19 Swiss Buttercream Recipe Serious Eats Prepare To Be Amazed!

Published on: Mar 19, 2024

Swiss buttercream is a versatile and delicious frosting that is perfect for any occasion. Whether you are making a cake for a birthday, wedding, or just a special treat, this recipe for Swiss buttercream will not disappoint. With its silky smooth texture and rich, buttery flavor, this frosting is sure to impress your friends and family. In this article, we will dive into the world of Swiss buttercream and learn how to make this classic frosting from scratch.

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Best-Ever Swiss Meringue Buttercream Frosting (Bold Baking Basics ...
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Swiss buttercream is a classic frosting that is perfect for topping off your beer can chicken. This smooth and creamy buttercream is made with egg whites, sugar, and butter, giving it a light and fluffy texture that pairs perfectly with the crispy skin of the chicken. It's easy to make and adds a touch of elegance to your dish.
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If you're looking for a lighter and less sweet alternative to traditional buttercream, Swiss meringue buttercream is the way to go. Made by whipping egg whites and sugar into a stiff meringue, and then adding in butter, this frosting is airy and not overly sweet. It's a great choice for those who prefer a less sugary topping for their beer can chicken.
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Swiss Buttercream (or Swiss Meringue Buttercream)

Main Ingredients: Large Egg Whites, Granulated Sugar, Unsalted Butter
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If you're torn between the two types of buttercream mentioned above, why not combine them? Swiss buttercream and Swiss meringue buttercream are very similar, but by using a combination of the two, you get the best of both worlds. The result is a smooth and creamy frosting with a light and airy texture that is perfect for your beer can chicken.
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Buttercream Frosting

Main Ingredients: Salted Butter, Vanilla Extract, Powdered Sugar, Milk
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Of course, you can't go wrong with the classic buttercream frosting. This frosting is made with butter, powdered sugar, and a splash of milk, making it rich and sweet. It pairs well with the savory flavors of beer can chicken, and you can even add in some spices like nutmeg or cinnamon for an extra kick.
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Homemade Vanilla Buttercream Icing

Main Ingredients: Butter, Powdered Sugar, Whole Milk, Vanilla Extract
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If you want to add a touch of vanilla flavor to your beer can chicken, try making your own homemade vanilla buttercream icing. This frosting is made with butter, powdered sugar, milk, and vanilla extract, giving it a subtle yet delicious taste. It's a great way to elevate your dish and impress your guests.
Easy Swiss Steak - Jo Cooks
Easy Swiss Steak - Jo Cooks
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Swiss Steak - Immaculate Bites
Looking for a unique twist on beer can chicken? Why not try making Swiss steak? This dish involves searing a steak and then braising it in a savory tomato-based sauce. The result is a tender and flavorful meat that is perfect for pairing with your beer can chicken. You can even use the leftover sauce to drizzle over your chicken for added flavor.
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The Best Buttercream Frosting

Main Ingredients: Powdered Sugar, Softened Butter, Vanilla, Milk
The Best Buttercream Frosting Recipe - Adventures of Mel
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As the name suggests, this buttercream frosting is simply the best. Made with butter, powdered sugar, and a splash of cream, this frosting is rich, creamy, and oh-so-delicious. It's perfect for topping off your beer can chicken and can also be used for other desserts like cupcakes or brownies.
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Spicy Sweet Potato Fritters

Main Ingredients: Sweet Potatoes, Spicy Rub, Canela, Whole Wheat Flour
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Looking for a side dish to serve with your beer can chicken? These spicy sweet potato fritters are the perfect choice. Made with grated sweet potatoes, flour, and spices, these fritters are crispy on the outside and soft on the inside. They add a touch of heat and sweetness to your meal and are sure to be a hit with your guests.
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Rib Steak on a Gorgeous Day

Main Ingredients: Rib Steaks, Barbecue Sauce, Salt, Olive Oil
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If you're lucky enough to have a beautiful day for grilling, why not make some rib steak to go with your beer can chicken? Seasoned with your favorite herbs and spices, these juicy and flavorful steaks are the perfect addition to your meal. Just make sure to save room for dessert!
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5-Minute Chocolate Buttercream Frosting

Main Ingredients: Unsalted Butter, Sugar, Unsweetened Cocoa Powder, Whole
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Craving something sweet and chocolatey? This 5-minute chocolate buttercream frosting is the answer. Made with cocoa powder, butter, powdered sugar, and a splash of milk, this frosting is rich, decadent, and perfect for topping off your beer can chicken. And the best part? It only takes 5 minutes to make!
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Perfect Buttercream Frosting

Main Ingredients: Granulated Sugar, Corn Syrup, Egg Whites, Unsalted
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If you want a foolproof buttercream recipe, look no further than this perfect buttercream frosting. Made with just four ingredients – butter, powdered sugar, vanilla extract, and milk – this frosting is creamy, smooth, and oh-so-delicious. It's the perfect finishing touch for your beer can chicken.
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Chocolate Buttercream Frosting

Main Ingredients: Salted Butter, Cream Cheese, Powdered Sugar, Milk
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You can never go wrong with chocolate buttercream frosting. This rich and creamy frosting is made with cocoa powder, butter, powdered sugar, and a touch of milk. It's perfect for topping off your beer can chicken and is also a great choice for other desserts like chocolate cake or brownies.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...

Main Ingredients: Egg Whites, White Granulated Sugar, Unsalted Butter
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If you've never made Swiss meringue buttercream before, now is the time to try it. This recipe is simple, easy, and yields the best results. All you need is some egg whites, sugar, and butter, and you'll have a smooth and creamy frosting that is perfect for your beer can chicken.
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Easy Salmon Baked in Foil

Main Ingredients: Cooking Spray, Salmon Fillets, Olive Oil, Salt, Pepper
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For those who prefer fish over chicken, this easy salmon baked in foil recipe is a great alternative. The salmon is seasoned with lemon and herbs and then wrapped in foil and baked to perfection. It's a light and delicious dish that pairs well with the bold flavors of beer can chicken.
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For a hearty and comforting meal, try making country Swiss steak. This dish involves slow-cooking a beef steak in a flavorful tomato-based sauce until it's melt-in-your-mouth tender. It's a great choice for pairing with your beer can chicken and will have your guests coming back for seconds.
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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
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Looking for a healthy and flavorful side dish? This garlic sautéed Swiss chard is the perfect option. The chard is cooked with garlic and olive oil until tender and then seasoned with salt and pepper. It's a great way to incorporate some greens into your meal and adds a pop of color to your plate.
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Lemon Cupcakes with Lemon Buttercream

Main Ingredients: Unsalted Butter, Canola Oil, Granulated Sugar, Vanilla
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If you're a fan of lemon-flavored desserts, you'll love these lemon cupcakes with lemon buttercream. The cupcakes are light and fluffy, and the frosting is tangy and sweet. They are a great choice for a light and refreshing dessert after enjoying your beer can chicken.
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If you don't have a slow cooker, you can still enjoy the deliciousness of Swiss steak by making it in the oven. This recipe involves searing the steak on the stovetop and then baking it in a flavorful sauce until it's tender and juicy. It's a great choice for a Sunday dinner with the family.
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Vanilla Buttercream Frosting

Main Ingredients: Powdered Sugar, Butter, Vanilla, Milk
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Sometimes, you just can't beat the classic vanilla buttercream frosting. Made with butter, powdered sugar, and vanilla extract, this frosting is simple yet oh-so-delicious. It pairs well with the sweet and savory flavors of beer can chicken and is a crowd-pleaser for all ages.
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Strawberry Cupcakes with Strawberry Buttercream

Main Ingredients: Unsalted Butter, Canola Oil, Granulated Sugar, Vanilla
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Last but not least, we have another delicious cupcake flavor that is perfect for topping off your beer can chicken dinner. These strawberry cupcakes are moist and fluffy, and the strawberry buttercream is made with real strawberries for a burst of flavor. It's a great way to add a touch of freshness to your meal.

The Secret Ingredient: Swiss Meringue

Swiss buttercream is unique from other buttercream frostings because it is made with Swiss meringue. This type of meringue is created by whisking egg whites and sugar over a double boiler until it reaches a temperature of 160°F. This process creates a fluffy and stable meringue that is perfect for adding to buttercream. The addition of this meringue gives Swiss buttercream its light and airy texture, making it perfect for spreading or piping onto cakes and cupcakes.

The Perfect Ratio

One of the keys to a successful Swiss buttercream is the proper ratio of butter to sugar. This recipe calls for equal parts butter and sugar, giving the frosting a rich and buttery flavor without being overly sweet. It is important to use room temperature butter for this recipe to ensure that it incorporates smoothly with the meringue. Beat the butter until it is light and fluffy before gradually adding in the Swiss meringue. The result will be a creamy and smooth buttercream that is perfect for decorating.

Customize Your Flavor

One of the great things about Swiss buttercream is its versatility. You can easily customize the flavor by adding in different extracts, fruit purees, or melted chocolate. Vanilla extract is a classic addition, but you can also try almond, coconut, or lemon for a unique twist. For a pop of color and taste, try adding in strawberry or raspberry puree. Just be sure to add these flavorings in small amounts and adjust to taste.

Perfect for Piping

Swiss buttercream is a dream to work with when it comes to piping decorations onto cakes and cupcakes. Its smooth and creamy texture makes it easy to achieve sharp edges and intricate designs. You can also add food coloring to create vibrant colors for your frosting. Just be sure to use gel food coloring to prevent adding too much liquid to the frosting. With Swiss buttercream, the decorating options are endless.

Conclusion

In conclusion, Swiss buttercream is a must-try for any home baker. Its light and airy texture, along with its rich and buttery flavor, make it the perfect frosting for any occasion. With its simple ingredients and customizable flavors, it is a recipe that is sure to become a staple in your baking repertoire. So next time you are in need of a delicious and impressive frosting, give this Swiss buttercream recipe a try. Your taste buds will thank you.
19 swiss buttercream recipe serious eats Prepare to be amazed!

Swiss Buttercream

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups egg whites approx. 12 large
  • 3 cups sugar
  • 5 cups unsalted butter softened, 2 1/2 pounds, 10 sticks
  • 1 tablespoon vanilla extract
  • 1 cup sugar
  • 4 large egg whites
  • 26 tablespoons unsalted butter softened, 3 sticks plus 2 tablespoons
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar
  • 1 large egg white
  • 6 tablespoons unsalted butter softened
  • 1/4 teaspoon vanilla
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