18 Swiss Buttercream Recipe Gretchen Get Cooking And Enjoy!

Published on: Mar 19, 2024

Swiss buttercream is a luxurious and silky-smooth frosting that is perfect for any occasion. Made with just a few simple ingredients, this recipe is easy to follow and creates a deliciously creamy frosting that pairs well with any cake or cupcake. Whether you're a professional baker or a home cook looking to impress your friends and family, this Swiss buttercream recipe from Gretchen's Bakery is sure to become your go-to choice for all your frosting needs.

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Swiss Buttercream

Main Ingredients: Egg Whites, Sugar, Unsalted Butter, Vanilla Extract

Best-Ever Swiss Meringue Buttercream Frosting (Bold Baking Basics ...

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Salted Caramel Swiss Meringue Buttercream ~Sweet & Savory

Swiss Buttercream is a rich and creamy frosting that is perfect for topping off your Beer Can Chicken. Made with egg whites, sugar, and butter, this frosting has a light and airy texture that pairs well with the smoky flavors of the chicken.

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Swiss Meringue Buttercream

Main Ingredients: Egg Whites, Sugar, Unsalted Butter, Vanilla Extract

Swiss Meringue Buttercream: Everything You Need to Know

Perfect Swiss Meringue Buttercream - Sally's Baking Addiction

For a lighter and fluffier option, try using Swiss Meringue Buttercream on your Beer Can Chicken. This frosting is made by heating egg whites and sugar over a double boiler, then beating it until it forms stiff peaks. Add in butter and vanilla extract for a deliciously sweet and smooth frosting.

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Swiss Buttercream (or Swiss Meringue Buttercream)

Main Ingredients: Large Egg Whites, Granulated Sugar, Unsalted Butter

The Best Swiss Meringue Buttercream Recipe (Step by Step+ Video ...

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If you can't decide between the two, why not try a combination of Swiss Buttercream and Swiss Meringue Buttercream? This hybrid frosting combines the best of both worlds, with a light and airy texture from the meringue and a rich and buttery flavor from the buttercream.

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Buttercream Frosting

Main Ingredients: Salted Butter, Vanilla Extract, Powdered Sugar, Milk

The Best Buttercream Icing That You Will Ever Find - Boston Girl Bakes

The Best Buttercream Frosting - Two Sisters

Easy Vanilla Buttercream Frosting - Mommy's Home Cooking

Classic buttercream frosting is a staple for any cake or dessert, but it also makes a great topping for Beer Can Chicken. Made with butter, powdered sugar, and vanilla extract, this frosting is smooth, creamy, and pairs well with the smoky flavors of the chicken.

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Homemade Vanilla Buttercream Icing

Main Ingredients: Butter, Powdered Sugar, Whole Milk, Vanilla Extract

Easy Homemade Vanilla Buttercream Frosting Recipe – Melanie Cooks

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If you want to take your buttercream frosting to the next level, try making it from scratch with real vanilla beans. The result is a rich and flavorful frosting that will elevate the flavors of your Beer Can Chicken.

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Swiss Steak

Main Ingredients: Round Steak, Garlic Powder, Salt, Pepper, All Purpose

Crock Pot Swiss steak - mom makes dinner

For a twist on the traditional Swiss Buttercream, try using it as a marinade for your Beer Can Chicken. The sugar in the frosting will help caramelize the skin and create a delicious glaze on the chicken.

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The Best Buttercream Frosting

Main Ingredients: Powdered Sugar, Softened Butter, Vanilla, Milk

With so many buttercream frosting recipes out there, it can be hard to determine which one is the best. But this recipe is tried and true, with a perfect balance of sweetness, creaminess, and flavor that will make your Beer Can Chicken stand out.

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5-Minute Chocolate Buttercream Frosting

Main Ingredients: Unsalted Butter, Sugar, Unsweetened Cocoa Powder, Whole

This is the best chocolate buttercream frosting recipe ever! It's rich ...

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If you're short on time but still want to impress your dinner guests with a delicious Beer Can Chicken, this 5-minute chocolate buttercream frosting is the answer. Made with cocoa powder, butter, powdered sugar, and milk, it's quick, easy, and oh-so-delicious.

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Perfect Buttercream Frosting

Main Ingredients: Granulated Sugar, Corn Syrup, Egg Whites, Unsalted

Perfect Chocolate Buttercream Frosting Recipe | Allrecipes

The BEST Chocolate Buttercream Frosting Recipe - Cooking Classy

This recipe lives up to its name, creating a perfectly smooth and creamy buttercream frosting that is ideal for topping off your Beer Can Chicken. With just a few simple ingredients and some patience, you'll have a frosting that is worthy of any special occasion.

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Chocolate Buttercream Frosting

Main Ingredients: Salted Butter, Cream Cheese, Powdered Sugar, Milk

The Best Dark Chocolate Buttercream Frosting - Two Sisters

Go-To Chocolate Buttercream Frosting Recipe - Life Made Simple

Whipped Chocolate Buttercream Frosting Recipe - Crazy for Crust

If you're a chocolate lover, this is the frosting for you. Made with butter, cocoa powder, powdered sugar, and vanilla extract, this chocolate buttercream is rich, decadent, and the perfect complement to your Beer Can Chicken.

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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...

Main Ingredients: Egg Whites, White Granulated Sugar, Unsalted Butter

The Best Swiss Meringue Buttercream Recipe! - Sugar and Charm

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For a light and fluffy frosting that is not too sweet, try this Swiss Meringue Buttercream recipe. Made with egg whites, sugar, and butter, it has a delicate texture and a hint of sweetness that pairs perfectly with the savory flavors of Beer Can Chicken.

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Country Swiss Steak!

Main Ingredients: Round Steak, Flour, Seasoned Salt, Garlic Salt, Black

Slow Cooker Swiss Steak Recipe - Beef Recipes - LGCM

Slow Cooker Swiss Steak - The Magical Slow Cooker

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For a hearty and comforting meal, try using Swiss Buttercream as a marinade for your Beer Can Chicken and then grilling or roasting it to perfection. The result is a tender and flavorful chicken that will remind you of a classic country-style Swiss steak.

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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt

Sauteed Swiss Chard with Garlic and Whole Chili | IndianSimmer | Bloglovin’

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Looking for a side dish to accompany your Beer Can Chicken? This garlic sautéed Swiss chard is the perfect option. The bitterness of the greens is balanced out by the sweet and creamy flavors of the chicken and frosting, creating a delicious and well-rounded meal.

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Slow Cooker Swiss Steak

Main Ingredients: Beef Blade Steaks, Fresh Mushrooms, Onion, Fresh Thyme

Slow Cooker Swiss Steak - Sweet and Savory Meals

This comforting, slow cooker swiss steak is healthy and made with real ...

Crockpot Swiss Steak - slow cooker swiss steak recipe

For a hands-off approach to cooking your Beer Can Chicken, try this slow cooker Swiss steak recipe. The chicken will cook to perfection in the rich and flavorful Swiss Buttercream marinade, creating a melt-in-your-mouth meal that is sure to please.

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Lemon Cupcakes with Lemon Buttercream

Main Ingredients: Unsalted Butter, Canola Oil, Granulated Sugar, Vanilla

Simple Lemon Cupcakes with Lemon Buttercream - Searching for Spice

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Homemade Lemon Cupcakes with Lemon Buttercream Frosting | A Wicked Whisk

Not in the mood for Beer Can Chicken? Use your leftover Swiss Buttercream to make these delicious lemon cupcakes. The tangy lemon flavor of the frosting pairs perfectly with the light and airy texture of the cupcakes.

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Oven-Baked Swiss Steak

Main Ingredients: Yellow Onion, Green Bell Pepper, Carrots, Celery

Oven Roasted Swiss Steak – Good Dinner Mom

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If you don't have a grill or slow cooker, you can still enjoy the flavors of Swiss Buttercream on your Beer Can Chicken by baking it in the oven. The frosting will create a delicious glaze on the chicken, making it tender and flavorful.

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Vanilla Buttercream Frosting

Main Ingredients: Powdered Sugar, Butter, Vanilla, Milk

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For a simple and classic frosting that will complement the flavors of your Beer Can Chicken, try making vanilla buttercream. Made with butter, powdered sugar, and vanilla extract, it's a foolproof recipe that will never disappoint.

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Strawberry Cupcakes with Strawberry Buttercream

Main Ingredients: Unsalted Butter, Canola Oil, Granulated Sugar, Vanilla

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Strawberry Cupcakes with Strawberry Buttercream - Grandbaby Cakes

For a fruity twist on traditional buttercream frosting, try making it with fresh strawberries. The result is a light and refreshing frosting that pairs well with the smoky flavors of Beer Can Chicken.

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Chocolate Cupcakes with Chocolate Buttercream

Main Ingredients: Granulated Sugar, Canola Oil, Large Eggs, Coffee

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If you're a chocoholic, this is the frosting for you. Made with both cocoa powder and melted chocolate, this chocolate buttercream is rich, decadent, and the perfect topping for your Beer Can Chicken.

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Our Best Buttercream Frosting

Main Ingredients: Butter, Powdered Sugar, Milk, Vanilla

The Best Buttercream Frosting - Our Best Bites

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The Best Chocolate Buttercream Frosting

The Best Buttercream Frosting Recipe | Wishes and Dishes

Looking for a go-to buttercream frosting recipe that never fails? Look no further. This recipe combines the perfect ratio of butter, sugar, and vanilla extract to create a smooth and creamy frosting that will take your Beer Can Chicken to the next level.

The Secret to the Perfect Swiss Buttercream

Ingredients:

To make this delicious Swiss buttercream, you will need just four main ingredients: butter, egg whites, sugar, and vanilla extract. It's important to use high-quality ingredients for the best results, as the butter and egg whites are the stars of this recipe. You can use either unsalted or salted butter, depending on your preference, but make sure it's at room temperature for easy incorporation. For the egg whites, fresh is always best, and using organic or free-range eggs will give your buttercream a richer flavor. Additionally, you can use either granulated or confectioners' sugar, but be sure to sift it beforehand to avoid any lumps. As for the vanilla extract, pure or natural extract will provide the best flavor, but you can use imitation extract in a pinch.

Step-by-Step Instructions:

To start, beat the butter until it's light and fluffy in a stand mixer or with a hand mixer. Then, gradually add in the sugar and continue to beat until well combined. Next, whisk the egg whites in a clean, heatproof bowl over a pot of simmering water until they reach 160 degrees Fahrenheit. This step is crucial for food safety, as it will pasteurize the egg whites and eliminate any risk of salmonella. Once the egg whites are heated, remove them from the heat and beat them on high speed until stiff peaks form. This will take about 5-7 minutes. Finally, slowly add the egg whites to the butter mixture, along with the vanilla extract, and beat until well combined. Your Swiss buttercream is now ready to use!

Tips and Tricks:

Making Swiss buttercream may seem intimidating, but with a few tips and tricks, you'll be a pro in no time. It's essential to use room temperature ingredients for easy incorporation and a smooth, creamy texture. If your buttercream is too runny, place it in the fridge for 15-20 minutes to firm up, and then re-whip it until it reaches the desired consistency. If you're using confectioners' sugar, sift it before adding it to the butter to avoid any lumps. And lastly, store your finished buttercream in an airtight container in the fridge for up to a week, or in the freezer for up to three months.

Final Thoughts:

Swiss buttercream is a versatile and delicious frosting that can elevate any cake or cupcake to the next level. With just a few simple ingredients and a little bit of practice, you can master this recipe and impress everyone with your buttercream skills. So go ahead and give this Swiss buttercream recipe from Gretchen's Bakery a try, and prepare to be amazed by the results!