18 Swiss Butter Cream Icing Recipe Get Cooking And Enjoy!
Published on: Mar 6, 2024
In the world of baking, a perfect icing can take a simple cake to a whole new level. Among the different types of icing, Swiss buttercream is a classic and versatile option that is loved by bakers and dessert enthusiasts alike. Its light and creamy texture, coupled with a subtle sweetness, makes it a perfect topping for cakes, cupcakes, and even cookies. In this article, we will take a closer look at the Swiss buttercream icing recipe and learn how to make it at home.
Main Ingredients: Unsalted Butter, Granulated Sugar, 2 Milk, Pure
If you're a chocolate lover, this is the perfect icing for you. Boiled chocolate icing is rich, creamy, and oh-so-decadent. Made with simple ingredients like cocoa powder and butter, it's easy to whip up and will take your beer can chicken to the next level.
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No Bake Samoa Cookies
Main Ingredients: Sweetened Shredded Coconut, Semisweet Chocolate Chips
This unique recipe takes the classic flavors of the popular Girl Scout cookie and turns it into a delicious no-bake treat. Made with caramel, chocolate, and coconut, these cookies are the perfect combination of chewy and crunchy. Plus, they're easy to make and require no baking at all!
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Classic Vanilla Buttercream Icing
Main Ingredients: Butter, Heavy Cream, Vanilla, Powdered Sugar
A classic never goes out of style, and that's definitely true for vanilla buttercream icing. Made with butter, powdered sugar, and vanilla extract, this icing is creamy, sweet, and the perfect finishing touch for your beer can chicken. Plus, you can easily customize the flavor by adding different extracts or food coloring.
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Homemade Oatmeal Cream Pies
Main Ingredients: Butter, Vegetable Shortening, Dark Brown Sugar
These homemade oatmeal cream pies are a delicious and nostalgic treat. Made with oatmeal and a creamy marshmallow filling, they're a perfect balance of chewy and sweet. Serve them alongside your beer can chicken for a unique and tasty side dish.
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Fresh Strawberry Icing
Main Ingredients: Butter, Strawberries, Strawberry Jam, Powdered Sugar
If you're looking for a light and fruity icing to pair with your beer can chicken, look no further than fresh strawberry icing. Made with fresh strawberries, butter, and powdered sugar, this icing is bursting with flavor and adds a beautiful pop of color to your dish.
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The Best Buttercream Icing / Frosting
Main Ingredients: Salted Butter, Vanilla, Icing Sugar, Coffee Cream
This is it, the ultimate buttercream icing recipe. Made with butter, heavy cream, and vanilla extract, this frosting is smooth, creamy, and perfect for spreading or piping onto your beer can chicken. It's versatile and can be easily flavored with different extracts or even fruit purees.
This unique side dish combines swiss chard and sweet potatoes for a colorful and flavorful gratin. Layered with a creamy parmesan sauce, this dish is a great way to sneak some veggies into your meal and adds a touch of sophistication to your beer can chicken dinner.
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Swiss Chocolate Cake Roll
Main Ingredients: All Purpose Flour, Dutch Processed Cocoa Powder, Baking
Impress your guests with this gorgeous Swiss chocolate cake roll. Made with chocolate cake and a rich swiss chocolate mousse filling, this dessert is a showstopper. The best part? It's surprisingly easy to make and will be sure to impress everyone at the dinner table.
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Perfectly Creamy Au Gratin Potatoes
Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
If you're looking for a comforting and indulgent side dish for your beer can chicken, look no further than perfectly creamy au gratin potatoes. Layers of thinly sliced potatoes and a creamy cheddar cheese sauce come together to create a dish that's rich, cheesy, and oh-so-satisfying.
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Oven Baked Macaroni and Cheese
Main Ingredients: Velveeta R Cheese, Butter, Milk, Cream, Salt, Pepper
Mac and cheese may seem like a simple dish, but when done right, it can be absolutely delicious. This oven-baked version is made with elbow macaroni and a three cheese blend, creating a dish that's creamy, cheesy, and oh-so-comforting. Serve it alongside your beer can chicken for a classic and crowd-pleasing meal.
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Homemade Vanilla Buttercream Icing
Main Ingredients: Butter, Powdered Sugar, Whole Milk, Vanilla Extract
If you prefer a more subtle flavor for your beer can chicken, homemade vanilla buttercream icing is the way to go. Made with butter, vanilla extract, and powdered sugar, this icing is light, fluffy, and perfect for adding a touch of sweetness to your chicken dish.
Spice up your dinner with this flavorful Indian butter chicken. Marinated in a yogurt and spice mixture, this chicken is then cooked in a rich and creamy tomato sauce. Serve it with some naan bread for a complete and delicious meal.
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Chicken and Broccoli Penne Alfredo
Main Ingredients: Boneless Skinless Chicken Breast, Broccoli Florets
This hearty and creamy pasta dish is the perfect accompaniment to your beer can chicken. Made with tender chicken, penne pasta, and broccoli, it's a one-pot meal that's easy to make and even easier to clean up.
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Creamy Tuscan Chicken
Main Ingredients: Chicken Breasts, Paprika, Garlic Powder, Salt, Butter
Transport your taste buds to Tuscany with this creamy and flavorful chicken dish. Made with sun-dried tomatoes, spinach, and garlic, this chicken is bathed in a parmesan cream sauce that pairs perfectly with your beer can chicken. Serve it over pasta or with some crusty bread for a complete meal.
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Best Alfredo Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
Why settle for store-bought when you can make your own delicious alfredo sauce at home? Made with butter, heavy cream, and parmesan cheese, this sauce is rich, creamy, and perfect for topping your beer can chicken or tossing with some pasta for a tasty side dish.
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Mushroom and Swiss Burger Casserole
Main Ingredients: Lean Ground Beef, Potato Dumplings, Baby Portobello
This unique casserole takes all the flavors of a classic mushroom and swiss burger and turns it into a delicious and easy-to-make dish. Made with ground beef, mushrooms, and swiss cheese, it's a hearty and satisfying meal that pairs perfectly with your beer can chicken.
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Breakfast Casserole
Main Ingredients: Refrigerated Shredded Hash Browns, Butter, Salt
Who says beer can chicken can only be served for dinner? This breakfast casserole is the perfect way to use up any leftover chicken. Made with eggs, bacon, and potatoes, it's a hearty and delicious way to start your day.
Another delicious way to incorporate swiss chard into your meal is with this tasty gratin. Layered with a creamy gruyere sauce and topped with bread crumbs, this dish is a perfect side for your beer can chicken and adds a touch of elegance to your dinner table.
End your meal on a sweet note with this chocolate swiss roll. Made with a fluffy chocolate cake and a rich chocolate ganache filling, it's a decadent dessert that's surprisingly easy to make. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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How to Make Cake Icing
Main Ingredients: Butter, Powdered Sugar, Whipping Cream, Vanilla
If you're new to baking, learning how to make cake icing is essential. This simple recipe uses butter, milk, and powdered sugar to create a smooth and delicious icing that can be used on any type of cake, including your beer can chicken. Experiment with different flavorings and colors to create a unique icing for your dish.
Ingredients you will need
Before diving into the step-by-step process of making Swiss buttercream icing, it is important to gather all the necessary ingredients. The key ingredients for this recipe include butter, sugar, egg whites, and vanilla extract. These are easily available in most kitchens and can be found in local grocery stores as well.
Butter
Butter is the star ingredient of Swiss buttercream icing. It adds richness and a creamy texture to the icing. Make sure to use unsalted butter for this recipe so that you can control the amount of salt in your icing.
Sugar
Sugar not only adds sweetness to the icing but also helps in stabilizing the egg whites. For this recipe, it is recommended to use granulated sugar as it dissolves easily and gives a smooth texture to the icing.
Egg whites
Swiss buttercream icing is made by incorporating egg whites into the butter and sugar mixture. It is important to use fresh egg whites for this recipe and make sure they are at room temperature before adding them to the mixture.
Vanilla extract
Vanilla extract adds a subtle flavor to the icing and complements the sweetness of the sugar. You can also use other extracts like almond, coconut, or lemon, depending on your preference.
Step-by-step process
Now that we have all the necessary ingredients, let's dive into the process of making Swiss buttercream icing.
Step 1: Prepare the double boiler
Fill a saucepan with a few inches of water and bring it to a simmer. Place a heatproof bowl on top of the saucepan, making sure that the bottom of the bowl does not touch the water.
Step 2: Combine the sugar and egg whites
In the heatproof bowl, whisk together the sugar and egg whites until well combined. Place the bowl over the simmering water and continue whisking until the sugar has dissolved and the mixture is slightly warm to touch.
Step 3: Beat the butter
In a separate bowl, beat the butter until it is light and fluffy. Make sure the butter is at room temperature before beating it.
Step 4: Add the egg white mixture
Slowly add the warm egg white mixture to the beaten butter, a spoonful at a time, while continuously beating on low speed. Once all the egg whites are incorporated, increase the speed and beat until the mixture is light and fluffy.
Step 5: Add the vanilla extract
Add vanilla extract to the mixture and beat until well combined.
Step 6: Use or store
Your Swiss buttercream icing is now ready to be used as a topping for your favorite desserts. If you have any leftover, you can store it in an airtight container in the refrigerator for up to a week. Before using, let it come to room temperature and beat it again to get a smooth consistency.
In conclusion
Making Swiss buttercream icing at home may seem intimidating, but with the right ingredients and method, it is a simple and delicious addition to your baking repertoire. So, the next time you are looking for a versatile and tasty icing, give this Swiss buttercream icing recipe a try and impress your family and friends with your baking skills!
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