20 Swiss Buttercream Recipe Mary Berry They're Simply Irresistible!
Published on: Mar 19, 2024
Swiss buttercream is a delectably smooth and rich frosting that is perfect for decorating cakes and cupcakes. This classic recipe has been a favorite of bakers for years, and it's no wonder why. With its silky texture and creamy flavor, Swiss buttercream adds the perfect finishing touch to any dessert. In this article, we will dive into the world of Swiss buttercream and share with you the perfect Swiss buttercream recipe Mary Berry that will have your taste buds singing and your cakes looking like masterpieces.
Main Ingredients: Self Raising Flour, Superfine Sugar, Baking Powder
If you're a fan of the Great British Bake Off, then you're probably familiar with Mary Berry and her delicious cakes. And one of her most iconic recipes is her Victoria Sponge. This classic cake is made with light and fluffy sponge layers filled with sweet jam and rich cream. It's the perfect dessert to enjoy with a cup of tea or coffee.
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Mixed Berry Cobbler
Main Ingredients: Berries, Lemon Juice, All Purpose Flour, Baking Powder
A cobbler is a classic American dessert, and this recipe takes it to the next level with the addition of mixed berries. The juicy and tart berries are mixed with a buttery and crumbly topping for a dessert that's sure to please everyone. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Mary Berry
Main Ingredients: Minced Lamb, Onions, Large Carrots, Plain Flour, Red
Mary Berry is known as the "Queen of Baking" in the UK, and for good reason. Her recipes are reliable, delicious, and easy to follow. Whether you're a beginner baker or an experienced pro, you can't go wrong with a Mary Berry recipe. From cakes to cookies to pies, she has something for every sweet tooth.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients: Egg Whites, White Granulated Sugar, Unsalted Butter
Swiss Meringue Buttercream (SMBC) is a smooth and silky frosting that's perfect for decorating cakes and cupcakes. This recipe is easy to make and produces a creamy and stable frosting that's not too sweet. It's the perfect base for adding flavors like chocolate, vanilla, or fruit.
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Molten Chocolate Mug Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
Craving something sweet but don't want to make a whole cake? This molten chocolate mug cake is the perfect solution. It's quick, easy, and requires minimal ingredients. Just mix everything together in a mug and microwave for a decadent dessert in minutes. Top it with a scoop of ice cream for an extra special treat.
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Grab-n-Go Pancake Muffins
Main Ingredients: Plain Yogurt, Unsalted Butter, Pure Maple Syrup, Pure
If you love pancakes but don't have the time to make them in the morning, these grab-n-go pancake muffins are for you. They're easy to make and can be customized with your favorite toppings like chocolate chips, blueberries, or bacon. They're perfect for busy mornings or as a snack on-the-go.
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Overnight Cinnamon French Toast Bake
Main Ingredients: Unsalted Butter, French Baguette, Large Eggs, Heavy
If you're looking for a breakfast dish to feed a crowd, this overnight cinnamon French toast bake is a winner. It's made with thick slices of bread, eggs, milk, and cinnamon and left to soak overnight. In the morning, all you have to do is pop it in the oven for a delicious and easy breakfast.
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Toilet Water Drink
Main Ingredients: 7 Up, Vodka, Berry, Cointreau
No, this isn't a joke. The "toilet water" in this drink refers to a popular Jamaican drink made with hibiscus flowers. It's a refreshing and slightly tart drink that's perfect for hot summer days. You can also add a splash of rum for an adult twist on this Caribbean favorite.
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Crème Brûlée
Main Ingredients: Butter, Egg Yolks, Granulated Sugar, Whipping Cream
This rich and creamy French dessert may seem intimidating, but it's actually quite simple to make. And the best part? You get to use a torch to caramelize the sugar on top. The result is a perfectly crunchy and sweet topping that pairs perfectly with the smooth custard underneath. Bon appétit!
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Dutch Baby
Main Ingredients: Butter, Eggs, Egg White, Milk, Granulated Sugar, All
A Dutch Baby is a puffy and light pancake that's cooked in the oven. It's made with eggs, milk, and flour and can be topped with fruit, powdered sugar, or syrup. It's a fun and impressive breakfast dish that's sure to impress your family and friends.
Curry chicken is a staple in Jamaican cuisine, and this recipe is sure to become a family favorite. The chicken is marinated in flavorful spices and then cooked in a rich and creamy coconut milk and curry sauce. Serve it with rice and beans for a satisfying and delicious meal.
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Mary Berry Chocolate Cupcakes
Main Ingredients: Water, Cocoa Powder, Large Eggs, Unsalted Butter
If you're a chocolate lover, these Mary Berry chocolate cupcakes are a must-try. The cupcakes are moist and chocolatey, and the frosting is smooth and rich. Top them with some chocolate shavings or sprinkles for a beautiful and delicious treat.
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The Ultimate Anti-inflammatory Smoothie
Main Ingredients: Berries, Leafy Greens, Ginger, Coconut Oil, Chia Seeds
Looking for a healthy and delicious smoothie recipe? This anti-inflammatory smoothie is packed with nutritious ingredients like kale, berries, and turmeric. It's the perfect way to start your day and support your body's natural healing processes.
Another delicious variation on Swiss Meringue Buttercream is this strawberry version. Fresh strawberries are pureed and added to the frosting for a delicate and fruity flavor. It's perfect for topping cakes and cupcakes for a refreshing and pretty dessert.
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Lemon drizzle cake (Mary Berry)
Main Ingredients: Softened Butter, Caster Sugar, Self Raising Flour
This classic British cake is a favorite for a reason. The light and fluffy sponge is flavored with zesty lemon and then topped with a tangy and sweet drizzle. It's a simple yet delicious dessert that's perfect for any occasion.
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Tiffany Punch
Main Ingredients: Lemonade, Berry
This beautiful and delicious punch is perfect for special occasions or parties. It's made with blue Hawaiian Punch, pineapple juice, and lemon-lime soda for a sweet and fruity drink. You can also add a splash of vodka or rum for an adult version.
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Mary Berry Lavender Shortbread Biscuits
Main Ingredients: Unsalted Butter, Lavender Flowers, Caster Sugar, Plain
These delicate and buttery shortbread biscuits are a delightful treat with a cup of tea or coffee. The addition of lavender gives them a subtle and floral flavor that pairs perfectly with the buttery goodness. They also make a great edible gift for friends and family.
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Ultimate Vegan French Toast
Main Ingredients: French Bread, Light Coconut Milk, Almond Milk, Mashed
Vegans don't have to miss out on the joys of French toast with this ultimate vegan French toast recipe. Instead of eggs, the toast is dipped in a mixture of almond milk, flour, and spices for a delicious and vegan-friendly breakfast. Top it with fresh fruit and maple syrup for a satisfying and guilt-free meal.
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Mary Berry inspired – minestrone soup
Main Ingredients: Olive Oil, Brown Onion, Medium Carrot, Celery Sticks
Inspired by Mary Berry's recipe, this minestrone soup is a hearty and flavorful dish that's perfect for chilly days. It's filled with vegetables, beans, and pasta for a nutritious and satisfying meal. Serve it with crusty bread for dipping and enjoy!
If you're new to Swiss Meringue Buttercream, this basic recipe is a great place to start. It's light, creamy, and not too sweet, making it the perfect frosting for any cake or cupcake. You can also customize it with different flavors or colors for a variety of delicious creations.
What is Swiss Buttercream?
Swiss buttercream is a type of frosting made with butter, sugar, and egg whites. Unlike traditional buttercream, Swiss buttercream is cooked over a double boiler, giving it a smooth and silky texture. This method also eliminates the risk of a grainy texture, making it a favorite among bakers. Swiss buttercream is also known for its stability, making it perfect for decorating cakes and holding its shape. It is a versatile frosting that can be flavored with various extracts and colors, making it a popular choice for any occasion.
The Perfect Swiss Buttercream Recipe
Now, let's get to the good stuff - the Swiss buttercream recipe Mary Berry. This recipe is adapted from the renowned British baker, Mary Berry, and is tried and tested for its deliciousness. To make this heavenly frosting, you will need:
4 large egg whites
1 cup granulated sugar
1 ½ cups unsalted butter, softened
1 teaspoon pure vanilla extract
Instructions:
In a heatproof bowl, whisk together the egg whites and sugar.
Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water.
Whisk the mixture continuously until the sugar is completely dissolved and the mixture reaches a temperature of 160°F.
Remove the bowl from the heat and using an electric mixer, beat the egg white mixture until stiff peaks form.
Add in the softened butter, one tablespoon at a time, and continue to beat until the frosting is smooth and creamy.
Finally, add in the vanilla extract and beat until well combined.
Your Swiss buttercream is now ready to use or can be stored in an airtight container in the refrigerator for up to a week.
Tips for Success:
Make sure the butter is at room temperature before adding it to the frosting.
Be patient when beating the frosting, it may take a few minutes for it to come together.
If the frosting looks curdled, continue to beat it until it becomes smooth and creamy.
For chocolate Swiss buttercream, add ½ cup of melted and cooled chocolate to the frosting.
Now that you have the perfect Swiss buttercream recipe Mary Berry, go ahead and try it out on your favorite cakes and cupcakes. Your taste buds and guests will thank you for it. Happy baking!
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