If you're looking for a foolproof Swiss buttercream frosting recipe with meringue powder, you've come to the right place. This classic frosting is a staple in many bakeries and can elevate any cake or cupcake to a whole new level. Made with meringue powder, this recipe is perfect for those who are avoiding raw egg whites or simply prefer the convenience of using a powdered alternative. In this article, we'll walk you through the steps of making a delicious Swiss buttercream frosting with meringue powder, and share some tips and tricks to ensure success every time.
Main Ingredients: Meringue Powder, Powdered Sugar, Flavoring, Warm Water
Who says beer can chicken can't have a touch of sweetness? This recipe takes traditional beer can chicken to the next level by adding a sweet and tangy royal icing glaze. The result is a perfectly balanced flavor that will have your taste buds singing with each bite.
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Looking for a show-stopping dish that will amaze your dinner guests? Look no further than this illusion cake, also known as a gravity-defying cake. This recipe combines the classic beer can chicken with a Swiss meringue topping that creates the illusion of a floating cake. Not only does it look impressive, but it also tastes amazing.
3of 20
Basic Buttercream Frosting
Main Ingredients: Crisco, Confectioner S Sugar, Meringue Powder
A simple and classic buttercream frosting can take your beer can chicken to the next level. This basic recipe adds a creamy and rich layer of flavor to the chicken, making it a perfect pairing for any side dish. Plus, it's easy to make and can be adjusted to your preferred level of sweetness.
4of 20
Buttercream Frosting
Main Ingredients: Confectioners Sugar, Unsalted Butter, Shortening, Pure
If you want to take your buttercream frosting to the next level, try this recipe that adds a touch of buttery flavor. The result is a creamy topping that perfectly complements the savory flavors of the beer can chicken. It's a must-try for any butter lover.
5of 20
How to make Fluffy Buttercream Frosting
Main Ingredients: Heavy Whipping Cream, Meringue Powder, Unsalted Butter
If you prefer a lighter and fluffier frosting, this recipe is for you. By incorporating a few extra steps, you'll end up with a fluffy and airy buttercream frosting that will elevate your beer can chicken to a whole new level. Your guests will be asking for the recipe!
6of 20
Quick Crusting Buttercream Frosting
Main Ingredients: Water, Meringue Powder, Shortening, Powdered Sugar
For a frosting that will hold its shape and crust over, try this quick crusting buttercream recipe. It's perfect for decorating your beer can chicken with intricate designs or writing a special message. And the best part? It's just as delicious as it is beautiful.
7of 20
Copycat Publix Buttercream Frosting
Main Ingredients: Unsalted Butter, Vegetable Shortening, Salt, Vanilla
If you're a fan of Publix's famous buttercream frosting, you'll love this copycat recipe. It's easy to make and has the same creamy and sweet flavor as the store-bought version. Use it to top off your beer can chicken for a taste of nostalgia.
8of 20
Blackberry Cupcakes with Blackberry Buttercream...
Main Ingredients: Blackberries, Milk, Large Egg Whites, Lemon Juice, Cake
Who says beer can chicken has to be the main event? These blackberry cupcakes with blackberry buttercream frosting are the perfect way to incorporate fruit into your meal. The tangy and sweet flavors of the blackberry perfectly complement the savory beer can chicken.
9of 20
Blackberry Cupcakes With Blackberry Buttercream...
Main Ingredients: Blackberries, Milk, Large Egg Whites, Lemon Juice, Cake
Want to switch up the traditional beer can chicken recipe even more? Try making blackberry cupcakes with blackberry buttercream frosting and topping them with shredded beer can chicken. It's a unique and delicious way to enjoy this classic dish.
10of 20
Gingerbread Cookies
Main Ingredients: All Purpose Flour, Ground Ginger, Ground Cinnamon
Who says gingerbread is only for the holidays? Incorporate the warm and spicy flavors of gingerbread into your beer can chicken by using it as a rub. The result is a fragrant and flavorful dish that will have you craving it all year round.
11of 20
Pineapple Frosting
Main Ingredients: Crushed Pineapple, Unsalted Butter, Vanilla Extract
If you're a fan of sweet and savory combinations, this pineapple frosting is a must-try. The tangy and tropical flavor of pineapple pairs perfectly with the smoky and rich flavors of beer can chicken. It's a match made in culinary heaven.
12of 20
REAL Raspberry Swiss Meringue Buttercream
Main Ingredients: Sugar, Meringue Powder, Egg Whites, Butter, Shortening
Looking for a unique and decadent topping for your beer can chicken? Look no further than this real raspberry Swiss meringue buttercream. The sweet and tart flavor of the raspberries adds a refreshing twist to the traditional buttercream frosting.
13of 20
Easy Meringue Cookies
Main Ingredients: Meringue Powder, Water, Granulated Sugar, Vanilla
If you're looking for a lighter and healthier option for your beer can chicken, try using meringue cookies as a topping. These easy meringue cookies are light and airy, adding a crunchy and sweet element to your dish.
14of 20
Classic Cutout Cookies
Main Ingredients: Butter, Granulated Sugar, Baking Powder, Vanilla, Egg
Switch things up by using classic cutout cookies as a topping for your beer can chicken. The buttery and flaky texture of the cookies complements the tender chicken perfectly. Plus, you can decorate them with fun designs for a festive touch.
15of 20
Royal Icing 101
Main Ingredients: Sugar, Meringue Powder, Warm Water, Oil, Extract
If you're new to royal icing, this recipe is a great place to start. It breaks down the basics and tips for creating a smooth and glossy finish. Use it to decorate your beer can chicken with intricate designs or to add a touch of sweetness.
16of 20
Royal Icing for Sugar Cookies
Main Ingredients: Sugar, Meringue Powder, Water, Vanilla Extract, Food
Not only is royal icing perfect for decorating sugar cookies, but it also makes a great topping for beer can chicken. The thick and creamy texture of the icing adds a beautiful finish to the dish and pairs well with the savory flavors.
17of 20
Snow White Buttercream Frosting
Main Ingredients: Almond Extract, Meringue Powder, Butter, Imitation
Looking for a frosting that will make your beer can chicken stand out? This snow white buttercream frosting is a great choice. The bright white color adds a beautiful contrast to the golden brown chicken, making for a visually stunning dish.
18of 20
Whipped Cream Buttercream Frosting
Main Ingredients: Powdered Sugar, Crisco, Granulated White Sugar, Table
If you love the light and airy texture of whipped cream, you'll love this whipped cream buttercream frosting. It's a fluffy and delicate topping that adds a subtle sweetness to your beer can chicken. Plus, it's easy to make and uses ingredients you likely already have on hand.
19of 20
PUBLIX BUTTERCREAM FROSTING
Main Ingredients: Butter, Vegetable Shortening, Vanilla Extract, Butter
Another copycat recipe for all the Publix lovers out there. This Publix buttercream frosting is just as creamy and delicious as the original, but you can make it in the comfort of your own home. Use it to top your beer can chicken for a taste of your favorite bakery.
Who says sugar cookies are just for the holidays? Use festive Christmas cookie cutters to create fun and festive shapes for your beer can chicken topping. It's a great way to add some holiday spirit to your meal all year round.
Why Use Meringue Powder in Swiss Buttercream Frosting?
Meringue powder is a dry ingredient made from powdered egg whites, sugar, and other stabilizers. It is commonly used in baking to create meringues, royal icing, and of course, Swiss buttercream frosting. Using meringue powder eliminates the need for separating raw egg whites, making it a safe and convenient option for those with concerns about consuming raw eggs. Additionally, meringue powder adds stability and structure to the frosting, allowing it to hold its shape and not melt as easily as other types of buttercream. This makes it a popular choice for decorating cakes, as it can be piped and molded into various designs with ease.
The Importance of Proper Measurements
When making Swiss buttercream frosting with meringue powder, it is crucial to measure the ingredients accurately. Meringue powder can be quite sensitive, and even a small difference in measurement can affect the texture and stability of the frosting. Be sure to use a kitchen scale for precise measurements, and follow the recipe carefully. It's also essential to sift the meringue powder before adding it to the frosting to avoid any lumps or clumps.
Flavor Variations
One of the great things about Swiss buttercream frosting is its versatility. You can add different extracts or flavorings to create a variety of flavors. Vanilla extract is the most common choice, but you can also use almond, lemon, or any other extract that pairs well with your cake or cupcake flavors. You can also add fruit purees, such as raspberry or strawberry, to create a fruit-flavored frosting. Just be sure to adjust the amount of liquid in the recipe to compensate for the added puree.
Final Thoughts
In conclusion, making Swiss buttercream frosting with meringue powder is a simple and delicious way to elevate your baked goods. This versatile frosting is perfect for decorating cakes or cupcakes and can be easily customized with different flavors. Just remember to measure accurately and sift the meringue powder for the best results. Now that you have the recipe and tips, it's time to get baking and impress your friends and family with your professional-grade Swiss buttercream frosting.