Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
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17 Swiss Buttercream Recipe Uk Ignite Your Passion For Cooking!
Published on: Mar 9, 2024
Swiss buttercream is a luxurious and creamy frosting that is perfect for decorating cakes and cupcakes. Its silky texture and rich flavor make it a favorite among bakers and pastry chefs alike. While this recipe originated in Switzerland, it has gained popularity all over the world, including in the UK. In this article, we will take a closer look at the ingredients and techniques needed to make the perfect Swiss buttercream in the comfort of your own kitchen.
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Swiss Meringue Buttercream
Swiss Meringue Buttercream is a rich and creamy frosting that is perfect for topping off a beer can chicken. This recipe uses a combination of egg whites, sugar, and butter to create a light and fluffy texture that pairs perfectly with the bold flavors of the chicken. The key to making a perfect Swiss Meringue Buttercream is to ensure that all of the ingredients are at room temperature before starting. This will help the buttercream come together smoothly and prevent any lumps from forming.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients:
Egg Whites, White Granulated Sugar, Unsalted Butter
Looking for the best Swiss Meringue Buttercream recipe? Look no further! This easy SMBC recipe is sure to impress your guests and take your beer can chicken to the next level. The secret to this recipe is the addition of a little bit of salt, which helps balance out the sweetness of the frosting and adds a depth of flavor. To make this recipe even easier, you can use a hand mixer or stand mixer to beat the egg whites and sugar until stiff peaks form. Then, gradually add in the room temperature butter until the frosting is smooth and creamy. The result is a decadent and velvety frosting that will have everyone asking for seconds.
Making Swiss Buttercream
Ingredients
To make Swiss buttercream, you will need:- 4 large egg whites
- 1 cup granulated sugar
- 1 ½ cups unsalted butter, at room temperature
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
1. In a heatproof bowl, combine the egg whites and granulated sugar. 2. Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. 3. Whisk constantly until the sugar has dissolved and the mixture reaches a temperature of 160°F. 4. Remove the bowl from the heat and transfer the mixture to a stand mixer fitted with a whisk attachment. 5. Beat the mixture on high speed until stiff peaks form and the mixture has cooled to room temperature. 6. Gradually add in the unsalted butter, one tablespoon at a time, until it is fully incorporated. 7. Add in the vanilla extract and salt and continue to beat until the buttercream is smooth and creamy.Tips for Success
- Make sure all of your ingredients are at room temperature before starting the recipe. This will ensure that the buttercream has a smooth and creamy texture. - If the buttercream looks curdled or separated while adding in the butter, continue beating until it comes back together. - If the buttercream is too soft to pipe, place it in the refrigerator for a few minutes to firm up.Conclusion
Making Swiss buttercream may seem daunting at first, but with the right ingredients and techniques, anyone can create this heavenly frosting. Whether you are a professional baker or just starting out, this recipe is sure to impress. So why not give it a try and add a touch of sophistication to your next baked creation?News & Trending
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