16 Swiss Buttercream Recipe Taste The Magic Today!
Published on: Mar 4, 2024
Swiss buttercream is a classic and versatile frosting that is perfect for any occasion. Made with a few simple ingredients, this smooth and creamy buttercream is a staple for any baker's recipe collection. Not only is it easy to make, but it also has a delectable taste that pairs well with a variety of different cakes and pastries. In this article, we will dive deeper into the world of Swiss buttercream and share a tried and true recipe that will have you whipping up this delicious frosting in no time.
Swiss Buttercream is a classic frosting that is loved by bakers and dessert lovers alike. Made with a combination of butter, sugar, and egg whites, this rich and creamy frosting is perfect for topping off any cake or cupcake. Its smooth texture and light flavor make it a versatile option for any occasion. Here are 20 delicious ways to use Swiss Buttercream in your baking creations.
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Swiss Buttercream (or Swiss Meringue Buttercream)
Main Ingredients: Large Egg Whites, Granulated Sugar, Unsalted Butter
Swiss Buttercream is often referred to as Swiss Meringue Buttercream, as it is made by whipping together egg whites and sugar to create a light and fluffy meringue before adding in butter. This technique gives the frosting a silky smooth texture and a delicate taste that pairs well with a variety of flavors.
To make Swiss Buttercream, you will need egg whites, sugar, butter, and vanilla extract. The egg whites and sugar are whisked together over a double boiler until the sugar is dissolved and the mixture is hot. Then, it is transferred to a mixer and whipped until stiff peaks form. Softened butter is slowly added while the mixer is running, creating a creamy and luxurious frosting. Finally, a touch of vanilla extract is added for flavor.
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Aquafaba Swiss Buttercream
Main Ingredients: Water, Granulated Sugar, Vanilla Extract, Cream Of
For a vegan version of Swiss Buttercream, try using aquafaba instead of egg whites. Aquafaba is the liquid from a can of chickpeas and works as a great substitute for egg whites in this recipe. It whips up just like egg whites and creates a light and fluffy frosting that is perfect for those with dietary restrictions.
For a twist on the classic recipe, try adding in some different flavors to your Swiss Buttercream. You can add in fruit purees or extracts, such as lemon, raspberry, or almond, to create unique and delicious variations. You can also add in cocoa powder for a chocolatey version, or coffee for a mocha flavor.
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Easy Swiss Buttercream Frosting
Main Ingredients: Egg Whites, Sugar, Butter, Vanilla Extract
If you're short on time, you can make a quick and easy version of Swiss Buttercream by using a stand mixer instead of a double boiler. Simply whip up the egg whites and sugar until stiff peaks form, then add in the butter and vanilla extract. This method still results in a creamy and delicious frosting but saves you some time in the kitchen.
For a decadent and indulgent frosting, try making a White Chocolate Swiss Buttercream. Simply melt some white chocolate and let it cool before adding it to the buttercream. This adds a rich and creamy element to the frosting that pairs well with a variety of flavors, such as lemon, raspberry, or strawberry.
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Candy Corn Swiss Buttercream
Main Ingredients: Candy Corn, Egg Whites, Butter, Sugar, Vanilla
Get into the festive spirit with a Candy Corn Swiss Buttercream. This colorful frosting is perfect for Halloween and adds a fun and playful touch to any cake or cupcake. Simply add a few drops of yellow and orange food coloring to the buttercream and mix until you achieve the desired color.
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The Best Mint Buttercream | Mint Swiss Buttercream
Main Ingredients: Large Egg Whites, Sugar, Salt, Mint Extract, Butter
Mint lovers will rejoice over this Mint Buttercream recipe. The addition of peppermint extract gives the frosting a refreshing and cool flavor that pairs perfectly with chocolate, vanilla, or lemon cakes. You can also add in some chopped mint chocolate for an extra burst of flavor and texture.
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How to Make Swiss Buttercream
Main Ingredients: Egg Whites, Unsalted Butter, Granulated Sugar, Kosher
If you're new to making Swiss Buttercream, don't worry, it's easier than you think. Start by whisking together the egg whites and sugar over a double boiler until they reach 160°F. Then, transfer the mixture to a stand mixer and whip until stiff peaks form. Slowly add in the butter and vanilla extract and continue to mix until smooth and creamy. That's it!
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Almond Macarons with Chocolate Swiss Buttercream
Main Ingredients: Sugar, Large Egg Whites, Salt, Unsalted Butter, Pure
Take your macarons to the next level by filling them with Chocolate Swiss Buttercream. The combination of the delicate almond macaron shells and the rich and creamy frosting is a match made in heaven. You can also add in some chopped almonds for added texture and flavor.
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White Chocolate Cupcakes & Strawberry Swiss Buttercream
Main Ingredients: Unsalted Butter, Granulated Sugar, Half And Half, White
For a sweet and fruity twist on classic white chocolate cupcakes, try topping them with Strawberry Swiss Buttercream. Simply add some strawberry puree to the buttercream for a delicious and natural strawberry flavor. You can also add in some chopped fresh strawberries for added texture.
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Sawsen’s Egg Free Swiss buttercream – SEBC
Main Ingredients: Milk, Protein Powder, Unsalted Butter, Margarine
This Egg Free Swiss Buttercream recipe is perfect for those with egg allergies or dietary restrictions. It uses a combination of shortening, corn syrup, and extract to create a smooth and creamy frosting without the use of eggs. It's a great option for those looking for a vegan or allergy-friendly frosting.
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Black Velvet Cupcakes & White Chocolate Swiss...
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsweetened Cocoa
For a dramatic and elegant dessert, try making Black Velvet Cupcakes and topping them with White Chocolate Swiss Buttercream. The contrast between the dark chocolate cake and the white frosting is stunning, and the rich and creamy frosting adds a touch of sweetness to the decadent cupcakes.
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Lemon Curd Cake with White Chocolate Swiss Buttercream
Main Ingredients: Cake Flour, Baking Powder, Sea Salt, Milk, Pure Vanilla
For a bright and citrusy dessert, try making a Lemon Curd Cake and topping it with White Chocolate Swiss Buttercream. The tangy lemon curd pairs perfectly with the sweet and creamy frosting, creating a balance of flavors that will leave your taste buds dancing.
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Lavender Cake With Peach Preserves and Swiss...
Main Ingredients: Butter, White Granulated Sugar, Vanilla Extract, Oil
For a unique and flavorful cake, try making a Lavender Cake and topping it with Peach Preserves and Swiss Buttercream. The floral notes from the lavender and the sweetness from the peach preserves create a delicious and unexpected combination. This cake is perfect for special occasions or as a summery treat.
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Chocolate Sour Cream Cupcakes with Mint Swiss...
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
For a rich and indulgent dessert, try making Chocolate Sour Cream Cupcakes and topping them with Mint Swiss Buttercream. The addition of sour cream to the cake batter creates a moist and tender cupcake, and the mint buttercream adds a refreshing and cool element. You can also add some chocolate chips to the batter for extra chocolatey goodness.
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One Bowl Chocolate Cupcakes with Nutella Swiss...
Main Ingredients: All Purpose Flour, Granulated Sugar, Dutch Process
For an easy and delicious dessert, try making One Bowl Chocolate Cupcakes and topping them with Nutella Swiss Buttercream. These cupcakes are made with simple ingredients and come together in just one bowl. The rich and creamy Nutella buttercream is the perfect finishing touch to these decadent cupcakes.
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Vanilla Cupcakes with Lemon Curd Filling and Lemon...
Main Ingredients: Cake Flour, Whole Milk, Large Egg Whites, Almond
For a bright and citrusy treat, try making Vanilla Cupcakes with Lemon Curd Filling and Lemon Swiss Buttercream. The combination of the light and fluffy vanilla cupcakes, tangy lemon curd, and refreshing lemon buttercream is a burst of flavor in every bite. These cupcakes are perfect for spring and summer gatherings.
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Earl Grey layer cake with Swiss buttercream and Earl...
Main Ingredients: Sugar, Earl Grey Tea, Honey, Double Cream, Butter
For a sophisticated and elegant dessert, try making an Earl Grey Layer Cake and topping it with Earl Grey Swiss Buttercream. The subtle bergamot flavor from the Earl Grey tea adds a unique and delicate flavor to the cake and frosting. You can also add some edible flowers for a beautiful touch.
This classic buttercream frosting is a staple for any baker. Made with egg whites, sugar, and butter, this Swiss Buttercream recipe is light, fluffy, and perfectly sweet. It pairs perfectly with the smoky flavor of beer can chicken, adding a touch of sweetness to balance out the savory flavors.
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Swiss Buttercream (or Swiss Meringue Buttercream)
Main Ingredients: Large Egg Whites, Granulated Sugar, Unsalted Butter
If you're looking for a slightly different take on the classic Swiss Buttercream, try making it with Swiss meringue instead. The meringue adds a light and airy texture to the buttercream, making it perfect for topping your beer can chicken. Plus, the slightly toasted meringue on top adds a beautiful touch to the presentation.
If you want to add a unique twist to your Swiss Buttercream, try incorporating different flavors. You can add a touch of cinnamon, nutmeg, or even maple syrup to give your buttercream a seasonal twist. Or, for a more adventurous flavor, try using lavender, rose, or chai spice to add a touch of sophistication to your beer can chicken.
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Aquafaba Swiss Buttercream
Main Ingredients: Water, Granulated Sugar, Vanilla Extract, Cream Of
If you're looking for a vegan option, this Aquafaba Swiss Buttercream is the perfect alternative. Made with aquafaba, the liquid from a can of chickpeas, this buttercream is light, fluffy, and just as delicious as the traditional version. Plus, it's a great way to use up a pantry staple that often goes to waste.
For those who find traditional Swiss Buttercream too sweet, this modified version is the perfect solution. By using less sugar and adding a touch of salt, this buttercream has a more balanced flavor that pairs perfectly with the savory beer can chicken. Plus, the touch of salt adds a subtle depth of flavor that will have your guests coming back for seconds.
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Easy Swiss Buttercream Frosting
Main Ingredients: Egg Whites, Sugar, Butter, Vanilla Extract
If you're short on time but still want to make a delicious Swiss Buttercream, this recipe is for you. With just 5 ingredients and 10 minutes of prep time, you can whip up this easy version of Swiss Buttercream in no time. It's perfect for topping your beer can chicken, and you can even use any leftovers to frost your favorite cakes or cupcakes.
For a decadent twist on the classic Swiss Buttercream, try making it with white chocolate. The creamy, rich flavor of the white chocolate pairs perfectly with the smoky flavors of the beer can chicken. And the touch of sweetness from the chocolate adds a luxurious touch to this already delicious dish.
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Candy Corn Swiss Buttercream
Main Ingredients: Candy Corn, Egg Whites, Butter, Sugar, Vanilla
If you're a fan of the classic Halloween candy, you'll love this Candy Corn Swiss Buttercream. Made with orange and yellow food coloring, this buttercream mimics the colors of the iconic candy. And the addition of candy corn extract gives it a deliciously sweet flavor that pairs perfectly with the savory beer can chicken.
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The Best Mint Buttercream | Mint Swiss Buttercream
Main Ingredients: Large Egg Whites, Sugar, Salt, Mint Extract, Butter
Mint and chicken may not seem like an obvious pairing, but trust us, it works! This Mint Buttercream is light, refreshing, and adds a unique twist to your beer can chicken. And the beautiful green color makes it a perfect addition to any St. Patrick's Day celebration.
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How to Make Swiss Buttercream
Main Ingredients: Egg Whites, Unsalted Butter, Granulated Sugar, Kosher
If you're new to making Swiss Buttercream, don't worry, it's easier than you think. This step-by-step guide will walk you through the process, from whipping the egg whites to adding the butter. With these simple instructions, you'll have a perfect batch of Swiss Buttercream every time.
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Almond Macarons with Chocolate Swiss Buttercream
Main Ingredients: Sugar, Large Egg Whites, Salt, Unsalted Butter, Pure
If you want to take your beer can chicken to the next level, try serving it with these Almond Macarons filled with Chocolate Swiss Buttercream. The combination of the savory chicken, creamy buttercream, and delicate macarons creates a flavor explosion in your mouth. It's a perfect dish for any special occasion.
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White Chocolate Cupcakes & Strawberry Swiss Buttercream
Main Ingredients: Unsalted Butter, Granulated Sugar, Half And Half, White
For a light and summery twist on Swiss Buttercream, try making it with fresh strawberries. The natural sweetness of the strawberries pairs perfectly with the white chocolate and adds a pop of color to your beer can chicken. Plus, the combination of white chocolate and strawberries is a classic flavor combination that everyone will love.
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Sawsen’s Egg Free Swiss buttercream – SEBC
Main Ingredients: Milk, Protein Powder, Unsalted Butter, Margarine
For those with egg allergies, this Egg-Free Swiss Buttercream is the perfect solution. Made with coconut oil, powdered sugar, and vanilla extract, this buttercream is light, fluffy, and has a delicious flavor that pairs well with the smoky flavors of beer can chicken. Plus, it's a great option for those following a vegan diet.
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Black Velvet Cupcakes & White Chocolate Swiss...
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsweetened Cocoa
For a truly decadent dish, try serving your beer can chicken with these Black Velvet Cupcakes topped with White Chocolate Swiss Buttercream. The rich, chocolatey cupcakes are the perfect complement to the savory chicken, and the white chocolate buttercream adds a touch of sweetness to balance out the flavors.
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Lemon Curd Cake with White Chocolate Swiss Buttercream
Main Ingredients: Cake Flour, Baking Powder, Sea Salt, Milk, Pure Vanilla
For a light and refreshing twist on Swiss Buttercream, try making it with lemon curd. The tangy lemon flavor pairs perfectly with the creamy white chocolate and adds a touch of freshness to your beer can chicken. And the beautiful yellow color of the buttercream adds a pop of color to your dish.
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Lavender Cake With Peach Preserves and Swiss...
Main Ingredients: Butter, White Granulated Sugar, Vanilla Extract, Oil
Lavender and chicken may not seem like a natural pairing, but the subtle, floral flavor of lavender adds a unique twist to this Swiss Buttercream. Paired with peach preserves, this buttercream creates a delicious topping for your beer can chicken. And the beautiful purple color adds a touch of elegance to the dish.
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Chocolate Sour Cream Cupcakes with Mint Swiss...
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
If you're a fan of mint chocolate chip ice cream, you'll love this Chocolate Sour Cream Cupcake recipe topped with Mint Swiss Buttercream. The rich, chocolatey cupcakes are perfectly complemented by the refreshing mint buttercream, making it a perfect pairing for your beer can chicken.
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One Bowl Chocolate Cupcakes with Nutella Swiss...
Main Ingredients: All Purpose Flour, Granulated Sugar, Dutch Process
For an easy and delicious dessert, try these One Bowl Chocolate Cupcakes topped with Nutella Swiss Buttercream. The combination of chocolate and Nutella is a match made in heaven, and it adds a decadent touch to your beer can chicken. Plus, these cupcakes can be made in just one bowl, making clean-up a breeze.
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Vanilla Cupcakes with Lemon Curd Filling and Lemon...
Main Ingredients: Cake Flour, Whole Milk, Large Egg Whites, Almond
For a light and summery twist on Swiss Buttercream, try making it with lemon. These Vanilla Cupcakes filled with lemon curd and topped with lemon Swiss Buttercream are the perfect addition to your beer can chicken. The tangy lemon flavor pairs perfectly with the savory chicken and adds a touch of brightness to the dish.
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Earl Grey layer cake with Swiss buttercream and Earl...
Main Ingredients: Sugar, Earl Grey Tea, Honey, Double Cream, Butter
If you're a fan of tea, you'll love this Earl Grey layer cake topped with Swiss Buttercream. The subtle, floral flavor of the Earl Grey tea adds a unique twist to the buttercream, making it a perfect topping for your beer can chicken. And the beautiful layers of the cake make for a stunning presentation.
Why Swiss Buttercream is a Must-Have in Your Recipe Book
Swiss buttercream is a popular choice among bakers for its smooth and silky texture. Unlike American buttercream, which is made with powdered sugar, Swiss buttercream is made with granulated sugar. This results in a much smoother and less grainy consistency, making it perfect for piping and decorating cakes. Additionally, the use of egg whites in this recipe gives Swiss buttercream a light and airy texture, making it less heavy and cloying compared to other buttercream variations.
Versatility at Its Finest
One of the best things about Swiss buttercream is its versatility. It serves as a blank canvas for different flavors and can be easily customized to suit any taste. Vanilla extract is a classic addition that complements the buttery flavor of the frosting. For a tangy twist, you can add lemon zest or orange zest. You can even mix in melted chocolate or fruit puree for a more decadent and flavorful frosting. The possibilities are endless, making Swiss buttercream a go-to for any baker.
Perfect Consistency for Decorating
Swiss buttercream is known for its stability, making it ideal for decorating cakes and pastries. It holds its shape well, making it perfect for intricate designs and piping techniques. Whether you're creating a simple birthday cake or a tiered wedding cake, Swiss buttercream is the perfect frosting to use. Its smooth and silky texture also makes it easier to achieve a professional finish, giving your baked goods a polished and elegant look.
Easy to Make, Easy to Love
Despite its fancy name, Swiss buttercream is surprisingly easy to make. With just a few ingredients and a bit of patience, you can whip up this delicious frosting in no time. The key is to follow the recipe closely and be sure to use a candy thermometer to ensure the sugar is heated to the right temperature. The result is a rich and creamy frosting that will have you and your loved ones falling in love with every bite.
In conclusion, Swiss buttercream is a must-have in every baker's recipe book. Its smooth and silky texture, versatility, and stability make it the perfect frosting for any occasion. So why not give this delicious recipe a try and elevate your baking game to the next level? Your taste buds (and your friends and family) will thank you.