18 Swiss Bratwurst Sausage Recipe You Won't Believe The Taste!

Published on: Mar 19, 2024

The Swiss bratwurst sausage is a beloved dish in Switzerland, known for its rich flavor and juicy texture. This traditional recipe has been passed down through generations, and has become a staple in Swiss cuisine. Whether you're looking to impress your friends with an authentic Swiss dish or simply craving a taste of the Alps, this recipe is sure to satisfy your taste buds.

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Beer Brats

Main Ingredients: Beer, Onion, Bratwurst, Red Pepper Flakes, Garlic

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Beer brats are a classic and delicious way to prepare chicken on the grill. The combination of juicy bratwurst and flavorful beer creates a mouth-watering meal that everyone will love. To make beer brats, start by simmering bratwurst in a mixture of beer and onions, then finish them off on the grill for a smoky and charred flavor. Serve them on buns with your favorite toppings for the ultimate beer can chicken experience.

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Slow Cooker Lentil Soup with Turkey Bratwurst, Leeks,...

Main Ingredients: Bratwurst, Olive Oil, Brown Lentils, Chopped Celery

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If you're looking for a hearty and healthy way to enjoy beer can chicken, try this slow cooker lentil soup with turkey bratwurst, leeks, and kale. The combination of lentils, bratwurst, and vegetables creates a flavorful and filling meal that is perfect for a chilly day. Plus, the slow cooker makes it incredibly easy to prepare – just throw everything in and let it cook while you go about your day.

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Beer Brat Soup with Potatoes, Peppers and Swiss Chard

Main Ingredients: Olive Oil, Bratwursts, White Onions, Poblano Pepper

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Beer can chicken doesn't always have to be served on the grill. This beer brat soup is a unique and delicious way to enjoy the flavors of beer and bratwurst in a comforting and warming soup. The addition of potatoes, peppers, and Swiss chard adds extra heartiness and nutrition to this tasty dish.

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Beer Braised Bratwursts with Apple Mustard Slaw

Main Ingredients: Green Cabbage, Green Apple, Green Onions, Flat Leaf

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For a twist on traditional beer brats, try these beer braised bratwursts with apple mustard slaw. The bratwursts are cooked in a mixture of beer and broth, creating a tender and flavorful result. The apple mustard slaw adds a tangy and crunchy element to the dish, making it a well-rounded and satisfying meal.

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Beer-Simmered Bratwurst

Main Ingredients: Beer, Ground Caraway, Chopped Fresh Sage, Bay Leaf

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If you're short on time, this beer-simmered bratwurst recipe is perfect for you. Simply simmer the bratwurst in a mixture of beer and onions for a quick and easy way to infuse the flavors of beer into your chicken. Serve on buns with your favorite toppings for a delicious and effortless meal.

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Bratwurst Casserole

Main Ingredients: Olive Oil, Large Onion, Garlic Cloves, Bacon Strips

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If you're looking for a comforting and filling meal, look no further than this bratwurst casserole. The combination of bratwurst, potatoes, and cheese creates a hearty and satisfying dish that is perfect for feeding a crowd. It's also a great way to use up leftover beer brats from your cookout.

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Homemade Currywurst

Main Ingredients: Bratwursts, Tomato Ketchup, Baking Soda, Mild Curry

Homemade Currywurst • The Kitchen Maus

If you're a fan of German cuisine, you'll love this homemade currywurst recipe. This popular street food is made with bratwurst smothered in a rich and flavorful curry sauce. It's a unique and delicious way to enjoy beer can chicken and it's sure to be a hit with your family and friends.

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Easy Bratwurst Pasta

Main Ingredients: Pasta, Bratwurst, Cream Cheese, Diced Tomatoes With

Easy Bratwurst Pasta - Blackberry Babe

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For a quick and easy weeknight meal, try this bratwurst pasta dish. The combination of bratwurst, pasta, and vegetables creates a well-rounded and satisfying meal that can be on the table in under 30 minutes. It's a great way to mix up your usual pasta routine and incorporate the flavors of beer can chicken.

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Crock Pot German Style Brats

Main Ingredients: Bratwurst, Beer, Sauerkraut, Apples, White Onion, Black

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If you're a fan of using your crockpot, you'll love this recipe for German style brats. Simply place the bratwurst, onions, and beer in the crockpot and let it cook all day for a delicious and effortless meal. Serve on buns with your favorite toppings for a tasty and filling dinner.

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Bavarian Bratwurst with Kraut

Main Ingredients: Bratwurst, Potatoes, Sauerkraut, Apple Juice, Sugar

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For a traditional and authentic German dinner, try this Bavarian bratwurst with kraut recipe. The bratwurst is simmered in a mixture of beer and broth, then served on top of sauerkraut for a classic and flavorful meal. It's a great way to experience the flavors of Germany without leaving your own kitchen.

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Bratwurst Pasta

Main Ingredients: Bratwurst, Spaghetti, Wheat Beer, Yellow Onion, Minced

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Bratwurst and pasta may not seem like an obvious combination, but trust us – it's delicious. This bratwurst pasta recipe combines the flavors of beer can chicken with the comfort of a warm and creamy pasta dish. The addition of vegetables adds a nutritional boost and makes this a well-rounded meal.

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Cheesy Beer Brats and Pasta Skillet

Main Ingredients: Brats, Salt, Pepper, Garlic Powder, Paprika, Onion

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If you're a fan of one-pan meals, you'll love this cheesy beer brats and pasta skillet recipe. The combination of bratwurst, pasta, and cheese creates a hearty and indulgent meal that is perfect for a cozy night in. Plus, the flavors of beer and bratwurst add a unique and delicious twist to this classic dish.

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Bratwurst & Cabbage

Main Ingredients: Unsalted Butter, Yellow Onion, Bratwurst, Fine Grain

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For a simple and satisfying weeknight meal, try this bratwurst and cabbage recipe. The bratwurst is simmered in beer and served on a bed of cabbage for a flavorful and nutritious dish. It's a great way to incorporate the flavors of beer can chicken into a healthy and well-rounded dinner.

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Sausage Tortellini Alfredo

Main Ingredients: Cheese Tortellini, Brats, Unsalted Butter, Garlic

Creamy Spinach Alfredo Tortellini - New South Charm:

Tortellini Alfredo - Life In The Lofthouse

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If you're a fan of creamy pasta dishes, you'll love this recipe for sausage tortellini Alfredo. The combination of sausage, tortellini, and a rich Alfredo sauce creates a decadent and indulgent meal. The addition of bratwurst adds a unique and flavorful twist to this classic dish.

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Baked Sauerkraut and Sausage

Main Ingredients: Sauerkraut, Bratwurst, Brown Sugar, Sweetener, Salt

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This baked sauerkraut and sausage recipe is a delicious and easy way to enjoy the flavors of beer can chicken. Simply mix sausage, sauerkraut, and beer in a baking dish and let it cook in the oven for a simple and flavorful meal. The tangy and savory flavors of sauerkraut pair perfectly with the smokiness of the bratwurst.

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Mark and Barb's Beer Brats

Main Ingredients: Brats, Onions, Beer

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This recipe for Mark and Barb's beer brats is a tried and true favorite. It combines the flavors of beer, bratwurst, and onions for a classic and delicious meal that is perfect for any occasion. Serve on buns with your favorite toppings for a tasty and easy dinner.

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Bacon & Brats Soup

Main Ingredients: Bratwurst, Bacon, Large Potatoes, Small Onion, Garlic

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If you're a fan of hearty and comforting soups, you'll love this bacon and brats soup recipe. The combination of smoky bacon, bratwurst, and vegetables creates a flavorful and filling soup that is perfect for a chilly day. Serve with crusty bread for a complete and satisfying meal.

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Bratwurst Skillet

Main Ingredients: Olive Oil, Bratwurst, Red Onion, Garlic, Portobello

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This bratwurst skillet recipe is a great way to use up leftover bratwurst from your cookout. Simply chop up the bratwurst and cook it in a skillet with onions and peppers for a quick and easy meal. Serve with rice or on buns for a delicious and versatile dinner option.

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German Burger

Main Ingredients: Bratwurst, Rolls, Sauerkraut, Swiss Cheese, Thousand

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If you're in the mood for a juicy burger, try this German burger recipe. The combination of ground beef, bratwurst, and spices creates a flavorful and unique burger that is sure to be a hit. Serve on buns with your favorite toppings for a tasty and satisfying meal.

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Pan Fried Bratwurst

Main Ingredients: Bratwursts, Water, Vegetable Oil

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If you don't have access to a grill, you can still enjoy beer can chicken with this pan-fried bratwurst recipe. The bratwurst is cooked in a skillet with beer and onions, creating a flavorful and tender result. Serve on buns or with your favorite side dishes for a delicious and easy meal.

Ingredients

1. High-Quality Sausage

The key to a delicious Swiss bratwurst sausage is using high-quality sausage. Look for sausages made with pork, beef, or a combination of the two, and make sure they are fresh and free from any additives or preservatives.

2. Onions

Onions are a crucial ingredient in this recipe, providing a sweet and savory flavor to the sausage. Use yellow or white onions, and slice them thinly for the best results.

3. Butter

Butter adds richness and depth to the dish, making it even more indulgent. Use unsalted butter to avoid an overly salty taste.

4. White Wine

White wine is a common ingredient in many Swiss dishes, and it adds a subtle tanginess to the bratwurst sausage. Choose a dry white wine like Sauvignon Blanc or Pinot Grigio for the best flavor.

5. Mustard

Mustard is a classic condiment for sausages, and it adds a zesty kick to this dish. Use a smooth, Dijon-style mustard for the best flavor.

6. Bread Rolls

No Swiss bratwurst sausage is complete without a soft and fluffy bread roll to soak up all the delicious juices. Look for crusty, artisanal rolls for the best texture and taste.

Instructions

1. Grill the Sausages

Preheat your grill to medium-high heat, and grill the sausages for about 8-10 minutes, turning occasionally, until they are cooked through and slightly charred. Alternatively, you can also cook the sausages on a stovetop grill pan or in a regular frying pan.

2. Sauté the Onions

In a separate pan, melt the butter over medium heat and add the sliced onions. Cook for about 5 minutes, stirring occasionally, until the onions are caramelized and soft.

3. Add the White Wine

Pour the white wine into the pan with the onions and bring it to a simmer. Let it cook for about 2 minutes, until the alcohol has evaporated and the sauce has thickened slightly.

4. Assemble the Sausages

Spread a generous amount of mustard on the inside of the bread rolls, and place the grilled sausages on top. Then, spoon the wine and onion sauce over the sausages.

5. Serve and Enjoy!

Serve your Swiss bratwurst sausages hot, and enjoy them with a cold beer or a glass of white wine. You can also serve them with some traditional Swiss sides, such as roasted potatoes or a fresh green salad. With this authentic Swiss bratwurst sausage recipe, you can bring a taste of Switzerland to your own kitchen. Impress your friends and family with this delicious dish, and let them indulge in the rich and savory flavors of the Alps.