17 Swiss Buttercream Macaron Filling Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Swiss buttercream macaron filling is a delicious and versatile filling that can be used in a variety of macaron flavors. This smooth and creamy filling is made with a combination of butter, sugar, and egg whites, creating a rich and flavorful filling that pairs perfectly with the delicate macaron shells. Whether you're a seasoned macaron maker or a beginner, this recipe is easy to follow and will elevate your macarons to a whole new level.
Main Ingredients: Ground Almonds, Powdered Sugar, Egg Whites, Granulated
Macarons are delicate French cookies that are a perfect treat for any occasion. They have a crisp exterior and a soft, chewy interior filled with delicious ganache or buttercream. While macarons may seem intimidating to make, they are actually quite simple once you have the right recipe. Here are 20 amazing macaron recipes to satisfy your sweet tooth.
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Macarons
Main Ingredients: Ground Almonds, Icing Sugar, Egg Whites, Macarons
Macarons are a classic French dessert that has gained popularity all over the world. They are known for their vibrant colors and delicious flavors, making them a perfect addition to any party or event. Whether you want to make traditional macarons or experiment with unique flavors, there is a recipe for everyone. So, let's get baking!
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French Macarons
Main Ingredients: Egg Whites, Cream Of Tartar, Extract, Superfine Sugar
French macarons are the original macarons that are made with almond flour, egg whites, and sugar. These delicate cookies are filled with a variety of flavors, from traditional raspberry to unique combinations like chamomile and caramelized honey. With a little practice, you can create beautiful French macarons that will impress your friends and family.
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Lemon Macarons
Main Ingredients: Macaron, Powdered Sugar, Ground Almonds, Grated Lemon
If you love the tangy and refreshing flavor of lemon, these macarons are a must-try. The bright yellow color of the cookies and the zesty lemon filling make them a perfect treat for summer. A sprinkle of powdered sugar on top adds a touch of sweetness to balance out the tartness of the lemon.
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Watercolor Buttercream Cake with French Macarons
Main Ingredients: Unsalted Butter, Granulated Sugar, Egg Whites, Cake
Take your macarons to the next level by decorating a cake with them. This stunning watercolor buttercream cake is adorned with French macarons in various colors, creating a beautiful and unique design. The combination of the soft cake, creamy buttercream, and crisp macarons is a match made in heaven.
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Birthday Cake Macarons
Main Ingredients: Macarons, Almond Flour, Powdered Sugar, Egg Whites
Who says you can only have birthday cake on your birthday? These birthday cake macarons will make every day feel like a celebration. They are filled with a delicious cake batter flavored buttercream and topped with sprinkles for a fun and festive touch.
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Cookies n' Cream Macarons
Main Ingredients: Egg Whites, Granulated Sugar, Blanched Almond Flour
If you're a fan of cookies n' cream, these macarons are a must-try. The cookies and cream filling is made with crushed Oreos and creamy buttercream, creating a perfect balance of sweet and crunchy. These macarons are sure to be a hit with both kids and adults.
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Ghirardelli S’more French Macarons
Main Ingredients: Macarons, Ghirardelli 60 Cacao Bittersweet Chocolate
If you love s'mores, you'll love these macarons. The combination of chocolate, graham crackers, and marshmallows is captured in these delicious macarons. The chocolate ganache filling is made with Ghirardelli chocolate, making it rich and decadent.
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Raspberry Chocolate French Macarons
Main Ingredients: Macarons, Icing Sugar, Almond Flour, Large Egg Whites
Raspberry and chocolate is a classic flavor combination, and for good reason. The tartness of the raspberry pairs perfectly with the sweetness of the chocolate, creating a delicious filling for these macarons. The bright pink color of the cookies makes them a beautiful addition to any dessert table.
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Chamomile and Caramelized Honey Macarons
Main Ingredients: Almond Flour, Powdered Sugar, Egg Whites, Granulated
If you're looking for a unique and sophisticated macaron flavor, these chamomile and caramelized honey macarons are a must-try. The subtle floral notes of the chamomile pair perfectly with the rich and slightly sweet caramelized honey. These macarons are perfect for a fancy tea party or as a special treat for yourself.
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Eggnog Macarons
Main Ingredients: Almond Flour, Confectioner S Sugar, Granulated Sugar
Get into the holiday spirit with these eggnog macarons. The fragrant spices and creamy eggnog filling make these macarons a festive and delicious treat. They are perfect for a Christmas party or as a homemade gift for friends and family.
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Baileys Irish Cream Macarons
Main Ingredients: Macarons, Almond Meal, Confectioners Sugar, Granulated
If you love Baileys Irish Cream, these macarons are a must-try. The creamy and boozy filling pairs perfectly with the delicate almond cookies. These macarons are a great way to enjoy your favorite drink in a new and delicious form.
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Chocolate Pomegranate Macarons
Main Ingredients: Macaron, Confectioner S Sugar, Almond Flour, Cocoa
This flavor combination may seem unusual, but trust us, it works. The tartness of the pomegranate pairs perfectly with the rich and slightly bitter dark chocolate. The bright red color of the cookies makes them a beautiful addition to any dessert platter.
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Kir Royale Macarons
Main Ingredients: Macarons, Champagne, Egg Whites, Granulated Sugar
Kir Royale is a classic French cocktail made with champagne and crème de cassis. These macarons capture the flavors of the cocktail in a delicious and elegant treat. The pink champagne buttercream filling is light and airy, making these macarons perfect for a special occasion.
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Ladurée Macarons
Main Ingredients: Macarons, Ground Almond, Confectioner S Sugar, Egg
Ladurée is a famous French bakery known for their macarons. While you may not be able to visit their physical location, you can recreate their delicious macarons at home with this recipe. These macarons are filled with a smooth and creamy chocolate ganache, perfect for any chocolate lover.
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Key Lime Pie Macarons
Main Ingredients: Macarons, Egg Whites, Cream Of Tartar, Granulated
If you love key lime pie, these macarons will be your new favorite treat. The tangy key lime filling is sandwiched between two delicate almond cookies, creating a perfect balance of sweet and tart. A sprinkle of graham cracker crumbs on top adds a touch of crunch to these delicious macarons.
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DIY Mini Macaron Cheeseburgers and Fries
Main Ingredients: Macarons, Sprinkles, Chips, Dark Chocolate, Icing
Yes, you read that right, macarons can even be made into savory dishes. These mini macaron cheeseburgers and fries are a fun and unique twist on the classic burger. The macaron "buns" are made with cheddar cheese and the "patties" are made with beef and special seasonings. The fries are made with sweet potato macarons, making them a healthier option.
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Mini Macaron Trifles – Raspberry, Rose & Lychee...
Main Ingredients: Raspberry Juice, Gelatine Leaves, Macarons, Whipping
These mini macaron trifles are a beautiful and delicious dessert that is sure to impress. The combination of raspberry, rose, and lychee creates a delicate and floral flavor that is perfect for spring or summer. The layers of macarons and cream make for a stunning presentation, making these trifles a great option for a dinner party.
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Pumpkin Spice Macarons
Main Ingredients: Macarons, Egg Whites, Cream Of Tartar, Granulated
Pumpkin spice lovers, this one's for you. These macarons are filled with a creamy and spiced pumpkin ganache, capturing all the flavors of fall. The orange and yellow cookies make them a perfect addition to a Thanksgiving dessert table.
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Oreo Macarons
Main Ingredients: Macarons, Egg Whites, Cream Of Tartar, Granulated
Oreo lovers, rejoice! These macarons are filled with an Oreo buttercream that is both creamy and crunchy. The cookies are also infused with crushed Oreos, giving them a delicious chocolate-vanilla flavor. These macarons are perfect for a movie night or as a special treat for any Oreo fan.
Why Choose Swiss Buttercream for Macaron Filling?
Swiss buttercream is a popular choice for macaron filling because of its smooth and creamy texture. Unlike other buttercreams, Swiss buttercream is made by heating egg whites and sugar over a double boiler before beating in butter, resulting in a light and airy filling. This makes it the perfect filling for macarons, as it won't weigh down the delicate shells and will create a perfectly balanced bite. Additionally, Swiss buttercream has a subtle sweetness that complements a variety of macaron flavors, making it a versatile choice for any macaron recipe.
How to Make Swiss Buttercream for Macaron Filling
To make Swiss buttercream macaron filling, you will need a few key ingredients: butter, sugar, egg whites, and flavoring of your choice. Start by heating the egg whites and sugar over a double boiler, stirring constantly until the sugar is dissolved and the mixture is warm to the touch. Transfer the mixture to a stand mixer and beat on high speed until stiff peaks form. Gradually add in softened butter, one tablespoon at a time, until the mixture is smooth and creamy. Finally, add in your desired flavoring, such as vanilla extract or fruit puree, and beat until well combined. Your Swiss buttercream macaron filling is now ready to be piped onto your macaron shells.
Tips for Perfect Swiss Buttercream Macaron Filling
Making Swiss buttercream macaron filling may seem intimidating, but with a few tips, you can achieve a perfect filling every time. First, make sure your butter is at room temperature before adding it to the egg white and sugar mixture. This will ensure a smooth and creamy texture. Additionally, when adding the butter, make sure to beat it until fully incorporated before adding more, to prevent a greasy or curdled texture. Finally, if your Swiss buttercream is too soft, you can place it in the fridge for a few minutes to firm up before piping onto your macaron shells.
In conclusion, Swiss buttercream macaron filling is a delicious and versatile option for any macaron flavor. Its light and creamy texture, along with its subtle sweetness, make it the perfect pairing for delicate macaron shells. By following a few simple steps, you can create a perfect Swiss buttercream filling that will elevate your macarons to a whole new level.
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