16 Swiss Buttercream Recipe Food Network Taste The Magic Today!
Published on: Mar 19, 2024
Swiss buttercream is a rich and creamy frosting that is perfect for topping cakes, cupcakes, and other baked treats. This versatile frosting is a favorite among professional bakers and home cooks alike, thanks to its smooth consistency and delicious flavor. In this article, we will share a simple and easy Swiss buttercream recipe from the Food Network that will elevate your desserts to a whole new level. So, put on your apron and get ready to whip up the perfect batch of Swiss buttercream.
Chocolate Cake with Chocolate Buttercream Frosting
Main Ingredients: Flour, Sugar, Cocoa, Baking Soda, Baking Powder, Salt
Indulge in the rich and decadent combination of chocolate cake and chocolate buttercream frosting with this delicious recipe. The moist and fluffy cake is made with cocoa powder and melted chocolate for an intense chocolate flavor. The creamy and smooth buttercream frosting is made with butter, powdered sugar, and cocoa powder for a perfect balance of sweetness and chocolatey goodness. This cake is perfect for any chocolate lover and will satisfy any sweet tooth.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
This unique buttercream frosting recipe uses a combination of butter, condensed milk, and honey for a rich and creamy texture that is similar to traditional Russian buttercream. The addition of honey adds a subtle sweetness, making it a perfect pairing for cakes with a more subtle flavor. The frosting is also perfect for piping and decorating due to its smooth consistency. Try this recipe for a twist on traditional buttercream frosting.
Elevate your cakes with this luxurious white chocolate Swiss buttercream. Made with real white chocolate and Swiss meringue, this frosting is light, silky, and not too sweet. The white chocolate adds a rich and creamy texture while the Swiss meringue adds stability and a lightness to the frosting. This buttercream is perfect for decorating and is sure to impress your guests with its elegant and decadent flavor.
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Chocolate Cake with Swiss Meringue Buttercream
Main Ingredients: Large Eggs, Sour Cream, Canola Oil, Vanilla Extract
For a classic and elegant pairing, try this chocolate cake with Swiss meringue buttercream. The cake is moist and rich, made with cocoa powder and melted chocolate. The buttercream is light and fluffy, made with Swiss meringue for a smooth and silky texture. The combination of the two is a match made in heaven, and the result is a beautiful and delicious cake that is perfect for any occasion.
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Vanilla Ombre Cake with Swiss Meringue Buttercream
Main Ingredients: Cake Flour, Baking Powder, Sugar, Salt, Buttermilk
Add some color to your cakes with this stunning vanilla ombre cake with Swiss meringue buttercream. The cake is made with vanilla extract and a touch of food coloring to create a beautiful gradient effect. The Swiss meringue buttercream is light and creamy, making it the perfect base for the ombre design. This cake is sure to impress with its vibrant colors and delicious flavor.
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Perfect One Bowl Vanilla Cupcakes with Vanilla...
Main Ingredients: Unsalted Butter, Vanilla, Granulated Sugar, Large Eggs
These vanilla cupcakes are perfect for when you need a quick and easy dessert. Made in just one bowl, these cupcakes are moist, fluffy, and packed with vanilla flavor. The vanilla buttercream is equally simple to make and pairs perfectly with the cupcakes. Top them off with some colorful sprinkles for a fun and festive touch.
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Lavender Cake With Peach Preserves and Swiss...
Main Ingredients: Butter, White Granulated Sugar, Vanilla Extract, Oil
This unique and flavorful cake is perfect for a spring or summer celebration. The cake is infused with dried lavender and topped with a layer of peach preserves for a sweet and floral flavor. The Swiss meringue buttercream adds a light and creamy touch, making this cake a delicious and elegant choice for any occasion.
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Zesty Lemon Cake with Lemon Swiss Meringue Buttercream
Main Ingredients: Unsalted Butter, All Purpose Flour, White Sugar, Baking
If you love lemon, then this cake is a must-try. The cake is made with fresh lemon juice and lemon zest for a bright and tangy flavor. The lemon Swiss meringue buttercream adds a creamy and light texture, making it a perfect pairing for the cake. This cake is perfect for summertime gatherings or any lemon lover.
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White Chocolate Buttercream
Main Ingredients: Unsalted Butter, Icing Sugar, White Chocolate, Milk
Take your buttercream to the next level with this white chocolate version. Made with real white chocolate and butter, this frosting has a rich and creamy texture with a hint of sweetness. It pairs well with any cake flavor and is perfect for decorating with its smooth and stable consistency.
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Peppermint Bark and Milk Chocolate Tart with Swiss...
Main Ingredients: Milk Chocolate, Peppermint, Unsalted Butter, Kosher
This tart is a showstopper with its layers of peppermint bark and milk chocolate, all topped with a light and fluffy Swiss meringue buttercream. The combination of flavors is perfect for the holiday season, but can be enjoyed any time of year. The tart is sure to impress your guests with its beautiful presentation and delicious taste.
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Vanilla Cupcakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter
Sometimes, simple is best. These vanilla cupcakes are classic, moist, and bursting with vanilla flavor. They are perfect for any occasion and can be decorated with any frosting or toppings of your choice. This recipe is a must-have for any baker.
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3-Ingredient Buttercream Frosting Fudge
Main Ingredients: White Chocolate Chips, Heavy Cream, Buttercream
Yes, you read that right – this fudge is made with just 3 ingredients! All you need is butter, powdered sugar, and your favorite buttercream frosting. The result is a smooth and creamy fudge that is perfect for satisfying your sweet tooth. It's also a great way to use up any leftover frosting you may have.
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The Best White Cake
Main Ingredients: Unsalted Butter, Canola Oil, Sugar, Vanilla Extract
This recipe truly lives up to its name – it is the best white cake you will ever have. The cake is moist and fluffy, with a delicate vanilla flavor. The frosting is a simple buttercream, allowing the cake to shine. This cake is perfect for any celebration and is sure to become a go-to recipe in your collection.
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Lemon Cupcakes with Lemon Buttercream
Main Ingredients: Unbleached All Purpose Flour, Sugar, Baking Powder
For a burst of citrus flavor, try these lemon cupcakes with lemon buttercream. The cupcakes are made with fresh lemon juice and zest, making them bright and tangy. The lemon buttercream is light and creamy, making it a perfect pairing for the cupcakes. Garnish with a lemon slice for a fun and festive touch.
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Apple Cupcakes with Caramel Buttercream
Main Ingredients: Cupcakes, Flour, Baking Powder, Salt, Cinnamon, Nutmeg
These apple cupcakes are a delicious and unique dessert option. The cupcakes are made with chopped apples and warm spices for a cozy and comforting flavor. The caramel buttercream adds a decadent touch, making these cupcakes a real treat. Serve them warm for a delicious and comforting dessert.
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Super Moist Chocolate Cake (or "Beatty's Chocolate...
Main Ingredients: Butter, All Purpose Flour, Sugar, Unsweetened Cocoa
This recipe is a chocolate lover's dream. The cake is incredibly moist and rich, thanks to the addition of buttermilk and coffee. The chocolate buttercream is equally decadent, making this cake a true indulgence. It's a hit at any gathering and is sure to become a favorite in your household.
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Pineapple Cupcakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
These pineapple cupcakes are a fun and fruity dessert option. The cupcakes are made with canned pineapple and topped with a light and fluffy pineapple buttercream. The result is a tropical and refreshing treat that is perfect for any summer gathering or luau-themed party.
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Coconut Pineapple Cake
Main Ingredients: Sugar, Cornstarch, Salt, Crushed Pineapple In Juice
This cake is a delicious combination of coconut and pineapple, perfect for a summer dessert. The cake is made with shredded coconut and crushed pineapple for a moist and flavorful base. The frosting is a creamy coconut buttercream that pairs perfectly with the cake. Top it off with some extra shredded coconut for a beautiful and tasty garnish.
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Blueberry Buttercream
Main Ingredients: Buttercream, Blueberries
This unique buttercream is made with fresh blueberries for a burst of fruity flavor. The frosting is light and creamy and pairs well with any vanilla or lemon cake. You can also use frozen blueberries if fresh ones are not in season. This blueberry buttercream is sure to become a favorite among your family and friends.
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Cinnamon Buttercream Cookie Sandwiches
Main Ingredients: Salted Butter, Eggs, Brown Sugar, Heavy Cream, Baking
These cookie sandwiches are a delicious and unique twist on traditional buttercream frosting. The frosting is made with cinnamon and sandwiched between two soft and chewy cookies. This recipe is perfect for fall or winter gatherings, or anytime you're craving a warm and cozy treat.
The Ingredients You Will Need
Gather the following ingredients before you start making Swiss buttercream:
Butter: Make sure to use unsalted butter for this recipe, as it allows you to control the amount of salt in your frosting.
Egg whites: You will need about six large egg whites for this recipe.
Sugar: Granulated sugar is used in this recipe, but you can also use superfine sugar for a smoother consistency.
Salt: A pinch of salt helps balance out the sweetness of the frosting.
Vanilla extract: Use pure vanilla extract for the best flavor.
The Step-by-Step Process
Step 1: Start by making the meringue
To make Swiss buttercream, you will start by making a meringue. In a heatproof bowl, combine the egg whites, sugar, and salt. Place the bowl over a pot of simmering water and whisk continuously until the sugar has dissolved and the mixture is warm to the touch. This should take about 5 minutes.
Step 2: Whip up the meringue
Once the sugar has dissolved, remove the bowl from the heat and immediately start whipping the meringue with an electric mixer. Continue mixing until stiff peaks form and the meringue is cool to the touch. This should take about 10 minutes.
Step 3: Add the butter
Once the meringue is cool, start adding the butter one tablespoon at a time, while the mixer is still running. Make sure the butter is at room temperature and soft, but not melted. Keep mixing until all the butter is incorporated and the frosting is smooth and creamy.
Step 4: Add the vanilla extract
Finally, add a teaspoon of vanilla extract and mix until well combined. Your Swiss buttercream is now ready to use!
Tips for the Perfect Swiss Buttercream
Make sure to use room temperature butter for a smooth and creamy frosting.
To give your Swiss buttercream a unique flavor, you can add different extracts, such as almond or lemon.
If your frosting is too soft, pop it in the fridge for a few minutes before using it. If it's too stiff, let it sit at room temperature for a few minutes.
To color your Swiss buttercream, use gel food coloring for best results.
There you have it! A simple and easy Swiss buttercream recipe that will take your desserts to the next level. So next time you're in the mood to bake, try this delicious frosting and impress your family and friends with your professional-level baking skills. Happy baking!
Chocolate Cake with Chocolate Buttercream Frosting
