19 Swiss Buttercream Recipe In Grams Try These Culinary Delights!

Published on: Mar 19, 2024

If you're in the baking world, you have probably heard of the famous Swiss buttercream. This creamy, silky, and luscious frosting is often used to decorate cakes and cupcakes. It's a staple in every baker's kitchen and for a good reason. The rich and buttery flavor of Swiss buttercream is simply irresistible. But if you're new to this frosting, you might be wondering how to make it in grams. Don't worry; we have you covered. In this article, we'll give you a tried and tested Swiss buttercream recipe in grams that will elevate your baking game to the next level. So, put on your apron and get ready to indulge in the world of Swiss buttercream.

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Swiss Meringue Buttercream

Main Ingredients: Large Egg Whites, Sugar, Unsalted Butter, Salt

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If you're looking to elevate your beer can chicken game, look no further than Swiss meringue buttercream. This rich and creamy frosting, made with egg whites and butter, is the perfect complement to the tender and flavorful chicken. And the best part? It's surprisingly easy to make. To start, you'll need to whip up some egg whites and sugar until they form stiff peaks. Then, slowly add in softened butter, a few tablespoons at a time, until the mixture becomes smooth and fluffy. Voila! You now have a delicious Swiss meringue buttercream that can be used to glaze your beer can chicken or served on the side as a dipping sauce.

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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...

Main Ingredients: Egg Whites, White Granulated Sugar, Unsalted Butter

The Best Swiss Meringue Buttercream Recipe! - Sugar and Charm

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If you're new to making Swiss meringue buttercream, don't worry – we've got you covered with the best and easy SMBC recipe. This version uses a combination of granulated and powdered sugar for a smoother texture and adds a touch of vanilla extract for extra flavor. Once you've mastered the basic recipe, you can get creative and add in other flavors such as cocoa powder, instant coffee, or even fruit puree. The possibilities are endless! And with its light and airy texture, Swiss meringue buttercream is the perfect topping for your beer can chicken, adding a touch of sweetness and richness to each bite.

The Ingredients You'll Need

Butter

The star ingredient of Swiss buttercream is, of course, butter. It's essential to use high-quality, unsalted butter for the best results. You'll need 250 grams of butter, softened at room temperature. Make sure to use butter that contains at least 80% fat for a smooth and creamy texture.

Egg Whites

Next up, you'll need 125 grams of egg whites, which is equivalent to approximately 4 large eggs. It's crucial to use fresh eggs for the best results. Also, make sure that there are no traces of egg yolk in the whites as it can affect the stability of the buttercream.

Sugar

To sweeten the buttercream, you'll need 200 grams of granulated sugar. If you prefer a less sweet frosting, you can reduce the amount of sugar to 150 grams.

Salt

A pinch of salt is all you need to enhance the flavor of the buttercream. You can use regular table salt or sea salt, whichever is available.

Vanilla Extract

To add a hint of flavor, you'll need 1 teaspoon of vanilla extract. You can also use other flavorings like almond or lemon extract, depending on your preference.

The Method

Step 1: Prepare the Egg Whites

In a heatproof bowl, mix together the egg whites and sugar. Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Whisk the mixture continuously until the sugar dissolves completely. This will take about 3-4 minutes.

Step 2: Whip the Egg Whites

Once the sugar has dissolved, remove the bowl from the heat and use an electric mixer to whip the egg white mixture until stiff peaks form. This will take about 6-8 minutes.

Step 3: Add the Butter

Once the egg whites have cooled down, add the softened butter, one tablespoon at a time, while continuously mixing. The mixture may look curdled at first, but keep mixing until it becomes smooth and creamy.

Step 4: Flavor and Chill

Add the salt and vanilla extract and mix until well combined. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before using.

The Perfect Swiss Buttercream in Grams

Now that you have the recipe, it's time to put it into action. This Swiss buttercream is perfect for frosting cakes, cupcakes, and even cookies. It's also a great base for adding other flavors and food coloring. With this recipe, you'll have a rich and velvety frosting that will impress anyone who takes a bite. So, go ahead and give it a try, and let your taste buds experience the magic of Swiss buttercream.