In addition to being a staple in Swiss cuisine, bread braids are a popular and versatile dish enjoyed all over the world. Whether it's for a family breakfast, a potluck party, or a simple afternoon snack, a delicious Swiss bread braid is always a hit. This traditional recipe has been passed down through generations and has stood the test of time, proving its worth as a timeless and beloved dish. So, why not try your hand at making your own Swiss bread braid with this simple and easy-to-follow recipe?
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
Looking for a delicious and healthy side dish to go with your beer can chicken? Try this flavorful Swiss chard with cannellini beans recipe. The hearty and creamy beans perfectly complement the tender and juicy chicken, making it a winning combination. Plus, Swiss chard is packed with nutrients and antioxidants, making it a nutritious addition to your meal. It's time to add some greens to your plate!
If you're in the mood for a hearty and comforting meal, look no further than Swiss steak. This classic dish features tenderized round steak smothered in a rich and flavorful tomato sauce. It's a perfect dish for a cozy night in. Serve it with some mashed potatoes and a side of vegetables for a complete and satisfying meal.
Impress your friends and family with this beautiful and delicious artisan herb bread braid. The dough is infused with fresh herbs and garlic, giving it a fragrant and savory flavor. It's the perfect accompaniment to your beer can chicken, or enjoy it on its own as a tasty snack.
Take your classic Swiss steak to the next level with this country-style version. The steak is slow cooked with onions, bell peppers, and tomatoes, giving it a delicious and hearty flavor. This dish is sure to be a hit with the whole family.
5of 20
Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Looking for a quick and easy side dish? Try this garlic sautéed Swiss chard. The chard is cooked with garlic and red pepper flakes for a flavorful and slightly spicy kick. It's a great way to add some greens to your meal without sacrificing on taste.
For a hands-off approach to Swiss steak, try this slow cooker version. The steak is cooked low and slow with a tangy and savory sauce, resulting in tender and flavorful meat. It's a perfect dish for busy weeknights or lazy weekends.
If you're short on time but still want a healthy and delicious side dish, try this simple sautéed Swiss chard recipe. The chard is cooked with garlic, lemon, and a touch of honey for a sweet and tangy flavor. It's a great way to introduce some new flavors to your palate.
Elevate your burger game with this flavorful and juicy mushroom, onion, and Swiss burger. The mushrooms and onions are cooked down until caramelized and then topped with melted Swiss cheese, resulting in a deliciously savory and satisfying burger. It's a must-try for any burger lover.
These ham and Swiss sliders are a perfect appetizer or snack for any occasion. The sweet and savory combination of ham and Swiss cheese is sandwiched between soft and fluffy dinner rolls. They're a crowd-pleaser and disappear quickly, so make sure to make enough for everyone.
10of 20
Creamy Swiss Cheese Chicken Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
Indulge in this creamy and cheesy Swiss cheese chicken bake for a comforting and satisfying dinner. The chicken is smothered in a creamy and flavorful Swiss cheese sauce and topped with a crispy breadcrumb crust. It's a perfect dish for a chilly evening.
Short on time but still want a delicious and comforting dinner? Try this easy Swiss steak recipe. The steak is coated in a flavorful seasoned flour and then pan-fried until golden brown. It's a simple yet satisfying dish that will leave you wanting more.
12of 20
Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
Switch things up and try these Swiss chard patties, also known as Swiss chard cakes. The chard is mixed with eggs, breadcrumbs, and Parmesan cheese, then formed into patties and pan-fried until crispy. They make for a tasty and unique side dish or vegetarian meal.
13of 20
Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
For a healthy and light breakfast or brunch option, try this Swiss chard frittata. The chard is sautéed with onions and garlic and then mixed with eggs and cheese before being baked to perfection. It's a great way to start your day on a nutritious note.
14of 20
Sweet Bread Braid
Main Ingredients: Eggs, Butter, Granulated Sugar, Instant Yeast, Salt
This sweet bread braid is a perfect dessert or snack option. The dough is filled with a sweet and sticky cinnamon and brown sugar mixture and then braided before being baked to golden perfection. It's a delicious treat that's sure to satisfy your sweet tooth.
Keep it simple and let the flavors of Swiss chard shine with this sautéed Swiss chard recipe. The chard is cooked with garlic and lemon for a zesty and flavorful side dish. It's a great way to add some greens to your plate without any fuss.
16of 20
Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
Gather the family around the dinner table with this family-style Swiss steak. The tenderized steak is smothered in a rich and flavorful gravy and slow cooked until melt-in-your-mouth tender. It's a comforting and satisfying meal that's perfect for sharing.
17of 20
Swiss Chocolate Cake Roll
Main Ingredients: All Purpose Flour, Dutch Processed Cocoa Powder, Baking
Indulge in this decadent Swiss chocolate cake roll for a special occasion or just because. The chocolate sponge cake is filled with a creamy and rich chocolate ganache and then rolled and topped with more ganache and fresh berries. It's a show-stopping dessert that will impress your guests.
18of 20
Golden White Bread Braid
Main Ingredients: Instant Yeast, Warm Water, Milk, Melted Butter, Sugar
This golden white bread braid is a perfect accompaniment to your beer can chicken. The dough is filled with a savory and flavorful onion and herb mixture and then braided and baked to perfection. It's a delicious and impressive addition to any meal.
19of 20
Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
For a protein-packed and flavorful side dish, try this garlicky Swiss chard and chickpeas recipe. The chard is cooked with garlic, onion, and chickpeas, creating a delicious and filling dish. It's a great way to add some plant-based protein and fiber to your meal.
Make your life easier with this crockpot Swiss steak recipe. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result is a tender and flavorful Swiss steak that's perfect for a busy day. It's a no-fuss meal that will leave you with plenty of time to enjoy your beer can chicken.
Ingredients
Dough:
2 ½ cups all-purpose flour
1 tsp salt
1 tbsp sugar
1 tbsp active dry yeast
1 cup warm water
2 tbsp olive oil
Filling:
1 cup grated cheese (Swiss or your preferred type)
1 cup ham, diced
1 cup diced bell peppers (red, yellow, and green)
1 small onion, diced
Instructions
In a large mixing bowl, combine the flour, salt, sugar, and yeast. Mix well.
Add in the warm water and olive oil and mix until a dough forms.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean cloth, and let it rise for 1 hour.
While the dough is rising, prepare the filling by mixing together the grated cheese, diced ham, bell peppers, and onion in a bowl.
After 1 hour, punch down the dough and roll it out into a large rectangle on a floured surface.
Sprinkle the filling mixture evenly over the dough.
Roll the dough tightly, starting from the long side, to form a log.
Place the dough log on a greased baking sheet and shape it into a braid by crossing one side over the other, alternating sides until the end.
Bake the Swiss bread braid in a preheated oven at 375°F for 25-30 minutes, or until golden brown.
Let it cool for a few minutes before slicing and serving.
Enjoy Your Delicious Swiss Bread Braid!
This Swiss bread braid is perfect for any occasion and is sure to impress your family and friends. The combination of the warm and soft bread with the savory filling is simply irresistible. So, go ahead and give this recipe a try and experience the deliciousness of this traditional Swiss dish. Make sure to share it with your loved ones and spread the joy of this delectable bread braid.
![Swiss Steak Recipe [So Flavorful!] - Our Zesty Life](https://ourzestylife.com/wp-content/uploads/2021/01/Swiss-Steak-2-OurZestyLife-15.jpg)
![Chocolate Cake Roll (Swiss Roll) Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2019/02/Chocolate-Swiss-Roll-2-688x1002.jpg)
-669x1024.jpg)
