cake or cookie. The Swiss meringue technique gives the buttercream a light and fluffy texture that is easy to work with and holds its shape well. Plus, the vibrant pink color adds a beautiful pop to any dessert.

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Illusion cake | gravity defying cake | Swiss Meringue...

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt

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If you're feeling adventurous and want to try your hand at making a show-stopping cake, then a gravity defying or illusion cake is the way to go. These cakes use the Swiss meringue technique to create a stable base that can hold layers of cake at different angles, giving the illusion of a floating cake. With a little bit of patience and some creative decorating skills, you can make a cake that will truly wow your guests.

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Gingerbread Cookies

Main Ingredients: All Purpose Flour, Ground Ginger, Ground Cinnamon

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Gingerbread cookies are a holiday staple, and no festive season is complete without them. These spicy and sweet cookies are perfect for decorating with royal icing, making them a fun activity for the whole family. Plus, with their iconic shapes and designs, they make great gifts for friends and neighbors. Get creative with your royal icing and decorate your gingerbread cookies with festive designs and colors.

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Decorator’s Buttercream

Main Ingredients: Unsalted Butter, Shortening, Fresh Lemon Juice

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Decorator's buttercream is a versatile frosting that is perfect for decorating cakes, cupcakes, and cookies. This recipe uses a combination of butter and shortening to create a frosting that is smooth, stable, and holds its shape well. It's also easy to color and flavor, making it a go-to choice for many decorators. Use this buttercream to pipe intricate designs, create smooth finishes, or simply spread it over your baked goods for a delicious and beautiful finish.

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CakeBoss Buttercream

Main Ingredients: Shortening, Salted Butter, Meringue Powder, Pure

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The CakeBoss buttercream is a popular recipe in the baking world, and for good reason. This frosting is easy to make, has a delicious flavor, and a smooth and creamy texture. It's perfect for spreading over cakes or piping onto cupcakes, and it holds its shape well in warm weather. Plus, it can be easily customized with different flavors and colors, making it a versatile choice for any occasion.

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Basic Buttercream Frosting

Main Ingredients: Crisco, Confectioner S Sugar, Meringue Powder

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For those who prefer a simpler buttercream, this basic buttercream frosting is a must-try. Made with just butter, powdered sugar, and a splash of milk, this frosting is easy to make and has a classic buttercream flavor. It's perfect for those who want a no-fuss frosting that can be whipped up in minutes. Use it to frost your favorite cakes, cupcakes, or cookies for a delicious and classic finish.

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Chocolate Buttercream Icing

Main Ingredients: Granulated Sugar, Unsweetened Cocoa Powder, Meringue

One Bowl Milk Chocolate Buttercream Frosting - Flour on My Fingers

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Chocolate lovers, rejoice! This chocolate buttercream icing is rich, indulgent, and perfect for any chocolate cake or cupcake. Made with cocoa powder and melted chocolate, this frosting has a deep chocolate flavor that pairs well with any dessert. It's also easy to work with and can be piped into beautiful designs or spread over your baked goods for a decadent finish.

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Buttercream Icing

Main Ingredients: Shortening, Powdered Sugar, All Purpose Flour, Milk

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My American Buttercream Frosting - Cook'n with Mrs. G

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Another simple and delicious buttercream recipe, this buttercream icing is a crowd-pleaser. Made with butter, powdered sugar, and vanilla extract, this frosting has a classic buttercream flavor that goes well with any cake or cupcake. It's easy to make and can be used to pipe delicate designs or spread over your baked goods for a smooth and creamy finish.

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Dawn's Buttercream

Main Ingredients: Crisco, Powdered Sugar, Almond Extract, Water, Meringue

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If you're looking for a buttercream recipe that can withstand warmer temperatures, then Dawn's buttercream is the one for you. This frosting is made with a combination of butter, shortening, and corn syrup, giving it a stable and heat-resistant texture. It's perfect for decorating outdoor cakes or for those who live in warm climates. Plus, it has a delicious buttery flavor that is sure to please.

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American Buttercream

Main Ingredients: Unsalted Butter, Confectioners Sugar, Liquid Non Dairy

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American buttercream is a classic frosting that is loved by many. Made with butter, powdered sugar, and a splash of milk, this frosting is easy to make and has a creamy and sweet flavor. It's perfect for spreading over cakes or piping onto cupcakes, and can be easily customized with different flavors and colors. Try adding a splash of lemon juice for a tangy twist or some cocoa powder for a chocolatey version.

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Pineapple Frosting

Main Ingredients: Crushed Pineapple, Unsalted Butter, Vanilla Extract

The Best Pineapple Frosting | Recipe | Pineapple frosting, Cupcake ...

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If you're in the mood for a tropical twist, then this pineapple frosting is a must-try. Made with canned pineapple and powdered sugar, this frosting has a sweet and tangy flavor that pairs well with coconut or vanilla cakes. It's also easy to make and can be used to top off your baked goods with a delicious and unique flavor. Use it to decorate a Hawaiian-themed cake or to add a burst of flavor to your cupcakes.

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How to make Fluffy Buttercream Frosting

Main Ingredients: Heavy Whipping Cream, Meringue Powder, Unsalted Butter

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If you've ever had trouble getting your buttercream to have a light and fluffy texture, then this recipe is for you. This tutorial will guide you through the steps to make a fluffy buttercream frosting that is perfect for piping onto cupcakes or spreading over cakes. The secret is in using room temperature ingredients and whipping the butter for an extended period of time. Give it a try and see the difference in texture!

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Bright White Heat Stable Pipeable Buttercream

Main Ingredients: Vegetable Shortening, Confectioner S Sugar, Meringue

Bright White Heat Stable Pipeable Buttercream - I Scream for Buttercream

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For those who want a pure white buttercream that is also heat-resistant and perfect for piping, this recipe is a game-changer. Made with a combination of butter, shortening, and powdered sugar, this frosting is creamy, stable, and has a bright white color that is perfect for decorating. It can withstand warm temperatures and is easy to work with, making it a favorite among many decorators.

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Buttercream Frosting

Main Ingredients: Confectioners Sugar, Unsalted Butter, Shortening, Pure

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Sometimes, simplicity is key, and this basic buttercream frosting recipe is proof of that. Made with just a few simple ingredients, this frosting has a classic buttercream flavor that goes well with any cake or cupcake. It's perfect for those who want a fuss-free frosting that can be whipped up in minutes. Use it to frost your favorite desserts, or add food coloring for a pop of color.

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Orange Buttercream

Main Ingredients: Butter, Meringue Powder, Powdered Sugar, Grand Marnier

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For a refreshing and citrusy twist, try this orange buttercream recipe. Made with orange juice and zest, this frosting has a bright and tangy flavor that pairs well with vanilla or chocolate cakes. It's also perfect for decorating spring or summer themed desserts, and the orange zest adds a beautiful speckled texture to the frosting. Give it a try and add a burst of flavor to your next batch of cupcakes.

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Publix Buttercream Icing

Main Ingredients: Butter, Vegetable Shortening, Salt, Vanilla Extract

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Publix is known for their delicious buttercream icing, and now you can make it at home with this copycat recipe. Made with butter, shortening, and powdered sugar, this frosting has a smooth and creamy texture that is perfect for spreading or piping. It's also easy to customize with different flavors and colors, making it a versatile choice for any occasion. Plus, it's a great option for those who prefer a less sweet frosting.

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White Velvet Cake with Vanilla Buttercream

Main Ingredients: Unsalted Butter, Granulated Sugar, Egg Whites

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Looking for a cake recipe to pair with your delicious buttercream frosting? Look no further than this white velvet cake with vanilla buttercream. The cake has a soft and velvety texture that pairs perfectly with the creamy and sweet frosting. It's a classic flavor combination that will never disappoint, and it's perfect for any celebration or special occasion.

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Basic Buttercream Formula

Main Ingredients: Unsalted Butter, Powdered Sugar, Meringue Powder, Milk

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If you're new to making buttercream frosting or want to experiment with different flavors and textures, then this basic buttercream formula is a great place to start. This recipe allows you to customize the ratio of butter, shortening, and powdered sugar, depending on the texture and sweetness level you prefer. It's a great way to find your perfect buttercream recipe and make it your own.

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Cherry Jam Buttercream

Main Ingredients: Butter, Cherry Jam, Milk, Powdered Sugar, Meringue

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For a unique and delicious frosting, try this cherry jam buttercream recipe. Made with butter, powdered sugar, and your favorite cherry jam, this frosting has a sweet and fruity flavor that is perfect for decorating cakes, cupcakes, or cookies. The jam also adds a beautiful natural color to the frosting, making it a great option for those who prefer using natural food dyes.

Ingredients for Swiss Buttercream with Meringue Powder

To make this delicious Swiss buttercream with meringue powder, you will need the following ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1/4 cup water
1/4 cup meringue powder
1 tsp vanilla extract

Making the Swiss Buttercream

Now that you have gathered all the ingredients, it's time to make your delicious Swiss buttercream with meringue powder. Follow these simple steps:

In a heatproof bowl, whisk together the sugar, water, and meringue powder.
Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water.
Whisk constantly until the sugar has dissolved and the mixture is hot to the touch.
Remove the bowl from the heat and transfer the mixture to a stand mixer fitted with a whisk attachment.
Beat the mixture on high speed until stiff peaks form and the mixture is cool to the touch.
Gradually add in the softened butter, one tablespoon at a time, until it is fully incorporated and the frosting is smooth and creamy.
Finally, add in the vanilla extract and beat for an additional 2 minutes.

Your delicious Swiss buttercream with meringue powder is now ready to use! You can use it to frost your favorite cakes, cupcakes, or even spread it on cookies for a tasty treat. It can also be stored in an airtight container in the refrigerator for up to a week.

Additional Tips

For best results, make sure your butter is at room temperature and your meringue powder is fresh. If the frosting is too soft, you can place it in the refrigerator for 15-20 minutes before using. You can also add different flavor extracts or food coloring to customize your Swiss buttercream to your liking.

With this easy and delicious recipe, you can now create your own Swiss buttercream with meringue powder at home. Enjoy its smooth and creamy texture and impress your family and friends with your baking skills. Happy frosting!