17 Swiss Burgers In Tomato Gravy Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Another delicious way to enjoy Swiss burgers is by serving them in a rich and flavorful tomato gravy. This recipe takes the classic burger to a whole new level, adding a unique twist to the traditional dish. With a few simple ingredients and some easy steps, you can create a mouth-watering meal that will impress your friends and family. So, let's dive into the recipe and learn how to make these delicious Swiss burgers in tomato gravy.
Main Ingredients: Bacon Drippings, All Purpose Flour, Tomato Paste
Tomato gravy is a classic southern dish that pairs perfectly with the juiciness of beer can chicken. Made with a rich and flavorful tomato-based sauce, this gravy is the perfect addition to any beer can chicken recipe.
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Creamy Tomato Gravy
Main Ingredients: Bacon Fat, Diced Onion, Garlic, Salt, Freshly Ground
For a twist on the traditional tomato gravy, try adding a creamy element to the sauce. This can be achieved with a splash of heavy cream or by incorporating some cream cheese into the mix. The result is a velvety and indulgent gravy that takes beer can chicken to the next level.
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Skillet Burgers with Tomato Gravy
Main Ingredients: Olive Oil, Garlic, Tomatoes, Water, Dried Chile, Kosher
Why not combine two classic dishes into one delicious meal? Skillet burgers with tomato gravy are a hearty and flavorful option for those looking to switch up their beer can chicken game. The tomato gravy adds a tangy and savory element to the burgers, making them a crowd-pleasing favorite.
Inspired by the classic Swiss steak dish, this beer can chicken recipe incorporates tenderized chicken breasts and a rich tomato gravy to create a mouthwatering meal. The chicken is slow-cooked to perfection, allowing the flavors to meld together for a truly satisfying dish.
Mushrooms and Swiss cheese are a match made in heaven, and when combined with a juicy beer can chicken, the result is pure perfection. This grilled mushroom Swiss burger is a must-try for any beer can chicken lover, with its smoky and savory flavors that will leave you wanting more.
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The Juiciest Turkey Burgers
Main Ingredients: Lean Ground Turkey, Large Egg, Salt, Pepper, Dried
For those looking for a healthier alternative to traditional beef burgers, try swapping in ground turkey for a leaner option. When paired with a tomato gravy, these juicy turkey burgers become a flavor explosion that will satisfy even the pickiest of eaters.
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Shake Shack Burgers
Main Ingredients: Mayonnaise, Ketchup, Yellow Mustard, Dill Pickle
Ever wanted to recreate the famous Shake Shack burgers at home? Now you can, with the addition of tomato gravy to your beer can chicken. This recipe is a delicious homage to the beloved fast-food chain, and is sure to be a hit with family and friends.
For a Mediterranean twist on beer can chicken, try making these Greek-inspired turkey burgers. Filled with fresh herbs and topped with tangy feta cheese, these burgers are taken to the next level with a dollop of tomato gravy on top.
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Southern Homestyle Tomato Gravy
Main Ingredients: Chopped Tomatoes, Butter Fat, All Purpose Flour, Minced
This southern-style tomato gravy is a staple in many households and is the perfect accompaniment to beer can chicken. Made with simple ingredients like canned tomatoes, onions, and spices, this gravy is easy to make but packs a punch of flavor.
A variation on the traditional southern tomato gravy, this recipe incorporates a touch of sweetness with the addition of honey. The result is a deliciously balanced gravy that pairs perfectly with the bold flavors of beer can chicken.
For a heartier meal, try making your beer can chicken into a Swiss steak. This dish is made by tenderizing the chicken and slow-cooking it with a tomato gravy until it becomes fall-apart tender. Serve over rice or mashed potatoes for the ultimate comfort food experience.
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BBQ Swiss Turkey Burgers
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ground Turkey
Take your turkey burgers to the next level by adding some BBQ sauce and Swiss cheese to the mix. These burgers are a delicious combination of sweet and tangy flavors, and the addition of tomato gravy adds an extra layer of depth to the dish.
If you love mushrooms and onions on your burgers, then this one is for you. This beer can chicken burger is topped with sautéed mushrooms and onions and then smothered in a rich and savory tomato gravy. It's a guaranteed crowd-pleaser.
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Juicy Oven-Baked Burgers
Main Ingredients: Ground Beef, Steak Sauce, Worcestershire Sauce, Salt
If you don't have a grill, don't worry. You can still make delicious beer can chicken burgers in the oven. Simply bake the chicken until it's fully cooked, then top with your favorite toppings and a generous helping of tomato gravy for a juicy and flavorful meal.
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Easy Ground Turkey Burgers
Main Ingredients: Ground Turkey, Garlic, Fresh Chives, Fresh Parsley
For a quick and easy meal, try these ground turkey burgers. Made with just a few ingredients, these burgers are perfect for a weeknight dinner. And with the addition of tomato gravy, they become a delicious and satisfying meal that the whole family will love.
This southern-style tomato gravy is a classic accompaniment to beer can chicken. Made with a roux and fresh tomatoes, this gravy is rich and flavorful, and pairs perfectly with the smoky and tender chicken.
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Grilled Mushroom Swiss Burgers
Main Ingredients: Swiss Cheese, Cornstarch, Evaporated Milk, Smoked
Add some gourmet flair to your beer can chicken burgers by swapping in portobello mushrooms and Swiss cheese. The earthy and nutty flavors of the mushrooms pair perfectly with the tangy and creamy Swiss cheese, and the tomato gravy adds a burst of flavor that ties it all together.
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Thai Pork & Tomato Gravy noodles
Main Ingredients: Lettuce Leaves, Vegetable Oil, Rice Noodles, Dark Soy
For a fusion of flavors, try incorporating some Thai elements into your beer can chicken recipe. This dish combines tender pork with a tangy tomato gravy and flavorful noodles for a unique and delicious meal that will transport your taste buds to Thailand.
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Paneer Capsicum In Tomato Gravy
Main Ingredients: Turmeric Powder, Red Chilly Powder, Cumin Powder
For a vegetarian option, try swapping in paneer and capsicum for a hearty and flavorful dish. The paneer is marinated in a tomato-based sauce and then cooked with peppers and onions for a burst of color and flavor. Top with tomato gravy for an extra punch of taste.
For those busy days when you don't have time to stand over a stove, try making this slow cooker Swiss steak. The chicken is cooked to perfection in a rich and savory tomato gravy, making it fall-apart tender and full of flavor.
Ingredients:
1 pound ground beef
1/2 cup bread crumbs
1/4 cup grated Swiss cheese
1/4 cup diced onion
1 egg
Salt and pepper to taste
1 tablespoon olive oil
1 can diced tomatoes
1/4 cup tomato paste
1/2 cup beef broth
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
Instructions:
1. Make the burger patties
Start by combining the ground beef, bread crumbs, Swiss cheese, diced onion, egg, salt, and pepper in a bowl. Mix well until all the ingredients are well combined. Shape the mixture into 4-6 burger patties, depending on the desired size.
2. Cook the patties
Heat the olive oil in a pan over medium-high heat. Once hot, add the burger patties and cook for about 4-5 minutes on each side, or until they are cooked through. Remove the patties from the pan and set them aside.
3. Prepare the tomato gravy
In the same pan, add the diced tomatoes, tomato paste, beef broth, Italian seasoning, and red pepper flakes. Stir well and let it simmer for 5-6 minutes, until the sauce thickens and the flavors are well combined.
4. Serve and enjoy
Place the cooked burger patties in the tomato gravy and let them simmer for a few minutes. This will allow the patties to soak up all the delicious flavors of the gravy. Once done, remove from heat and serve hot. You can also add some extra grated Swiss cheese on top for an extra cheesy kick.
These Swiss burgers in tomato gravy are the perfect combination of juicy and flavorful. The tangy tomato gravy adds a unique twist to the classic burger, making it a crowd-pleasing dish. Serve it with some crusty bread or on a bed of rice for a complete and satisfying meal. Give this recipe a try and enjoy a taste of Switzerland in your own kitchen!
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