18 Swiss Butter Recipe Get Cooking And Enjoy!

Published on: Mar 6, 2024

Swiss butter, also known as maitre d'hotel butter, is a classic French sauce that is typically served with meats or vegetables. It is made by combining softened butter with fresh herbs and lemon juice, resulting in a tangy and flavorful spread. This versatile butter can be used in a variety of dishes, adding an extra layer of richness and depth of flavor. In this article, we will explore the traditional Swiss butter recipe and provide some tips for incorporating it into your cooking.

Jump to Recipe

1 of 2

Swiss Meringue Buttercream

Main Ingredients: Large Egg Whites, Sugar, Unsalted Butter, Salt

Swiss Meringue Buttercream: Everything You Need to Know

Perfect Swiss Meringue Buttercream - Sally's Baking Addiction

How to Make Swiss Meringue Buttercream | Liv for Cake

If you're looking for a creamy and delicious topping for your beer can chicken, look no further than Swiss Meringue Buttercream. This classic frosting is made with egg whites, sugar, and butter, resulting in a smooth and silky texture that pairs perfectly with the smoky and savory flavors of beer can chicken. Plus, it's surprisingly easy to make and can be customized with different flavors and colors to suit your taste.

2 of 2

Best Swiss Meringue Buttercream, Easy SMBC Recipe,...

Main Ingredients: Egg Whites, White Granulated Sugar, Unsalted Butter

The Best Swiss Meringue Buttercream Recipe! - Sugar and Charm

Swiss Meringue Buttercream | Recipe | Frosting recipes, Sweet treats ...

Easy Swiss Meringue Buttercream (Cheat's Recipe) - The Flavor Bender

Perfect Chocolate Swiss Meringue Buttercream - The Flavor Bender

For the best Swiss Meringue Buttercream, start by whisking together your egg whites and sugar over a double boiler until they reach a safe temperature. Then, transfer the mixture to a stand mixer and beat until it forms stiff peaks. Slowly add in softened butter until the frosting is light and fluffy. For a twist on the classic recipe, try adding in vanilla extract or cocoa powder for a flavorful twist. You can also dye the frosting with food coloring to create a colorful and eye-catching topping for your beer can chicken.

The Key Ingredients

To make the perfect Swiss butter, you will need unsalted butter, fresh parsley, lemon juice, and salt. While the classic recipe calls for parsley, you can experiment with other herbs such as chives, tarragon, or thyme to suit your taste. It is important to use unsalted butter as it allows you to control the amount of salt in the recipe.

Preparing the Butter

Start by allowing the butter to come to room temperature, or soften it in the microwave for a few seconds. Once softened, place it in a mixing bowl and add in the chopped herbs, a squeeze of lemon juice, and a pinch of salt. Using a fork or a spatula, mix all the ingredients together until well combined. The end result should be a smooth and creamy butter with flecks of herbs throughout.

Using Swiss Butter

Swiss butter can be used in a variety of ways. It is most commonly used as a topping for grilled meats, such as steak or chicken, adding a burst of flavor and richness. You can also use it as a spread for bread or crackers, or mix it into mashed potatoes for a delicious twist. For a more elegant presentation, you can shape the butter into a log using plastic wrap and chill it in the fridge. This log can then be sliced and placed on top of hot dishes, melting into a delicious sauce.

Make It Your Own

One of the great things about Swiss butter is its versatility. Feel free to play around with different herbs and flavors to create your own unique version. You can also add other ingredients such as minced garlic, shallots, or even a splash of white wine for a more complex flavor profile. The possibilities are endless, so have fun experimenting and finding your perfect combination. In conclusion, Swiss butter is a simple yet delicious addition to any meal. It is easy to make and can elevate the flavor of any dish. Give it a try and see how this classic French sauce can enhance your cooking.