15 Swiss Butter Steak Sauce Recipe Try These Culinary Delights!
Published on: Mar 9, 2024
A good steak sauce can elevate a simple cut of meat into a gourmet dish. And when it comes to steak sauces, the Swiss butter steak sauce is a classic favorite. This rich and indulgent sauce is perfect for adding a touch of elegance to any steak dinner. Made with a combination of butter, cream, and herbs, this sauce is a must-try for any steak lover. In this article, we will share a professional and well-organized recipe for this delicious Swiss butter steak sauce.
Main Ingredients: Red Bell Pepper, Tomato Puree, Orange Juice
Add a little kick to your beer can chicken with this charred pepper steak sauce. Made with a mix of roasted peppers, garlic, and herbs, this sauce pairs perfectly with the smoky flavors of grilled chicken. The charred peppers give it a unique depth of flavor that will have your taste buds dancing.
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"Oh My!" Steak Sauce
Main Ingredients: Butter, Shallot, Chives, Garlic Cloves, Prepared
For a sauce that will have you saying "oh my!" with every bite, try this homemade steak sauce. Made with a combination of Worcestershire sauce, mustard, and spices, this sauce is full of bold and tangy flavors. It's the perfect accompaniment to your beer can chicken and will have your guests asking for the recipe.
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Creamy Cognac Mushroom Steak Sauce
Main Ingredients: Butter, Onion, Chestnut Mushrooms, Garlic, Cognac
Add a touch of elegance to your beer can chicken with this creamy cognac mushroom steak sauce. Made with a rich and velvety sauce, this recipe calls for sautéed mushrooms, shallots, and a splash of cognac for a luxurious finish. Your chicken will be elevated to a whole new level of deliciousness with this sauce.
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Classic Red Wine Steak Sauce
Main Ingredients: Beef Steak, Diced Onions, Minced Garlic, Red Wine
No steak dinner is complete without a classic red wine steak sauce, and the same goes for beer can chicken. Made with red wine, butter, and herbs, this sauce brings a rich and savory flavor to your chicken. Serve it on the side or pour it over the chicken for a mouthwatering experience.
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Easy Homemade Steak Sauce
Main Ingredients: Ketchup, Worcestershire, Horseradish, Molasses, Apple
If you're short on time but still want a delicious sauce for your beer can chicken, this easy homemade steak sauce is the perfect solution. Made with just a few ingredients, including ketchup, vinegar, and spices, this sauce comes together in minutes. It's a versatile sauce that can also be used as a marinade for your chicken.
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Best Alfredo Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
For a creamy and indulgent sauce to go with your beer can chicken, look no further than this recipe for the best Alfredo sauce. Made with butter, cream, and Parmesan cheese, this sauce is rich and flavorful. It's also incredibly easy to make, so you can have a restaurant-quality sauce at home in no time.
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Homemade Cheddar Cheese Sauce
Main Ingredients: Butter, Flour, Milk, Shredded Cheddar Cheese, Salt
Take your beer can chicken to the next level with this homemade cheddar cheese sauce. Made with real cheddar cheese, butter, and milk, this sauce is silky smooth and full of cheesy goodness. It's the perfect sauce for dipping your chicken in or drizzling over the top.
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Homemade Steak Sauce
Main Ingredients: Ketchup, Worcestershire Sauce, Brown Mustard, Vinegar
You can't go wrong with a classic homemade steak sauce for your beer can chicken. This recipe uses a mix of Worcestershire sauce, ketchup, and spices to create a tangy and bold sauce that will complement the smoky flavors of your chicken. It's a simple yet delicious sauce that will become a staple in your kitchen.
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Homemade Alfredo Sauce
Main Ingredients: Butter, Heavy Whipping Cream, Cream Cheese, Minced
For a homemade Alfredo sauce that will impress even the most discerning palates, try this recipe. Made with butter, cream, and garlic, this sauce is rich, creamy, and oh-so-delicious. It's the perfect sauce for adding a touch of decadence to your beer can chicken.
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5 Minute Nacho Cheese Sauce
Main Ingredients: Butter, Flour, Whole Milk, Medium Cheddar, Salt, Chili
If you're craving some cheesy goodness to go with your beer can chicken, look no further than this 5-minute nacho cheese sauce. Made with just a handful of ingredients, including Velveeta cheese, diced tomatoes, and green chilies, this sauce is quick, easy, and oh-so-cheesy. It's the perfect sauce for a game day spread or a weeknight dinner.
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Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
This creamy mushroom sauce is the perfect addition to your beer can chicken. Made with a mix of mushrooms, cream, and herbs, this sauce is rich and flavorful. It's also versatile and can be used as a dip, a topping, or a sauce for your chicken.
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Lemon Butter Sauce
Main Ingredients: White Wine, Cream, Butter, Fresh Lemon Juice, Chopped
Add a touch of brightness to your beer can chicken with this lemon butter sauce. Made with butter, lemon juice, and herbs, this sauce is tangy and full of flavor. It's the perfect accompaniment to the smoky flavors of your chicken and will add a refreshing element to your meal.
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Merlot-Peppercorn Steak Sauce
Main Ingredients: Butter, Mushrooms, Garlic, Whole Black Peppercorns
This Merlot-peppercorn steak sauce is the perfect balance of bold and savory flavors. Made with a mix of Merlot wine, peppercorns, and spices, this sauce is full of depth and complexity. It's the perfect sauce for a special occasion or to elevate your beer can chicken to the next level.
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Perfect Homemade Alfredo Sauce
Main Ingredients: Butter, Garlic Cloves, Heavy Cream, White Pepper, Salt
If you're looking for the perfect homemade Alfredo sauce, look no further than this recipe. Made with just a few simple ingredients, including heavy cream, Parmesan cheese, and garlic, this sauce is rich, creamy, and oh-so-delicious. It's the perfect complement to your beer can chicken and will have everyone asking for seconds.
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Ultimate Steak Sauce with Mushrooms and Caramelized...
Main Ingredients: Butter, Sliced Mushrooms, Onions, Heavy Cream, Crumbled
This ultimate steak sauce is the perfect way to elevate your beer can chicken to new heights. Made with a mix of sautéed mushrooms, caramelized onions, and a touch of balsamic vinegar, this sauce is full of bold and savory flavors. It's the ultimate sauce for any meat dish, including your beer can chicken.
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Mushroom Steak Sauce
Main Ingredients: Butter, Sliced Mushrooms, Garlic, Flour, Beef Broth
This mushroom steak sauce is simple yet full of flavor. Made with a mix of mushrooms, butter, and herbs, this sauce is the perfect complement to your beer can chicken. It's also great for using up any leftover mushrooms you may have in your fridge.
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5-Ingredient Steak Sauce
Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Ketchup, Dijon
If you're short on time but still want a delicious sauce for your beer can chicken, this 5-ingredient steak sauce is the perfect solution. Made with just ketchup, Worcestershire sauce, and a few other pantry staples, this sauce is quick, easy, and full of flavor. It's the perfect sauce for any grilled meat, including your beer can chicken.
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Turkey Gravy
Main Ingredients: Turkey Drippings, Butter, All Purpose Flour, Kosher
For a classic sauce to go with your beer can chicken, try this recipe for turkey gravy. Made with turkey drippings, flour, and broth, this gravy is rich and flavorful. It's the perfect sauce for Thanksgiving dinner or any time you're craving some comfort food.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
This recipe for the best turkey gravy will take your beer can chicken to the next level. Made with a mix of turkey drippings, butter, and flour, this gravy is rich, velvety, and full of flavor. It's the perfect sauce for any roasted meat and will become a staple in your kitchen.
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Easy Alfredo Sauce
Main Ingredients: Butter, Flour, Half And Half, Romano Cheese, Pepper
This easy Alfredo sauce is perfect for when you're short on time but still want a delicious sauce for your beer can chicken. Made with just a handful of ingredients, including cream, butter, and Parmesan cheese, this sauce comes together in minutes and is full of creamy, cheesy goodness. It's a versatile sauce that can be used for pasta, chicken, or even as a dip.
Ingredients for Swiss Butter Steak Sauce:
1. Butter
The star ingredient of this sauce is butter, and it's important to use good quality butter for the best flavor. Unsalted butter works best, as it allows you to control the saltiness of the sauce.
2. Shallots and Garlic
Shallots and garlic add depth and flavor to the sauce. Shallots have a milder flavor compared to onions and are commonly used in French cuisine. Garlic adds a subtle nutty and sweet flavor to the sauce.
3. Herbs
Fresh herbs like thyme and rosemary add a fragrant and earthy taste to the sauce. These herbs are commonly used in Swiss cuisine and pair perfectly with steak.
4. Cream
The cream is what gives this sauce its creamy and rich texture. You can use heavy cream or whipping cream, depending on your preference.
5. Beef Broth
Adding beef broth to the sauce adds depth and richness to the flavor. You can use homemade or store-bought beef broth for convenience.
6. Salt and Pepper
Lastly, don't forget to season the sauce with salt and pepper to taste. This helps to balance out the flavors and bring out the best in the other ingredients.
Instructions:
Melt the butter in a pan over medium heat.
Add the minced shallots and garlic and sauté until fragrant.
Add the fresh herbs and cook for a minute.
Pour in the beef broth and let it simmer for 5-7 minutes.
Stir in the cream and let it simmer for an additional 5 minutes.
Season with salt and pepper to taste.
Remove from heat and let the sauce cool for a few minutes before serving.
How to Serve:
This Swiss butter steak sauce is best served warm over a perfectly cooked steak. Pour the sauce over the steak or serve it on the side for dipping. You can also use this sauce to top off grilled chicken or vegetables for a delicious twist.
In conclusion, this Swiss butter steak sauce is a delicious and indulgent addition to any steak dinner. With its rich and creamy texture and fragrant herb flavors, it is sure to impress your guests and elevate your meal. Give this recipe a try and enjoy a taste of Swiss cuisine in the comfort of your own home.
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