The Swiss braid is a classic and beloved recipe in Swiss cuisine. This elegant and intricate bread is often served during special occasions and holidays, making it a staple in many Swiss households. While it may seem intimidating to make, with the right ingredients and techniques, anyone can create a delicious Swiss braid from the comfort of their own kitchen. In this article, we will break down the process of making a Swiss braid and provide helpful tips and tricks to ensure that your bread turns out perfectly every time.
Main Ingredients: All Purpose Flour, Sugar, Yeast, Salt, Water, Dijon
One of the best ways to elevate your beer can chicken is by adding a delicious braid to the mix. This ham and Swiss braid is the perfect combination of savory and cheesy, making it a great addition to your beer can chicken. The flaky pastry crust and rich filling will have you going back for seconds.
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Swiss Chard with Cannellini
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
For a healthier option, try this Swiss chard with cannellini recipe. The combination of tender Swiss chard and creamy cannellini beans is a match made in heaven. And the best part? This dish can be made on the grill alongside your beer can chicken for a complete and flavorful meal.
For those who prefer a heartier meal, this Swiss steak recipe is a must-try. The tenderized beef is smothered in a rich and flavorful gravy, making it the perfect accompaniment to your beer can chicken. Plus, it's an easy and delicious way to switch up your traditional steak dinner.
Take your Swiss steak to the next level with this country-style recipe. The addition of bacon and mushrooms adds a smoky and earthy flavor to the dish. And with the slow cooking method, the meat will be melt-in-your-mouth tender.
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Swiss Butter Braid #TwelveLoaves
Main Ingredients: Milk, Sugar, Butter, Eggs, Instant Yeast, Salt
If you're feeling adventurous, give this Swiss butter braid a try. The flaky and buttery pastry is filled with a savory chicken and mushroom mixture, making it the perfect complement to your beer can chicken. This impressive dish is sure to impress your friends and family.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Another great side dish to pair with your beer can chicken is this garlic sautéed Swiss chard. The simple yet flavorful seasoning of garlic, red pepper flakes, and lemon juice makes this dish a delicious addition to any meal. And it's a great way to sneak in some veggies.
If you're short on time, this slow cooker Swiss steak recipe is the perfect solution. Simply throw all the ingredients into the slow cooker and let it do the work for you. The result? Tender and flavorful steak that pairs perfectly with your beer can chicken.
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Almond Braid
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Butter, Whole
Add a touch of sweetness to your beer can chicken with this almond braid recipe. The combination of flaky pastry, sweet almond filling, and crunchy almonds on top is a match made in heaven. The best part? It's easy to make and will impress your guests.
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Asparagus Ham and Swiss Danish Braid
Main Ingredients: Pastry Dough, Ham Slices, Dijon Mustard, Swiss Cheese
For a twist on the classic ham and cheese combo, try this asparagus ham and Swiss danish braid. The addition of fresh asparagus adds a pop of color and flavor to the dish. And the creamy Swiss cheese and ham make it a delicious pairing with your beer can chicken.
If you're looking for a quick and easy side dish, this simple sautéed Swiss chard is the way to go. With just a few ingredients, you can whip up a flavorful and healthy dish that pairs well with any meal. And it's a great way to use up any leftover Swiss chard.
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Taco Braid
Main Ingredients: Refrigerated Pizza Crust, Olive Oil, Chopped Onion
For a fun and flavorful twist on the traditional braid, try this taco braid recipe. The combination of seasoned ground beef, cheese, and veggies make it a delicious and hearty addition to your beer can chicken. Plus, it's a great way to use up any leftovers for a new and exciting meal.
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Asparagus Ham and Swiss Danish Braid #SundaySupper
Main Ingredients: Pastry Dough, Ham Slices, Dijon Mustard, Swiss Cheese
For a more indulgent version of the asparagus ham and Swiss danish braid, try this #SundaySupper recipe. The addition of puff pastry takes this dish to the next level, making it perfect for a special occasion. And the combination of flavors will have your taste buds dancing.
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Squash, Swiss Chard, and Goat Cheese Braid
Main Ingredients: Pattypan Squash, Poblano Peppers, Swiss Chard, Goat
For a vegetarian option, try this squash, Swiss chard, and goat cheese braid. The combination of roasted squash, sautéed Swiss chard, and tangy goat cheese makes for a delicious and nutritious dish. And it's a great way to switch up your usual side dishes.
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Fresh Pear and Fig Danish Braid
Main Ingredients: Fresh Yeast, Whole Milk, Sugar, Ground Cinnamon, Ground
Add a touch of sweetness to your beer can chicken with this fresh pear and fig danish braid. The combination of sweet pears, dried figs, and creamy Brie cheese is a match made in heaven. And the flaky pastry crust makes it a delicious and elegant addition to any meal.
For a hearty and flavorful burger option, try these mushroom, onion, and Swiss burgers. The combination of juicy beef, sautéed mushrooms and onions, and melted Swiss cheese is a mouthwatering delight. And it's a great way to switch up your usual burger night.
For a fun and easy meal, try these ham and Swiss sliders. The combination of savory ham, melted Swiss cheese, and sweet Hawaiian rolls is a crowd-pleasing dish. And it's a great way to use up any leftover ham from your beer can chicken.
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Creamy Swiss Cheese Chicken Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
For a creamy and indulgent dish, try this Swiss cheese chicken bake. The combination of tender chicken, creamy sauce, and melted Swiss cheese is a comfort food lover's dream. And it pairs perfectly with your beer can chicken for a complete and satisfying meal.
If you're short on time but still want a delicious and hearty meal, this easy Swiss steak recipe is the way to go. With just a few ingredients and minimal prep time, you can have a flavorful and tender steak that pairs well with your beer can chicken.
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Chocolate Pastry Braid
Main Ingredients: Puff Pastry, Chocolate Bar, Sliced Almonds, Egg
For a sweet and indulgent treat, try this chocolate pastry braid. The rich and flaky pastry is filled with chocolate and drizzled with a sweet glaze, making it the perfect dessert to enjoy with your beer can chicken. It's a dessert-lover's dream come true.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
For a unique and delicious side dish, try these Swiss chard patties. The combination of Swiss chard, Parmesan cheese, and breadcrumbs creates a flavorful and crispy patty that pairs well with any meal. And it's a great way to use up any leftover Swiss chard from your beer can chicken recipe.
Ingredients
To make a Swiss braid, you will need:
Flour: The key ingredient in any bread recipe, flour provides the structure and texture of the Swiss braid.
Yeast: This is what makes the bread rise and gives it its light and airy texture.
Milk: Milk adds moisture and richness to the bread, making it soft and tender.
Eggs: Eggs act as a binder and add richness and flavor to the bread.
Sugar: A touch of sugar adds sweetness to the bread.
Salt: Salt enhances the flavor of the bread and helps to balance the sweetness.
Butter: Butter adds richness and flavor to the bread, making it even more delicious.
Instructions
Step 1: Prepare the dough
To make the dough for your Swiss braid, start by combining the yeast, warm milk, and a pinch of sugar in a small bowl. Let it sit for about 5 minutes until the yeast is activated and starts to foam. In a separate large bowl, mix together the flour, remaining sugar, and salt. Once the yeast is ready, add it to the flour mixture along with the eggs and melted butter. Mix everything together until a smooth dough forms.
Step 2: Knead the dough
Turn the dough out onto a lightly floured surface and knead for about 5-10 minutes until it becomes smooth and elastic. This will help to develop the gluten in the dough, which gives the bread its structure and chewiness. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour.
Step 3: Shape the braid
Once the dough has risen, punch it down and divide it into three equal portions. Roll each portion into a long rope, about 18 inches in length. Braid the three ropes together, tucking the ends under to create a neat shape. Place the braid on a baking sheet lined with parchment paper.
Step 4: Let it rise again
Cover the braid with a clean kitchen towel and let it rise for another 30 minutes. Meanwhile, preheat your oven to 375°F.
Step 5: Bake and enjoy
Once the braid has risen again, brush it with an egg wash (one beaten egg mixed with a tablespoon of water) and sprinkle with some coarse salt. Bake for 25-30 minutes until golden brown. Let it cool before slicing and serving. Enjoy your delicious homemade Swiss braid!
In conclusion, making a Swiss braid may seem like a daunting task, but with the right ingredients and instructions, it can be a fun and rewarding experience. Impress your friends and family with this beautiful and delicious bread, perfect for any special occasion. So go ahead and give this Swiss braid recipe a try, and enjoy the delicious taste of Swiss cuisine in the comfort of your own home.
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