20 Swiss Brown Sauce Recipe Savor The Mouthwatering Goodness!

Published on: Mar 19, 2024

Swiss brown sauce, also known as "jus de veau" in French, is a rich and flavorful sauce that is perfect for complementing any meat dish. It originated in Switzerland and is commonly served with popular dishes like steak, veal, and roasted chicken. The velvety texture and deep brown color of this sauce add a touch of elegance to any meal. While it may seem intimidating to make, with the right ingredients and techniques, you can easily create a delicious Swiss brown sauce in the comfort of your own kitchen. In this article, we will guide you through a professional and well-organized introduction to this delectable sauce, including an easy-to-follow recipe and tips for perfecting your sauce every time.

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Judy's Brown Sauce

Main Ingredients: Tart Apples, Plums, Onions, Malt Vinegar, White Sugar

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Judy's brown sauce is a classic recipe that has been passed down for generations. It's a rich and flavorful sauce that pairs perfectly with any type of meat, but especially with chicken. The secret to this sauce is the combination of brown sugar and soy sauce, which gives it a perfect balance of sweetness and saltiness.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Chinese Garlic Sauce | Brown Stir-Fry Sauce - Elavegan

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For a taste of the orient, try this Chinese brown sauce recipe. It's a staple in many Chinese restaurants and is surprisingly easy to make at home. The key ingredients are hoisin sauce and oyster sauce, which give the sauce its distinct flavor. Serve it over your beer can chicken for an Asian twist on a classic recipe.

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Brown Gravy

Main Ingredients: Unsalted Butter, Flour, Beef Broth, Garlic Powder

Brown Gravy Meatloaf Recipe l™ without Ketchup

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No beer can chicken is complete without a delicious gravy to drizzle over it. This brown gravy recipe is simple and can be made in just a few minutes. Butter, flour, and beef broth are the main ingredients, but you can also add in Worcestershire sauce for an extra kick of flavor.

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Basic Sage and Brown Butter Sauce

Main Ingredients: Butter, Sage, Chicken Broth, Salt, Pepper

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This sauce is the perfect accompaniment to a beer can chicken with its warm and savory flavors. The base of the sauce is butter, which is browned to give it a nutty flavor. Then sage, garlic, and chicken broth are added to create a rich and flavorful sauce that will elevate your chicken to the next level.

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Amazing Brown Sugar Ham Glaze

Main Ingredients: Brown Sugar, Maple Syrup, Yellow Mustard, Garlic

Easy Brown Sugar Glazed Ham - Miss in the Kitchen

If you're looking for a glaze that will make your beer can chicken stand out, look no further than this amazing brown sugar ham glaze. It's a combination of brown sugar, honey, mustard, and apple cider vinegar that creates a sweet and tangy coating for your chicken. Brush it on during the last few minutes of cooking for a deliciously caramelized finish.

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Brown Sugar Glaze

Main Ingredients: Brown Sugar, Honey, Orange, Dijon Mustard, Cinnamon

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For a simpler version of the brown sugar ham glaze, try this easy brown sugar glaze recipe. It only requires three ingredients – brown sugar, honey, and butter – but packs a ton of flavor. The sweetness of the brown sugar is balanced out by the butter and the honey adds a touch of acidity for a well-rounded glaze.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Chinese Garlic Sauce | Brown Stir-Fry Sauce - Elavegan Chinese Garlic ...

If you're a vegetarian or just looking to switch things up, this Chinese vegetarian brown sauce is a great alternative to traditional meat-based sauces. It's made with vegetable broth, soy sauce, and hoisin sauce, and can be used as a dipping sauce or poured over your beer can chicken for a unique and delicious flavor.

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Brown Butter Sauce

Main Ingredients: Unsalted Butter, Salt, Flat Leaf Parsley

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Brown butter sauce is a versatile sauce that can be used on a variety of dishes, including beer can chicken. It's made by browning butter in a pan and then adding in garlic, lemon juice, and chicken broth for a flavorful and creamy sauce. Drizzle it over your chicken for a rich and decadent finish.

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Brown Sugar Barbecue Sauce

Main Ingredients: Brown Sugar, Ketchup, Molasses, Apple Cider Vinegar

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For a barbecue twist on beer can chicken, try this brown sugar barbecue sauce. It's a combination of ketchup, brown sugar, and Worcestershire sauce, with a few other spices thrown in for added flavor. Brush it on your chicken during the last few minutes of cooking for a tangy and slightly sweet coating.

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Brown Butter Herb Sauce

Main Ingredients: Unsalted Butter, Garlic, All Purpose Flour, Herbs

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This sauce is a match made in heaven for beer can chicken with its combination of brown butter and fresh herbs. The butter is browned until it has a nutty flavor, then herbs like rosemary and thyme are added for a fragrant and delicious sauce. Serve it over your chicken for a burst of flavor in every bite.

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The Hirshon British Brown Sauce

Main Ingredients: Malt Vinegar, Mustard Powder, Water, Black Treacle

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This British brown sauce is a staple condiment in the UK and is often served with breakfast dishes like bacon and eggs. But it's also a great accompaniment to beer can chicken, adding a tangy and slightly spicy flavor. It's made with tomato puree, vinegar, molasses, and a variety of spices for a complex and delicious sauce.

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Easy Brown Sugar Honey Glaze for Easter Ham

Main Ingredients: Light Brown Sugar, Honey, Dijon Mustard, Unsalted

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While this glaze is traditionally used for Easter ham, it's also a perfect match for beer can chicken. It's made with brown sugar, honey, orange juice, and Dijon mustard, and adds a sweet and tangy flavor to your chicken. Brush it on during the last few minutes of cooking for a beautiful glaze.

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How to Make Brown Butter and Sage Sauce

Main Ingredients: Unsalted Butter, Fresh Sage Leaves, Kosher Salt

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Sage Brown Butter Sauce for Pasta, Fish, Chicken & More

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Making brown butter and sage sauce may seem intimidating, but it's actually quite simple. The key is to not let the butter burn, as it can go from perfectly browned to burnt in a matter of seconds. Once you have the technique down, you can add in sage and lemon juice for a delicious and flavorful sauce that pairs perfectly with beer can chicken.

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Brown Sauce With Port Wine and Sun Dried Cherries

Main Ingredients: Butter, Shallot, Fresh Thyme, Port Wine, Dried

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If you're looking for a more elevated sauce for your beer can chicken, try this brown sauce with port wine and sun dried cherries. It's a sweet and savory sauce that's bursting with flavor. The combination of port wine and sun dried cherries adds a unique and delicious twist to a classic brown sauce.

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5 Minute Brown Gravy

Main Ingredients: Water, Beef Bouillon Powder, Unsalted Butter, All

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If you're short on time but still want a delicious gravy for your beer can chicken, try this 5-minute brown gravy recipe. It's a simple and quick recipe that uses beef broth, flour, and butter to create a rich and flavorful gravy in just a few minutes. Perfect for those busy weeknights when you still want a delicious meal.

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Giada's Brown Butter Sauce

Main Ingredients: Unsalted Butter, Fresh Sage Leaves, Salt, Freshly

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Celebrity chef Giada De Laurentiis has a delicious brown butter sauce recipe that is perfect for beer can chicken. It's a combination of butter, lemon juice, and sage that creates a nutty and flavorful sauce that pairs well with the chicken. Drizzle it over your chicken for a touch of elegance and flavor.

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Easy Brown Sugar Caramel Sauce

Main Ingredients: Butter, Light Brown Sugar, Heavy Cream

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This easy brown sugar caramel sauce is a simple and delicious way to add some sweetness to your beer can chicken. It's made with just brown sugar, butter, and heavy cream, and is ready in just a few minutes. Pour it over your chicken for a decadent and delicious finish.

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Brown Sugar Sauce

Main Ingredients: Brown Sugar, Salted Butter, Boiling Water, Cornstarch

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This brown sugar sauce is a great all-purpose sauce that can be used on a variety of dishes, including beer can chicken. It's made with brown sugar, butter, and cream, and has a rich and creamy texture. You can also add in vanilla extract for an extra layer of flavor.

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Swiss Chalet Secret Sauce Copycat

Main Ingredients: Chicken Broth, Vinegar, Tomato Paste, Salt, Sugar

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Swiss Chalet is a popular restaurant chain in Canada known for their delicious rotisserie chicken and their famous secret sauce. If you're a fan of their sauce, try this copycat recipe to use on your beer can chicken. It's a combination of tomato paste, apple cider vinegar, and honey, with a few other spices for a tangy and sweet sauce that will take your chicken to the next level.

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Mom's Brown Gravy

Main Ingredients: Yeast Extract, Marmite, Onion Powder, Salt, Hot Water

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This recipe for mom's brown gravy is a nostalgic and delicious addition to your beer can chicken. It's a simple recipe that uses pan drippings, flour, and beef broth to create a rich and flavorful gravy that will remind you of home-cooked meals. Serve it over your chicken for a taste of comfort and love.

Ingredients for Swiss Brown Sauce

1. Butter

The base for any good sauce is a rich and flavorful fat, and in this case, it's butter. Make sure to use unsalted butter to have more control over the saltiness of your sauce.

2. Shallots

Shallots add a sweet and subtle onion flavor to the sauce. They also have a finer texture compared to regular onions, making them ideal for sauces.

3. Flour

Flour is used as a thickening agent in the sauce. It helps to achieve the perfect consistency and texture.

4. Beef or Veal Stock

For a truly authentic Swiss brown sauce, use beef or veal stock. This will give your sauce a rich and meaty flavor that pairs perfectly with red meat.

5. Red Wine

Red wine adds depth and complexity to the sauce. Choose a full-bodied red wine, such as Cabernet Sauvignon or Merlot, for the best results.

6. Fresh Thyme and Bay Leaf

These herbs add a subtle aroma and flavor to the sauce. Make sure to use fresh herbs for the best taste.

7. Salt and Pepper

Season your sauce with salt and pepper to taste. Remember to season sparingly as the stock and red wine already contain salt.

Step-by-Step Instructions

1. Melt the butter

In a saucepan over medium heat, melt the butter until it starts to foam.

2. Sauté the shallots

Add the shallots to the melted butter and sauté for 2-3 minutes until they become soft and translucent.

3. Add the flour

Sprinkle the flour over the shallots and stir until well combined. Cook for another 2-3 minutes to remove the raw flour taste.

4. Pour in the stock and wine

Slowly pour in the beef or veal stock and red wine, stirring constantly to prevent lumps from forming.

5. Add the herbs

Tie the thyme and bay leaf together with kitchen twine and add it to the sauce. Let it simmer for 10-15 minutes until the sauce thickens.

6. Strain the sauce

Remove the herbs and strain the sauce through a fine-mesh strainer to remove any lumps or shallot pieces.

7. Season and serve

Season the sauce with salt and pepper to taste. Serve it warm over your favorite meat dish.

Tips for Perfecting Your Swiss Brown Sauce

- For a richer and more intense flavor, use homemade beef or veal stock. - Make sure to constantly stir the sauce while adding the stock and wine to prevent lumps from forming. - If the sauce is too thick, add a little bit of water or stock to thin it out. - For a vegetarian option, substitute the beef or veal stock with vegetable stock. - For a touch of sweetness, add a teaspoon of honey or brown sugar to the sauce. - For a creamier sauce, add a splash of heavy cream at the end and let it simmer for a few more minutes. Now that you have a professional and well-organized introduction to Swiss brown sauce, it's time to try it out for yourself. Impress your family and friends with this delicious and versatile sauce that will elevate any dish to the next level. Bon appétit!