15 Swiss Butter Recipe For Steak Experience Culinary Bliss Now!
Published on: Mar 6, 2024
When it comes to cooking the perfect steak, there are few things more important than the right accompaniment. And in the world of steak, few things are more iconic than a pat of rich, creamy swiss butter. This delectable condiment is the perfect blend of butter, garlic, and herbs, and it takes your steak from good to gourmet in just a few simple steps. So, if you're looking to elevate your steak game, read on for our tried and true swiss butter recipe for steak.
One of the most popular and beloved chicken dishes in Indian cuisine, butter chicken is a must-try for any food lover. This recipe takes the classic flavors of butter chicken and adds a twist by cooking the chicken on a beer can. The result is tender and flavorful chicken with a crispy skin that will have you coming back for seconds.
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Honey Butter Pork Tenderloin
Main Ingredients: Butter, Honey, Pork Tenderloin, Cajun Seasoning, Black
If you're a fan of sweet and savory flavors, then this honey butter pork tenderloin recipe is for you. The honey and butter combination creates a delicious glaze for the tender and juicy pork. Cooking it on a beer can not only adds flavor but also helps to keep the meat moist. Serve this up at your next dinner party for a crowd-pleasing dish.
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Butter Burgers
Main Ingredients: Hamburger, Seasoning Mix, Butter
Who says beer can chicken has to be a main dish? These butter burgers make for a delicious and unique appetizer or snack. Simply mix butter with your choice of herbs and spices, form into patties, and place on top of a beer can. The butter will melt and infuse the burgers with flavor as they cook on the grill. Serve with your favorite toppings for a tasty twist on a classic burger.
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Lemon Butter Sauce
Main Ingredients: White Wine, Cream, Butter, Fresh Lemon Juice, Chopped
This versatile lemon butter sauce is perfect for drizzling over your beer can chicken. It's made with a delicious combination of lemon juice, butter, and herbs, and adds a tangy and savory element to the dish. Use it as a marinade or baste for the chicken, or serve it on the side for dipping.
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French Butter Cookies
Main Ingredients: Butter, Light Brown Sugar, Egg, Vanilla, Flour, Salt
Why not satisfy your sweet tooth with some French butter cookies? These melt-in-your-mouth treats are made with simple ingredients like butter, sugar, and flour, and are perfect for pairing with a cold beer. Keep them in the cookie jar for a delicious snack or serve them up as a dessert after your beer can chicken dinner.
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Garlic Butter Baked Cod
Main Ingredients: Butter, Olive Oil, Garlic, Paprika, Salt, Finely
Not a fan of chicken? No problem! This garlic butter baked cod recipe is a great alternative for seafood lovers. The garlic butter adds a burst of flavor to the flaky and tender cod, and cooking it on a beer can helps to keep it moist and juicy. Serve it with some roasted vegetables for a complete and delicious meal.
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Perfectly Soft Peanut Butter Cookies
Main Ingredients: Creamy Peanut Butter, White Sugar, Brown Sugar, Butter
No one can resist a classic peanut butter cookie, especially when it's perfectly soft and chewy. This recipe creates a cookie that is just that, with a rich and buttery flavor that will have you reaching for more. The addition of peanut butter adds a delicious nutty taste that pairs perfectly with a cold beer.
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Parmesan Garlic Butter Noodles
Main Ingredients: Noodles, Vegetable Stock, Butter, Minced Garlic, Whole
Looking for a simple and tasty side dish to go with your beer can chicken? Look no further than these Parmesan garlic butter noodles. Made with just a few ingredients, these noodles are packed with flavor and cook quickly, making them the perfect accompaniment to your meal.
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Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
Seafood lovers rejoice! This garlic butter shrimp pasta is a delicious and elegant dish that is perfect for date night or a special occasion. The garlic butter sauce is made with white wine, butter, and garlic, and adds a rich and flavorful element to the dish. Serve with a side salad and a cold beer for the ultimate meal.
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Peanut Butter Fudge
Main Ingredients: Granulated Sugar, Light Brown Sugar, Butter, Evaporated
If you're a fan of sweet treats, then this peanut butter fudge recipe is a must-try. Made with just a few ingredients, this fudge is rich, creamy, and packed with peanut butter flavor. It's perfect for satisfying your sweet tooth after a savory beer can chicken dinner.
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Garlic Butter Steelhead Trout in Foil
Main Ingredients: Steelhead Trout Filet, Butter, Lemon, Garlic, Parsley
Another great seafood option for beer can cooking, this garlic butter steelhead trout in foil recipe is simple yet delicious. The garlic butter helps to keep the fish moist and adds a burst of flavor, while cooking it in foil ensures that it stays juicy and tender. Serve it with some grilled vegetables for a complete meal.
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Soft & Chewy Peanut Butter Cookies
Main Ingredients: Butter, Peanut Butter, White Sugar, Firmly Packed Brown
For peanut butter cookie lovers, this recipe is a must-try. These soft and chewy cookies are packed with peanut butter flavor and have a deliciously crispy edge. They're perfect for dipping in a cold beer or enjoying on their own as a snack.
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Creamy Garlic Butter Pasta
Main Ingredients: Pasta, Butter, Large Garlic Cloves, Flour, Whole Milk
If you're in the mood for a creamy and comforting dish, try out this creamy garlic butter pasta recipe. The combination of cream, butter, and garlic creates a rich and flavorful sauce that pairs perfectly with pasta. Add some grilled chicken or shrimp for a complete meal.
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Butter Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Lemon Juice, Garlic
This classic Indian dish is a favorite for many, and for good reason. The rich and creamy tomato-based sauce is packed with spices and flavor, making it the perfect pairing for beer can chicken. Serve it over rice or with some naan bread for a delicious and satisfying meal.
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Garlic Butter Sauteed Zucchini
Main Ingredients: Zucchini, Butter, Minced Garlic, Salt, Fresh Ground
Looking for a simple and tasty side dish for your beer can chicken? This garlic butter sauteed zucchini recipe is the perfect option. The garlic butter adds a burst of flavor to the zucchini, and it cooks up quickly in a pan, making it a great option for a busy weeknight dinner.
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Butter Cream Frosting
Main Ingredients: Powdered Sugar, Butter, Whole Milk, Vanilla, Almond
Who says you can't have beer and dessert? This creamy and delicious butter cream frosting is the perfect topping for cupcakes, cakes, or even cookies. The addition of butter adds a rich and indulgent element to this classic frosting, making it a must-try for any dessert lover.
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Peanut Butter Blossoms
Main Ingredients: Butter, Brown Sugar, Sugar, Creamy Peanut Butter, Large
These peanut butter blossoms are a classic treat that is perfect for any occasion. The combination of peanut butter and chocolate is a match made in heaven, and the addition of a beer can helps to keep the cookies soft and moist. They're a great option for a sweet treat after your beer can chicken dinner.
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Garlic Butter Chicken Thighs
Main Ingredients: Bone In, Skin On Chicken Thighs, Garlic, Butter, Olive
Looking for a quick and easy dinner option? These garlic butter chicken thighs are the perfect solution. The garlic butter adds a delicious flavor to the chicken, and cooking them on a beer can helps to keep them tender and juicy. Serve with your choice of sides for a satisfying and tasty meal.
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Homemade Garlic Butter
Main Ingredients: Butter, Parsley, Garlic Salt, Sea Salt, Ground Black
Why buy store-bought garlic butter when you can make your own at home? This homemade garlic butter recipe is simple and easy to make, and adds a delicious flavor to any dish. Use it to baste your beer can chicken or spread it on bread for a tasty appetizer.
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Easy Peanut Butter Fudge
Main Ingredients: Peanut Butter, Butter, Powdered Sugar, Vanilla Extract
This easy peanut butter fudge is another sweet treat that is perfect for satisfying your cravings. Made with just a few ingredients, this fudge is rich, creamy, and packed with peanut butter flavor. Enjoy it with a cold beer for the ultimate indulgence.
The Basics
Before we dive into the recipe, let's go over the basics. Swiss butter is a compound butter, which simply means it is butter that has been mixed with other ingredients. In this case, we are combining butter with garlic, herbs, and cheese to create a rich, flavorful sauce for our steak. The key to a good compound butter is to use high-quality ingredients and to make sure they are well combined.
Ingredients
1 stick of unsalted butter, softened
2 cloves of garlic, minced
1 tablespoon of fresh thyme, chopped
1 tablespoon of fresh parsley, chopped
1/4 cup of swiss cheese, grated
Salt and pepper to taste
Instructions
In a small bowl, mix together the softened butter, garlic, thyme, parsley, and swiss cheese. Season with salt and pepper to taste.
Place the butter mixture onto a piece of plastic wrap or parchment paper and roll it into a log shape.
Refrigerate the butter log for at least an hour to allow it to set and the flavors to meld together.
When ready to serve, slice the butter log into rounds and place on top of your cooked steak. The heat from the steak will melt the butter, creating a delicious sauce.
Variations
While this swiss butter recipe is perfect for steak, it can also be used in a variety of other ways. Here are some ideas to get you started:
Melt over roasted vegetables for an extra burst of flavor.
Spread onto a slice of crusty bread for a fancy garlic bread.
Use as a topping for baked potatoes.
Mix into mashed potatoes for a creamy and flavorful side dish.
So next time you're looking to impress your dinner guests or simply want to take your steak game to the next level, try out this swiss butter recipe for steak. It's sure to become a staple in your kitchen and a go-to for all your steak needs.
