If you're looking to elevate your cake decorating game, one of the most important skills to master is making a delicious and versatile buttercream icing. While there are various types of buttercream, Swiss buttercream is a favorite among professional bakers for its smooth texture and rich taste. In this article, we'll walk you through a step-by-step recipe for making Swiss buttercream icing that will take your cakes to the next level.
Main Ingredients: Butter, Powdered Sugar, Whole Milk, Vanilla Extract
If you're looking for a delicious and creamy icing to top off your cakes, cookies, or cupcakes, then look no further than this homemade vanilla buttercream icing recipe. Made with simple and easy-to-find ingredients, this icing is sure to become a staple in your baking repertoire. Plus, it's completely customizable, allowing you to add in your favorite flavors and colors to make it truly your own.
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The Best Buttercream Icing / Frosting
Main Ingredients: Salted Butter, Vanilla, Icing Sugar, Coffee Cream
There's no denying that buttercream icing is a classic and beloved choice for any dessert. But what makes the best buttercream icing? Is it the perfect balance of sweetness and creaminess? Or the smooth and fluffy texture? Whatever your criteria may be, this recipe is sure to tick all the boxes. With just a handful of ingredients and a few simple steps, you'll have the best buttercream icing to top off any treat.
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Classic Vanilla Buttercream Icing
Main Ingredients: Butter, Heavy Cream, Vanilla, Powdered Sugar
For those who love the traditional and timeless flavor of vanilla, this classic vanilla buttercream icing is the perfect choice. Made with real vanilla extract, this icing has a rich and robust flavor that pairs perfectly with any dessert. Whether you're making a birthday cake or some simple sugar cookies, this classic vanilla buttercream icing will elevate your treats to the next level.
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My favorite Buttercream Icing
Main Ingredients: Crisco, Salted Butter, Almond Extract, Vanilla
Everyone has their own personal favorite when it comes to buttercream icing, and this recipe is my go-to every time. With a perfect balance of sweetness and creaminess, this icing is versatile and can be used on any type of dessert. Plus, it's so easy to make that you'll never want to buy store-bought icing again.
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Buttercream Icing
Main Ingredients: Butter, Icing Sugar, Vanilla Extract, Milk
When it comes to buttercream icing, sometimes simplicity is key. This basic buttercream icing recipe is perfect for those who want a no-fuss icing that still tastes delicious. With just butter, confectioners' sugar, and vanilla extract, you'll have a smooth and creamy icing that can be used on everything from cakes to cookies.
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Easy Chocolate Buttercream Icing
Main Ingredients: Butter, Powdered Sugar, Dark Chocolate, Milk, Vanilla
Chocolate lovers, rejoice! This easy chocolate buttercream icing is the perfect way to satisfy your sweet tooth. Made with cocoa powder, this icing has a rich and decadent chocolate flavor that pairs perfectly with any dessert. It's also incredibly easy to make, taking only a few minutes to whip up.
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The Best Homemade Buttercream Icing
Main Ingredients: Crisco, Butter, Vanilla, Confectioners Sugar, Milk
When it comes to homemade buttercream icing, this recipe truly takes the cake (pun intended). Made with a combination of butter and shortening, this icing has a silky smooth texture that is perfect for piping and decorating. Plus, it's completely customizable, allowing you to add in your favorite flavors and colors.
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Chocolate Buttercream Icing
Main Ingredients: Granulated Sugar, Unsweetened Cocoa Powder, Meringue
Looking for a chocolate buttercream icing that is velvety smooth and full of flavor? Look no further than this recipe. Made with real chocolate, this icing has a rich and indulgent taste that will take your desserts to the next level. Plus, it's so easy to make that you'll never want to use store-bought icing again.
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Vanilla Buttercream Icing
Main Ingredients: Unsalted Butter, Vegetable Shortening, Powdered Sugar
If you're a fan of classic and simple flavors, then this vanilla buttercream icing is the perfect choice. Made with just a handful of ingredients, this icing has a smooth and creamy texture that is perfect for spreading or piping onto your favorite desserts. Plus, it's completely customizable, allowing you to add in your own personal touch.
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Buttercream Icing for Cookies
Main Ingredients: Confectioners Sugar, Butter, Milk, Vanilla Extract
Who says buttercream icing is just for cakes and cupcakes? This recipe is specifically designed for cookies, making it the perfect choice for all your cookie decorating needs. With a smooth and firm texture, this icing is perfect for creating intricate designs and adding a pop of color to your cookies.
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Mother's Day Vanilla Cupcakes with Rose Petal...
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're looking to impress your mom on Mother's Day, look no further than these vanilla cupcakes with rose petal buttercream icing. The delicate rose flavor adds a touch of elegance to these delicious cupcakes, making them the perfect treat for any special occasion. Plus, the beautiful pink color is sure to make your mom feel extra loved and appreciated.
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Lemon Buttercream Icing
Main Ingredients: Salted Butter, Icing Sugar, Lemon Zest, Lemon Juice
For a refreshing and tangy twist on traditional buttercream icing, try this lemon buttercream icing recipe. The addition of lemon juice and zest gives this icing a bright and zesty flavor that pairs perfectly with any dessert. It's also incredibly easy to make, taking only a few minutes to whip up.
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Pistachio Buttercream Icing
Main Ingredients: Salted Butter, Milk, Pudding Powder, Powdered Sugar
If you're a fan of unique and unexpected flavors, then this pistachio buttercream icing is the perfect choice for you. Made with real pistachios, this icing has a nutty and slightly sweet flavor that pairs perfectly with vanilla or chocolate desserts. Plus, the beautiful green color adds a fun and festive touch to any treat.
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Shortcut Buttercream Icing
Main Ingredients: Unsalted Butter, Vegetable Shortening, Salt, Powdered
Short on time but still want to make a delicious and homemade buttercream icing? This shortcut recipe is the perfect solution. Made with a few shortcuts and cheats, this icing is just as delicious as traditional buttercream but takes a fraction of the time to make. It's perfect for those last-minute baking emergencies.
If you're looking for a buttercream icing that is light and airy, then this Italian meringue buttercream is the one for you. Made with a fluffy meringue base, this icing is not too sweet and has a delicate and silky texture. It's perfect for those who want a less sugary option for their desserts.
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White Buttercream Icing
Main Ingredients: Powdered Sugar, Butter, Milk, Vanilla Extract, Salt
For a classic and versatile buttercream icing, this recipe is a must-try. Made with just a handful of ingredients, this white buttercream icing is perfect for all your decorating needs. It's also a great base for adding in different flavors and colors to make it your own.
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Vegan Buttercream Icing
Main Ingredients: Vegan Margarine, Vanilla, Icing Sugar, Rice Milk
If you follow a vegan diet, you don't have to miss out on the deliciousness of buttercream icing. This vegan version is just as creamy and tasty as the traditional recipe, but without the use of any animal products. Made with plant-based butter and milk, this icing is sure to be a hit with everyone.
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Publix Buttercream Icing
Main Ingredients: Butter, Vegetable Shortening, Salt, Vanilla Extract
If you've ever had a cake from Publix, you know that their buttercream icing is out of this world. Luckily, you can now recreate their famous icing at home with this copycat recipe. Made with just a few ingredients, this icing is smooth, creamy, and oh-so-delicious.
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Peach Buttercream Icing
Main Ingredients: Butter, Sugar, Peach Juice
When it's peach season, why not incorporate those delicious flavors into your buttercream icing? This peach buttercream icing recipe is bursting with fresh peach flavor and is perfect for topping off cakes, cupcakes, or even using as a filling for macarons. It's a summery and fruity twist on traditional buttercream icing.
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Peppermint Cupcakes With Buttercream Icing
Main Ingredients: Cake Mix, Water, Oil, Eggs, Peppermint Oil, Icing
For a festive and flavorful treat, try these peppermint cupcakes with buttercream icing. The combination of chocolate and peppermint is a match made in heaven, and the fluffy and creamy buttercream icing takes these cupcakes to the next level. Plus, the addition of crushed candy canes on top adds a fun and festive touch.
Ingredients
For the Swiss Buttercream:
1 cup (227g) unsalted butter, softened
4 large egg whites
1 cup (200g) granulated sugar
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
Pinch of salt
For Flavor Variations:
1/2 cup (60g) cocoa powder for chocolate flavor
1/4 cup (60g) fruit puree for fruit-flavored icing
1 tablespoon (15ml) espresso powder for coffee flavor
Instructions
Step 1: Prepare the Butter and Eggs
To start, make sure your butter is soft and at room temperature. This will ensure a smooth and creamy consistency for your icing. Next, separate your eggs and place the egg whites in a heatproof bowl. Set aside for later.
Step 2: Create a Double Boiler
Fill a medium-sized saucepan with 1-2 inches of water and bring it to a simmer. Place the bowl with the egg whites on top of the saucepan, making sure the bottom of the bowl does not touch the water. This will create a double boiler and gently heat the egg whites.
Step 3: Whip the Egg Whites
Add the sugar and cream of tartar to the egg whites and immediately start whisking. Whisk until the sugar is dissolved and the mixture is warm to the touch. This will take about 2-3 minutes.
Step 4: Beat in the Butter
Remove the egg white mixture from the heat and use an electric mixer to beat it on high speed until stiff peaks form. The mixture should be white, fluffy, and glossy. Once you reach this stage, start adding the softened butter, one tablespoon at a time, while continuing to beat on high speed. Make sure to thoroughly incorporate each tablespoon of butter before adding the next.
Step 5: Add Flavorings
Once all the butter is incorporated, add the vanilla extract and a pinch of salt. If you want to create a flavored icing, now is the time to add in your desired ingredients, such as cocoa powder, fruit puree, or espresso powder. Beat until everything is well combined.
Step 6: Use or Store
Your Swiss buttercream icing is now ready to use! You can pipe it onto cakes, cupcakes, or use it as a filling. If you have any leftovers, store it in an airtight container in the refrigerator for up to a week. When ready to use, let it come to room temperature and give it a quick whisk before piping.
By following this easy recipe, you'll have a professional-quality Swiss buttercream icing that is perfect for decorating all kinds of cakes. Give it a try and impress your friends and family with your newfound cake decorating skills!
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