Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
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18 Swiss Butter Cream Recipe They're Simply Irresistible!
Published on: Mar 5, 2024
Swiss buttercream is a staple in the world of pastry arts, known for its silky smooth texture and luxurious flavor. This versatile frosting can be used to decorate cakes, cupcakes, and other desserts, making it a must-have in any baker's repertoire. While it may seem intimidating to make, with the right recipe and technique, you can create a professional-quality Swiss buttercream at home. In this article, we will walk you through the steps to make the perfect Swiss buttercream, so you can elevate your baking game and impress your friends and family.
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Swiss Meringue Buttercream
Swiss Meringue Buttercream is a creamy and delicious frosting that is perfect for topping off a variety of cakes and desserts. Made with just a few simple ingredients, this buttercream is smooth, light, and not too sweet. It's the perfect balance of flavor and texture, making it a crowd favorite.
To make this delicious Swiss Meringue Buttercream, you'll need egg whites, sugar, butter, and vanilla extract. The egg whites and sugar are cooked together over a double boiler until the sugar dissolves and the mixture reaches a temperature of 160°F. Then, it's whipped into a meringue and cooled before adding in the butter and vanilla extract. The result is a silky smooth buttercream that is perfect for spreading, piping, and even making intricate designs.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients:
Egg Whites, White Granulated Sugar, Unsalted Butter
If you're looking for the best Swiss Meringue Buttercream recipe, look no further! This easy SMBC recipe is a game changer. It's not only delicious, but it's also easy to make and requires no special equipment. The key to success with this recipe is to make sure the meringue is completely cooled before adding in the butter. This will prevent the butter from melting and creating a greasy texture.
Some variations of this recipe include adding in different flavors such as lemon, chocolate, or even coffee. You can also adjust the sweetness by adding more or less sugar, depending on your preference. And for a vegan option, you can substitute the butter with vegan butter or margarine. With this recipe, the possibilities are endless! So next time you're looking for the perfect frosting for your cakes, give this Swiss Meringue Buttercream a try. Your taste buds will thank you.
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Swiss Meringue Buttercream
If you're looking to elevate your Beer Can Chicken game, consider trying a delicious Swiss Meringue Buttercream recipe. This creamy and light frosting is the perfect accompaniment to your flavorful chicken. Made with egg whites, sugar, and butter, this buttercream is easy to make and adds a touch of elegance to any dish.
To make this delicious Swiss Meringue Buttercream, start by whisking together your egg whites and sugar over a double boiler until the sugar is completely dissolved. Then, transfer the mixture to a stand mixer and beat until stiff peaks form. Slowly add in softened butter, a few tablespoons at a time, until the buttercream is smooth and creamy. For added flavor, you can also mix in a tablespoon of vanilla extract or a pinch of salt. Use this buttercream to top off your Beer Can Chicken for a decadent and flavorful twist.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients:
Egg Whites, White Granulated Sugar, Unsalted Butter
If you're looking for the best Swiss Meringue Buttercream recipe, look no further. This easy SMBC recipe is a crowd-pleaser and will elevate your Beer Can Chicken to the next level. With just a few simple ingredients and a little bit of patience, you can create a creamy and delicious buttercream that will impress your family and friends.
To make this easy SMBC recipe, start by whisking together egg whites and sugar over a double boiler until the sugar is completely dissolved. Then, transfer the mixture to a stand mixer and beat until stiff peaks form. Slowly add in softened butter, a few tablespoons at a time, until the buttercream is smooth and creamy. For added flavor, mix in a touch of lemon juice or orange zest. Once your buttercream is ready, use it to top your succulent Beer Can Chicken for a show-stopping dish that will have everyone asking for the recipe.
Ingredients for Swiss Buttercream
To make a batch of Swiss buttercream, you will need the following ingredients:- Egg whites - The key to a silky smooth buttercream is using fresh egg whites, preferably at room temperature.
- Granulated sugar - This will be used to make a Swiss meringue, the base of the buttercream.
- Unsalted butter - Make sure the butter is at room temperature for easy incorporation into the meringue.
- Flavoring - This can be vanilla extract, almond extract, or any other flavor of your choice.
Step-by-Step Instructions
- Make the Swiss meringue - In a heatproof bowl, whisk together the egg whites and sugar. Place the bowl over a pot of simmering water and whisk constantly until the sugar is dissolved and the mixture reaches 160°F.
- Whip the meringue - Remove the bowl from the heat and using an electric mixer, beat the meringue until stiff peaks form and the mixture has cooled to room temperature.
- Add the butter - Cut the butter into small cubes and gradually add them to the meringue, beating on medium speed until fully incorporated.
- Flavor and adjust - Add your desired flavoring and continue to beat the buttercream until smooth and creamy. If the buttercream is too soft, place it in the fridge for 15-20 minutes before beating again.
- Use or store - Your Swiss buttercream is now ready to use for decorating or can be stored in an airtight container in the fridge for up to a week.
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