16 Swiss Bratzeli Recipe With Cream Wine You Must Try Them!

Published on: Mar 19, 2024

Bratzeli, also known as "little arms" in Swiss German, are thin, crispy cookies that are a beloved treat in Switzerland, especially during the holiday season. These delicate cookies are traditionally made using a special iron mold and are commonly flavored with anise or vanilla. However, in this article, we will be introducing a unique twist to the classic Swiss bratzeli recipe - cream wine. This unexpected ingredient adds a creamy and rich flavor to the cookies, making them a perfect indulgence for any occasion. So, let's dive into the world of Swiss cuisine and learn how to make these delicious bratzeli cookies with cream wine.

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The Lone Ranger

Main Ingredients: Tequila, Lemon Juice, Simple Syrup, Wine

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Looking for a new twist on the classic beer can chicken recipe? Look no further than The Lone Ranger, a delicious combination of bold flavors that will have your taste buds dancing. This recipe features a unique blend of spices, including smoked paprika, cumin, and garlic powder, that give the chicken a rich and smoky flavor. And the best part? It's cooked in a beer can, resulting in a juicy and tender chicken that is sure to be a hit at your next cookout.

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Healthy Shrimp Pasta

Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine

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Garlic Shrimp Pasta in Red Wine Tomato Sauce

Easy Healthy Shrimp Pasta - hungry and fit

Who says beer can chicken can't be healthy? This recipe for Healthy Shrimp Pasta combines all the delicious flavors of a traditional beer can chicken with the added bonus of a hearty and nutritious pasta dish. The chicken is marinated in a zesty blend of lemon, garlic, and herbs, then cooked to perfection on a beer can. Serve it over a bed of whole wheat pasta and top with a light and refreshing tomato and basil sauce for a meal that is both satisfying and good for you.

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Slow Cooker Swiss Steak

Main Ingredients: Beef Blade Steaks, Fresh Mushrooms, Onion, Fresh Thyme

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If you're short on time but still want to enjoy the deliciousness of beer can chicken, this Slow Cooker Swiss Steak recipe is for you. Simply combine all the ingredients in your slow cooker and let it do the work for you. The result is a tender and flavorful chicken that falls off the bone, perfect for shredding and serving over rice or on a sandwich. This recipe is a game-changer for busy weeknights or lazy weekends.

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Coq au Vin Blanc

Main Ingredients: Bone In Chicken Thighs, Kosher Salt, Freshly Ground

For a sophisticated and elegant take on beer can chicken, try this recipe for Coq au Vin Blanc. This French classic features tender chicken cooked in a white wine sauce with mushrooms, onions, and herbs. The addition of the beer can adds an extra layer of flavor to the dish, making it truly unforgettable. Serve with crusty bread and a glass of white wine for a dinner that will impress even the most discerning palates.

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Skillet Chicken and Mushroom Wine Sauce

Main Ingredients: Boneless, Skinless Chicken Breasts, Cutlets, Salt

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This Skillet Chicken and Mushroom Wine Sauce recipe is a must-try for any beer can chicken lover. It combines the juicy and tender chicken with a rich and flavorful wine sauce, made with mushrooms, garlic, and thyme. The result is a melt-in-your-mouth dish that is perfect for a cozy date night in or a dinner party with friends. Plus, cooking it in a skillet means less cleanup and more time to enjoy your delicious creation.

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Mushroom Swiss Burger

Main Ingredients: Ground Sirloin, Bbq Rub, Worcestershire Sauce

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Looking for a more casual way to enjoy beer can chicken? Look no further than this Mushroom Swiss Burger recipe. The chicken is cooked to perfection on a beer can, then topped with sautéed mushrooms and melted Swiss cheese, all served on a soft and buttery bun. It's a new take on the classic burger that will have everyone coming back for seconds.

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Creamy Chicken Shrimp Scampi

Main Ingredients: Chicken Breasts, Oil, Butter, Raw Shrimp, Onion, Large

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This recipe for Creamy Chicken Shrimp Scampi takes beer can chicken to a whole new level. The chicken is marinated in a tangy and flavorful scampi sauce, then cooked on a beer can for a juicy and tender result. Add in some shrimp and a creamy garlic sauce for a dish that is sure to become a family favorite. Serve over pasta or with crusty bread for a complete and satisfying meal.

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Coq au Riesling with Pappardelle and Greens

Main Ingredients: Butter, Olive Oil, Chicken Legs, Gluten Free Flour

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Another French-inspired dish, Coq au Riesling with Pappardelle and Greens combines the bold flavors of beer can chicken with the delicate and fragrant notes of Riesling wine. The chicken is cooked on a beer can to perfection, then served with a hearty and satisfying pappardelle pasta and a side of sautéed greens. It's a meal that is both comforting and elegant, perfect for a special occasion or a quiet night in.

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Creamed Mushroom and Brie Chicken

Main Ingredients: Extra Virgin Olive Oil, Salted Butter, Boneless Chicken

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This recipe for Creamed Mushroom and Brie Chicken is a decadent and indulgent take on beer can chicken. The chicken is marinated in a creamy and rich sauce made with brie cheese and sautéed mushrooms. The result is a chicken that is moist, tender, and bursting with flavor. Serve with a side of roasted vegetables or a simple green salad for a complete and impressive meal.

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Chicken Fricassee

Main Ingredients: Chicken Pieces, Salt, Ground Nutmeg, Black Pepper

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This classic French dish is given a modern twist with the addition of beer can chicken. The chicken is cooked in a flavorful broth with onions, carrots, and mushrooms, resulting in a dish that is both hearty and light. The beer can adds an extra layer of flavor and ensures that the chicken stays juicy and tender. Serve over rice or with crusty bread for a meal that is sure to please.

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CROCK POT SMOTHERED CHICKEN

Main Ingredients: Chicken Breast Halves, Fat Free Low Sodium Chicken

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If you're a fan of slow cooker meals, then this CROCK POT SMOTHERED CHICKEN recipe is a must-try. The chicken is cooked on a beer can, then smothered in a creamy and flavorful sauce made with cream of mushroom soup, onion, and garlic. Let it cook all day in your crockpot for a meal that is easy, delicious, and perfect for those busy days when you don't have time to fuss over dinner.

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Tuscan Gnocchi

Main Ingredients: Gnocchi, Olive Oil, Garlic, Shallots, Sun Dried

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This Tuscan Gnocchi recipe is a hearty and rustic take on beer can chicken. The chicken is cooked to perfection on a beer can, then served with a creamy and flavorful sauce made with tomatoes, spinach, and herbs. Add in some tender gnocchi for a complete and satisfying meal that will transport you to the Italian countryside.

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Creamy Chicken and Gnocchi

Main Ingredients: Potato Gnocchi, Boneless, Skinless Chicken Thighs

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For a simpler take on the Tuscan Gnocchi recipe, try this Creamy Chicken and Gnocchi dish. The chicken is cooked on a beer can, then served with a creamy and flavorful sauce made with cream, herbs, and garlic. Add in some tender gnocchi and top with parmesan cheese for a meal that is both comforting and delicious.

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Creamy Tuscan Chicken Thighs

Main Ingredients: Skinless Chicken Thighs, Garlic Powder, Salt, Paprika

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This recipe for Creamy Tuscan Chicken Thighs is a must-try for any beer can chicken lover. The chicken thighs are cooked to perfection on a beer can, then topped with a creamy and flavorful sauce made with sun-dried tomatoes, spinach, and parmesan cheese. It's a dish that is both elegant and easy to make, perfect for a weeknight dinner or a special occasion.

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Chicken Piccata

Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt

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For a lighter and more refreshing take on beer can chicken, try this Chicken Piccata recipe. The chicken is marinated in a tangy and flavorful lemon and caper sauce, then cooked on a beer can for a juicy and tender result. Serve with a side of vegetables or over a bed of pasta for a meal that is both satisfying and refreshing.

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Creamy Chicken Marsala

Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Olive

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This Creamy Chicken Marsala recipe is a decadent and delicious way to enjoy beer can chicken. The chicken is cooked on a beer can, then served with a creamy and rich mushroom and marsala wine sauce. It's a dish that is sure to impress and will have your guests coming back for seconds.

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Simple Creamy Gnocchi

Main Ingredients: Marinara, Potato Gnocchi, Garlic Cloves, Mozzarella

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If you're short on time but still want to enjoy a delicious beer can chicken meal, this Simple Creamy Gnocchi recipe is for you. The chicken is cooked on a beer can, then served with a simple and creamy sauce made with cream, garlic, and parmesan cheese. Add in some tender gnocchi and top with fresh herbs for a quick and satisfying meal.

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Creamy Mushroom Sauce

Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme

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For a vegetarian option that still packs the same delicious flavors of beer can chicken, try this Creamy Mushroom Sauce recipe. The sauce is made with a blend of mushrooms, garlic, cream, and parmesan cheese, making it the perfect topping for a beer can chicken dish. Serve with your favorite pasta or over a bed of rice for a hearty and satisfying meal.

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Chicken Stew

Main Ingredients: Chicken Thighs, Olive Oil, Carrots, Small Onion

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This Chicken Stew recipe is a cozy and comforting way to enjoy beer can chicken. The chicken is cooked on a beer can, then added to a hearty and flavorful stew made with vegetables, herbs, and chicken broth. Let it simmer on the stove for hours for a meal that is sure to warm you from the inside out.

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Easy Lemon Chicken Piccata

Main Ingredients: Spaghetti, Boneless, Skinless Chicken Breasts, Kosher

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This Easy Lemon Chicken Piccata recipe is a quick and easy way to enjoy the deliciousness of beer can chicken. The chicken is marinated in a tangy and flavorful lemon sauce, then cooked on a beer can for a juicy and tender result. Serve with a side of vegetables or over a bed of rice for a meal that is both easy and impressive.

The Key Ingredient: Cream Wine

What is Cream Wine?

Cream wine, also known as "Crème de Vin" in French, is a rich and decadent wine-based liqueur that originated in Switzerland. It is made by combining cream, white wine, and sugar, giving it a smooth and creamy texture with a sweet and slightly tangy taste. This unique ingredient is commonly used in Swiss desserts, such as truffles and cakes, but it also pairs perfectly with the delicate flavors of bratzeli cookies.

Why Cream Wine Works Well in Bratzeli

The addition of cream wine to the traditional bratzeli recipe not only adds a delightful flavor but also enhances the texture of the cookies. The cream wine adds a richness and moisture to the batter, resulting in a softer and chewier cookie compared to the traditional crispy ones. It also adds a subtle tanginess that balances out the sweetness of the cookies, making them more flavorful and addictive.

Making the Cream Wine Bratzeli Cookies

Ingredients:

1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup cream wine
1/4 cup unsalted butter, melted
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon vanilla extract
1 large egg

Instructions:

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, beat the egg, melted butter, cream wine, and vanilla extract until well combined.
Pour the wet mixture into the dry mixture and mix until a smooth dough forms.
Preheat your bratzeli iron mold according to the manufacturer's instructions.
Drop a tablespoon of the dough onto the mold and close it, pressing gently to spread the dough evenly.
Cook for about 1-2 minutes, or until the edges turn golden brown.
Using a spatula, carefully remove the bratzeli from the mold and let them cool on a wire rack.
Repeat with the remaining dough, greasing the mold with butter or cooking spray in between each batch.
Serve and enjoy these delicious cream wine bratzeli cookies!

Final Thoughts

This unique twist on the traditional Swiss bratzeli recipe is sure to be a hit with your family and friends. The creamy and rich flavor of the cream wine adds a new dimension to these delicate cookies, making them a must-try for any Swiss cuisine enthusiast. So, next time you want to impress your guests or simply treat yourself, give this recipe a try and indulge in the delicious flavors of cream wine bratzeli cookies.