Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
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15 Swiss Butter Icing Recipe They're Simply Irresistible!
Published on: Mar 4, 2024
Swiss butter icing is a rich and creamy frosting that is perfect for topping any cake or cupcake. Made with a base of butter, powdered sugar, and vanilla extract, this icing is easy to make and adds a delicious sweetness to any dessert. In this article, we will walk you through the steps to make the perfect Swiss butter icing and provide some tips and tricks to make it even better.
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Swiss Meringue Buttercream
If you're a fan of creamy and rich buttercream, then you definitely need to try out these top two Beer Can Chicken recipes that feature Swiss Meringue Buttercream. This type of buttercream is made by heating egg whites and sugar together over a double boiler until the sugar dissolves. Then, the mixture is whipped until it becomes light, fluffy, and perfectly smooth. The result is a velvety, melt-in-your-mouth frosting that pairs perfectly with the savory flavors of Beer Can Chicken.
Swiss Meringue Buttercream is different from traditional American buttercream in that it is less sweet and has a smoother texture. It's also more stable and can hold its shape better, making it perfect for decorating cakes and cupcakes. Plus, it's incredibly versatile and can be flavored with different extracts, fruits, and even chocolate for endless flavor possibilities.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients:
Egg Whites, White Granulated Sugar, Unsalted Butter
Now, let's get to the good stuff – the best Swiss Meringue Buttercream recipe for your Beer Can Chicken. This recipe is easy to follow and yields a deliciously silky and creamy buttercream that will take your Beer Can Chicken to the next level. Start by whisking together egg whites, sugar, and salt in a heatproof bowl and place it over a pot of simmering water. Keep whisking until the sugar is completely dissolved and the mixture reaches 160 degrees Fahrenheit.
Pro tip: Use a candy thermometer to ensure that the mixture reaches the correct temperature. This will ensure that the egg whites are cooked and safe to consume.
Once the sugar has dissolved, remove the bowl from the heat and whip the mixture on high speed until it reaches stiff peaks. Then, gradually add in room temperature butter, one tablespoon at a time, until it's all incorporated and the buttercream is smooth and creamy. Lastly, add in your desired flavorings, such as vanilla extract or lemon zest, and whip for an additional minute. And voila, you have the perfect Swiss Meringue Buttercream to top off your Beer Can Chicken.
So next time you're making Beer Can Chicken, don't settle for a basic frosting. Elevate your dish with the indulgent and delicious Swiss Meringue Buttercream. Your taste buds will thank you.
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Swiss Meringue Buttercream
One of the most popular and delicious ways to prepare beer can chicken is by using a Swiss Meringue Buttercream recipe. This creamy and flavorful sauce pairs perfectly with the tender and juicy meat of the chicken, making it a crowd-pleasing dish for any occasion. Here are two of the top Swiss Meringue Buttercream recipes for making the perfect beer can chicken.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients:
Egg Whites, White Granulated Sugar, Unsalted Butter
If you're looking for the best Swiss Meringue Buttercream recipe out there, look no further. This easy SMBC recipe is sure to impress your guests and leave them wanting more. Start by mixing together softened butter, powdered sugar, vanilla extract, and a pinch of salt until light and fluffy. In a separate bowl, beat egg whites until stiff peaks form. Gradually add in the butter mixture, beating until well combined. For an extra kick of flavor, you can also add in some beer to the Swiss Meringue Buttercream mixture. Once done, generously spread the SMBC over your beer can chicken and enjoy the delicious and creamy results.
Ingredients
To make Swiss butter icing, you will need the following ingredients:- 1 cup unsalted butter, at room temperature
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2-3 tablespoons heavy cream or milk
- A pinch of salt
Butter
The key ingredient in Swiss butter icing is, of course, butter. It is important to use unsalted butter so that you can control the amount of salt in the icing. Make sure to take the butter out of the fridge at least an hour before starting the recipe to ensure it is at room temperature. This will make it easier to mix and create a smooth texture.Powdered Sugar
Powdered sugar, also known as confectioner's sugar, is the main sweetener in this icing. It is important to sift the powdered sugar before adding it to the butter to avoid lumps in the icing.Vanilla Extract
Adding vanilla extract to the icing not only enhances the flavor but also helps to cut through the sweetness of the sugar. You can use either pure vanilla extract or vanilla bean paste for a more intense vanilla flavor.Heavy Cream or Milk
Adding a small amount of heavy cream or milk helps to thin out the icing and make it easier to spread. You can adjust the amount based on the consistency you prefer.Salt
A pinch of salt may seem like a small addition, but it helps to balance out the sweetness and enhance the overall flavor of the icing.Instructions
- In a large bowl, beat the butter until light and fluffy using an electric mixer.
- Add in the powdered sugar gradually, about 1 cup at a time, and continue beating until fully combined.
- Mix in the vanilla extract, heavy cream or milk, and salt. Beat until the icing reaches your desired consistency.
- If the icing is too thick, add more cream or milk, and if it's too thin, add more powdered sugar. You can also adjust the consistency by refrigerating or leaving the icing at room temperature for a few minutes.
- Once the icing is ready, use it to frost your cakes or cupcakes. You can also add food coloring for a pop of color.
Tips and Tricks
- For a smoother and creamier icing, make sure the butter is at room temperature and beat it for at least 3-4 minutes before adding the other ingredients.
- To avoid a mess, place a damp cloth under your mixing bowl to prevent it from moving around while you beat the ingredients.
- If you want a more stable icing, add a tablespoon of cornstarch to the powdered sugar before adding it to the butter.
- If you're making the icing ahead of time, store it in an airtight container in the fridge for up to a week. Before using it, let it come to room temperature and beat it for a few minutes to regain its smooth texture.
In Conclusion
Swiss butter icing is a delicious and versatile frosting that can elevate any dessert. With a few simple ingredients and some helpful tips, you can easily make this rich and creamy icing at home. So next time you're in need of a frosting, give this Swiss butter icing recipe a try and impress your friends and family with your baking skills.News & Trending
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