15 Swiss Brown Mushroom Soup Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Swiss brown mushrooms, also known as cremini mushrooms, are a versatile and flavorful ingredient that can elevate any dish. One of the best ways to enjoy their earthy and nutty flavor is in a warm and comforting soup. This Swiss brown mushroom soup recipe is a perfect dish for those chilly nights or when you're craving a hearty and delicious meal. It's easy to make and requires only a handful of ingredients, making it a great option for a quick and satisfying dinner.
Main Ingredients: Butter, Onion, Mushrooms, Flour, Paprika, Chicken
This creamy and flavorful soup is a must-try for mushroom lovers. It's a perfect combination of earthy mushrooms and rich cream, with a hint of spice from the Hungarian paprika. Serve it as a starter for your next dinner party or enjoy it as a comforting meal on a chilly day. Either way, you won't be able to resist going back for seconds!
2of 20
Mushroom Soup
Main Ingredients: Water, Chicken Broth, Medium Potatoes, Mushrooms, Half
Simple yet delicious, this mushroom soup recipe is a staple in many households. It's a classic dish that never fails to satisfy with its hearty and comforting flavors. You can use any type of mushrooms you like, and add a touch of thyme or rosemary for some extra depth of flavor. Serve it with crusty bread for a complete and filling meal.
3of 20
Creamy Mushroom Soup
Main Ingredients: Olive Oil, Butter, Fresh Mushrooms, Minced Shallots
For a luxurious twist on the traditional mushroom soup, try this creamy version. It's made with a combination of button and shiitake mushrooms, giving it a rich and earthy flavor. The addition of cream and mascarpone cheese makes it velvety smooth and oh-so-indulgent. Top it off with some sautéed mushrooms and a sprinkle of parsley for a fancy touch.
4of 20
Soul-Warming Hungarian Mushroom Soup
Main Ingredients: Salted Butter, Mushrooms, White Onions, Dried Thyme
As the name suggests, this soup is sure to warm your soul on a cold day. It's packed with bold flavors from the Hungarian paprika, which pairs perfectly with the earthy mushrooms. The addition of caraway seeds and cayenne pepper gives it a subtle kick, making it a perfect comfort food for those who love a bit of spice.
5of 20
Roasted Mushroom Soup
Main Ingredients: Mushrooms, Olive Oil, Butter, Onion, Garlic, Fresh
If you're looking for a unique and delicious way to enjoy mushrooms, try this roasted mushroom soup. Roasting the mushrooms before adding them to the soup brings out their natural sweetness and adds a depth of flavor that you won't get from just sautéing them. Top it with some crispy bacon or croutons for a satisfying crunch.
6of 20
Keto Mushroom Soup
Main Ingredients: Butter, Mushrooms, Chopped Onion, Minced Garlic, Fresh
For those following a keto diet, this mushroom soup is a perfect option. It's made with only a few ingredients, including cauliflower and coconut cream, making it low in carbs and high in healthy fats. The mushrooms add texture and flavor, while the garlic and thyme give it a delicious aroma.
7of 20
Best Ever Mushroom Soup
Main Ingredients: White Onion, White Button Mushrooms, Baby Portobello
If you're on the hunt for the best mushroom soup recipe, look no further. This recipe has been tried and tested by many and has earned its title of the "best ever" for a reason. The combination of porcini and button mushrooms gives it a rich and complex flavor, while the addition of sherry adds a touch of sweetness. Serve it with some crusty bread and you have a winner!
8of 20
Cream of Mushroom Soup Potatoes
Main Ingredients: Potato, Condensed Cream Of Mushroom Soup, Salt, Pepper
For a unique twist on the classic cream of mushroom soup, try adding some potatoes to the mix. The potatoes give the soup a thicker and creamier texture, and also add some extra nutrients. This soup is perfect for a quick and easy weeknight meal, and can be easily customized with your choice of herbs and spices.
9of 20
Healthy Creamy Turkey Mushroom Soup
Main Ingredients: Oil, Mushrooms, Onion, Garlic Cloves, Carrots, Celery
This hearty and healthy soup is a perfect way to use up leftover turkey after Thanksgiving. It's packed with protein from the turkey and nutrients from the mushrooms, making it a nutritious and satisfying meal. The creaminess comes from coconut milk instead of heavy cream, making it a lighter option without sacrificing any flavor.
10of 20
Hungarian Mushroom Soup with Fresh Dill
Main Ingredients: Butter, Onion, Mushrooms, Flour, Paprika, Vegetable
Fresh dill is the star of this delicious Hungarian mushroom soup. It adds a bright and refreshing flavor to the soup, balancing out the richness from the mushrooms and cream. You can use any type of mushrooms you like, but oyster mushrooms work particularly well in this recipe. Serve it with a sprinkle of dill on top for an extra burst of flavor.
11of 20
Creamy Garlic Mushroom Soup
Main Ingredients: Baby Bella Mushrooms, Olive Oil, Garlic, Salt, Butter
If you love garlic, this soup is for you. The combination of garlic and mushrooms in this recipe creates a flavor explosion that will leave you wanting more. The creaminess comes from cashew cream, making it a vegan-friendly option. Add some crispy shallots or croutons for some extra texture.
12of 20
Cream of Mushroom Soup
Main Ingredients: Olive Oil, Butter, Cremini, Shiitake Mushrooms
This classic soup is a favorite for many, and for good reason. It's simple yet delicious, with a smooth and creamy texture and a rich and flavorful broth. You can use any type of mushrooms you like, but cremini or portobello mushrooms work particularly well in this recipe. Serve it with some crusty bread for a satisfying meal.
13of 20
Vegan Irish Stew
Main Ingredients: Olive Oil, Celery, Yellow Onion, Garlic, All Purpose
For a hearty and comforting vegan option, try this Irish stew with mushrooms. It's filled with chunky vegetables and lentils for added protein, and the mushrooms give it a rich and meaty flavor. The addition of Guinness beer adds a unique touch and a depth of flavor that you won't get from any other ingredient.
14of 20
Wild Rice Mushroom Soup
Main Ingredients: Olive Oil, Large Onion, Crimini Mushrooms, Oyster
This soup is a perfect combination of earthy mushrooms and nutty wild rice. The rice adds texture and a slightly chewy bite, making it a filling and satisfying meal. The addition of coconut milk makes it creamy and adds a touch of sweetness, while the thyme and rosemary give it a delicious aroma.
15of 20
Creamy Chicken and Mushroom Soup
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Kosher
If you prefer a heartier soup, try this creamy chicken and mushroom soup. It's packed with chunks of tender chicken and flavorful mushrooms, making it a complete and satisfying meal. The creaminess comes from heavy cream, which adds a rich and velvety texture to the soup.
16of 20
Comforting Mushroom Soup
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Yellow
This soup is the definition of comfort food. It's warm, creamy, and packed with delicious mushrooms and potatoes. The addition of thyme and nutmeg gives it a unique and comforting flavor that will make you feel like you're wrapped in a cozy blanket. Serve it with some garlic bread for a complete and satisfying meal.
17of 20
Knock Your Socks off Crock Pot Soup
Main Ingredients: Italian Sausage, Potatoes, Diced Tomatoes, Bacon
If you're a fan of crock pot meals, try this mushroom soup recipe. It's packed with mushrooms, carrots, celery, and onions, making it a complete and nutritious meal. The crock pot method allows the flavors to meld together and develop over time, creating a soup that will truly knock your socks off.
18of 20
Vegan Cream of Mushroom Soup
Main Ingredients: White Onion, Mushrooms, Garlic Cloves, Organic
This vegan version of the classic cream of mushroom soup is just as delicious as the original. It's made with a combination of mushrooms and cashew cream, giving it a rich and creamy texture. The addition of white wine adds a unique depth of flavor, while the thyme and rosemary give it a delicious aroma.
19of 20
5-Ingredient Butternut Squash Soup
Main Ingredients: Butternut Squash, Olive Oil, Salt, Ginger, Coconut
If you're short on time and ingredients, this butternut squash soup is the perfect option. It's made with only 5 ingredients – butternut squash, onion, garlic, vegetable broth, and coconut milk – but is still packed with flavor and nutrients. The addition of mushrooms adds a savory and earthy element to the soup.
20of 20
Roasted Vegetable Soup
Main Ingredients: Large Carrots, Celery, Onion, Extra Virgin Olive Oil
This soup is a great way to use up any leftover vegetables you have in your fridge. Roasting the vegetables before adding them to the soup brings out their natural sweetness and adds a depth of flavor. The addition of mushrooms gives it a rich and hearty touch, making it a satisfying and nutritious meal.
Ingredients
For the soup:
1 pound Swiss brown mushrooms, sliced
1 onion, diced
2 cloves of garlic, minced
3 tablespoons of butter
4 cups of chicken or vegetable broth
1 cup of heavy cream
1 teaspoon of dried thyme
Salt and pepper to taste
For the toppings:
1/4 cup of fresh parsley, chopped
1/4 cup of croutons
1/4 cup of grated Parmesan cheese
Instructions
In a large pot, melt the butter over medium heat. Add in the onions and garlic and cook until they become translucent.
Add in the sliced Swiss brown mushrooms and cook until they soften, about 5 minutes.
Pour in the chicken or vegetable broth and bring it to a boil. Let it simmer for about 10 minutes.
Puree the soup in batches using a blender or immersion blender until it reaches a smooth consistency.
Return the soup to the pot and add in the heavy cream and dried thyme. Let it simmer for another 5 minutes.
Season the soup with salt and pepper to taste.
While the soup is simmering, prepare the toppings by mixing together the chopped parsley, croutons, and grated Parmesan cheese in a small bowl.
Serve the soup hot and top with the prepared toppings.
This Swiss brown mushroom soup is rich, creamy, and bursting with flavor. The combination of the earthy mushrooms, fragrant thyme, and creamy broth creates a perfect balance of flavors. The addition of the toppings adds a nice crunch and freshness to the soup.
Swiss brown mushrooms are not only delicious, but they also have many health benefits. They are a good source of antioxidants, vitamins, and minerals, making this soup a nutritious meal option. It's also a great way to sneak in some extra veggies into your diet.
This soup is also very versatile and can be easily customized to your liking. You can add in some cooked chicken or bacon for some added protein, or substitute the heavy cream with coconut milk for a dairy-free option. You can also play around with different herbs and spices to create your own unique flavor profile.
Overall, this Swiss brown mushroom soup recipe is a must-try for any mushroom lover. It's simple, delicious, and perfect for any occasion. So the next time you're in the mood for a comforting and satisfying meal, give this recipe a try and enjoy the rich and hearty flavors of Swiss brown mushrooms in a warm bowl of soup.
