If you're a fan of indulgent treats and delicious baked goods, then you're in luck. Today, we'll be sharing with you our tried and tested Swiss Bun Recipe that is sure to satisfy your sweet tooth and impress your friends and family. This traditional Swiss delicacy is a soft, buttery bread filled with a rich and creamy custard filling, making it the perfect choice for a cozy afternoon tea or a special dessert. So, grab your apron and let's get baking!
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
Looking for a healthy and delicious side dish to serve with your beer can chicken? Look no further than this Swiss chard with cannellini recipe! This dish is packed with nutrients and flavor, making it the perfect addition to any meal. The tender Swiss chard leaves are sautéed with garlic and then combined with hearty cannellini beans for a satisfying and nutritious side dish. Plus, the beautiful colors of the Swiss chard make for a stunning presentation on your dinner table. Give this recipe a try and see for yourself!
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Honey Bun Cake
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
Who says you can't have dessert with your beer can chicken? This honey bun cake is the perfect ending to your meal. It's a delicious combination of a cinnamon roll and a cake, with a gooey honey glaze on top. The warm and comforting flavors of cinnamon and honey will have your taste buds dancing. This cake is perfect for any occasion, from a casual family dinner to a special celebration. So go ahead and indulge in this decadent honey bun cake, you won't regret it.
Swiss steak is a classic comfort food that pairs perfectly with a cold beer and a juicy beer can chicken. This dish features tenderized steak that is cooked in a rich, flavorful tomato sauce until it's melt-in-your-mouth tender. The addition of bell peppers and onions gives this dish a pop of color and adds even more flavor. Serve this hearty Swiss steak alongside your beer can chicken for a satisfying and delicious meal.
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HONEY BUN COFFEE CAKE
Main Ingredients: Yellow Cake Mix, Sour Cream, Eggs, Vegetable Oil, Brown
Upgrade your morning coffee routine with this irresistible honey bun coffee cake. It's a delicious twist on the classic honey bun cake, with a crumbly streusel topping and a sweet glaze drizzled on top. The best part? You can make this coffee cake the night before and have it ready to enjoy with your morning cup of coffee and beer can chicken. It's the perfect way to start your day.
If you're a fan of hearty, home-style meals, then you'll love this country Swiss steak recipe. It features tenderized steak that is cooked in a tangy tomato sauce with plenty of onions, bell peppers, and mushrooms. The result is a flavorful and satisfying dish that pairs perfectly with a cold beer and your beer can chicken. This dish is also great for meal prepping, as it reheats well for leftovers.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Swiss chard is a versatile vegetable that can be prepared in many different ways. This garlic sautéed Swiss chard recipe is a simple yet delicious way to enjoy this nutritious leafy green. The garlic adds a punch of flavor while the sautéing process brings out the natural sweetness of the Swiss chard. Serve this dish as a side to your beer can chicken for a well-rounded and healthy meal.
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Brioche Bun
Main Ingredients: All Purpose Flour, Bread Flour, Instant Yeast, Sugar
Upgrade your beer can chicken sandwich game with this homemade brioche bun recipe. These buns are soft, buttery, and slightly sweet, making them the perfect vessel for your juicy chicken. The best part? They're surprisingly easy to make at home. You'll never want to go back to store-bought buns after trying these homemade brioche buns.
If you're looking for a hands-off dinner option, then this slow cooker Swiss steak recipe is perfect for you. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is tender and flavorful steak that pairs perfectly with your beer can chicken. Serve it over mashed potatoes or rice for a complete and comforting meal.
If you're short on time but still want to enjoy a healthy and delicious side dish with your beer can chicken, then this simple sautéed Swiss chard recipe is for you. It only takes a few minutes to cook and requires minimal ingredients. The result is a flavorful and nutritious side dish that will complement your meal perfectly. Plus, the vibrant colors of the Swiss chard will make your plate look even more appetizing.
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Burger Bun Chaffle
Main Ingredients: Large Egg, Shredded Mozzarella, Almond Flour, Baking
Chaffles have been all the rage lately, and for good reason. These keto-friendly waffles made with cheese and eggs make for a delicious and low-carb bread alternative. This burger bun chaffle recipe is a game-changer when it comes to enjoying a burger or sandwich with your beer can chicken. It's easy to make and has a crispy exterior and a soft and cheesy interior. Give it a try and see for yourself!
Take your burger game to the next level with this mushroom, onion, and Swiss burger recipe. It's a delicious combination of juicy beef, sautéed mushrooms and onions, and melted Swiss cheese. It's the perfect way to use up any leftover beer can chicken and elevate it to a whole new level. Serve it on a brioche bun for the ultimate burger experience.
These ham and Swiss sliders are a crowd-pleasing appetizer that will disappear in no time. They're made with Hawaiian rolls, deli ham, Swiss cheese, and a delicious butter and Dijon mustard glaze. They're the perfect snack to enjoy alongside your beer can chicken while watching the game or having a backyard BBQ. Trust us, these sliders will be a hit with everyone.
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Creamy Swiss Cheese Chicken Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
If you're a fan of creamy and cheesy dishes, then you'll love this creamy Swiss cheese chicken bake. It's a simple and satisfying one-pan meal that comes together in no time. The chicken is cooked in a creamy and flavorful sauce, and then topped with Swiss cheese and breadcrumbs before being baked to perfection. Serve it alongside your beer can chicken for a comforting and delicious meal.
This easy Swiss steak recipe is perfect for busy weeknights when you want a hearty and satisfying meal without spending hours in the kitchen. The steak is cooked in a flavorful sauce until it's tender and delicious. Serve it with mashed potatoes and your beer can chicken for a complete and satisfying meal that will please the whole family.
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Cinnamon Bun Cake
Main Ingredients: Flour, Sugar, Salt, Baking Powder, Eggs, Vanilla
Get ready to satisfy your sweet tooth with this mouth-watering cinnamon bun cake. It's a delicious combination of a cake and a cinnamon roll, with a sweet and sticky glaze on top. This cake is perfect for any occasion, from a casual brunch to a special celebration. Serve it alongside your beer can chicken for a sweet and indulgent meal.
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How to Make Burger Bun
Main Ingredients: Plain Flour, Salt, Butter, Sugar, Yeast, Egg, Warm
If you're tired of store-bought burger buns that are often dry and flavorless, then it's time to learn how to make your own burger buns at home. This recipe is surprisingly easy and produces soft and fluffy buns that are perfect for your beer can chicken burgers. You'll never go back to store-bought buns after trying these homemade ones.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
If you're looking for a creative way to use Swiss chard, then these Swiss chard patties are a must-try. They're a delicious and healthy alternative to traditional potato pancakes, and they're packed with nutrients and flavor. Serve them as a side dish or as a vegetarian main course alongside your beer can chicken for a well-rounded and satisfying meal.
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Cinnamon Bun Muffins
Main Ingredients: Muffins, Blanched Almond Flour, Coconut Flour, Baking
If you love the flavors of a cinnamon bun but want a more portable option, then these cinnamon bun muffins are for you. They're soft and fluffy, with a gooey cinnamon and sugar filling and a sweet glaze on top. These muffins are perfect for breakfast, brunch, or as a sweet treat to enjoy alongside your beer can chicken.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
This light Swiss chard frittata is a healthy and delicious way to enjoy Swiss chard. It's packed with protein and veggies, making it a great option for brunch, lunch, or even a light dinner. The Swiss chard adds a beautiful pop of color and nutrients to this dish, making it a perfect pairing for your beer can chicken.
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Cinnamon Bun Muffins {using coconut flour}
Main Ingredients: Coconut Flour, Baking Soda, Salt, Eggs, Coconut Milk
If you're following a gluten-free or low-carb diet, you don't have to miss out on the delicious flavors of a cinnamon bun. These cinnamon bun muffins are made with coconut flour, making them a healthy and gluten-free option. They're still soft and fluffy with a gooey cinnamon swirl and a sweet glaze on top. Enjoy these guilt-free muffins alongside your beer can chicken for a delicious and satisfying meal.
Ingredients You'll Need
Not only is this Swiss Bun Recipe incredibly delicious, but it also requires simple and easily accessible ingredients that you probably already have in your pantry. Here's what you'll need to make this mouth-watering treat:
Dough
- 3 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1/2 teaspoon of salt
- 2 1/4 teaspoons of active dry yeast
- 1/2 cup of warm milk
- 1/4 cup of unsalted butter, melted
- 2 large eggs
Custard Filling
- 1 cup of whole milk
- 1/4 cup of heavy cream
- 1/4 cup of granulated sugar
- 3 large egg yolks
- 2 tablespoons of cornstarch
- 1 teaspoon of vanilla extract
Step-by-Step Instructions
Now that you have all your ingredients, it's time to get baking! Follow these simple steps to make your very own Swiss Bun Recipe:
Step 1: Make the Dough
In a large mixing bowl, combine the flour, sugar, and salt. In a separate bowl, dissolve the yeast in warm milk and let it sit for 5 minutes. Then, add the melted butter and eggs to the yeast mixture and mix well. Slowly add the wet ingredients to the dry ingredients and mix until a soft dough forms.
Step 2: Knead and Rest the Dough
Transfer the dough to a floured surface and knead for 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rest for 1 hour in a warm place.
Step 3: Make the Custard Filling
While the dough is resting, make the custard filling by heating the milk, cream, and sugar in a saucepan over medium heat. In a separate bowl, whisk together the egg yolks, cornstarch, and vanilla extract. Slowly pour the hot milk mixture into the egg mixture, whisking continuously. Return the mixture to the saucepan and cook until it thickens, stirring constantly. Once thick, remove from heat and let it cool.
Step 4: Assemble and Bake
Preheat your oven to 375°F (190°C). Once the dough has doubled in size, punch it down and roll it out into a large rectangle. Spread the cooled custard filling evenly on top, leaving a small border around the edges. Roll the dough tightly, starting from the long end, and seal the edges. Cut the roll into 12 equal pieces and place them in a greased baking dish. Bake for 20-25 minutes, until the buns are golden brown.
Final Thoughts
There you have it, a delicious and authentic Swiss Bun Recipe that will impress even the most discerning taste buds. Serve warm with a dusting of powdered sugar or a drizzle of melted chocolate for an extra indulgent touch. We hope you enjoy this delightful treat and share it with your loved ones. Now, go forth and conquer the kitchen!
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