16 Swiss Breakfast Cereal Recipe Get Cooking And Enjoy!

Published on: Mar 19, 2024

Breakfast is often referred to as the most important meal of the day, and for good reason. It jumpstarts our metabolism, provides us with the necessary energy to start our day, and sets the tone for our eating habits. In Switzerland, breakfast is typically a hearty and nutritious meal, and one of the most popular breakfast options is a bowl of cereal. But this isn't your average cereal from a box. Swiss breakfast cereal is made from scratch with wholesome ingredients, making it a delicious and healthy choice to start your day. Let's take a closer look at the ingredients and steps to make this traditional Swiss breakfast cereal.

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Ingredients for Swiss Breakfast Cereal

The Base

The base of Swiss breakfast cereal is a combination of rolled oats, dried fruits, and nuts. Rolled oats are a staple in this recipe, providing a good source of fiber and essential nutrients. Dried fruits like raisins, cranberries, or apricots add a touch of sweetness and a burst of flavor. Nuts like almonds, walnuts, or pecans add a satisfying crunch and healthy fats to the mix.

The Milk

In Switzerland, breakfast cereal is typically served with milk. However, for a dairy-free option, you can use almond milk or oat milk. The milk adds a creamy and smooth texture to the cereal, making it even more enjoyable to eat.

The Extras

Swiss breakfast cereal can be customized with additional ingredients like chia seeds, flaxseeds, or honey. These ingredients add even more nutritional value and flavor to the cereal.

Steps to Make Swiss Breakfast Cereal

Step 1: Toast the Oats

Toasting the oats in a pan before adding them to the cereal mix brings out their nutty flavor and adds a satisfying crunch to the cereal.

Step 2: Combine Ingredients

Mix the toasted oats, dried fruits, and nuts in a bowl. You can also add in any extras at this point.

Step 3: Add Milk

Pour milk over the cereal mix until it is fully covered. You can also add a splash of cream for added richness and flavor.

Step 4: Let it Sit

Let the cereal sit for a few minutes to allow the oats to soften and absorb the milk.

Step 5: Enjoy!

Your homemade Swiss breakfast cereal is now ready to be enjoyed. Serve it with a sprinkle of cinnamon or top it with fresh fruit for an extra burst of flavor. In conclusion, Swiss breakfast cereal is a nutritious and delicious way to start your day. With just a few simple ingredients and easy steps, you can create a homemade cereal that is not only healthier but also tastier than any store-bought option. So why not give this traditional Swiss breakfast a try and see for yourself how good it can be?
16 swiss breakfast cereal recipe Get cooking and enjoy!

Crispy Honey Nut Granola Bars

yield: 14 total time: 105 minutes
4.8 Stars (6 reviews)
View Recipe

Ingredients

  • 1 1/2 cups rolled oats old fashioned
  • 1 cup chopped walnuts
  • 1/2 cup sliced almonds
  • 2/3 cup coconut shredded unsweetened, available at Whole Foods or natural food markets
  • 1/2 cup honey
  • 3 tablespoons light brown sugar
  • 2 tablespoons unsalted butter
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 cup cereal crisp rice, such as Rice Krispies

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 5 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 3 grams
  • Sodium : 45 milligrams
  • Sugar : 14 grams
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