Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
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17 Swiss Buttercream Cake Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Swiss buttercream cakes are a delicious and elegant dessert that is perfect for any occasion. Made with a rich and creamy buttercream frosting, this cake has a melt-in-your-mouth texture that will leave you wanting more. While it may seem like a challenging recipe to tackle, with the right techniques and ingredients, you can easily recreate this delectable treat at home. In this article, we will share a tried and tested recipe for a Swiss buttercream cake that is sure to impress your friends and family. So, put on your apron and let's get baking!
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Swiss Meringue Buttercream
One of the most popular and versatile types of frosting, Swiss Meringue Buttercream (SMBC) is a must-try for any baking enthusiast. Made with just a few simple ingredients, this smooth and creamy frosting is perfect for topping cakes, cupcakes, and even filling macarons. Its silky texture and light, not-too-sweet taste make it a crowd-pleaser for any occasion.
To make this delicious frosting, you'll need egg whites, sugar, and butter. First, heat the egg whites and sugar in a heatproof bowl over simmering water, whisking constantly until the mixture reaches 160°F on a candy thermometer. Then, transfer the mixture to a stand mixer and beat on high speed until stiff peaks form and the mixture is cool to the touch. Slowly incorporate room temperature butter one tablespoon at a time, beating until the frosting is smooth and fluffy.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients:
Egg Whites, White Granulated Sugar, Unsalted Butter
If you're looking for the best Swiss Meringue Buttercream recipe, look no further! This easy SMBC recipe is foolproof and produces consistently delicious results. The key is to make sure your ingredients are at room temperature before starting and to follow the steps carefully. Don't be intimidated by the heating and cooling process, as it is essential for creating the perfect texture.
Once you've mastered the basic SMBC recipe, you can get creative and add different flavorings such as vanilla extract, cocoa powder, or fruit purees. You can also use this frosting for different techniques like piping, decorating, or covering a cake with a smooth finish. With this versatile frosting in your recipe arsenal, you'll be able to elevate any dessert and impress your friends and family with your baking skills.
Ingredients:
Cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
Buttercream Frosting:
- 2 cups unsalted butter, softened
- 5 cups confectioners' sugar
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
Instructions:
Cake:
- Preheat your oven to 350°F. Grease and line two 9-inch cake pans with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Gradually add the flour mixture and milk to the butter mixture, alternating between the two and beginning and ending with the flour mixture.
- Mix in the vanilla extract until well combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Buttercream Frosting:
- In a large bowl, beat the butter until light and creamy.
- Add the confectioners' sugar, one cup at a time, beating well after each addition.
- Mix in the vanilla extract and salt until smooth and well combined.
Assembling the Cake:
- Place one cake layer on a serving plate and spread a layer of buttercream frosting on top.
- Place the second cake layer on top and cover the entire cake with the remaining frosting.
- For a professional touch, use a cake scraper to create a smooth and even finish on the sides of the cake.
- Chill the cake in the fridge for 30 minutes before serving to allow the frosting to set.
Conclusion:
Now that you have the perfect recipe for a Swiss buttercream cake, you can impress your loved ones with this decadent dessert. With its light and airy texture and rich buttery flavor, this cake is a crowd-pleaser that will leave everyone asking for seconds. So why wait? Gather your ingredients and get baking!News & Trending
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