Brunsli is a traditional Swiss cookie that is a staple during the holiday season. These rich, chocolatey treats are a must-have on any Christmas cookie platter and are sure to be a hit with friends and family. If you want to impress your loved ones with a taste of Switzerland, then this swiss brunsli recipe is just what you need. In this article, we will guide you through the steps to make the perfect batch of these delicious cookies.
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
If you're looking for a hearty and healthy side dish to accompany your beer can chicken, look no further than this Swiss chard with cannellini recipe. The tender Swiss chard is sautéed with garlic and white beans, creating a delicious and satisfying accompaniment to your main dish.
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Gluten Free Swiss Brunsli Cookies
Main Ingredients: Almond Flour, Sugar, Chocolate, Canela, Egg Whites
For those with gluten sensitivities or celiac disease, finding tasty dessert options can be a challenge. But fear not, these gluten-free Swiss brunsli cookies are here to save the day. Made with ground almonds, cocoa powder, and egg whites, these cookies are a delectable combination of crunchy and chewy.
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Basler brunsli (Swiss chocolate almond cookies)
Main Ingredients: Almond Flour, Sugar, Bittersweet Chocolate, Ground
Take your gluten-free cookie game up a notch with these Basler brunsli cookies. These traditional Swiss cookies are made with ground almonds, chocolate, and spices, giving them a unique and irresistible flavor. Perfect for satisfying your sweet tooth after a savory beer can chicken dinner.
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Basler Brunsli (Swiss Chocolate Almond Cookies)
Main Ingredients: Cookies, Almond Flour, Sugar, Dark Chocolate Chips
Another variation of the traditional Basler brunsli cookies, this recipe uses almond flour instead of ground almonds, making them even more flavorful and packed with protein. These cookies are also gluten-free, making them a great option for those with dietary restrictions.
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Basler Brunsli (Swiss Chocolate Spice Cookies)
Main Ingredients: Whole Almonds, Sugar, Bittersweet Chocolate, Canela
For those who love a little extra spice in their cookies, this variation of the Basler brunsli recipe is for you. The addition of cinnamon, cloves, and allspice gives these cookies a warm and cozy flavor that pairs perfectly with a cold beer and some juicy beer can chicken.
Not to be confused with the classic American dish, Swiss steak is actually a traditional Swiss dish made with thinly sliced steak, onions, mushrooms, and a rich tomato sauce. This hearty and flavorful dish is a great way to mix things up from the usual chicken and side dishes.
If you're looking for a simpler version of Swiss steak, this country-style recipe is just the ticket. Tender steak is smothered in a delicious mushroom and onion gravy, creating a satisfying and comforting meal that will pair perfectly with your beer can chicken.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Garlic lovers, rejoice! This simple sautéed Swiss chard recipe is bursting with garlicky flavor, making it a great complement to your beer can chicken. Plus, it's a quick and easy side dish that can be whipped up in just a few minutes.
If you want to set it and forget it, this slow cooker Swiss steak recipe is the way to go. The tender steak simmers in a rich tomato and onion sauce for hours, creating a melt-in-your-mouth dish that will impress your taste buds.
If you're short on time but still want a flavorful and healthy side dish to go with your beer can chicken, this simple sautéed Swiss chard recipe is a no-fuss option. All you need is olive oil, garlic, and some Swiss chard, and you'll have a delicious side dish in no time.
Take your burger game up a notch with this mushroom, onion, and Swiss burger recipe. The juicy beef patty is topped with sautéed mushrooms and onions, and melty Swiss cheese for a flavor explosion in every bite.
If you're looking for a tasty and easy appetizer to serve alongside your beer can chicken, these ham and Swiss sliders are a great option. Tender ham, melty Swiss cheese, and a tangy mustard sauce come together to create a delicious bite-sized sandwich that will have your guests begging for more.
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Creamy Swiss Cheese Chicken Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
This creamy Swiss cheese chicken bake is the ultimate comfort food. Tender chicken breasts are smothered in a creamy Swiss cheese sauce and baked to perfection. Serve it alongside your beer can chicken for a cozy and decadent meal.
For a no-fuss and delicious main dish, this easy Swiss steak recipe is a winner. Tender steak is coated in a flavorful breadcrumb and Parmesan cheese mixture and baked to perfection. Serve it with a side of beer can chicken for a hearty and satisfying meal.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
If you're looking for a unique and tasty way to incorporate Swiss chard into your meal, these Swiss chard patties are just the thing. The chard is mixed with mashed potatoes, Parmesan cheese, and herbs, then fried to create a crispy and flavorful patty that pairs perfectly with beer can chicken.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
This light and healthy Swiss chard frittata is a great way to use up any leftover chard from your beer can chicken dinner. Packed with protein and veggies, this frittata makes for a nutritious and delicious breakfast, lunch, or dinner option.
If you prefer to keep things simple, you can't go wrong with a basic sautéed Swiss chard recipe. The chard is cooked in olive oil and garlic until tender, making it a light and flavorful side dish to accompany your beer can chicken.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This family-sized Swiss steak recipe is a great option for feeding a crowd. Tender steak is simmered in a rich tomato and onion sauce until it falls apart, creating a delicious and comforting dish that will have everyone coming back for seconds.
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Swiss Chocolate Cake Roll
Main Ingredients: All Purpose Flour, Dutch Processed Cocoa Powder, Baking
For a decadent and impressive dessert to serve after your beer can chicken dinner, this Swiss chocolate cake roll is sure to impress. The fluffy chocolate cake is rolled up with a creamy Swiss chocolate filling, creating a showstopping dessert that is as delicious as it is beautiful.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
For another twist on sautéed Swiss chard, try this garlicky recipe that also includes protein-packed chickpeas. The garlic and chickpeas add depth of flavor and make this dish a satisfying and well-rounded side for your beer can chicken.
Ingredients
Makes about 30 cookies
2 cups ground almonds
1 cup icing sugar
1/4 cup cocoa powder
1 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
2 egg whites
1 tsp almond extract
Mixing the ground almonds with the icing sugar gives these cookies their signature texture, while the cocoa powder and spices add depth to the flavor. The egg whites act as a binder, and the almond extract adds a subtle nutty taste.
Instructions
Step 1: Prepare the dough
In a large mixing bowl, combine the ground almonds, icing sugar, cocoa powder, cinnamon, cloves, and nutmeg. Mix well until all the dry ingredients are evenly distributed.
Step 2: Add the wet ingredients
In a separate bowl, beat the egg whites until they form stiff peaks. Gently fold in the almond extract. Slowly add the egg white mixture to the dry ingredients, stirring until a thick dough forms.
Step 3: Chill the dough
Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 2 hours or overnight. This will allow the flavors to develop and make the dough easier to work with.
Step 4: Roll out and cut the dough
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness. Use a cookie cutter to cut out desired shapes. Place the cookies on the prepared baking sheet, leaving about an inch of space between each cookie.
Step 5: Bake and cool
Bake the cookies for 10-12 minutes, or until the edges are slightly firm. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Final Thoughts
Once cooled, these swiss brunsli cookies are ready to be enjoyed! They can be stored in an airtight container for up to a week, making them a great make-ahead treat for the holidays. Give this recipe a try and add a touch of Swiss tradition to your holiday baking.
With just a few simple ingredients, this swiss brunsli recipe is easy to follow and produces delicious results. Whether you are a seasoned baker or just starting, this recipe is sure to impress. So why not add a little taste of Switzerland to your holiday celebrations with these decadent cookies?
