15 Swiss Buttercream Recipe Australia Taste The Magic Today!

Published on: Mar 9, 2024

Swiss buttercream is a rich and creamy frosting that is perfect for cakes, cupcakes, and other baked goods. It's a popular choice among bakers for its smooth texture and decadent taste. In this article, we will share with you a delicious and easy Swiss buttercream recipe that is perfect for any occasion. Whether you're a professional baker or just starting out, this recipe is sure to become a staple in your kitchen.

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Swiss Meringue Buttercream

Main Ingredients: Large Egg Whites, Sugar, Unsalted Butter, Salt

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Swiss meringue buttercream is a delicious and versatile frosting that is perfect for topping off a beer can chicken. Made with just a few simple ingredients, it is easy to make and adds a creamy, buttery flavor to any dish. Here are two of the top beer can chicken recipes that use Swiss meringue buttercream to take your chicken to the next level.

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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...

Main Ingredients: Egg Whites, White Granulated Sugar, Unsalted Butter

The Best Swiss Meringue Buttercream Recipe (Step by Step+ Video ...

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The first recipe is for a classic beer can chicken with a twist - a Swiss meringue buttercream glaze. The combination of the crispy chicken skin and the smooth, creamy frosting is a match made in heaven. To make this recipe, start by preheating your oven to 375 degrees Fahrenheit. While the oven is heating up, mix together a stick of softened butter, a cup of powdered sugar, and a teaspoon of vanilla extract until light and fluffy. In a separate bowl, mix together a tablespoon of paprika, a tablespoon of garlic powder, a tablespoon of onion powder, and a teaspoon of cayenne pepper. Rub this seasoning mixture all over a whole chicken and place it on a beer can holder. Place the beer can and chicken on a baking sheet and roast in the oven for about an hour, or until the internal temperature reaches 165 degrees Fahrenheit. During the last 10 minutes of cooking, brush the Swiss meringue buttercream glaze over the chicken and let it caramelize in the oven. Once done, let the chicken rest for 10 minutes before carving and serving.

Ingredients

When it comes to making Swiss buttercream, the key is to use high-quality ingredients. You will need unsalted butter, egg whites, sugar, salt, and vanilla extract. It's important to use unsalted butter as it allows you to control the saltiness of the buttercream. As for the egg whites, it's best to use fresh egg whites from pasteurized eggs to avoid any risk of salmonella. For the sugar, granulated sugar is the go-to choice for this recipe. And lastly, for the vanilla extract, you can use either pure vanilla extract or vanilla bean paste for a more intense flavor.

Instructions

Now that you have all the ingredients ready, it's time to make the Swiss buttercream. Start by whisking the egg whites and sugar in a heatproof bowl. Place the bowl over a pot of simmering water, making sure the bottom of the bowl is not touching the water. Whisk constantly until the mixture reaches 160°F and the sugar has completely dissolved. This will take about 5-7 minutes. You can use a candy thermometer to check the temperature.

Whipping the Butter

Once the egg white mixture is ready, remove it from the heat and transfer it to a stand mixer. Using the whisk attachment, beat the mixture on high speed until it becomes fluffy and stiff peaks form. This will take around 8-10 minutes. While the mixture is whipping, cut the butter into small cubes and let it soften at room temperature.

Adding the Butter

When the egg white mixture has reached stiff peaks, start adding the butter one cube at a time, making sure each cube is fully incorporated before adding the next one. This process may take a few minutes, but be patient as it will result in a smooth and creamy buttercream. Once all the butter has been added, continue beating the mixture until it becomes light and fluffy.

Final Touches

Finally, add in a pinch of salt and vanilla extract and mix until well combined. Your Swiss buttercream is now ready to be used. You can store it in an airtight container in the fridge for up to 2 weeks. Before using, let it come to room temperature and give it a quick mix with a spoon or spatula to restore its fluffy texture.

Now that you have mastered the art of making Swiss buttercream, you can use it to frost your favorite cakes, cupcakes, and other desserts. Its rich and creamy texture will surely be a hit with your friends and family. Try out this recipe today and elevate your baking game!